Korean mint seeds

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There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Lemon Mint Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Salad Greens, Kale, Tomatoes This Slab of Seed will grow you a delicious heirloom variety of Lemon Mint Lemon Mint (Monarda citriodora)   is also commonly known as Lemon Beebalm, Horsemint, and Lemon Mint. It is 30-60cm high and is an aromatic annual with unusual, tuft-like, lavender to pink, whorled flower heads. Several stems grow from the base and are lined with pairs of lance-shaped leaves. Lemon Mint has a distinctive citrus or lemony scent when the leaves are rubbed or crushed. It is very easy to grow and attracts bees and butterflies to your garden. Linnaeus named the genus Monarda in honour of a 16th-century Spanish physician and botanist, Nicolas Bautista Monardes (1493-1588). Monardes studied medicinal plants brought back to Spain from the New World Tasting note: Cool & citrusy About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 5-block slab 1 block yields: 800g+ Lemon Mint Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 14 - 18 days Harvest in: 8 - 10 weeks Pick for: 10+ weeks Sun - light shade: 5 - 6 hours Spacing: 30cm apart Watering: Daily until sprouting, then every 2 to 3 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

Ronnefeldt aims for the highest degree of reliability and quality when creating their tea products. Regular and continuous monitoring is carried out - from the seeds and the cuttings, right up to the finished tea. Loose tea pre-portioned ideal for a mug or a small teapot This tea is tangy, fresh and pure The refreshing composition of peppermint and lemon grass is invigorating for your senses Premium, pre-portioned leaf teas especially for discerning connoisseurs to enjoy at home, at work or on their travels About Ronnefeldt Ronnefeldt represents a passion for tea for almost 200 years. Their tea comes from the finest plantations in Sri Lanka, Darjeeling, Assam, Japan and China. Extreme care used in harvesting, processing, packaging and preparation has made Ronnefeldt synonymous with traditional tea production – relying on expertise, craftsmanship, experience and limited use of machinery. The tea leaves are harvested by hand at the best times of the year and are processed with care and respect. Specifications Weight: 21g Ingredients: Peppermint and lemon grass

This classic, aromatically complimentary combo tastes just like an Italian summer. With the tomato plant growing at its own pace into a tall and sturdy stalk and the basil into a softer and bushier plant, it's no wonder they were a match made in alfresco heaven. Try growing them together with friends like mint or marigold and, depending on your preference, you might consider adding soy sauce or salt for extra flavour in your meal. Non-GMO cherry tomato and basil seeds encased in recycled paper and coffee grounds Makes growing your own veggies and herbs from scratch easier than ever Comes with a detailed guide on how to grow these seeds Handmade from 100% recycled materials  Video Play Video Gro-Urban is a pioneer of Square Foot Gardening in South Africa. Born from a passion for gardening, an awareness of food security, and a desire to make growing your own food accessible, easy, and even educational, their Square Foot Gardening approach is ideal for everyone, even those with limited outdoor space, wanting to grow ethically and organically. Prepared by hand, and made from non-GMO seeds, handmade paper, and recycled coffee grounds, Gro-Urban seed squares make urban gardening user-friendly and fun. Specifications Weight: 200g Dimensions: 31cm x 32.5cm x 0.4cm Cherry tomatoes: Variety: Gardener's Delight Lifespan: Annual Sun requirements: Full sun Climate: Warm & hot Germination: 4-7 days Harvest: 2-3 months Usable parts: Fruit Good companions: Asparagus, basil, beans, carrots, celery, chives, cucumbers, garlic, leeks, head lettuce, mint, parsley, peppers, radish Bad companions: Beetroot, broccoli, brussel sprouts, cauliflower, dill, fennel, onions, parsnip, peas, potatoes, rosemary Handy hints: Loves food & water, so continuously add compost and mulch. Try to keep a single stem plant Basil: Variety: Italian Large Leaf Lifespan: Annual Sun requirements: Full sun Climate: Warm Germination: 7-14 days Harvest: 3-6 months Usable parts: Leaves Good companions: Peppers, tomatoes, marigolds, parsley, lettuce Bad companions: None Handy hints: Pinch off flowering tips & harvest regularly for a bushier, high yielding plant

