Meat chicken

Table top pressure fryer in excellent condition. Make KFC style chicken...soft, tender and succulent. As the food is being cooked under pressure, all the juices remain in the meat also causing the oil to last a lot longer than a deep fryer. Perfect for a take-away or spaza shop to generate extra income. New price is R25k.

Meater is the first truly wireless Smart Meat Thermometer. Along with the Meater app, it will help you cook the juiciest steak, chicken, fish or other meats and roasts perfectly every time. It has an impressive 10 metre wireless range and comes with a neat bamboo charging dock that has magnetic backing so it can easily be mounted on any metal surface. Use it when cooking with your smoker, Weber, gas braai, oven or rotisserie. Includes 1 Meater probe made of stainless steel, 1 charger — a sleek bamboo charging dock and 1 AAA battery Bamboo charging dock includes a magnetic backing which attaches to any metallic surface Perfect to use with chicken, turkey, steak, beef, lamb and fish Can be used on a smoker or Weber (up to 3 metres) and gas grill, ceramic oven, oven, and rotisserie (up to 10 metres) 100% wire-free — no wires, no fuss  2 sensors, 1 probe — dual temperature sensors can monitor internal meat temperature and ambient temperature Features a Guided Cook System which walks you through every step of the cooking process to guarantee perfect and consistent results The Advanced Estimator Algorithm estimates how long to cook and rest your food to help plan your meal and manage your time Monitor your cook from a phone or tablet over bluetooth and extend your wireless range using Meater Link WiFi and the Meater Cloud Video Play Video Meater is the first truly wireless, app-controlled meat thermometer that'll help you monitor when your meat has reached maximum deliciousness. Meater is the brainchild of tech innovation company Apption Labs — dedicated to developing smarter consumer products connected to the Internet and controlled by mobile devices. Taking cues from their own lifestyle problems, they're not building gadgets, but complete solutions that you want and need to use every day. Specifications Probe specs: Bluetooth LE 4.0 wireless connection Maximum internal temperature: 100°C (meat) Maximum ambient temperature: 275°C (cooker) Stainless steel and ceramic construction Rechargeable: Over 24 hours of continuous cooking Dimensions: 13cm L x 6mm D Charger specs: Store and charge your Meater probe Magnetic backing: Attach anywhere Charges Meater up to 100 times with one AAA battery Real wood to match any kitchen or outdoor decor LED indicator to show battery state Dimensions: 15.7cm L x 3.7cm W x 2.8cm H App requirement: iPhone and iPad apps for iOS 10.3 and later Android app for versions 5.0 and later Care Instructions Water resistant and easy to clean Dishwasher safe Warranty Info This product comes with a 1 year warranty

Did you know each type of meat has a perfectly-cooked temperature? Take the guess work out of cooking outdoors, and make sure yours is done perfectly. Just poke the spike into the thickest part of the meat, and when the dial reaches the corresponding part of the thermometer, you're good to go. Guarantees perfectly cooked chicken, beef, pork and lamb every time Lets you know when meat as reached its ideal internal temperature To use, remove cooked or cooking meat from the Cobb Cooking System, and insert to get a reading. If more time is needed, remove the thermometer, and place the meat back into the cooker Only for use with Cobb cooking systems Features Display Type: Analogue Thermometer Type: Meat

