Knowledge food beverages

FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance operationally, prepare and complete actions plans, implement production, productivity, quality and customer service standards, identify and resolve problems, complete audits, determine system improvements and implement change Minimum Requirements; Diploma/Degree in Food Safety Management Experience in Food Manufacturing industry Proven experience as quality assurance manager or relevant role Thorough knowledge of methodologies of quality assurance and standards Good knowledge of MS office Outstanding Communication Skills Great attention to detail and results driven approach Excellent Organizational and Leadership skills In addition, the Candidate will be responsible to: Develop quality assurance plans by conducting hazard analysis, identifying critical control points and preventive measures, establishing critical limits, monitoring procedures, corrective actions and verification procedures Provide leadership to ensure business achieves FSSC 22000 standard Facilitate third party audits FSSC 22000 and other customer specific audits Interpret production reports and future expectations Maintain and improve product quality by completing product, company, system, compliance and surveillance audits, investigating customer complaints Prepare quality documentation and reports by collecting, analysing and summarizing information and trends including failed processes, stability studies, recalls, corrective actions and re-validations Acting as a catalyst for change and improvement in performance and quality Review current standards and policies Managing the Quality control system on site by ensuring QC tests and procedures are properly understood, carried out and evaluated to ensure compliance at all times Salary: Market related Application Process: Online applications will receive preference, ensure you upload a head and shoulder photo, alternatively e-mail CV to solutions@workafrica.co.za, use “FSQC” as a reference in the subject field. Please deem your application as unsuccessful if you receive no feedback after 3 weeks Job Reference #: FSQC Consultant Name: Claire O'Reilly

EE Candidates Only Food Manufacturing Plant seeks a Food Technologist to do reviews on existing product effectiveness with a view to modifications and improvements in order to maintain competitiveness in the market place. Develop new products to meet identified market needs and supply the marketing department with technical information for use in new product evaluation. OUTPUTS: Attend product exhibitions & consumer focus groups Implement product development plan Conduct new raw material & product feasibility studies Assist & document quality & technical processes and design & maintain product specifications & labels Manage team and assist resolution of customer complaints MINIMUM EXPERIENCE: 7 years relevant experience A senior Food Technologist with prerequisite experience and knowledge of wheat flour processing and quality, yeast leavened applications, processes and related ingredient technology/functionality. MINIMUM QUALIFICATIONS: Relevant National Diploma Email your CV to anthonyjobs@wcp.co.za

Job Position: Production Supervisor – Food Industry Ref: 3623 – Edwin Location: Port Elizabeth Salary: R15 000 to R18 000 per month commensurate with experience and qualification Qualifications / Requirements • Minimum of 3 to 5 years food production and Supervisor experience • Experience in leading a team • Be hands-on and possess excellent leadership, people management, problem solving and computer skills • Knowledge and experience in FSSC22000, including GMP and HACCP standards • Self-motivating, managing a team with a demonstrated ability to work cross functionally and to lead / motivate others • Experience and knowledge of internal / external auditing practices highly advantageous • Willing to work shifts / weekends if required Responsibility: Qualifications / Requirements • Minimum of 3 to 5 years food production and Supervisor experience • Experience in leading a team • Be hands-on and possess excellent leadership, people management, problem solving and computer skills • Knowledge and experience in FSSC22000, including GMP and HACCP standards • Self-motivating, managing a team with a demonstrated ability to work cross functionally and to lead / motivate others • Experience and knowledge of internal / external auditing practices highly advantageous • Willing to work shifts / weekends if required Salary: R15000 to 18000 Job Reference #: Production Supervisor – Food Industry

A permanent position is available at a Food manufacturing company in Port Elizabeth. Minimum requirements are: Three to five years food production and supervisor experience and leading a cleaning team Be hands-on and possess excellent leadership, people management, problem-solving and computer skills Knowledge and experience of FSSC22000, including GMP and HACCP standards Self-motivating, managing a team with a demonstrated ability to work cross functionally and to lead / motivate others Position entails a high level of responsibility Experience and knowledge of internal / external auditing practices, is advantageous Candidate must be willing to work shifts if required. Shortlisted candidates will be contacted.

