Medium season

Experience the sizzle and taste of authetic Asian cooking in your own kitchen b'/xe2/x80/x94' this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing.b'/xc2/xa0' Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel b'/xe2/x80/x94' ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove topsb'/xc2/xa0' Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Videos Play Video How To Season Your... How To Season Your... About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cmb'/xc2/xa0' Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.b'/xc2/xa0'

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions All uncoated woks should be seasoned before use To do this, wash the wok and dry Place the wok on a medium heat setting and wait for all of the moisture to evaporate Once the pan is completely dry, apply oil evenly around the interior surface and heat on a medium setting until the oil begins to smoke The wok is now ready to use After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build up a protective noon-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Toni L-shape lounge suite Modern design, fits perfectly in a small or medium size lounge  Normal selling price: R29 999.00 SPECIAL  FROM: R12999.00 Back 250cm x Chaise 150cm R12999.00   Suede Velvet R13999.00   Chelsea fabric R15999.00   DuroHide Leather Can be made the opposite way or custom made to fit your lounge Manufacturing takes 14 - 21 working days from the day payment is cleared   IMPORTANT NOTICE: Due to the festive season, our factory will be closed between the 20th of December 2019 and 13th of January 2020. Any orders placed before the 1st of December, will be completed before the 15th of December. Any orders placed after the 1st of December will be completed in January 2020. On behalf of our staff, we wish you a very merry Christmas and a Happy new year! Please choose fabric and colours from below swatches Suede Velvet   DuroHide Leather   As we do our utmost best to manufacture identical products to the pictures advertised, it may differ slightly as picture is purely for illustration purposes. All products are manufactured per your exact order (colour/design/fabric) therefore no refunds will be executed. Refunds are only processed if the product is completely different to what you ordered and once the product is in the possession of SKY Designer Lifestyles at the cost of returns by the client. SKY Designer Lifestyles takes full responsibility to ensure products are quality checked before despatch.   All fabrics may differ in colour slightly. We use third party delivery companies and cannot be held responsible for any delays in delivery time and which is non-refundable. Please feel free to discuss anything with us before placing an order so we will best be able to assist you, especially with custom designs or dimensions.    

Oceans 2 x 2 seater lounge suite Beautiful contemporary design to fit a cozy to medium lounge End to end size: 180cm (L) x 80cm (W) Seats and back rests are made with chelsea fabric and base and arms are made with DuroHide leather P lease allow 14 - 21 working days for production IMPORTANT NOTICE: Due to the festive season, our factory will be closed between the 20th of December 2019 and 13th of January 2020. Any orders placed before the 1st of December, will be completed before the 15th of December. Any orders placed after the 1st of December will be completed in January 2020. On behalf of our staff, we wish you a very merry Christmas and a Happy new year!     As we do our utmost best to manufacture identical products to the pictures advertised, it may differ slightly as picture is purely for illustration purposes. All products are manufactured per your exact order (colour/design/fabric) therefore no refunds will be executed. Refunds are only processed if the product is completely different to what you ordered and once the product is in the possession of SKY Designer Lifestyles at the cost of returns by the client. SKY Designer Lifestyles takes full responsibility to ensure products are quality checked before despatch.   All fabrics may differ in colour slightly. We use third party delivery companies and cannot be held responsible for any delays in delivery time and which is non-refundable. Please feel free to discuss anything with us before placing an order so we will best be able to assist you, especially with custom designs or dimensions.    