The Meater Plus is the same next-level Smart Meat Thermometer but with an extended wireless range. The Meater Plus is the first truly wireless Smart Meat Thermometer that gives you more freedom from your grill, smoker, or kitchen with an up to 50 metre wireless range. Along with the Meater app, it will help you cook the juiciest steak, chicken, fish or other meats and roasts perfectly every time. It has a generous 50 metre wireless range and comes with a neat bamboo charging dock that has magnetic backing so it can easily be mounted on any metal surface. Use it when cooking with your smoker, Weber, gas braai, oven or rotisserie. Includes: 1 Meater Plus probe made of stainless steel, 1 charger — a sleek bamboo charging dock and 1 AAA battery Built-in bluetooth repeater in the charger extends the wireless range up to 50m 100% wire-free — no wires, no fuss 2 sensors, 1 probe — dual temperature sensors can monitor internal meat temperature and ambient temperature Features a Guided Cook System which walks you through every step of the cooking process to guarantee perfect and consistent results The Advanced Estimator Algorithm estimates how long to cook and rest your food to help plan your meal and manage your time Monitor your cook from a phone or tablet over bluetooth. Extend your wireless range using Meater Link WiFi and the Meater Cloud Video Play Video Meater is the first truly wireless, app-controlled meat thermometer that'll help you monitor when your meat has reached maximum deliciousness. Meater is the brainchild of tech innovation company Apption Labs — dedicated to developing smarter consumer products connected to the Internet and controlled by mobile devices. Taking cues from their own lifestyle problems, they're not building gadgets, but complete solutions that you want and need to use every day. Specifications Probe specs: Bluetooth LE 4.0 wireless connection Maximum internal temperature: 100°C (meat) Maximum ambient temperature: 275°C (cooker) Stainless steel and ceramic construction Rechargeable: Over 24 hours of continuous cooking Dimensions: 13cm L x 6mm D Charger specs: Built-in bluetooth repeater extends range up to 50m Store and charge your Meater probe Magnetic backing: Attach anywhere Charges Meater up to 100 times with one AAA battery Real wood to match any kitchen or outdoor decor LED indicator to show battery state Dimensions: 15.7cm L x 3.7cm W x 2.8cm H App requirement: iPhone and iPad apps for iOS 10.3 and later Android app for versions 5.0 and later Care Instructions Water resistant and easy to clean Dishwasher safe Warranty Info This product comes with a 1 year warranty

Prep your proteins with ease with the Amco Meat Tenderiser. This handy four-sided tool lets you pound chicken flat for faster broiling or tenderise steaks so they melt in your mouth. The large pyramid-shaped teeth are great for tougher cuts of meat, while the small pyramids are perfect for more delicate cuts. Use the spikes to pierce your meat allowing for delicious marinades to sink in. A great tenderiser for breaking down all types of meat fibres for more succulent results For tougher cuts of meat, use large pyramids and for more delicate cuts use small pyramids Pierce meat with spikes for faster penetration of marinades About Amco Award-winning brand, Amco, has been making cooking easier since the 1970s. They specialise in combining precision and performance to create stylishly designed premium kitchen tools. Each tool is intuitive and easy to use for the cooking enthusiast. Warranty Info Comes with a 1 year warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Did you know each type of meat has a perfectly-cooked temperature? Take the guess work out of cooking outdoors, and make sure yours is done perfectly. Just poke the spike into the thickest part of the meat, and when the dial reaches the corresponding part of the thermometer, you're good to go. Guarantees perfectly cooked chicken, beef, pork and lamb every time Lets you know when meat as reached its ideal internal temperature To use, remove cooked or cooking meat from the Cobb Cooking System, and insert to get a reading. If more time is needed, remove the thermometer, and place the meat back into the cooker Only for use with Cobb cooking systems

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Did you know each type of meat has a perfectly-cooked temperature? Take the guess work out of cooking outdoors, and make sure yours is done perfectly. Just poke the spike into the thickest part of the meat, and when the dial reaches the corresponding part of the thermometer, you're good to go. Guarantees perfectly cooked chicken, beef, pork and lamb every time Lets you know when meat as reached its ideal internal temperature To use, remove cooked or cooking meat from the Cobb Cooking System, and insert to get a reading. If more time is needed, remove the thermometer, and place the meat back into the cooker Only for use with Cobb cooking systems

