Meat processing

Meat Processing plant seeks an experienced Production Manager to ensure that the daily production targets are achieved, that recipes are followed, and waste control is limited. Conduct physical stock counts and monitor stock levels and manage staff effectively. A minimum of 4 years’ experience as a Production Manager in a meat factory with a working knowledge of meat recipes, including sausage, burgers, etc. Knowledge of the production process and requirements in order to produce a good quality product and compliance with food safety standards. Manage and delegate work to staff and be able to work under pressure. Own transport essential. Email your CV to anthonyjobs@wcp.co.za Responsibility:... Salary: RRNeg Job Reference #: AK-ProdMgr Consultant Name: West Coast Personnel

A Meat Processing plant in Paarl has a position immediately available for a Production Manager. Skills Required: Minimum of 4 years’ experience as a Production Manager in a meat factory Knowledge of meat recipes, including sausage, burgers, etc. Knowledge of the production process and requirements in order to produce a good quality product Knowledge and compliance with food safety standards Manage and delegate work to staff Be able to work under pressure Own transport essential Job Entails: Ensuring that the daily production targets are achieved Ensuring that recipes are followed, and waste control is limited Conduct physical stock counts and monitor stock levels Manage staff effectively Email your CV to anthonyjobs@wcp.co.za Responsibility:... Salary: RRNeg Job Reference #: AK-PMAN Consultant Name: West Coast Personnel

DISPATCH AND RECEIVING MANAGER FMCG/FOOD/MEAT Paarl R15 000- 20 000 per month Meat Processing, Coldstore and Distribution plant seeks a Dispatch and Receiving Manager. Requirements: • Minimum of 5 years experience as a dispatch / receiving manager in a cold storage environment • Manage staff compliment of 30 people • Work under pressure and meet deadlines - Own transport essential • Communications skills – English and Afrikaans -Must be computer literate Duties: (not limited to) • Manage the movement of stock between departments, ensuring that the quantities are correctly booked in & out • Manage minimum stock levels in the dispatch department •Oversee & conduct weekly stock takes • Ensure that FIFO method is used at all times when booking out stock • Ensure that dispatch & waste area is kept in order -Ensure the accurate loading and offloading of products per invoice / delivery note -Manage staff to ensure company policies are complied with Mail anthonyjobs@wcp.co.za Responsibility:..... Salary: RR15 000- 20 000 per month Job Reference #: AKAD-DISPATCH MANAGER Consultant Name: West Coast Personnel

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A Meat Processing plant in Paarl has a position available for a Production Manager Skills required: -Minimum of 4 years experience as a production manager in a meat factory -Knowledge of meat recipes, including sausage, burgers, etc -Knowledge of the production process and requirements in order to produce a good quality product -Knowledge and compliance with food safety standards. -Manage and delegate work to staff -Be able to work under pressure -Own transport essential Job Entails: -Ensuring that the daily production targets are achieved -Ensuring that Recipes are followed and waste control is limited -Conduct physical stock counts and monitor stock levels -Manage staff effectively Should you meet with the above criteria, send a one page motivation letter with your CV.