The Saporelax pan from Risoli is made from super heat conductive aluminum covered in a patented non-stick coating, so you can get those great grill lines and perfectly cooked steak, with a minimum of clean up and fuss. This grill pan is ideal for a healthy and fat-free cooking. You can even finish the steak off in the oven since the pan is oven safe and the handle is detachable.  Die cast aluminium non-stick grill pan with detachable handle Perfect for cooking steak, chops and chicken without oil Fat-fee grilling due to higher ridges Folding and remobale handle for easy handling and storing Usable on stovetop and oven Handle is covered in soft heat resistant silicone, called Saporella 100% Italian Oven safe up to 250°C Dishwasher safe Features Heat Source: Gas, Oven Care Instructions Dishwasher safe Before using the pan for the first time wash in hot soapy water, dry thoroughly and season lightly with oil or butter Low or medium heat is sufficient for obtaining the best cooking results Never overheat the pan (maximum temperature of 200-240°C is indicated on the packaging for each specific range) Cast aluminium is a very good conductor of heat and continual overheating could damage the coating Do not heat the pan when it’s empty Use only wooden and nylon utensils Do not cut the food in the pan Warranty Info This product has a warranty of 2 years with Du Pont Autograph for maximum resistance

The Risoli Dr Green tagine is the perfect tool for everyday, healthy cooking. It can be used for various meals and cooking techniques, such as steam cooking, braising and baking. Its thick, die cast aluminium body ensures even cooking temperatures along its surface allowing for low temperature cooking that enhances your food's flavours. Tagine for various cooking techniques and dishes Ideal for gentle cooking Thick, 6mm die cast aluminium body  Ensures even heating and low temperature cooking Comes with a non-stick, water based green stone coating with double resistance Safe for use on gas, electric, glass and ceramic stovetops Specifications Diameter: 24cm Capacity: 2.4L Body thickness: 6mm Features Heat Source: Oven, Halogen, Ceramic Glass, Electric, Gas Care Instructions Before using the tagine for the first time, wash in hot soapy water, dry thoroughly and season lightly with oil or butter Low or medium heat is sufficient for obtaining the best cooking results Never overheat the tagine (maximum temperature of 200-240°C is indicated on the packaging for each specific range) Cast aluminium is a very good conductor of heat and continual overheating could damage the coating Do not heat the tagine when it is empty The tagine must be used for cooking only. Do NOT use the tagine for conserving (stocking) the food for longer periods as some aggressive food can damage the coating Use only wooden and nylon utensils and do not cut the food in the tagine Warranty Info This product comes with a 3 year warranty.

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Saporelax pan from Risoli is made from super heat conductive aluminum covered in a patented non-stick coating, so you can get those great grill lines and perfectly cooked steak, with a minimum of clean up and fuss. This grill pan is ideal for a healthy and fat-free cooking. You can even finish the steak off in the oven since the pan is oven safe and the handle is detachable.  Die cast aluminium non-stick grill pan with detachable handle Perfect for cooking steak, chops and chicken without oil Fat-fee grilling due to higher ridges Folding and remobale handle for easy handling and storing Usable on stovetop and oven Handle is covered in soft heat resistant silicone, called Saporella 100% Italian Oven safe up to 250°C Dishwasher safe Features Heat Source: Gas, Oven Care Instructions Dishwasher safe Before using the pan for the first time wash in hot soapy water, dry thoroughly and season lightly with oil or butter Low or medium heat is sufficient for obtaining the best cooking results Never overheat the pan (maximum temperature of 200-240°C is indicated on the packaging for each specific range) Cast aluminium is a very good conductor of heat and continual overheating could damage the coating Do not heat the pan when it’s empty Use only wooden and nylon utensils Do not cut the food in the pan Warranty Info This product has a warranty of 2 years with Du Pont Autograph for maximum resistance