Cook meat, fish and poultry exactly the way you like it. The Taylor Pro leave-in meat thermometer makes it easy to monitor your food's core temperature as it cooks or roasts to your desired doneness level. Its face features a chart of key doneness temperatures for beef, pork, chicken and fish Once you've chosen your desired doneness, you can make it easy to monitor by setting its handy temperature reference marker to the required target When the dial reaches the target temperature, you know it's done You don't have to do any conversions either This oven meat thermometer accurately displays temperatures from 54°C to 130°C Displayed with red and white markings against a cool grey display, it's really easy to take a reading Specifications Dimensions: 13cm x 7.5cm x 6cm Features Display Type: Analogue Thermometer Type: Meat Care Instructions Wipe clean only Warranty Info This product comes with a 5 year warranty

Cook meat, fish and poultry exactly the way you like it. The Taylor Pro leave-in meat thermometer makes it easy to monitor your food's core temperature as it cooks or roasts to your desired doneness level. Its face features a chart of key doneness temperatures for beef, pork, chicken and fish Once you've chosen your desired doneness, you can make it easy to monitor by setting its handy temperature reference marker to the required target When the dial reaches the target temperature, you know it's done You don't have to do any conversions either This oven meat thermometer accurately displays temperatures from 54°C to 85°C Displayed with red and white markings against a cool grey display, it's really easy to take a reading Specifications Dimensions: 13cm x 7.5cm x 6cm Features Display Type: Analogue Thermometer Type: Meat Care Instructions Wipe clean only Warranty Info This product comes with a 5 year warranty

These Grill Claws by Grillight are perfect for shredding meat for your next braai! Great for pulling pork and shredding chicken or beef to make sandwiches or tacos, these sharp, heat-safe tools are sure to become a favourite in your home. 2 extra sharp Meat Claws to shred meat for your next bbq Strong tines and ergonomic grip make these perfect for serious grillers Great for shredding, carving, and moving large cuts of meat If you make barbecued pulled pork, these Grillight shredder claws are indispensable Easier to use than forks, the claws feature an ergonomic design that's comfortable to hold Grillight is a line of premium braai tools with innovative features to make grilling easy! They use innovative thinking to solve age-old grilling problems with simple and elegant solutions. Specifications Dimensions: 38 L x 12 W x4 H Weight: 25g Material: Heat safe polypropylene BPA free Ergonomic grip for extra leverage Care Instructions Dishwasher safe Warranty Info This product comes with a lifetime warranty against manufacturing defects.

Make short work of prepping your proteins for cooking with the OXO Good Grips Die-Cast Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster broiling or tenderize steaks so they melt in your mouth. The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderize and prepare meats for marinating, while the smooth side quickly flattens meats to a uniform thickness for quick, even cooking. Good Grips Die-Cast Aluminium Meat Tenderiser Die-cast aluminium mallet ideal for pounding and tenderizing poultry, pork and beef The angle and weight of the head are designed to maximize force without tiring you out The textured side has pyramid-shaped teeth ideal for tenderizing meat The smooth side maximizes surface area to flatten meat quickly Soft handle fits comfortably in your hand while you work, and its non-slip grip provides traction even when wet Durable, die-cast aluminium and heavy-duty construction ensure that this useful tool will stand up to frequent use Specifications Dimensions: 25cm x 3.5cm x 5.5cm Material: Aluminium, Polypropylene and Elastron Weight: Gross weight: 283g Net weight: 250g Care Instructions Hand wash only

These Grill Claws by Grillight are perfect for shredding meat for your next braai! Great for pulling pork and shredding chicken or beef to make sandwiches or tacos, these sharp, heat-safe tools are sure to become a favourite in your home. 2 extra sharp Meat Claws to shred meat for your next bbq Strong tines and ergonomic grip make these perfect for serious grillers Great for shredding, carving, and moving large cuts of meat If you make barbecued pulled pork, these Grillight shredder claws are indispensable Easier to use than forks, the claws feature an ergonomic design that's comfortable to hold About Grillight Grillight is a line of premium braai tools with innovative features to make grilling easy! They use innovative thinking to solve age-old grilling problems with simple and elegant solutions. Specifications Dimensions: 38 L x 12 W x4 H Weight: 25g Material: Heat safe polypropylene BPA free Ergonomic grip for extra leverage Care Instructions Dishwasher safe Warranty Info This product comes with a lifetime warranty against manufacturing defects.

