Kitchen porters position

A kitchen porter is a crucial part of every kitchen to help the kitchen run smoothly. Requirements and previous experience in the following areas: Basic food preparation experience Washing up, cleaning and clearing all kitchen areas Unloading and putting away deliveries. Emptying bins, sweeping and mopping floors. Ensuring all equipment is clean and put away correctly. Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards If you feel you meet all requirements mail your CV to Karibib@somm.co.za

Kitchen Assistant We have a permanent position available for a Kitchen Assistant at Knus Karoo Kombuis in Paarl. Working days: Monday – Saturday Hours: 07:15 – 15:45 Commencement of duties: November 2021 Duties and responsibilities will include, but not limited to: Food preparation (washing, peeling, chopping, cutting and cooking) · Plating of food · Preparing of roosterkoeke (including making the dough and grilling the roosterkoeke on the fire) · Baking of various items including cakes, muffins etc. · Keeping kitchen and work area clean and hygienic · Helping in the kitchen where it is needed · Assisting the cleaner in the scullery area · Assisting the cleaner with washing (including the linen napkins) · Cleaning of the kitchen after shifts ends · Stocktaking Further requirements: Two years’ experience in a similar position · Excellent communication and interpersonal skills (Afrikaans and English) · Energetic personality · Ability to work under pressure · Own reliable transport · Sober habits · Stocktaking · Contactable references available Please forward your CV before at recruitment.hr@historicwines.co.za If no response is received within two weeks after the, please accept that your application has been unsuccessful.

Duties will include: *Housekeeping inside the house - laundry, ironing, bedmaking and cleaning. *Taking responsibility for certain outside areas, e. g. upkeep of the pool. *Food preparation and cooking. *Maintaining the kitchen, stock and supplies. *Taking care of the animals. *Assist with transporting the kids to and from activities. *Other duties as needed. Requirements: *Driver's license. *5 years previous experience in a similar position. *ID or valid work permit. *Good command of English. *This is a sleep-in position. To apply, forward your CV with contactable references, to this advertisement. "Please call me" applications will NOT be considered. We will only make contact with shortlisted candidates. If you do not hear from us, consider your application to be unsuccessful.

Burger restaurant in Stellenbosch has a vacant position for a Female Griller/Kitchen worker. Experience as griller is very important with references. You will be working night shift. Please send CV asap to frits0522@icloud.com

We are looking for experienced staff in the following positions. - Griller - Sushi chef - Assistant chef - Barista Requirements - At least 2 years experience in similar position - Attention to detail - Good communication skills - Must be willing to shifts and weekends Please send cv to wholemeals12@gmail.com

Reputable hotels in the UAE need the services of the following; 1) Cooks/waiters 2) Bartenders 3) Maintenance/drivers 4) Accounting/general steward 5) Front Desk Clerks/Porters 6) Housekeeping/Room Service 7) Waiter/Waitress/Kitchen Staff 8) Supervisor of Guest Services/Front Desk Supervisor 9) Housekeeping Supervisor/Restaurant Manager 10) Kitchen Manager/Executive Chef 11) Marketing/Advertising 12) Purchasing/Event Planner 13) Assistant Hotel Manager/Hotel Manager 14) Front desk attendant Entitlement,Compensation and Benefits packages include; An official car and apartment, a free air ticket to all international qualified applicant, A very attractive net salary paid in US dollars from the range of $2,000, $3,000, $6,000,$9,000, $12,000$,15,000 depending on employee level of qualification and experience. a) Quality single or family housing accommodation. b) Free medical care for employee and family. c) Excellent educational assistance benefits with family status employment. d) Paid airfares allowing full flexibility with holiday travel. e) Full access to some of the finest and social recreational facilities in Dubai. N.B ; Those that are interested in any of this position but have no experience will be trained . Interested candidates should contact; gulf.emiratejobs274@gmail.com

Hotel restaurant workers required to live and work in United States. Sales Lead Mobile Team Lead HR Director Full-Time Sales Associate Equestrian Director Guest Services/Entry level Front Desk Clerks Porters Concierges Housekeeping Room Service Waiter/Waitress Kitchen Staff Supervisor of Guest Services Front Desk Supervisor Housekeeping Supervisor Kitchen Manager Restaurant Manager Executive Chef Marketing and Advertising Accounting Purchasing Event Planner Assistant Hotel Manager Hotel Manager Host/Hostess Cashier Busser Headwaiter/Waitress Sous Chefs Chefs/Head Chefs/Executive Chef Food Prep Massage Therapist Aesthetician Nail Technician Spa Attendant/Assistant Massage Therapist Lifeguard Beach attendant Cruise ticket sales Fishing guide Hunting guide Nature tour guide Parasailing worker Towel attendant Waiter/waitress Restaurant host Bartender Diving coach Snorkeling guide Boat rental cashier Cook Dishwasher Steward/Porter Host/hostess Amusement park ride operators Please contact us with your CV for more information regarding the job offer.

