Kaggel braai gas wood

Braai hood used as an extractor hood for a gas braai, can also be used for a wood fire. Hood only used twice. Condition is very good. No rust.

Rooikrans braai wood and Bloekom kaggel wood for sale: R1500 for 1000 pieces rooikrans delivered and packed. R1200 for 1000 pieces bloekom kaggel wood delivered and packed R750 for 500 pieces rooikrans delivered and packed. R600 for 500 pieces bloekom kaggel wood delivered and packed

We supply fire wood, combustion fireplace wood, kaggel hout, braai wood to the Strand, Somerset West and Gordons Bay Areas. Blackwattle @R95/100, Bluegum @R95/100 and Rooikrans @R120/100. Contact us via e-mail, cellphone or whatsapp.

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Whether it's a cheesy savoury option or a sweet sandwich stuffed with marshmallows and chocolate, this jaffle maker will have you covered. It is made from traditional black cast iron and finished with a beautiful red enamel coating on the outside. Jaffle Iron Black enamel coated interior Red enamel coated exterior Complete with a heat resistant handle About LK's LK’s began in 1989 when Lourens Kriel came home with a braai tong and decided there and then that he could produce one at half the price. Jumping to work the next day with his son, Johan Kriel, they manufactured the tooling first and then their own tong and tested it the same evening. From a garage to a Wendy house and now a factory in Blackheath, LK’s continues to produce high quality, local products for practical and inventive cooking solutions for an all-round enjoyable braai experience. Specifications Material: Enamel coated cast iron Handle material: Wood Length: 44cm Diameter: 12cm Features Heat source: Gas

The LK's cast iron range is wax coated and ready to use. It is of top quality and perfect for any indoor or outdoor cooking experience. Frying Pan Additional handle for easy carry About LK's LK’s began in 1989 when Lourens Kriel came home with a braai tong and decided there and then that he could produce one at half the price. Jumping to work the next day with his son, Johan Kriel, they manufactured the tooling first and then their own tong and tested it the same evening. From a garage to a Wendy house and now a factory in Blackheath, LK’s continues to produce high quality, local products for practical and inventive cooking solutions for an all-round enjoyable braai experience. Specifications Material: Cast Iron Handle material: Wood Diameter: 26cm Features Heat source: Gas, Electric, Induction, Halogen, Ceramic Glass, Open Flame

Durable, wax-coated, and ready to gob'/xe2/x80/x94'LK's cast iron range brings top-quality performance to your kitchen or outdoor grill. Whether you're searing steaks or simmering stews, this versatile cookware is built to handle it all with ease. Cast Iron Frying Pan, 26cm Heat-resistant wooden handle for safe and comfortable use Additional loop handle for easy hanging and storage Sturdy cast iron construction 26cm diameter, perfect for versatile cooking About LK's LK’s began in 1989 when Lourens Kriel came home with a braai tong and decided there and then that he could produce one at half the price. Jumping to work the next day with his son, Johan Kriel, they manufactured the tooling first and then their own tong and tested it the same evening. From a garage to a Wendy house and now a factory in Blackheath, LK’s continues to produce high quality, local products for practical and inventive cooking solutions for an all-round enjoyable braai experience. Specifications Material: Cast Iron Handle material: Wood Diameter: 26cm Features Heat source: Gas, Electric, Induction, Halogen, Ceramic Glass, Open Flame Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off the heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 230°C to 260°C and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place

