Kitchen staff

We are looking for kitchen staff paid per hour. Must have experience working in an industrial kitchen. Please send your CV's to the following email address: sheldon.lansdell@gmail.com

Looking for an experienced kitchen staff to work at a busy fast food franchise at saveways center Witbank. Need Griller’s, prep, cashiers, helpers, etc

Seeking kitchen staff, grillers, waiters for restaurant Baywest Mall. Send CV with head shot and contactable reference to angiewar96@gmail.com

Very Busy Restaurant in Nelspruit looking for Kitchen and Waiter Staff Bar / Pizza / Grillers - Experience an advantage. Waiters - Training period about 1 month Must give prior employers reference details Send CV's to restaurantstaffnelspruit@gmail.com

We are expanding our team at Sweetbeet Paarl and we are looking for the following: *Kitchen staff/cooks *Minimum 2 years experience Please send CV's to hq@sweetbeet.co.za

Please forward cvs to info@herms.co.za Looking for kitchen staff. experience is required. please be hygiene conscientious. newton park area, port elizabeth

Kitchen assistant needed, I need someone who can chop and clean, and someone who can work at a fast pace. please send a whatsapp to 0717334969

Description: We are looking for kitchen staff for a new establishment in main road Walmer. Experience is a must have, and a passion to cook is equally important.Send recent photo with updated CV to w.dell.roastmaster@gmail.com

AFRICAN AMERICAN Events, Specializing in catering and events staff supply. We have highly trained and experienced waiters, bartenders and baristas available for functional events, such weddings, dinner parties, birthday parties, kid’s parties, anniversaries, and corporate events. Our events staff are able to perform all duties throughout the function, from welcoming the guests on arrival, serving food & beverages, and clearing the table. To book our Professional staff, call our offices on 073 168 6699 / 011 057 6090 For more details about our company, visit our website: www.africanamericansa.net

We are looking for experienced staff in the following positions. - Griller - Sushi chef - Assistant chef - Barista Requirements - At least 2 years experience in similar position - Attention to detail - Good communication skills - Must be willing to shifts and weekends Please send cv to wholemeals12@gmail.com

AFRICAN AMERICAN EVENTS, specializing in hospitality and events management; Weddings, Anniversaries, Conferences, Birthday Parties, Dinner Parties, Cocktail Parties, and Business Functions. We hire out catering equipment; Chaffing Dishes, Dinner Plates, Side Plates, Cutlery and Glasses. We also supply Function staff; Assistant Chefs, Waiters, Waitresses, Bartenders, Ushers and Hostesses. Our rates are reasonable and negotiable. For queries or Bookings, call us on +27 73 168 6699

We are urgently looking for an experienced Kitchen Manager for a busy retailer based in Sasolburg. If you feel you have what it takes to fill this role, please submit your CV to: stormrodgerconsulting@gmail.com Salary - R 10 - R 15 000.00 depending on experience. Only serious candidates please. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

We are looking for a dynamic kitchen manager Requirements Matric b'&' relevant tertiary qualifications 4 years experience in hospitality industry Computer literate, MS word, excel Good attention to detail Sound understanding food cost Good organisational skills Be able to train and develop staff Must be able to meet and exceed targets Must be willing to work shifts and weekends.

We have the following positions available. Baristas Assistant chef Griller Deli assistant Cashiers Kitchen manager Applicants must be willing to work shifts and have at least 2 years experience in similar position. Please send CV to wholemeals12@gmail.com. Only shortlisted candidates will be contacted.

We have sufficient staff for functions and corporate events. We supply Waiters, Waitresses, Bartenders, Baristas, and kitchen staff. For your upcoming event, hire our experienced staff to assist you setting up the venue, to welcome your guests, to serve food and drinks, to clear the tables, and clean the dishes. We do it all at a reasonable and negotiable price. For enquirers about our services, call Innocent on 073 168 6699 Visit our company website: www.africanamericansa.net

Lifestyle Company, specializing in catering and events staff supply. We organize and host Weddings, Anniversaries, Conferences, Birthday Parties, Dinner Parties, Cocktail Parties, and Corporate Functions. We hire-out catering equipment such as Chaffing Dishes, Dinner Plates, Side Plates, Cutlery, Glasses and so forth. We also supply Waiters, Waitresses, Bartenders, Hostesses, Ushers, Kitchen Staff and Cleaners. Our rates are reasonable and negotiable, starting from R 30 per hour, depending on the number of staff requested. For more information, feel free to call us on 073 037 0509 / 011 057 6090 You can visit our website: www.lifestyleco.co.za

We have sufficient staff for functions and corporate events. We supply Waiters, Waitresses, Bartenders, Baristas, and kitchen staff. For your upcoming event, hire our experienced staff to assist you setting up the venue, to welcome your guests, to serve food and drinks, to clear the tables, and clean the dishes. We do it all at a reasonable and negotiable price. For enquires about our services, call Precious_073 037 0509 Whatsapp number: 081 742 9547

We are looking for a Chef / Kitchen Manager, who will be working with a dietician to prepare food in a care centre. You will manage 8 kitchen staff working under you. You must show capabilities, leadership acumen and be prepared to work under pressure. You will be fairly remunerated for your hard work, including the 13th cheque. Kindly send your CV to siyocateringsales@gmail.com or call us at (051) 434 9734 or 060 848 6043.