Even though it may not look like it, this easy-going (and growing) fella is an annual plant of the daisy family. Grown for its fresh leaf vegetable, it can make any salad, wrap, sandwich or burger that much tastier and crunchier. If there was a competition for best dressed, this leafy, multi-coloured and layered plant would take first prize. The lettuce is a delight to grow, loves water and fertile soil, and it looks pretty, too. Non-GMO gourmet lettuce seeds encased in recycled paper and coffee grounds Makes growing your own veggies and herbs from scratch easier than ever Comes with a detailed guide on how to grow these seeds Handmade from 100% recycled materials  Video Play Video Gro-Urban is a pioneer of Square Foot Gardening in South Africa. Born from a passion for gardening, an awareness of food security, and a desire to make growing your own food accessible, easy, and even educational, their Square Foot Gardening approach is ideal for everyone, even those with limited outdoor space, wanting to grow ethically and organically. Prepared by hand, and made from non-GMO seeds, handmade paper, and recycled coffee grounds, Gro-Urban seed squares make urban gardening user-friendly and fun. Specifications Weight: 200g Dimensions: 31cm x 32.5cm x 0.4cm Variety: Gourmet Salad Mix Lifespan: Annual Sun requirements: Full sun & afternoon shade during hot months Climate: Cool and moist Germination: 7-10 days Harvest: 1-2 months Usable parts: Leaves Good companions: Asparagus, beans, beetroot, cabbage, carrots, celery, chicory, cucumber, dill, fennel, kohlrabi, leeks, mint, onions, peas, pumpkins, radish, rhubarb, strawberries, sweetcorn, tomatoes, yarrow Bad companions: Parsley, parsnip Handy hints: Can be grown all year. No need for much sunlight. Keep moist in summer