We are seeking experienced candidates from the Food Industry for the following vacancies: Production Supervisor (PE) Production Manager (PE) Raw Material Production Supervisor (Paterson) Requirements Minimum Matric and Tertiary qualification in Production or related Knowledge of packaging highly advantageous Knowledge of Food safety and hygiene is required At least 3 years’ experience within a similar role EMAIL: recruit@rmgrecruitment.co.za

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Lifestyle Company (Pty) Ltd. Specializing in catering and events staff supply. We have highly trained and experienced waiters, bartenders and baristas available for functional events, such weddings, dinner parties, birthday parties, kiddies parties, anniversaries, and corporate events. Our events staff are able to perform all duties throughout the function, from welcoming the guests on arrival, serving food & beverages, and clearing the table. To book our Professional staff, Call our offices on 073 037 0509 / Whatsapp: 081 742 9547 Visit our official website: www.lifestyleco.co.za

We hire-out and supply event staff at a reasonable cost We have highly trained and experienced waiters and bartenders available for functional events, such weddings, parties, and corporate events. Our staff are able to perform all duties throughout the function, from welcoming the guests on arrival, serving food & beverages, and clearing the table. Book our Professional staff, Call our offices on 073 203 7831 / 011 057 6090 Visit our company website: www.khumalosolutions.co.za

AFRICAN AMERICAN Events, Specializing in catering and events staff supply. We have highly trained and experienced waiters, bartenders and baristas available for functional events, such weddings, dinner parties, birthday parties, kid’s parties, anniversaries, and corporate events. Our events staff are able to perform all duties throughout the function, from welcoming the guests on arrival, serving food & beverages, and clearing the table. To book our Professional staff, call our offices on 073 168 6699 / 011 057 6090 For more details about our company, visit our website: www.africanamericansa.net

Lifestyle Company (Pty) Ltd. Specializing in catering and events staff supply. We have highly trained and experienced waiters, bartenders and baristas available for functional events, such weddings, dinner parties, birthday parties, kiddies parties, anniversaries, and corporate events. Our events staff are able to perform all duties throughout the function, from welcoming the guests on arrival, serving food & beverages, and clearing the table. To book our Professional staff, call our offices +27 73 037 0509 / +27 78 764 0096 Alternatively, you can contact us via Whatsapp: +27 81 742 9547

Food Lover’s Market in Stellenbosch has an exciting full-time supervisory position available within their Fruit & Veg Team. The ideal candidate must be able to work effectively and accurately, able to work under pressure and meet deadlines. KEY PERFORMANCE AREAS The responsibilities of the job incumbent include the following functions: • Stock control (ensuring that quantities ordered will be in line with requirements- no under or over ordering, controlling wastage, reworks and stock shortages) • Receiving stock (ensure quality and quantity of stock correct as per invoice, complete paperwork accurately for stock retuned to suppliers, etc.) • Food safety standards (ensuring that all food safety standards are met, including checking temperatures and basic housekeeping). • Rostering of fruit and veg team. • Interacting with customers and team members. The ideal job incumbent must adhere to the following person specifications: • Grade 12 • 2 years relevant previous experience as a fruit & veg supervisor • Detail orientated • Excellent communication (English & Afrikaans) and coordinating ability • Able to multitask and work under pressure • Fruit & Veg product knowledge • Own transport. • Customer orientated. WORKING HOURS As the store operates 7 days a week Mondays to Fridays from 8am to 7pm, Saturdays 8am to 6pm, Sundays 8:30am to 4pm, Public holidays 8am to 6pm, shifts are required within the needs of the business and will differ each week. Please use the following reference number in the subject line of your email: FLMFV01 including your name and surname when applying for this position. Please submit your detailed CV (with contactable references) in Word Format to theunsp@fnv.co.za. Kindly consider your application unsuccessful should you not receive feedback within 1 week. Closing date for application 12 February 2021.

