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South Africa (All cities)
Go anywhere, hear anything. The bold JBL Original Pro Sound and deep bass of the JBL Charge 5 Wi-Fi and Bluetooth portable speaker keeps you moving to your own personal beat. Stream music anywhere over Wi-Fi, while continue using your phone. Taking a call or scrolling your feed? Go ahead—it won’t interrupt your music.
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East London (Eastern Cape)
Have moved to China teaching English. My parents are moving and it’s a big item to be moving to another city. It’s beautiful and really heavy and would sadly like to let it go. Made from sleeper wood and will last several live times. If interested please contact 0834101830.
R 14.200
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South Africa (All cities)
From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven.
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South Africa (All cities)
Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven.
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South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven.
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Port Elizabeth (Eastern Cape)
Lots of pots with plants for sale - owners moving, everything must go. Too many to post here, can view in Charlo. Priced to go from R50 each.
R 50
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South Africa (All cities)
From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Oven safe up to 220°C Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven. Warranty Info This product comes with a limited 1-year warranty against manufacturing defects
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South Africa (All cities)
From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Oven safe up to 220°C Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven. Warranty Info This product comes with a limited 1-year warranty against manufacturing defects
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Port Elizabeth (Eastern Cape)
LG Fridge Freezer No Frost multi Air flow GR-389SQF. 217L. In excellent condition. This fridge has a Quick Freeze Setting plus 5 Freeze Settings and a Vacation Setting for when you go on holiday, which are all easy to access and can be found on the outside of the fridge. The Fridge section has a separate temperature gauge inside the fridge. The Deep Freeze section below has a large ice try compartment below this are 3 nice size freezer draws. Reason for selling: moving overseas.
R 1.600
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Uitenhage (Eastern Cape)
Selling my bar... Please whatsapp or call on 0828161515 Comes with 4 chairs Really nice bar with lights inside... Reason for selling is that im moving and dont have space No silly offers please Need to collect self.. Bar needs to go asap
R 5.000
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Stellenbosch (Western Cape)
Indonesian basket weave on decorative metal stand. Its 2 meters tall, and is in good condition. Moving and don't have space so needs to go to a new home.
R 3.500
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Stellenbosch (Western Cape)
Cane basket weave on decorative metal stand. Its 2 meters tall, and is in good condition. Imported from France. Moving and don't have space so needs to go to a new home.
R 2.500
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Port Elizabeth (Eastern Cape)
Have you ever watched a migration of cormorants, little specks of black moving across the horizon, in formation. Seem to go on forever. I found myself wondering what type of birds are they and where are they going. Cormorants flying right round the South African coastline. So I painted this to remind me how beautiful they are up close. (950mmx750mm)
R 600
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Stellenbosch (Western Cape)
Fantastic 5-drawer compactum. I hate to let it go, but we are moving and I won't have space for it. a few scuff marks, but otherwise in perfect condition. For collection in Stellenbosch.
R 1.250
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Warmbad (Limpopo)
Hisense Fridge Still has some plastic on Excellent condition Hardly used 160cm high 55cm wide 49cm deep Has one small scratch on the side from when I originally moved. Only selling as I am moving in with my daughter in KZN and everything has to go.
