Junior chef fine

High End restaurant in Baywest Mall requires a junior chef to assist Head Chef in busy kitchen -Must be able to work shifts -Formal qualification or training toward -Familiar with kitchen hygiene and controls -Be familiar with health and safety protocols Have realiable transport

I am a 30 year old lady looking for a job as a Junior chef. I did a 1 year in Professional Cookery. I have 2 years of experience working in the industry. I am highly professional and motivated, hard working and reliable person and also willing to learn more things.

Basic + petrol + commission Our client is looking for an experienced Chef (1-2 years experience), who has a passion for food and would like to move into sales. Driver's license essential, as you will be required to visit clients. FORWARD CV: carin@merand.co.za

We Hiring!! Experienced Junior Chef Needed * Must have experience * Must be reliable * Must be a team player * Must have own transport * Knowledge of Indian food would be an advantage Candidates to please reside in the following areas - Humansdor, St Francis or Cape St Francis If you meet the above requirements, then please email your CV to thishania.naidoo@gmail.com Applications close on the

Stellenbosch. An Independent award-winning village hotel needs a Junior Chef to run the inhouse restaurant and the F&B department of the hotel. The ideal candidate can work independently and can be creative (within the guidelines of the owner) in building on the established brand. The restaurant has exciting possibilities for growth that must still be explored.The candidate must be proficient in the kitchen and professional in the running of the restaurant and F&B department. Restaurant serves breakfast and lunch and is operational from 7.00 – 17.00.Requirements: Matric plus relevant qualification in hospitality trade Own transport Fully bilingual – Afrikaans and English Willingness to work extended hours

FIXED TERM CONTRACT – ONLY SA CITIZENS WILL BE CONSIDERED FOR THIS ROLE APPOINTMENT REQUIREMENTS • Grade 12 plus completed tertiary Chef Certificate/Diploma • Min 2 - 3 years previous working experience in fine dining kitchens & restaurants • Availability to work within opening hours (e.g., evenings, public holidays, weekends) • Excellent interpersonal and communication skills • Stress tolerance and able to work under pressure • Planning and organizing skills • The ability to liaise and work with various cultures and religions • Ability to maintain a professional working relationship with all departments • Attention to detail • Productivity and efficiency • Punctual & self-disciplined • Flexibility and accountability KPA’S • Preparing, cooking and presenting dishes within your speciality • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop new dishes and menus • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins Competitive market-related salary on offer. To apply, please email CV’s to leniseb@kubekanye.com, stating your current gross ctc monthly salary + notice period

Hi every one Am fine dinning chef. with vast knowledge in running kitchen am looking for job am a holder of diploma in culinary arts. health n safety and butler certificates. very gd in menu planning. budget control. stock manegement and waste control, HACCP. am all kitchen rounder with excellent baking skills. am ready to lead your kitchen team. CV, valid work permit, References available on request ready to relocate feel free to contact me or whatsapp 0681974700 or email chefernest1@yahoo.com

St Francis Links, one hour West of Port Elizabeth has a vacancy for a qualified and experienced sous chef. A diploma in professional cookery is essential with at least 4 years working experience as a sous or junior head chef. We host banquets, weddings and a restaurant serving daily breakfast and lunch and dinners from time to time. The incumbent should be able to solely manage a busy kitchen shift in the absence of a Head Chef and would suit an assertive, motivated, team player who sets and maintains culinary trends. His / her job will include but not be limited to: Operational kitchen management in line with company procedures Regular and documented staff training & development Daily, weekly & monthly supply orders | Proper receiving and storing of goods HACCP and hygiene control Preparation and planning for daily operations and food preparation Month/Year end stock takes in line with company policy and procedures Menu development, costing & design Plan systems to organise and manage all the kitchen staff efficiently Processing food orders and management of the service pass Attending managerial meetings as and when required Must be fully computer literate | Must have own transport Salary commensurate with experience.

Ensure that the production, preparation, and presentation of food are always of the highest quality. Ensure effective communication between staff by maintaining a secure and friendly working environment. Taking care of daily food preparation and duties assigned by the senior chefs to meet the standard and quality set by the Restaurant. Follows instructions and recommendations from immediate superiors to complete daily tasks. Coordinates daily tasks with the Sous Chef. Supervising Junior & Commis Chefs. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Establishing and maintaining effective inter-departmental working relationships. Set an example to others for personal hygiene and cleanliness on and off duty. Personally, responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and about any last-minute events. Guides and trains the subordinates daily to ensure high motivation and economical working environment. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Daily feedback collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. A relevant tertiary qualification would be an advantage. Job Reference #: CPT000540/MO

Hi every one Am fine dinning chef. with vast knowledge in running kitchen am looking for job am a holder of diploma in culinary arts. health n safety and butler certificates. very gd in menu planning. budget control. stock manegement and waste control, HACCP. am all kitchen rounder with excellent baking skills. am ready to lead your kitchen team. CV, valid work permit, References available on request ready to relocate feel free to contact or whatsapp me after lockdown on 0681974700 or email chefernest1@yahoo.com