We are looking for an experienced and qualified Head Chef to join the kitchen team of one of the Wineland’s most loved restaurants. KEY PERFORMANCE AREAS: * Control and direct the food preparation process and any other relative activities * Approve and “polish” dishes before they reach the customer * Plan orders of equipment or ingredients according to identified shortages * Arrange for repairs when necessary * Remedy any problems or defects * Oversee the work of subordinates * Comply with sanitation regulations and safety standards * Foster a climate of cooperation and respect between co-workers REQUIREMENTS: * Proven experience as head chef (3 -5 years preferably) * Exceptional proven ability of kitchen management * Ability in dividing responsibilities and monitoring progress * Outstanding communication and leadership skills * Up-to-date with culinary trends and optimized kitchen processes * Good understanding of useful computer programs (MS Office, restaurant management software, POS) * Qualification in Culinary science or related certificate SALARY R20 000 – R30 000 (Negotiable depending on experience) RESTAURANT OPERATING HOURS Monday - Sunday 08:00 – 21:00, shift work Please use the following reference number in the subject line of your email:  CR472 when applying for this position. Please submit your CV in Word Format.  Kindly consider your application unsuccessful should you not receive feedback within 1 week. Salary: R20000 - R30000 Job Reference #: CR472 Consultant Name: Mari Cardoso

We are looking for a cook to assist and be responsible for preparing food items in accordance with Companies recipes and established standards. Responsibilities: • Assist the Kitchen Manager and Lead Cook in ensuring that the menu is being met or exceeded. • Become a strong member being focused a positive, can-do attitude every day. • Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver and exceptional guest experience • Complete all required food orders in timely and efficient manner. • Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested. • Adherence to Duties Checklist and other duties as assigned. Position Requirements: • Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment • Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way Experience Needed: Experience: Culinary training / experience 1 year minimum We are located on the Gamtoos River. You will need your own transport to and from work. With Transport allowance provided by the company. Only serious applicants apply on Email a copy of your CV’s and reference. Kindly let us know your salary expectation. Email: tiffany@ferryhotel.co.za

Paterson - Our client in the Hospitality industry is seeking an Executive Chef.The responsibilities include:2- 3 years experience working as an Executive Chef.Menu planning.Receiving and managing stock orders.All kitchen administration.Direct back of house operations and managing cooks.Food preparation and service for functions, weddings, and the restaurant.Manage staff and oversee production of high-quality food.Ensure safety, cleanliness, and sanitation of kitchen.Provide various support to all FOH and BOH staff during shifts.Develop and organize BOH through cleaning, maintenance, equipment care and ordering/receiving.This is a live in position.If you are not contacted within two weeks of applying, please consider your application unsuccessful

Our client in the Hospitality industry is seeking an Executive Chef. The responsibilities include: 2- 3 years experience working as an Executive Chef. Menu planning. Receiving and managing stock orders. All kitchen administration. Direct back of house operations and managing cooks. Food preparation and service for functions, weddings, and the restaurant. Manage staff and oversee production of high-quality food. Ensure safety, cleanliness, and sanitation of kitchen. Provide various support to all FOH and BOH staff during shifts. Develop and organize BOH through cleaning, maintenance, equipment care and ordering/receiving. This is a live in position. If you are not contacted within two weeks of applying, please consider your application unsuccessful.

We are currently looking for a employees to work at a prestigius Restaurant and Tasting Room Based in Paarl The ideal candidates should: have relevant experience or qualifications. 1.Chef De Partie Needs to have previous culinary experience or qualifications. 2.Sculler R25ph 3.Barista Barman R 25ph 4.Food and Beveragr Steward R25ph 5.CDP R33.64 6.Commis Chef 7.Exect Sous Chef Needs to have previous culinary experience or qualifications, include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Speak English and Afrikaans Be available week and weekends and throughout busy/peak seasons Grade 12/Matric Should you be interested in this position, please forward your CV to Nicole.Jacobs@adcorpblu.com

We have the following positions available. Baristas Assistant chef Griller Deli assistant Cashiers Kitchen manager Applicants must be willing to work shifts and have at least 2 years experience in similar position. Please send CV to wholemeals12@gmail.com. Only shortlisted candidates will be contacted.

Hotel Supervisor position Requirements: Grade 12 Hospitality Qualification Minimum 3 years experience Kitchen, Bar, Restaurant knowledge Staff training skills Drivers Licence Computer Literacy Remuneration:

A cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibility: Set up and stock stations with all necessary supplies, Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces), Cook menu items in cooperation with the rest of the kitchen staff, Maintain a positive and professional approach with co-workers and customers, Answer, report and follow executive or sous chef’s instructions, Clean up station and take care of leftover food, Stock inventory appropriately, Ensure that food comes out simultaneously, in high quality and in a timely fashion, Comply with nutrition and sanitation regulations and safety standards HOW TO APPLY: -Go to www.jobjack.co.za -Click on 'Find a Job' and on 'Sign Up' -Create your profile and apply to this job and many others! OR Copy and apply on the link below: https://link.jobjack.co.za/?jobId=92ed15d9-4044-4a78-8b6d-142d9cb01b5e ONLY applications on www.jobjack.co.za will be considered for the position. Job Reference #: 92ed15d9-4044-4a78-8b6d-142d9cb01b5e