Make short work of prepping your proteins for cooking with the OXO Good Grips Die-Cast Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster broiling or tenderize steaks so they melt in your mouth. The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderize and prepare meats for marinating, while the smooth side quickly flattens meats to a uniform thickness for quick, even cooking. Good Grips Die-Cast Aluminium Meat Tenderiser Die-cast aluminium mallet ideal for pounding and tenderizing poultry, pork and beef The angle and weight of the head are designed to maximize force without tiring you out The textured side has pyramid-shaped teeth ideal for tenderizing meat The smooth side maximizes surface area to flatten meat quickly Soft handle fits comfortably in your hand while you work, and its non-slip grip provides traction even when wet Durable, die-cast aluminium and heavy-duty construction ensure that this useful tool will stand up to frequent use About OXO OXO kitchen products are thoughtful, innovative cooking tools, created for everyday use. They are designed to make everyday life easier, in every room of your home. Their passion is designing tools that fit comfortably in your hand and in your life. Specifications Dimensions: 25cm x 3.5cm x 5.5cm Material: Aluminium, Polypropylene and Elastron Weight: Gross weight: 283g Net weight: 250g Care Instructions Hand wash only

Effortlessly prep your favourite cuts of meat with the OXO Good Grips Meat Tenderiser. This two-sided mallet lets you pound chicken flat for faster cooking or tenderise that flank steak for melt-in-your-mouth goodness. Two-in-one tool for pounding and tenderising poultry, pork and beef The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderise proteins and prepare them for marinating The smooth side makes short work of flattening meats to a uniform thickness for even cooking The angle and weight of the head is designed to maximise force without tiring you out The soft handle fits comfortably in your hand while you work, while its non-slip grip provides traction even when wet When you're done cooking, pop it in the dishwasher to clean and sanitise Video Play Video Specifications Material: ABS plastic Dimensions: 4cm x 6cm x 24.6cm Weight: 380g Care Instructions Dishwasher safe

Effortlessly prep your favourite cuts of meat with the OXO Good Grips Meat Tenderiser. This two-sided mallet lets you pound chicken flat for faster cooking or tenderise that flank steak for melt-in-your-mouth goodness. Two-in-one tool for pounding and tenderising poultry, pork and beef The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderise proteins and prepare them for marinating The smooth side makes short work of flattening meats to a uniform thickness for even cooking The angle and weight of the head is designed to maximise force without tiring you out The soft handle fits comfortably in your hand while you work, while its non-slip grip provides traction even when wet When you're done cooking, pop it in the dishwasher to clean and sanitise Video Play Video About OXO OXO kitchen products are thoughtful, innovative cooking tools, created for everyday use. They are designed to make everyday life easier, in every room of your home. Their passion is designing tools that fit comfortably in your hand and in your life. Specifications Material: ABS plastic Dimensions: 4cm x 6cm x 24.6cm Weight: 380g Care Instructions Dishwasher safe

Effortlessly prep your favourite cuts of meat with the OXO Good Grips Meat Tenderiser. This two-sided mallet lets you pound chicken flat for faster cooking or tenderise that flank steak for melt-in-your-mouth goodness. Two-in-one tool for pounding and tenderising poultry, pork and beef The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderise proteins and prepare them for marinating The smooth side makes short work of flattening meats to a uniform thickness for even cooking The angle and weight of the head is designed to maximise force without tiring you out The soft handle fits comfortably in your hand while you work, while its non-slip grip provides traction even when wet When you're done cooking, pop it in the dishwasher to clean and sanitise Videos Play Video OXO Good Grips ABS Plastic... OXO Good Grips ABS Plastic... About OXO OXO kitchen products are thoughtful, innovative cooking tools, created for everyday use. They are designed to make everyday life easier, in every room of your home. Their passion is designing tools that fit comfortably in your hand and in your life. Specifications Material: ABS plastic Dimensions: 4cm x 6cm x 24.6cm Weight: 380g Care Instructions Dishwasher safe