R 3.500
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South Africa (All cities)
Great for everyday cooking with comfortable grip handles whilst cooking or serving, this Non-Stick Casserole Pot with Glass Lid is built to last. Plus, its forged aluminium body allows for quick and effective heat distribution during cooking. Moving between the stovetop and oven? No problem! It's robust and ready to go.  Non-stick Casserole Pot with Glass Lid available in 20cm and 24cm Forged aluminium body, which allows for quick and effective heat distribution during cooking Durable non-stick interior and exterior coating Comfortable grip handles secure any movement You can move seamlessly from stovetop to oven due to its oven-safe ability Wooden, silicone or plastic utensils are recommended when cooking with non-stick cookware Using oil when cooking is recommended Sagenwolf's user-friendly, performance cookware is designed for both modern households and professional kitchens. Made from high quality materials, each piece is designed for even heat distribution, every day use and comfort. You'll love Sagenwolf's oven safe Titanium Series pans, with their high quality, durable non-stick titanium coating and stay cool handles. Specifications Dimensions, capacity & weight: 20cm: Pot diameter: 20cm Contact bottom diameter: 20cm Pot height: 10.5cm Handle length: 5.5cm Lid diameter: 20cm Lid height: With handle: 7cm Without handle: 3cm Capacity: 3.14L Weight without lid: 1.095kg Weight with lid: 1.540kg 24cm: Pot diameter: 24cm Contact bottom diameter: 24cm Pot height: 15cm Handle length: 5.5cm Lid diameter: 24cm Lid height: With handle: 7.5cm Without handle: 3.5cm Capacity: 7.01L Weight without lid: 1.670kg Weight with lid: 2.280kg Material: Body: forged aluminium Coating: titanium non-stick Handle: stay cool stainless steel Lid: glass Lid handle: stay cool stainless steel PFOA free Riveted handles Care Instructions Pots are oven safe to 240 degrees celsius and lids are oven safe to 220 degrees celsius Dishwasher safe, hand wash recommended To clean, let the pot cool down then rinse with warm water, using a small amount of detergent and a soft sponge or cloth to wipe Do not scrub the cooking surface or use abrasive materials If you are using a dishwasher, ensure that no protruding or sharp implements come into contact with the non-stick surface Suitable for Halogen, Gas, Electric, Induction and Ceramic - Suitable for all cooker types Lightly oil the non-stick coating using cooking oil or fat. Always use wooden or plastic utensils to prevent scratching any nonstick surface. Using pan protectors or soft cloths between stacked items is highly recommended to prevent damage to the non-stick surface How to get the most out of your new Sagenwolf frying pan: Do not use non-stick cookware on a high heat setting as this will shorten its lifespan Using a small amount of oil or butter when cooking with non-stick cookware is recommended Do not leave an empty non-stick pot on a hot cooking surface Always place cookware in the centre of your cooking surface for even heating Try to match the size of your cookware with the size of your heating element Avoid using metal or sharp-edged utensils on the non-stick surface; wood or silicone utensils are recommended Warranty Info This product comes with a 5-year warranty.
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South Africa (All cities)
Great for everyday cooking with comfortable grip handles whilst cooking or serving, this Non-Stick Casserole Pot with Glass Lid is built to last. Plus, its forged aluminium body allows for quick and effective heat distribution during cooking. Moving between the stovetop and oven? No problem! It's robust and ready to go.  Non-stick Casserole Pot with Glass Lid available in 20cm and 24cm Forged aluminium body, which allows for quick and effective heat distribution during cooking Durable non-stick interior and exterior coating Comfortable grip handles secure any movement You can move seamlessly from stovetop to oven due to its oven-safe ability Wooden, silicone or plastic utensils are recommended when cooking with non-stick cookware Using oil when cooking is recommended About Sagenwolf Sagenwolf's user-friendly, performance cookware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort. You'll love Sagenwolf's oven-safe Titanium Series pans, with their high quality, durable non-stick titanium coating and stay-cool handles. Specifications Dimensions, capacity & weight: 20cm: Pot diameter: 20cm Contact bottom diameter: 20cm Pot height: 10.5cm Handle length: 5.5cm Lid diameter: 20cm Lid height: With handle: 7cm Without handle: 3cm Capacity: 3.14L Weight without lid: 1.095kg Weight with lid: 1.540kg 24cm: Pot diameter: 24cm Contact bottom diameter: 24cm Pot height: 15cm Handle length: 