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Spinach Seed Slab Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Basil, Leafy Greens, Mint, Salad Flowers This Slab of Seed will grow you a delicious heirloom variety of spinach called Rhubarb Red Rhubarb Red spinach is actually not a 'spinach' (Spinacia oleracea) at all but rather is actually 'Swiss chard' (Beta vulgaris). Swiss Chard originates from a wild version of beetroot that naturally grew in the Mediterranean. The Greek philosopher, Aristotle wrote about chard in the fourth century B.C. The original variety has been traced back to the largest Mediterranean island, Sicily not Switzerland as you might think. The name 'Swiss' comes from the Swiss botanist Koch who determined the scientific name of this plant in the 19th century. Rhubarb Red Chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green leaves and bright red-coloured stems. The leaves grow upright and tall from a dense rosette of ribbed stems. It has subtle earthy flavours along with slight notes of tang, due to its betalain pigment content Tasting note: Earthy & salty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications  5-block slab 1 block yields: 4kg+ spinach Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 8 – 10 days Harvest in: 10 – 12 weeks Pick for: 12+ weeks Full sun: 6 - 8 hours Spacing: 30cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant:  Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Spicy Rocket Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Cucumber, Coriander, Mint, Tomatoes, Basil, Spinach This Slab of Seed will grow you a delicious heirloom variety of wild rocket called Red Streaks: Red Streaked Rocket is a gorgeous Arugula! This pungent, flavourful wild variety has oak-leaf-shaped, serrated leaves, traced with striking maroon. The pretty flowers and seed pods are also edible! It looks and tastes wonderful in summer salads, and it’s a wonderful addition to ornamental beds and containers, too. A must for pesto, pasta and great pizza! This leafy green vegetable is native to the Mediterranean region and southern Europe. Tasting note: Spicy & nutty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 5-block slab 1 block yields: 2kg+ rocket Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 12 – 14 days Harvest in: 6 – 8 weeks Pick for: 10+ weeks Sun - light shade: 4 - 6 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 4 to 6 days Care Instructions How to plant:  Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Italian Herbs Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Chillies, Leafy Greens, Peppers, Tomatoes This Slab of Seed will grow you 3 delicious heirloom Italian herb varieties: Genovese Basil is associated with the area of 'Genovese' in Italy, but the species originated in areas of Asia and Africa and made its way to the Mediterranean via the ancient spice routes. The flavourful plant was introduced to the Liguria region by the Romans who enjoyed an early version of pesto as a bread spread. To this day the most prized pesto comes from this area made with this specific variety of basil. This variety of basil has a lower tendency to become bitter after cooking. The plant is also less likely to bolt, meaning it is less likely to flower quickly in hot weather. It has large soft bright green and mildly crinkled leaves Tasting note: Aromatic & minty Oregano can be traced back to as early as 3000 BC when it was used by the Assyrians. During Greek and Roman times, it was one of the most commonly used herbs for health and medicinal purposes. Oregano's name can be credited to the Greeks. It is a combination of the Greek words "oros" and "ganos" which together mean "joy of the mountains". It is a shrub-like herb with multiple-branched stems with narrow, arrow-shaped, soft, fuzzy textured leaves. As the plant grows, the more mature stems become woody at the base. It is a perennial plant and is often grown for 3-4 years, but in cooler climates, it is often grown as an annual. In the late summer, small white flowers bloom from the flower spikes (bracts) at the top of the stems. Typically, Oregano is harvested just before the flowers bloom, when the flavour and aroma is at their peak Tasting note: Woody & camphor notes Sage is a herb that is prized for its strong herbal aroma and earthy flavour and can be used fresh or dried. This evergreen shrub is part of the mint family. It has oval, dusty grey-green leaves with woody stems. Because of the fine, velveteen hair-like projections on sage leaves, they have a slightly fuzzy or fluffy appearance. It is a perennial plant that grows about 60cm tall. The flowers are borne in spikes that will attract bees & butterflies to your garden. It originated in the Mediterranean and has a long history of medicinal and culinary use. Sage is often mentioned as the herb of immortality, domestic virtue, health, and wisdom. Sage was a sacred ceremonial herb of the Romans. It has been cultivated for both culinary and medicinal purposes for many centuries in Europe Tasting note: Hints of earthy pine About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 800g+ Herbs Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 12 - 18 days Harvest in: 8 - 12 weeks Pick for: 10+ weeks Full sun 6 - 8 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Slab of Seed Pure Red-Stalked Spinach Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest b'&' oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Basil, Leafy Greens, Mint, Salad Flowers This Slab of Seed will grow you a delicious heirloom variety of spinach called Rhubarb Red Rhubarb Red spinach is actually not a 'spinach' (Spinacia oleracea) at all but rather is actually 'Swiss chard' (Beta vulgaris). Swiss Chard originates from a wild version of beetroot that naturally grew in the Mediterranean. The Greek philosopher, Aristotle wrote about chard in the fourth century B.C. The original variety has been traced back to the largest Mediterranean island, Sicily not Switzerland as you might think. The name 'Swiss' comes from the Swiss botanist Koch who determined the scientific name of this plant in the 19th century. Rhubarb Red Chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green leaves and bright red-coloured stems. The leaves grow upright and tall from a dense rosette of ribbed stems. It has subtle earthy flavours along with slight notes of tang, due to its betalain pigment content Tasting note: Earthy b'&' salty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications b'/xc2/xa0'5-block slab 1 block yields: 4kg+ spinach Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 8 b'/xe2/x80/x93' 10 days Harvest in: 10 b'/xe2/x80/x93' 12 weeks Pick for: 12+ weeks Full sun: 6 - 8 hours Spacing: 30cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant:b'/xc2/xa0' Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.