The perfect companion to the Victoria Skillet, Grill Pan or Griddle, this Bacon & Meat Press cuts cooking time by up to 50%. The wooden handle stays cool while in use and the textured surface helps avoid slippage. Simply place the press on top of your bacon or burgers once on the grill to effect a flat result. Also great to flatten spatchcock chickens, panini's and more. Quality cast iron cookware made in Colombia since 1939 Wooden, stay cool handle Textured press surface avoids slippage Cuts cooking time by up to 50% Use for bacon, burgers, paninis, chicken and more Use in conjunction with a cast iron skillet, grill or on the braai Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The perfect companion to the Victoria Skillet, Grill Pan or Griddle, this Bacon & Meat Press cuts cooking time by up to 50%. The wooden handle stays cool while in use and the textured surface helps avoid slippage. Simply place the press on top of your bacon or burgers once on the grill to effect a flat result. Also great to flatten spatchcock chickens, panini's and more. Quality cast iron cookware made in Colombia since 1939 Wooden, stay cool handle Textured press surface avoids slippage Cuts cooking time by up to 50% Use for bacon, burgers, paninis, chicken and more Use in conjunction with a cast iron skillet, grill or on the braai Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The perfect companion to the Victoria Skillet, Grill Pan or Griddle, this Bacon & Meat Press cuts cooking time by up to 50%. The wooden handle stays cool while in use and the textured surface helps avoid slippage. Simply place the press on top of your bacon or burgers once on the grill to effect a flat result. Also great to flatten spatchcock chickens, panini's and more. Quality cast iron cookware made in Colombia since 1939 Wooden, stay cool handle Textured press surface avoids slippage Cuts cooking time by up to 50% Use for bacon, burgers, paninis, chicken and more Use in conjunction with a cast iron skillet, grill or on the braai Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.

This two-in-one meat tenderizer lets you pound chicken into filets for faster cooking or tenderize that tenderloin for melt-in-your-mouth goodness. The pyramid-shaped teeth are perfect for breaking down tougher cuts, while the flat side makes short work of flattening meats for even cooking. The angle and weight of the head are optimized for maximum force with minimal effort.   THIS PRODUCT    ABS plastic Soft, non-slip handle   BRAND  OXO   HOW TO CARE Dishwasher safe   SIZE   4cm x 6cm x 24.6cm Weight: 380g

The perfect companion to the Victoria Skillet, Grill Pan or Griddle, this Matte Black Enamelled Cast Iron Bacon & Meat Press cuts cooking time by up to 50%. The wooden handle stays cool while in use and the textured surface helps avoid slippage. Simply place the press on top of your bacon or smash burgers once on the grill to get even caramelisation and browning. Also great to flatten spatchcock chickens, paninis and more. Enamelled cast iron press with handle Wooden handle stays cool Textured press surface avoids slippage Cuts cooking time by up to 50% Use for bacon, burgers, paninis, chicken and more Use in conjunction with a cast iron skillet, grill or on the braai Rust resistant Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Specifications Dimensions: 21cm L x 10.9cm W x 7.3cm H Weight: 1.2kg Heat source: Campfire, ceramic, induction, oven, grill, gas and electric Operating temperature: 0 - 350°C Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions We recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance Follow cleaning instructions before first use Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel For best performance, always pre-heat your Victoria cast iron before using it on low to medium heat. For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Warranty Info This product comes with a lifetime warranty

