Le creuset essential stick shallow casserole

Discover the 8-Piece Essential Non-Stick Ceramic Cookware Set, designed for easy cooking and cleanup. With advanced non-stick coating, this set has everything you need to prepare delicious meals with minimal fuss. Perfect for everyday cooking or special occasions! 8-Piece Essential Non-Stick Ceramic Cookware Set Advanced ceramic coating Offers effective and efficient food release making it easy to clean b'/xc2/xa0' What's in the box? 1 x Essential Non-Stick Ceramic Frying pan (20cm) 1 x Essential Non-Stick Ceramic Frying pan (26cm) 1 x Essential Non-Stick Ceramic Frying pan (30cm) 1 x Essential Non-Stick Ceramic Saucepan (16cm) 1 x Essential Non-Stick Ceramic Saucepan (20cm) 1 x Essential Non-Stick Ceramic Sautb'/xc3/xa9' pan (26cm) 1 x Essential Non-Stick Ceramic Shallow casserole (30cm) 1 x Essential Non-Stick Ceramic Stockpot (24cm) Specifications Dimensions: 20cm Frying pan: 20cm Dia x 21.1cm W x 6.9cm H Length including handles: 38.5cm Pan depth: 3.5cm 26cm Frying pan: 26cm Dia x 27.1cm W x 7.6cm H Length including handle: 46.7cm Pan depth: 4cm 30cm Frying pan: 30cm Dia x 31.1cm W x 7.6cm H Length including handles: 50.7cm Pan depth: 4cm 16cm Saucepan: Saucepan: 16cm Dia x 17.1cm W x 16cm H Glass lid: 6.5cm L x 16.5cm W x 7cm H Length including handle: 38.9cm Pan depth: 9.5cm 20cm Saucepan: Saucepan: 20cm Dia x 21.1cm W x 19.2cm H Glass lid: 20.5cm L x 20.5cm W x 7cm H Length including handle: 45cm Pan depth: 12cm 26cm Sautb'/xc3/xa9' Pan Sautb'/xc3/xa9' Pan: 26cm Dia x 27.1 W x 16cm H Glass lid: 26.5cm L x 26.5cm xW 8cm H Length including handles: 53.6cm Pan depth: 7.8cm 30cm Shallow casserole: Casserole: 30cm Dia x 29cm W x 14.3cm H Glass lid: 28.5cm L x 28.5cm W x 9cm H Length including handle: 40.6cm Pan depth: 6cm 24cm Stockpot: Pot: 24cm Dia x 25.1cm W x 21.3cm H Glass lid: 24.5cm L x 24.5cm W x 7.5cm H Length including handles: 34.7cm Pot depth: 13.3cm Weight: 20cm Frying pan: 0.76kg 26cm Frying pan: 1.17kg 30cm frying pan: 1.39kg 16cm Saucepan: Total weight: 1.0kg Saucepan: 0.66kg Glass lid: 0.34kg 20cm Saucepan: Total weight: 1.46kg Saucepan: 1kg Glass lid: 0.46kg 26cm Sautb'/xc3/xa9' pan: Total weight: 1.69kg Saucepan: 0.97kg Glass lid: 0.72kg 30cm Shallow casserole: Total weight: 1.46kg Saucepan: 0.66kg Glass lid: 0.8kg 24cm Stockpot: Total weight: 1.77kg Saucepan: 1.08kg Glass lid: 0.62kg Capacity: 16cm Saucepan: 1.9L 20cm Saucepan: 3.8L 26cm Sautb'/xc3/xa9' Pan: 4L 30cm Shallow casserole: 3.7L 24cm Stockpot: 6L Material: Ceramic with glass lid Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