Job Responsibilities: Perform Scheduled and planned preventative maintenance on FMCG equipment. Do mechanical and electrical fault-finding and repair on equipment to a specified standard. Work overtime, standby duties, and work shifts when required. Maintenance System (Pragma) Perform Maintenace and Repairs Optimize Plant and Process Equipment Safety Compliance People and Skills Development Job Responsibilities: Qualified millwright or electrician although other suitably qualified candidates will also be considered. Preferred candidates will have a minimum of 3 years' experience gained in automated food or beverages manufacturing environment. Previous knowledge and experience of evaporators, sprays dryers, cheese, butter, and other food processing equipment will be advantageous.

New Vacancy!! Our leading client in the FMCG Sector is looking to employ a Maintenance Technician to join their dynamic team in Humansdorp. Job Responsibilities: Perform Scheduled and planned preventative maintenance on FMCG equipment. Do mechanical and electrical fault-finding and repair on equipment to a specified standard. Work overtime, standby duties, and work shifts when required. Maintenance System (Pragma) Perform Maintenace and Repairs Optimize Plant and Process Equipment Safety Compliance People and Skills Development Job Responsibilities: Qualified millwright or electrician although other suitably qualified candidates will also be considered. Preferred candidates will have a minimum of 3 years' experience gained in automated food or beverages manufacturing environment. Previous knowledge and experience of evaporators, sprays dryers, cheese, butter, and other food processing equipment will be advantageous. SECTOR: Automotive

Minimum Requirements: Grade 12 Suitable Food Technology/Science Degree At least 8 years experience in the food and beverage industry dealing in either an application, production or development position, particularly dealing with beverages (from juices to alcoholic drinks) Experience formulating compounds Understanding manufacturing processes Experience working on SAP Willing and able to sample alcoholic beverages Willing and able to travel to various African countries, including throughout SA Duties and Responsibilities: Managing projects in partnership with Application and Sales departments, ensuring consistent project oversight. Providing expert assistance with recipe development and packaging technology. Serving as a core technical resource for all client projects as needed. Guiding product development through various stages, working closely with the Sales team. Providing appropriate product solutions that align with client requirements, considering technical specifications, strategic opportunities, and existing product lines. Acting as the primary technical contact for clients, handling production and processing inquiries and resolving technical problems at customer facilities. Assisting select clients with product trials and approvals, and participating in client visits alongside the Sales team. Identifying and resolving technical issues related to product and production, and streamlining processes at client sites. Developing technical action plans based on thorough analysis of client production challenges, in collaboration with the client. Facilitating effective communication within the division and across related departments. Maintaining detailed records of efficient processes within the company's IT systems. Developing tailored production procedures and blending instructions based on client needs. Offering hands-on assistance for internal and external grievances related to on-site manufacturing problems, working alongside the Quality department. Aiding the business unit's service and solutions efforts within co-packing and bottling operations. Planning and conducting training sessions for internal staff and external partners, in partnership with technical, sales, and other relevant teams. Handling and organizing data. PLEASE NOTE: Thank you for your interest in this position, we will review and be in touch if you are suitable. Due to the amount of applications we receive for each position, we are unable to respond to each one individually. Please accept your application as unsuccessful if you had no feedback within 7 days of applying. Your CV will remain on our database and we will be in touch for other suitable

Responsibilities: Assist as needed in the pastry kitchen. Ensure consistency in the preparation of all menu items in according to recipes Assisting with deliveries. Complete daily checks of all mis-en-place to ensure freshness and quality standards. Maintain proper rotation of products to minimize wastage/spoilage. Have full knowledge of all menu items, daily features and promotions. Ensure the cleanliness and maintenance of all work areas, utensils and equipment. Follow all safety and sanitation policies when handling food and beverages. Requirements: Culinary Certificate/Diploma. Preferably 1- 2 years previous experience as Pastry Commis Chef in a 5* property Excellent interpersonal- & communication skills. Ability to maintain a professional working relationship with all departments. Attention to detail. Productivity & Efficiency. Self-disciplined. Ability to cope under pressure.