Meater is the first truly wireless Smart Meat Thermometer. Along with the Meater app, it will help you cook the juiciest steak, chicken, fish or other meats and roasts perfectly every time. It has an impressive 10 metre wireless range and comes with a neat bamboo charging dock that has magnetic backing so it can easily be mounted on any metal surface. Use it when cooking with your smoker, Weber, gas braai, oven or rotisserie. Includes 1 Meater probe made of stainless steel, 1 charger — a sleek bamboo charging dock and 1 AAA battery Bamboo charging dock includes a magnetic backing which attaches to any metallic surface Perfect to use with chicken, turkey, steak, beef, lamb and fish Can be used on a smoker or Weber (up to 3 metres) and gas grill, ceramic oven, oven, and rotisserie (up to 10 metres) 100% wire-free — no wires, no fuss  2 sensors, 1 probe — dual temperature sensors can monitor internal meat temperature and ambient temperature Features a Guided Cook System which walks you through every step of the cooking process to guarantee perfect and consistent results The Advanced Estimator Algorithm estimates how long to cook and rest your food to help plan your meal and manage your time Monitor your cook from a phone or tablet over bluetooth and extend your wireless range using Meater Link WiFi and the Meater Cloud Video Play Video Meater is the first truly wireless, app-controlled meat thermometer that'll help you monitor when your meat has reached maximum deliciousness. Meater is the brainchild of tech innovation company Apption Labs — dedicated to developing smarter consumer products connected to the Internet and controlled by mobile devices. Taking cues from their own lifestyle problems, they're not building gadgets, but complete solutions that you want and need to use every day. Specifications Probe specs: Bluetooth LE 4.0 wireless connection Maximum internal temperature: 100°C (meat) Maximum ambient temperature: 275°C (cooker) Stainless steel and ceramic construction Rechargeable: Over 24 hours of continuous cooking Dimensions: 13cm L x 6mm D Charger specs: Store and charge your Meater probe Magnetic backing: Attach anywhere Charges Meater up to 100 times with one AAA battery Real wood to match any kitchen or outdoor decor LED indicator to show battery state Dimensions: 15.7cm L x 3.7cm W x 2.8cm H App requirement: iPhone and iPad apps for iOS 10.3 and later Android app for versions 5.0 and later Care Instructions Water resistant and easy to clean Dishwasher safe Warranty Info This product comes with a 1 year warranty

The Meater Plus is the same next-level Smart Meat Thermometer but with an extended wireless range. The Meater Plus is the first truly wireless Smart Meat Thermometer that gives you more freedom from your grill, smoker, or kitchen with an up to 50 metre wireless range. Along with the Meater app, it will help you cook the juiciest steak, chicken, fish or other meats and roasts perfectly every time. It has a generous 50 metre wireless range and comes with a neat bamboo charging dock that has magnetic backing so it can easily be mounted on any metal surface. Use it when cooking with your smoker, Weber, gas braai, oven or rotisserie. Includes: 1 Meater Plus probe made of stainless steel, 1 charger — a sleek bamboo charging dock and 1 AAA battery Built-in bluetooth repeater in the charger extends the wireless range up to 50m 100% wire-free — no wires, no fuss 2 sensors, 1 probe — dual temperature sensors can monitor internal meat temperature and ambient temperature Features a Guided Cook System which walks you through every step of the cooking process to guarantee perfect and consistent results The Advanced Estimator Algorithm estimates how long to cook and rest your food to help plan your meal and manage your time Monitor your cook from a phone or tablet over bluetooth. Extend your wireless range using Meater Link WiFi and the Meater Cloud Video Play Video Meater is the first truly wireless, app-controlled meat thermometer that'll help you monitor when your meat has reached maximum deliciousness. Meater is the brainchild of tech innovation company Apption Labs — dedicated to developing smarter consumer products connected to the Internet and controlled by mobile devices. Taking cues from their own lifestyle problems, they're not building gadgets, but complete solutions that you want and need to use every day. Specifications Probe specs: Bluetooth LE 4.0 wireless connection Maximum internal temperature: 100°C (meat) Maximum ambient temperature: 275°C (cooker) Stainless steel and ceramic construction Rechargeable: Over 24 hours of continuous cooking Dimensions: 13cm L x 6mm D Charger specs: Built-in bluetooth repeater extends range up to 50m Store and charge your Meater probe Magnetic backing: Attach anywhere Charges Meater up to 100 times with one AAA battery Real wood to match any kitchen or outdoor decor LED indicator to show battery state Dimensions: 15.7cm L x 3.7cm W x 2.8cm H App requirement: iPhone and iPad apps for iOS 10.3 and later Android app for versions 5.0 and later Care Instructions Water resistant and easy to clean Dishwasher safe Warranty Info This product comes with a 1 year warranty