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Kitchen manager head


Top sales list kitchen manager head

Sasolburg (Free State)
We are urgently looking for an experienced Kitchen Manager for a busy retailer based in Sasolburg. If you feel you have what it takes to fill this role, please submit your CV to: stormrodgerconsulting@gmail.com Salary - R 10 - R 15 000.00 depending on experience. Only serious candidates please. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
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Upington (Northern Cape)
Experienced kitchen manager needed for very busy steakhouse in Upington. Situated on the banks of the Orange River, the restaurant seats 300 customers. The kitchen manager will oversee the day to day operations of the kitchen, stock takes, food costing etc. Must be able to handle and coordinate an extremely busy pass.
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Stellenbosch (Western Cape)
We are looking for a dynamic kitchen manager Requirements Matric b'&' relevant tertiary qualifications 4 years experience in hospitality industry Computer literate, MS word, excel Good attention to detail Sound understanding food cost Good organisational skills Be able to train and develop staff Must be able to meet and exceed targets Must be willing to work shifts and weekends.
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Bloemfontein (Free State)
We are looking for a Chef / Kitchen Manager, who will be working with a dietician to prepare food in a care centre. You will manage 8 kitchen staff working under you. You must show capabilities, leadership acumen and be prepared to work under pressure. You will be fairly remunerated for your hard work, including the 13th cheque. Kindly send your CV to siyocateringsales@gmail.com or call us at (051) 434 9734 or 060 848 6043.
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Port Elizabeth (Eastern Cape)
Very busy restuarant, looking for chef/kitchen manager. Needs to be able to handle extreme pressure, while leading a team, ensuring high standards, not only in terms of food quality but also cleaning of kitchen, must follow all HACCP stantards. OWN TRANSPORT SHIFT WORK RELIABLE CONTACTABLE REFERRENCES EMAIL CV TO: humewood@mikeskitchen.co.za
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Port Elizabeth (Eastern Cape)
Energetic, enthusiastic, reliable, innovative Kitchen Manager/Chef required. Experience a pre-requisite.
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Stellenbosch (Western Cape)
we are looking for a experienced restaurant and kitchen manager to join our team.
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Port Elizabeth (Eastern Cape)
Energetic and experienced chef wanted to join our team. We are opening a restaurant focused on serving healthy meals to a high end clientele.
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East London (Eastern Cape)
· Looking for a strong chef/kitchen manager with leadership capabilities · Knows how to work with in a budget · Knows wholesome food and experienced in cooking. Hands on in the kitchen. · Be proficient in Excel, Word and Office. · Sober habits. · Worked with a team of 20 or more. · HACCP compliant. · Prepared to work every second weekend. · Be able to follow instructions from Operations manager. · Someone who is a quick thinker and backs themselves · Someone who takes pride in their food and presentation · Knows how to do stock take and strict stock controls. looking for someone with at least 5 years experience in a similar role. remuneration based on your experience. Please email your CV to chefcraigandersson@gmail.com Please it must be in Word, or PDF. please email CV with photos of food if possible. DO NOT SEND IM INTERESTED …. EMAIL CV ONLY
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Stellenbosch (Western Cape)
We are looking for a experienced restaurant and kitchen manager to join our team in Stellenbosch
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East London (Eastern Cape)
HEAD CHEF / EAST COAST Qualifications & Experience: Chef Diploma or National Diploma in food and beverage Management is preferred Minimum of 3 years’ experience as Head Chef of an establishment, preferably Hotel  Primary Functions: Knowledge of Food preparation and hygiene Menu Planning Costing Managing all kitchen functions Training Staff Health and Safety Purchasing Staff Rostering Maintaining quality standards Key Performance Areas: Food preparation all delivered in a timely manner High Standards of Sanitation to me maintained Ensure daily stocktakes are conducted and recorded Ensure procedures followed to eliminate wastage, including stock rotation Provide regular training for the staff Personal Attributes: Sound communication and interpersonal skills Ability to prioritise Attention to detail Customer focused & service driven Salary - Market Related Application Process: Please apply ON-LINE or e-mail your CV and recent head & shoulder photo to solutions@workafrica.co.za. Please note that ON-LINE Applications will be given preference. If you don’t hear from us within 4 weeks of your application, please consider your application unsuccessful