Designed to keep your dishes juicy and flavorful, this Essential Non-Stick Ceramic Shallow Casserole with Glass Lid makes cooking a joy. From stovetop to oven and right to the table, its user-friendly design has you covered for every delicious meal! Essential Non-Stick Ceramic Shallow Casserole with Glass Lid Tempered glass lid locks in moisture and flavour Easy food release for quick cleanup Wide base ensures excellent heat retention and even cooking Ergonomic handle allows easy transition from hob to oven to table Compatible with induction, gas stovetops, oven, and grill Oven-safe up to 260b'/xc2/xb0'C (220b'/xc2/xb0'C with Le Creuset glass lid) Requires little to no oil Specifications Dimensions: 28cm Frying pan: Pan: 28cm Dia x 29cm W x 14.3cm H Length with handle: 38.9cm Pan depth: 6cm Glass lid: 28.5cm L x 28.5cm W x 9cm H 30cm Frying pan: 30cm Dia x 29cm W x 14.3 cm H Length with handle: 40.6cm Pan depth: 6cm Glass lid: 30.5cm L x 30.5cm W x 9cm H Weight: 28cm Frying pan: Pan: 1.37kg Glass lid: 0.8kg 30cm Frying pan: Pan: 1.46kg Glass lid: 0.9kg Capacity: 28cm Frying pan: 3.2L 30cm Frying pan: 3.7L Material: Ceramic with glass lids Oven safe: Pans: Up to 260b'/xc2/xb0'C Lids: Up to 220b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

The Thyme Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Thyme Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260°C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe Videos Play Video Thyme Thyme launch About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring — it'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there's a risk the hob won't recognise the product Cooking on medium or low heat gets the best results — even for frying and searing. Let the casserole heat up gradually for great-tasting food that's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole's base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using the Le Creuset Pots & Pans Cleaner to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Thyme Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Thyme Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260°C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe Videos Play Video Thyme Thyme launch Thyme Thyme launch About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring — it'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there's a risk the hob won't recognise the product Cooking on medium or low heat gets the best results — even for frying and searing. Let the casserole heat up gradually for great-tasting food that's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole's base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using the Le Creuset Pots & Pans Cleaner to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe Video Play Video About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Features Heat source: Gas, Electric, Induction, Halogen, Ceramic Glass, Oven Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' itb'/xe2/x80/x99'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, thereb'/xe2/x80/x99's a risk the hob won't b'/xe2/x80/x98'recogniseb'/xe2/x80/x99' the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food thatb'/xe2/x80/x99's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casseroleb'/xe2/x80/x99's base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' itb'/xe2/x80/x99'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, thereb'/xe2/x80/x99's a risk the hob won't b'/xe2/x80/x98'recogniseb'/xe2/x80/x99' the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food thatb'/xe2/x80/x99's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casseroleb'/xe2/x80/x99's base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens b'&' Cocottes All French Ovens b'&' Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping b'&' chipping through mishandling and improper use. Frying Pans, Skillets b'&' Saute Pans All cast iron Frying Pans, Skillets b'&' Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping b'&' chipping through mishandling and improper use. Skillet Grills b'&' Grills All Skillet Grills b'&' Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping b'&' chipping through mishandling and improper use. Terrines b'&' Dishes All cast iron Terrines b'&' Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping b'&' chipping through mishandling and improper use. Exotics All cast iron Tagines b'&' Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping b'&' chipping through mishandling and improper use. Saucepans All cast iron Saucepans b'&' Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping b'&' chipping through mishandling and improper use.

The Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to cook with your casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' itb'/xe2/x80/x99'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, thereb'/xe2/x80/x99's a risk the hob won't b'/xe2/x80/x98'recogniseb'/xe2/x80/x99' the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food thatb'/xe2/x80/x99's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casseroleb'/xe2/x80/x99's base and the glass. Instead, always lift the casserole on and off, or across the surface How to clean your casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Camomille Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy transition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly b'/xc2/xa0' How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' itb'/xe2/x80/x99'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, thereb'/xe2/x80/x99's a risk the hob won't b'/xe2/x80/x98'recogniseb'/xe2/x80/x99' the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food thatb'/xe2/x80/x99's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casseroleb'/xe2/x80/x99's base and the glass. Instead, always lift the casserole on and off, or across the surface b'/xc2/xa0' H ow to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Thyme Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Signature 4.7 Litre Shallow Casserole, 32cm The knob is heat-resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid The light enamel interior helps make cleaning easier Ergonomic handles for easy transition from hob to oven to table Excellent heat retention for even cooking and browning Tight-fitting lid locks in moisture and enhances flavour for perfectly cooked food About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 41.6cm L x 34cm W x 14.6cm H Weight: 6.3kg Capacity: 4.7L Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Electric, Induction Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' it'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there's a risk the hob won't recognise the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food that's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole's base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.