This two-in-one meat tenderizer lets you pound chicken into filets for faster cooking or tenderize that tenderloin for melt-in-your-mouth goodness. The pyramid-shaped teeth are perfect for breaking down tougher cuts, while the flat side makes short work of flattening meats for even cooking. The angle and weight of the head are optimized for maximum force with minimal effort. b'/xc2/xa0' THIS PRODUCTb'/xc2/xa0' b'/xc2/xa0' ABS plastic Soft, non-slip handle b'/xc2/xa0' BRANDb'/xc2/xa0' OXO b'/xc2/xa0' HOW TO CARE Dishwasher safe b'/xc2/xa0' SIZE b'/xc2/xa0' 4cm x 6cm x 24.6cm Weight: 380g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Cook like a pro with the Sous Vide Digital Roner Clip by Taurus, that converts any pot up to 15 litres in size into a water bath and allows you to set precise temperatures to poach meat, fish, eggs and vegetables. It is an exciting alternative to a sous vide machine for those who are keen to discover the endless world of this unique technique. Thermal circulator perfect for low temperature sous vide cooking Cooks food to a precise temperature and allows for even cooking throughout Due to its low temperature cooking, food retains its nutrients and taste Can be used with fish, meat, vegetables and even eggs Fixing clip system secures device into place and fits any pot up to 15 litres Versatile and easy to use Backlit touch controlled temperature and time settings Programmable timer Auto-off in case of emergency Auto-off once timer has finished Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Power: 800W Weight: 6.93kg Dimensions: L 3.5cm x W 7.5cm x H 37cm Material: Stainless steel Warranty Info This product comes with a 2 year warranty

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

Cook like a pro with the Sous Vide Digital Roner Clip by Taurus, that converts any pot up to 15 litres in size into a water bath and allows you to set precise temperatures to poach meat, fish, eggs and vegetables. It is an exciting alternative to a sous vide machine for those who are keen to discover the endless world of this unique technique. Thermal circulator perfect for low temperature sous vide cooking Cooks food to a precise temperature and allows for even cooking throughout Due to its low temperature cooking, food retains its nutrients and taste Can be used with fish, meat, vegetables and even eggs Fixing clip system secures device into place and fits any pot up to 15 litres Versatile and easy to use Backlit touch controlled temperature and time settings Programmable timer Auto-off in case of emergency Auto-off once timer has finished Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food About Taurus When it comes to high-quality small appliances, Taurus has you covered. Founded in 1962 in the south of the Pyrenees, the brand prides itself on being at the forefront of home technology. Its comprehensive range of products features classic designs with a focus on close attention to detail and practical functionality. Specifications Power: 800W Weight: 6.93kg Dimensions: L 3.5cm x W 7.5cm x H 37cm Material: Stainless steel Warranty Info This product comes with a 1 year warranty, and a 1 year extended warranty for those registered on the Taurus website.

Cook like a pro with the Sous Vide Digital Roner Clip by Taurus, that converts any pot up to 15 litres in size into a water bath and allows you to set precise temperatures to poach meat, fish, eggs and vegetables. It is an exciting alternative to a sous vide machine for those who are keen to discover the endless world of this unique technique. Thermal circulator perfect for low temperature sous vide cooking Cooks food to a precise temperature and allows for even cooking throughout Due to its low temperature cooking, food retains its nutrients and taste Can be used with fish, meat, vegetables and even eggs Fixing clip system secures device into place and fits any pot up to 15 litres Versatile and easy to use Backlit touch controlled temperature and time settings Programmable timer Auto-off in case of emergency Auto-off once timer has finished Videos Play Video Taurus Sous Vide Digital... Taurus Sous Vide Digital... How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food About Taurus When it comes to high-quality small appliances, Taurus has you covered. Founded in 1962 in the south of the Pyrenees, the brand prides itself on being at the forefront of home technology. Its comprehensive range of products features classic designs with a focus on close attention to detail and practical functionality. Specifications Power: 800W Weight: 6.93kg Dimensions: L 3.5cm x W 7.5cm x H 37cm Material: Stainless steel Warranty Info This product comes with a 1 year warranty, and a 1 year extended warranty for those registered on the Taurus website.