Award-winning fine dining restaurant is looking for a Junior Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in the restaurant and to ensure all daily activities run smoothly and efficiently. APPOINTMENT REQUIREMENTS · Must be a SA Citizen · Grade 12 · Completed tertiary hospitality qualification will be highly advantageous · Min 1- 2 years previous restaurant supervision experience · Team management abilities · Availability to work within opening hours (e.g. evenings, public holidays, weekends) · Excellent interpersonal- & communication skills · Strong customer service orientation · Ability to maintain a professional working relationship with all departments · Comfortable in dealing with very distinguished clientele · Impeccably groomed · Flexibility and Accountability KPA’S · Communicating relevant information to team, Restaurant Manager and guests · Coordinate communication between FOH and BOH staff · Planning rosters · Managing stock flow · Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs · See to it that guests are seated comfortably and there is a waiter present to take their order · Ensure the restaurant is clean before they open for business · Training and quality control of the Restaurant staff · Ordering of staff uniforms · Overseeing restaurant staff performance · Meeting with suppliers · Processing emails · Managing stock and staff rotations/shift schedules · Daily cash-ups and notifying any other departments/suppliers of relevant information · Monitor compliance with safety and hygiene regulations · General administrative duties, including record keeping, staff management & training Competitive market-related salary on offer – including benefits To apply, please email CV’s to leniseb@kubekanye.com, stating your current gross ctc monthly salary + notice period

This is a World Class^ 6* Conservation lodge in the Kalahari so extremely remote but very beautiful. We are looking for a formally trained CDP who specialises in Fine dining pastries and desserts. This is for a refined chef who can produce highly creative sweets for World class visitors used to the very highest standards. and not just a 'baker' Full accomodation, medical clinic, water and lights and provident fund. The kitchen demands extremely high standards but this is your chance to step up your career to the next level *Desired Skills: * * Hospitality * Pastry * Fine Dining * Desserts preparation *Desired Work Experience: * * 2 to 5 years *Desired Qualification Level: * * Diploma *About The Employer: * A World class Conservation lodge in the Northern Cape

Pune, the vibrant city known for its rich culture and delectable cuisine, has now become an even more enticing destination for food enthusiasts. With a plethora of dining establishments offering unbeatable discounts, Pune has transformed into a paradise for those seeking culinary adventures without breaking the bank. Whether you're a local resident or a visitor, these incredible dining deals allow you to savor the flavors of Pune while saving your hard-earned money. In this article, we will explore some of the dining discounts in Pune that promise a gastronomic journey unlike any other. Pune is a melting pot of diverse culinary experiences, ranging from traditional Maharashtrian delicacies to international cuisines. What makes it even more exciting are the unbeatable dining discounts available throughout the city. From fine dining establishments to cozy cafes, there is something to suit every palate and budget. Imagine relishing a sumptuous buffet spread at a five-star hotel or enjoying a candlelit dinner at a romantic restaurant, all at a fraction of the original cost. Pune's dining scene has truly elevated itself by offering these incredible discounts, allowing everyone to indulge in unforgettable culinary experiences. Food lovers rejoice as Pune's dining discounts cater to all tastes and preferences. Whether you're craving authentic North Indian cuisine, lip-smacking street food, or exotic international dishes, there are discounts available at various establishments across the city. Popular restaurants, renowned for their exquisite flavors, are now more accessible than ever. You can explore a diverse range of discounts, including percentage-based savings, buy-one-get-one-free offers, special lunch or dinner packages, and happy hour deals. These discounts not only make dining out more affordable but also provide an opportunity to explore new culinary horizons without straining your budget. The dining discounts in Pune not only offer great savings but also enhance the overall dining experience. Many establishments go the extra mile to create special menus, curated tasting experiences, and thematic events to enthrall their patrons. For instance, you might find exclusive discounts on a chef's tasting menu, where you can indulge in a multi-course feast designed to showcase the restaurant's finest creations. Some restaurants even offer wine pairing options or live entertainment during the discounted dining experiences, making them even more memorable. Additionally, Pune's dining discounts are not limited to restaurants alone. You can also find deals on food delivery services, allowing you to enjoy your favorite dishes from the comfort of your own home. It's a win-win situation for those who prefer to dine in while still relishing the savings. To make the most of Pune's unbeatable dining discounts, it's essential to stay informed about the latest offers. Keep an eye on local newspapers, restaurant websites, and social media platforms for promotional announcements. Many establishments also offer loyalty programs or newsletters, allowing you to receive exclusive discounts and updates directly in your inbox. Additionally, mobile apps dedicated to food and dining discounts are becoming increasingly popular, offering a convenient way to discover and redeem offers at your fingertips. Pune's dining discount scene has transformed the city into a food lover's paradise. With a wide range of discounts available at various dining establishments, residents and visitors alike can now explore the vibrant culinary landscape without breaking the bank. These unbeatable dining discounts not only make eating out more affordable but also introduce food enthusiasts to a diverse range of flavors and experiences. So, whether you're craving local delicacies or international cuisines, be sure to savor the savings and embark on a gastronomic journey through Pune's finest restaurants, cafes, and food delivery services. Bon appétit! Visit :- https://thediningdiscount.com/ Call Us- 7300400475