5.5cm Lid diameter: 24cm Lid height: With handle: 7.5cm Without handle: 3.5cm Capacity: 7.01L Weight without lid: 1.670kg Weight with lid: 2.280kg Material: Body: forged aluminium Coating: titanium non-stick Handle: stay cool stainless steel Lid: glass Lid handle: stay cool stainless steel PFOA free Riveted handles Care Instructions Pots are oven safe to 240 degrees celsius and lids are oven safe to 220 degrees celsius Dishwasher safe, hand wash recommended To clean, let the pot cool down then rinse with warm water, using a small amount of detergent and a soft sponge or cloth to wipe Do not scrub the cooking surface or use abrasive materials If you are using a dishwasher, ensure that no protruding or sharp implements come into contact with the non-stick surface Suitable for Halogen, Gas, Electric, Induction and Ceramic - Suitable for all cooker types Lightly oil the non-stick coating using cooking oil or fat. Always use wooden or plastic utensils to prevent scratching any nonstick surface. Using pan protectors or soft cloths between stacked items is highly recommended to prevent damage to the non-stick surface How to get the most out of your new Sagenwolf frying pan: Do not use non-stick cookware on a high heat setting as this will shorten its lifespan Using a small amount of oil or butter when cooking with non-stick cookware is recommended Do not leave an empty non-stick pot on a hot cooking surface Always place cookware in the centre of your cooking surface for even heating Try to match the size of your cookware with the size of your heating element Avoid using metal or sharp-edged utensils on the non-stick surface; wood or silicone utensils are recommended Warranty Info This product comes with a 5-year warranty.
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South Africa (All cities)
Great for everyday cooking with comfortable grip handles whilst cooking or serving, this Non-Stick Casserole Pot with Glass Lid is built to last. Plus, its forged aluminium body allows for quick and effective heat distribution during cooking. Moving between the stovetop and oven? No problem! It's robust and ready to go.b'/xc2/xa0' Non-stick Casserole Pot with Glass Lid available in 20cm and 24cm Forged aluminium body, which allows for quick and effective heat distribution during cooking Durable non-stick interior and exterior coating Comfortable grip handles secure any movement You can move seamlessly from stovetop to oven due to its oven-safe ability Wooden, silicone or plastic utensils are recommended when cooking with non-stick cookware Using oil when cooking is recommended About Sagenwolf Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort. Specifications Dimensions, capacity b'&' weight: 20cm: Pot diameter: 20cm Contact bottom diameter: 20cm Pot height: 10.5cm Handle length: 5.5cm Lid diameter: 20cm With handle: 7cm Without handle: 3cm Capacity: 3.14L Weight without lid: 1.095kg Weight with lid: 1.540kg 24cm: Pot diameter: 24cm Contact bottom diameter: 24cm Pot height: 15cm Handle length: 5.5cm Lid diameter: 24cm With handle: 7.5cm Without handle: 3.5cm Capacity: 7.01L Weight without lid: 1.670kg Weight with lid: 2.280kg Material: Body: forged aluminium Coating: titanium non-stick Handle: stay cool stainless steel Lid: glass Lid handle: stay cool stainless steel PFOA free Riveted handles Care Instructions Pots are oven safe to 240 degrees celsius and lids are oven safe to 220 degrees celsius Dishwasher safe, hand wash recommended To clean, let the pot cool down then rinse with warm water, using a small amount of detergent and a soft sponge or cloth to wipe Do not scrub the cooking surface or use abrasive materials If you are using a dishwasher, ensure that no protruding or sharp implements come into contact with the non-stick surface Suitable for Halogen, Gas, Electric, Induction and Ceramic - Suitable for all cooker types Lightly oil the non-stick coating using cooking oil or fat. Always use wooden or plastic utensils to prevent scratching any nonstick surface. Using pan protectors or soft cloths between stacked items is highly recommended to prevent damage to the non-stick surface How to get the most out of your new Sagenwolf frying pan: Do not use non-stick cookware on a high heat setting as this will shorten its lifespan Using a small amount of oil or butter when cooking with non-stick cookware is recommended Do not leave an empty non-stick pot on a hot cooking surface Always place cookware in the centre of your cooking surface for even heating Try to match the size of your cookware with the size of your heating element Avoid using metal or sharp-edged utensils on the non-stick surface; wood or silicone utensils are recommended Warranty Info This product comes with a 5-year warranty.
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