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East London (Eastern Cape)
HEAD OF DEPARTMENT (GARDEN & HOME) / EAST LONDON - Our Client in the hardware industry is seeking the services of a Manager for Garden and Home department. Only applicants with Management experience within the retail industry will be considered. Job stability is crucial. Min. Requirements: Grade 12, Tertiary education advantageous Must have Retail Management experience (preference within hardware industry) Highly proficient in Microsoft Excel, Word, Outlook Ability to communicate in English & Afrikaans Ensure highest level of Customer Satisfaction Salary: Market related (negotiable on experience) Hours of work: Trading hours are 07h30 to 17h00 weekdays, Staff work 8-hour shift 07h30 to 16h30 one week followed by 08h00 to 17h00 the following, the weekend/public holiday work requirements based on shift roster Undertakings: Criminal & Credit Check Lie Detector Test Application Process: Online applications will receive preference, alternatively mail your CV, recent head & shoulder and qualifications to solutions@workafrica.co.za and use HEAD OF DEPARTMENT as a reference in the subject field of the e-mail.  If you don’t hear from us within 3 weeks, kindly consider your application unsuccessful. Additional Info: 3 to 5 years Salary: RNegotiable Job Reference #: 1062594250
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East London (Eastern Cape)
HEAD OF DEPARTMENT (GARDEN & HOME) / EAST LONDON - Our Client in the hardware industry is seeking the services of a Manager for Garden and Home department. Only applicants with Management experience within the retail industry will be considered. Job stability is crucial. Min. Requirements: Grade 12, Tertiary education advantageous Must have Retail Management experience (preference within hardware industry) Highly proficient in Microsoft Excel, Word, Outlook Ability to communicate in English & Afrikaans Ensure highest level of Customer Satisfaction Salary: Market related (negotiable on experience) Hours of work: Trading hours are 07h30 to 17h00 weekdays, Staff work 8-hour shift 07h30 to 16h30 one week followed by 08h00 to 17h00 the following, the weekend/public holiday work requirements based on shift roster Undertakings: Criminal & Credit Check Lie Detector Test Application Process: Online applications will receive preference, alternatively mail your CV, recent head & shoulder and qualifications to solutions@workafrica.co.za and use HEAD OF DEPARTMENT as a reference in the subject field of the e-mail.  If you don’t hear from us within 3 weeks, kindly consider your application unsuccessful.
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Paarl (Western Cape)
We are looking for an experienced and qualified Head Chef to join the kitchen team of one of the Wineland’s most loved restaurants. KEY PERFORMANCE AREAS: * Control and direct the food preparation process and any other relative activities * Approve and “polish” dishes before they reach the customer * Plan orders of equipment or ingredients according to identified shortages * Arrange for repairs when necessary * Remedy any problems or defects * Oversee the work of subordinates * Comply with sanitation regulations and safety standards * Foster a climate of cooperation and respect between co-workers REQUIREMENTS: * Proven experience as head chef (3 -5 years preferably) * Exceptional proven ability of kitchen management * Ability in dividing responsibilities and monitoring progress * Outstanding communication and leadership skills * Up-to-date with culinary trends and optimized kitchen processes * Good understanding of useful computer programs (MS Office, restaurant management software, POS) * Qualification in Culinary science or related certificate SALARY R20 000 – R30 000 (Negotiable depending on experience) RESTAURANT OPERATING HOURS Monday - Sunday 08:00 – 21:00, shift work Please use the following reference number in the subject line of your email:  CR472 when applying for this position. Please submit your CV in Word Format.  Kindly consider your application unsuccessful should you not receive feedback within 1 week. Salary: R20000 - R30000 Job Reference #: CR472 Consultant Name: Mari Cardoso
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Port Elizabeth (Eastern Cape)
Seeking kitchen staff, grillers, waiters for restaurant Baywest Mall. Send CV with head shot and contactable reference to angiewar96@gmail.com
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