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Master the science of cooking with The Complete Library Of Cooking! Learn to prepare meals like the pro's in the comfort of your own kitchen with this outstanding 5 volume set. Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as: Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking! Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking.) I would like to eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking. What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking. I love fresh pineapples, but I can never tell if I am getting one that is ripe or not. How do I test for this? Learn a simple test for this in Volume 5 of The Complete Library Of Cooking! Here at last is a much needed set of books designed to instruct and inspire beginning cooks who don't know how to cook and is also a perfect guide for the uncertain cook. This collection addresses the needs and concerns of beginning cooks such as how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food. Also woven throughout the volumes are delicious recipes to help the beginning or seasoned cook prepare delicious meals. Order now and get instant delivery! Order the complete 5 volume set now Originally published as a set of textbooks for The Institute of Cookery, this 5 volume set is a complete education in cooking that is now made available to you in easy to use PDF format. You will need the free Adobe Reader to view these eBooks.

Buy Disneys Wonderful World of Reading Library (24 Volume Collection) for R490.00

Buy Encyclopedia, The New World Library, Children, Volume 4 for R80.00

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Buy Socialism, Democracy and Industrialization Routledge Library Editions: Political Science Volume 53 (for R858.00

Buy The English Face of Machiavelli (Routledge Library Editions: Political Science Volume 32) (Hardcover for R3,776.00

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MATTHEW HENRY'S COMMENTARY The whole bible in one volume Editor L Church Publisher Zondervan 1976  Hardcover 245 mm by 170 mm 1986 pp Book is an ex library copy It is clean and in very good condition  Dust kacket has scuffing  and a small tear  

About the product reprint. volume 2 of the Cape Almanac Series. light usage markings. book is clean and presentable. excellent binding. [SK]. Our orders are shipped using tracked courier delivery services. H H Smith: African kalendar for MDCCCII, under the sanction of Government (South African Library. Cape almanac series no. 2)