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Risoli Dr Green tagine is the perfect tool for everyday, healthy cooking. It can be used for various meals and cooking techniques, such as steam cooking, braising and baking. Its thick, die cast aluminium body ensures even cooking temperatures along its surface allowing for low temperature cooking that enhances your food's flavours. Tagine for various cooking techniques and dishes Ideal for gentle cooking Thick, 6mm die cast aluminium body  Ensures even heating and low temperature cooking Comes with a non-stick, water based green stone coating with double resistance Safe for use on gas, electric, glass and ceramic stovetops Specifications Diameter: 24cm Capacity: 2.4L Body thickness: 6mm Features Heat Source: Oven, Halogen, Ceramic Glass, Electric, Gas Care Instructions Before using the tagine for the first time, wash in hot soapy water, dry thoroughly and season lightly with oil or butter Low or medium heat is sufficient for obtaining the best cooking results Never overheat the tagine (maximum temperature of 200-240°C is indicated on the packaging for each specific range) Cast aluminium is a very good conductor of heat and continual overheating could damage the coating Do not heat the tagine when it is empty The tagine must be used for cooking only. Do NOT use the tagine for conserving (stocking) the food for longer periods as some aggressive food can damage the coating Use only wooden and nylon utensils and do not cut the food in the tagine Warranty Info This product comes with a 3 year warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Risoli Dr Green tagine is the perfect tool for everyday, healthy cooking. It can be used for various meals and cooking techniques, such as steam cooking, braising and baking. Its thick, die cast aluminium body ensures even cooking temperatures along its surface allowing for low temperature cooking that enhances your food's flavours. Tagine for various cooking techniques and dishes Ideal for gentle cooking Thick, 6mm die cast aluminium body  Ensures even heating and low temperature cooking Comes with a non-stick, water based green stone coating with double resistance Safe for use on gas, electric, glass and ceramic stovetops Specifications Diameter: 24cm Capacity: 2.4L Body thickness: 6mm Features Heat Source: Oven, Halogen, Ceramic Glass, Electric, Gas Care Instructions Before using the tagine for the first time, wash in hot soapy water, dry thoroughly and season lightly with oil or butter Low or medium heat is sufficient for obtaining the best cooking results Never overheat the tagine (maximum temperature of 200-240°C is indicated on the packaging for each specific range) Cast aluminium is a very good conductor of heat and continual overheating could damage the coating Do not heat the tagine when it is empty The tagine must be used for cooking only. Do NOT use the tagine for conserving (stocking) the food for longer periods as some aggressive food can damage the coating Use only wooden and nylon utensils and do not cut the food in the tagine Warranty Info This product comes with a 3 year warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

PRODUCT DESCRIPTION  Celebrate Christmas with Cape Island's new Limited Edition Celebration Scented Candle. Our limited edition luxury candle has launched just in time for the 2021 festive season. Although suitable for all celebratory occasions, the Celebration candle is inspired by the spirit of Christmas and feelings of abundance, joy and generosity usually associated with this time of year. This gorgeous new product boasts a rich and inviting scent, where the abundance of warm cinnamon spice infused with pungent cloves and comforting vanilla meets an indulgent celebration of rich amber and soft caramel. The essence of Celebration is to promote festive cheer and encourage joyful celebration in homes all over South Africa. The elegant gold-on-gold packaging screams luxury making Celebration the perfect Christmas gift. Celebration is a tribute to life’s great and little moments, the occasions that we look forward to and savor because they carry the most meaning. Our candles are hand poured in South Africa, using a soy wax blend and finest perfume oils imported from the Grasse region of France. The elegant Cape Island glass cup can be rinsed and recycled once the candle is done. Clear Glass, Single Wick. Approximate burning time: 35 hours PRODUCT SIZES  Medium - 250ml FRAGRANCE NOTES Top: Cinnamon, Clove Heart: Caramel, Vanilla, Chocolate, Nut  Base: Cedarwood, Amber, Musk LEAD TIME 5-10 Working Days

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Experience the sizzle and taste of authetic Asian cooking in your own kitchen — this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing. Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel — ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove tops Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cm Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.

Experience the sizzle and taste of authetic Asian cooking in your own kitchen b'/xe2/x80/x94' this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing.b'/xc2/xa0' Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel b'/xe2/x80/x94' ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove topsb'/xc2/xa0' Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cmb'/xc2/xa0' Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.b'/xc2/xa0'