Lodge practices operations environmental
Top sales list lodge practices operations environmental
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Grahamstown (Eastern Cape)
Responsibilities: Oversee food, beverage, housekeeping, and garden services to ensure a world-class experience at the exclusive-use villa. Provide exceptional guest engagement, ensuring a warm, personalized, and professional experience for high-end clientele. Lead and manage a team to deliver outstanding service to guests and their families, catering to all age groups. Handle all administration, budgeting, ordering, and stock control related to the villas operations. Collaborate with the wider management team, assisting at other lodges when the villa is unoccupied. Maintain and enforce meticulous standards aligned with Best Operating Practices. Uphold core values in all aspects of daily operations. Requirements: Grade 12 & a Hospitality Diploma or similar. At least 2 years luxury Villa or International 5* luxury experience required Excellent knowledge of Food and Beverage Experience in running all aspects of the different lodge departments. Excellent people management skills with experience in HR Excellent computer skills: Windows Office / Excell, Res-request and SAGE Good housekeeping knowledge and experience. Able to work long hours and manage your time accordingly A positive, energetic, and dynamic attitude. Willingness to help wherever possible. Ensuring a positive guest experience and great attention to detail throughout the guests' stay. Commitment to fostering successful teamwork and establishing strong rapport within the team to ensure a productive and harmonious work environment. Ability to communicate/host effectively in English Eager to contribute to the smooth operations of the lodge environment. Must be able to work 6 weeks on and 2 weeks off
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South Africa (All cities)
Joy Pack India stands out among strapping machine manufacturers with a commitment to innovation and reliability. Specializing in a wide range of strapping solutions, Joy Pack integrates cutting-edge technology with robust engineering to deliver machines that optimize packaging efficiency across various industries. Joy Pack's strapping machines are renowned for their precision and durability, designed to meet the demanding needs of modern packaging operations. Whether it's semi-automatic or fully automatic strapping machines, Joy Pack ensures each product adheres to stringent quality standards, promising consistent performance and low maintenance. What sets Joy Pack apart is not only their extensive product lineup but also their customer-centric approach. They provide tailored solutions, understanding the unique requirements of different businesses. This personalized service, coupled with their expertise, makes them a preferred choice for businesses looking to streamline their packaging processes. Additionally, Joy Pack emphasizes eco-friendly practices, offering strapping machines that contribute to sustainable packaging solutions. By focusing on energy efficiency and recyclability, they help businesses reduce their environmental footprint while maintaining operational excellence. For reliable strapping solutions that combine innovation, durability, and environmental responsibility, Joy Pack India Pvt. Ltd. remains a trusted name in the industry. Read more : https://www.joypackindia.com/delhi/strapping-machine
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Grahamstown (Eastern Cape)
Duties: Oversee food, beverage, housekeeping, and garden services to ensure a world-class experience at an exclusive-use villa. Provide exceptional guest engagement, ensuring a warm, personalized, and professional experience for high-end clientele. Lead and manage a team to deliver outstanding service to guests and their families, catering to all age groups. Handle all administration, budgeting, ordering, and stock control related to the villas operations. Collaborate with the wider management team, assisting at other lodges when the villa is unoccupied. Maintain and enforce meticulous standards aligned with the Company's Best Operating Practices. Uphold the core values in all aspects of daily operations. Requirements: Positive, energetic, and dynamic attitude. Willingness to assist wherever needed. Focus on ensuring a positive guest experience and attention to detail. Commitment to successful teamwork and strong rapport among colleagues. Experience managing all aspects of various lodge departments. Excellent people skills with HR experience and team management capabilities. Strong computer skills, particularly in Windows Office (especially Excel), Res-request, and SAGE. Good knowledge and experience in housekeeping. Ability to work long hours and manage time efficiently. Availability to work 6 weeks on and 2 weeks off, as required. Essential knowledge of food and beverage. Must possess a Hospitality Diploma or similar qualification.
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Pretoria (Gauteng)
At ARFcool refrigeration and air conditioning, we specialize in providing cutting-edge refrigeration and air conditioning solutions tailored to meet the unique needs of our diverse clientele. With a commitment to excellence and innovation, we deliver top-notch services that ensure comfort, reliability, and efficiency in every space. Our Services From residential homes to commercial establishments, our comprehensive range of services encompasses installation, maintenance, repair, and optimization of refrigeration and air conditioning systems. Whether you need a new cooling system installed, routine maintenance for optimal performance, or emergency repairs, our team of skilled technicians is equipped with the expertise and tools to get the job done promptly and effectively. Quality Assurance At ARFcool refrigeration and air conditioning, quality is our hallmark. We partner with leading brands in the industry to deliver products and solutions that adhere to the highest standards of performance, durability, and energy efficiency. Our meticulous attention to detail ensures that every installation and repair is executed with precision, providing our clients with peace of mind and long-lasting results. Client-Centric Approach We understand that every client has unique requirements and preferences. That's why we take a personalized approach to every project, working closely with our clients to assess their needs, recommend the most suitable solutions, and deliver customized services that exceed expectations. Our dedication to client satisfaction is reflected in our commitment to transparency, integrity, and responsiveness at every stage of the process. Sustainability As stewards of the environment, we are committed to promoting sustainability in all aspects of our operations. We prioritize energy-efficient solutions and eco-friendly practices to minimize environmental impact and help our clients reduce their carbon footprint. By investing in green technologies and promoting responsible usage, we strive to create a greener, healthier planet for future generations. Contact Us Experience the difference with ARFcool refrigeration and air conditioning. Whether you're looking to upgrade your cooling system, schedule routine maintenance, or address an unexpected issue, our team is here to help. Contact us today to learn more about our services and discover how we can enhance comfort and efficiency in your space.
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Adelaide (Eastern Cape)
Duties: Oversees and supervises kitchen staff as required. Actively cooking and training on pastry menus. Assists with pastry menu planning, inventory, and management of supplies a Ensures that all pastries and baked goods are of high quality, and that the kitchen is in good condition. Keeps station clean and complies with food safety standards. Ensure that all pastry chefs are working as a team Assists with overseeing and directing all aspects of Pastry Kitchen Operations. Assist in upholding all pastry kitchen systems, standards, and service to the highest level. Assist in managing staff and their work performance Requirements: Matric Formal culinary qualification At least 5 years Pastry Chef experience at a 5* Lodge / Hotel Excellent pastry knowledge Decision Making Skills Ability to work unsupervised Ability to produce good quality basic food. Understanding of health and safety. Understanding of basic food hygiene practices. Commitment to quality. Ability to multitask Attention to detail. Time management, organizational & interpersonal skills.
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