Kamado

Vintage Kinuurayaki Imperial #5 Kamado egg. Never used and still with the original packaging. Every piece of this is pristine and ready for you to enjoy. This is a 1970s egg pot and is quite large (#5 size). Imported straight from Japan and kept in a garage since. Comes with a vinyl cover and roller cart. A message with any questions. keen buyer only. Thank you.

Explore all the culinary possibilities with the 2XL Ceramic Outdoor Cooker. Based on the design of an ancient cooking oven, called the 'kamado', the Big Green Egg has taken the culinary world by storm. At once a braai, an outdoor oven, a pizza oven, and a smoker, the Big Green Egg is a ceramic revolution. You’ll need to gather a crowd to tackle all of the ribs, steaks and burgers this Egg can handle all at once. Highest quality ceramic cooking system The Biggest Green Egg of them all, the unrivalled 2XL can easily handle your family reunion or cookouts with large groups It is more than large enough to satisfy restaurant and catering needs Great for family and large sized gatherings Can accommodate: 35-40 burgers, 14-16 whole chickens, 18-20 steaks, 20 racks of rib (vertically) and 1 perfectly crisp suckling pig Note: all accessories should be bought separately, including the  Nest Stand.

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours (more ash content) Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in an extinguishing pot or dip each piece of charcoal in water for 30 seconds and leave to dry If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

This item is brand new & unused. Retail box has some wear from prior storage and handling but the item has not been affected. This item is being sold as Open Box because of retail box wear and a quality inspection was completed to ensure it has not been damaged. This listing includes all items pictured in listing photos ONLY. If it is not pictured, please assume it is NOT included. Kamado Joe KJ23RHC Classic II 18" Ceramic Outdoor Grill Cast Iron Cart & Wheels

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter Pot  on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time