We have Good-looking, substantial and professional hostesses and ushers for commercial events, such as expos, promos, exhibitions, festivals, auctions, sports, and business conferences. We also supply Waiters, Bartenders and Kitchen Staff for functional events. We have a variety of uniform to choose from, ranges from formal to smart casual. To book our staff, call us on 078 708 1538 Alternatively, you can contact us via WhatsApp 081 001 8011

We are looking Waiter, Cashier, Kitchen staff & Supervisor. REQUIREMENTS # Minimum 2 years of experience in the restaurant. # Must have own transport. # Ready to work on shift, weekend and holiday's. # Part time & Full time. Please send your CV with your current photo to email # indiancuisine.pe@gmail.com

New restaurant requires Managers, Kitchen Staff & Waiters. Applicants must have at least 3 years experience.

Kitchen staff required for quick service restaurant. Experience essential. Contactable references required.Contact Galloway at 083 647 5864

Ou Meul Bakery at Windmeul is seeking an organized and detail-oriented individual to guide the kitchen pass and ensure efficient coordination between the kitchen and service staff. This individual will be responsible for calling orders, plating food, ensuring that all dishes meet the restaurant's quality standards, and delivering them to the servers for guest service while working with the kitchen supervisor. The ideal candidate is a clear communicator with a deep understanding of food preparation and presentation. Email your CV to windmeul@oumeul.co.za if you feel you meet the below criteria: Key Responsibilities: Order Coordination: Call out orders to kitchen stations, ensuring every section understands and prepares dishes within the required timeframe. Plating: Oversee the final presentation of all dishes, ensuring food is plated properly according to restaurant standards before it leaves the kitchen. Quality Control: Verify that all dishes are cooked to the correct temperature, presented attractively, and meet the restaurant’s portion size and taste standards. Timing Management: Monitor the timing of orders, ensuring all components of a table’s order are ready simultaneously and that no food is delayed. Communication: Act as the liaison between the kitchen and front-of-house staff, relaying updates on order status and ensuring seamless coordination during service. Menu Knowledge: Have a thorough understanding of the menu, including ingredients, cooking techniques, and presentation details, to accurately guide the plating and presentation process. Problem-Solving: Address any issues that arise during service, such as incorrect orders or delays, working with the kitchen team to rectify problems quickly. Sanitation: Keep the pass area clean, organized, and free of clutter, ensuring compliance with health and safety standards. Qualifications: Previous experience in a kitchen, preferably in a role involving plating or running a pass. Strong understanding of kitchen operations and flow, including knowledge of various cooking techniques. Excellent communication and organizational skills. Ability to work in a fast-paced environment, stay calm under pressure, and maintain focus. Attention to detail, ensuring every dish that leaves the kitchen is perfect. Ability to multitask and manage timing for multiple orders simultaneously. Food handler certification (preferred). Skills: Strong leadership and teamwork abilities. High level of attention to food quality and presentation. Ability to communicate clearly with both kitchen staff and servers. Problem-solving skills and the ability to make quick decisions. Familiarity with kitchen equipment and food preparation techniques.

Key responsibilities include: Leading and managing the kitchen team, ensuring smooth operations and the highest quality of food preparation and presentation. Developing and updating menus to align with lodge standards and guest preferences. Estimating food requirements, managing inventory, and controlling food and labour costs. Planning and organizing staff rosters to ensure adequate coverage in all kitchen areas. Training, coaching, and evaluating kitchen staff performance, identifying development needs, and conducting regular training sessions. Maintaining the highest standards of hygiene, health, and safety practices in the kitchen. Overseeing stock control, conducting monthly stock takes, and reporting variances to the accounting department. Ensuring compliance with company values and maintaining a positive and disciplined work environment. Requirements: Proven experience as an Executive Chef or Head Chef, ideally in a high-end or luxury hospitality setting. In-depth knowledge of all kitchen sections and culinary techniques. Strong leadership skills with the ability to manage, motivate, and train a team. Expertise in menu creation, food cost management, and inventory control. Excellent understanding of health and safety regulations and food hygiene practices. Ability to multitask, with strong organizational and time management skills. Exceptional communication and interpersonal skills. Strong commitment to quality and attention to detail. Ability to work under pressure and maintain high standards consistently. Previous experience working in a remote or lodge-based environment is an advantage.

Duties: Oversees and supervises kitchen staff as required. Actively cooking and training on pastry menus. Assists with pastry menu planning, inventory, and management of supplies a Ensures that all pastries and baked goods are of high quality, and that the kitchen is in good condition. Keeps station clean and complies with food safety standards. Ensure that all pastry chefs are working as a team Assists with overseeing and directing all aspects of Pastry Kitchen Operations. Assist in upholding all pastry kitchen systems, standards, and service to the highest level. Assist in managing staff and their work performance Requirements: Matric Formal culinary qualification At least 5 years Pastry Chef experience at a 5* Lodge / Hotel Excellent pastry knowledge Decision Making Skills Ability to work unsupervised Ability to produce good quality basic food. Understanding of health and safety. Understanding of basic food hygiene practices. Commitment to quality. Ability to multitask Attention to detail. Time management, organizational & interpersonal skills.