WWW.BUTCHERYEQUIPMENTSALE.CO.ZA SUPPLIES ONLY THE FINEST QUALITY SAUSAGE MAKING MACHINES TO THE BUTCHERY & MEAT PROCESSING INDUSTRY @ WHOLESALE PRICES DIRECT TO THE PUBLIC !!! CALL / WHATSAPP US NOW ON 082 666 6619 TO AVOID DISAPPOINTMENT !!! WE HAVE THE FOLLOWING SAUSAGE FILLERS IN STOCK & READY FOR PURCHASE WITH SAME DAY DELIVERY: – SAUSAGE FILLER FOR SALE: – 1.MANUAL SAUSAGE FILLER (BOWL VOLUME: 3 LITRES) @ R 2 399.00 (WITH X 4 STAINLESS STEEL NOZZLES) 2. MANUAL SAUSAGE FILLER (BOWL VOLUME: 5 LITRES) @ R 2 899.00 (WITH X 4 STAINLESS STEEL NOZZLES) 3. MANUAL SAUSAGE FILLER (BOWL VOLUME: 7 LITRES) @ R 3 499.00 (WITH X 4 STAINLESS STEEL NOZZLES) 4. MANUAL SAUSAGE FILLER (BOWL VOLUME: 10 LITRES) @ R 4 499.00 (WITH X 4 STAINLESS STEEL NOZZLES) 5. MANUAL SAUSAGE FILLER (BOWL VOLUME: 15 LITRES) @ R 5 499.00 (WITH X 4 STAINLESS STEEL NOZZLES) 6. ELECTRIC SAUSAGE MAKER (BOWL VOLUME: 10 LITRES) @ R 14 999.00 (WITH X 4 STAINLESS STEEL NOZZLES) 7. ELECTRIC SAUSAGE MAKER (BOWL VOLUME: 15 LITRES) @ R 19 999.00 (WITH X 4 STAINLESS STEEL NOZZLES) 8. HYDRAULIC SAUSAGE FILLER (PRODUCTIVITY: 400 KG PER HOUR) / (BOWL VOLUME: 26 LITRES) @ R 37 499.00 ALL OF OUR BUTCHERY EQUIPMENT IS SOLD BRAND NEW & CARRY A WARRANTY PERIOD OF 6/12 MONTHS. CALL / WHATSAPP US ON 082 666 6619 OR MAKE AN APPOINTMENT TO VISIT OUR SHOWROOM AT: – 05 BONANZA STREET SELBY JOHANNESBURG GAUTENG OR VISIT OUR WEBSITE ON www.butcheryequipmentsale.co.za WE PROMISE TO BEAT ANY ADVERTISED PRICE OR WRITTEN QUOTATION ON SIMILAR QUALITY PRODUCTS. sausage maker, sausage making machine, sausage filler, sausage casing, how to make sausage, sausage filler for sale, sausage stuffing, wors making machine, beef sausage recipes, boerewors making machine for sale, sausage machine, wors machine for sale, sausage maker price, boerewors making machine, mincer and sausage maker, industrial sausage making machine, sausage maker for sale, sausage stopper, wors machine, sausage machine for sale, electric sausage filler, vertical sausage filler, sausage suffer, sausage stuffer price, industrial sausage filler, sausage filling machine, sausage making equipment Items Available: 5

DISPATCH AND RECEIVING MANAGER Paarl R15,000 – R20,000 per month A Meat Processing, Coldstore, and Distribution plant seeks a Dispatch and Receiving Manager. Requirements: • Minimum of 5 years experience as a dispatch/receiving manager in a cold storage environment • Manage staff compliment of 30 people • Work under pressure and meet deadlines • Own transport essential • Communications skills – English and Afrikaans • Must be computer literate Duties: (not limited to) • Manage the movement of stock between departments, ensuring that the quantities are correctly booked in & out • Manage minimum stock levels in the dispatch department • Oversee & conduct weekly stock takes • Ensure that the FIFO method is used at all times when booking out stock • Ensure that dispatch & waste area is kept in order • Ensure the accurate loading and offloading of products per invoice/delivery note • Manage staff to ensure company policies are complied with Please email your updated CV and all relevant documents to anthonyjobs@wcp.co.za Salary: RR15,000 – R20,000 per month Job Reference #: AKAD DM Consultant Name: West Coast Personnel

Busy Butchey / Processing plant in Markman requires the following 1 x Qualified Blockman with portioning experence And min 3 years exp. 1 x wors filling and manufacturing experence min 3 years 1 x Pork / Beef Deboner experenced min 3 years 3 x meat packers experenced in meat presentation, quality control and the ability to work with batch codes and labelling. 1 x polony maker / processed product maker min 5 years experence. The ability to work under pressure in all positions Is important PLEASE DO NOT APPLY IF YOU HAVE NOT WORKED IN A BUTCHERY OR MEAT FACTORY. EMAIL ONLY NO MESSAGES OR CALLS TO sharon@heydenrychs.com