Jetmaster gas fire place

A modern looking versatile vent free gas fire place in stainless

GRAND XL BURNER H12.8 cm X L91.4 cm X D24.4 cm / 10.5kw 315 m3 / AVG 1.0 L/ph Cut Out Dimension H12 cm X L89.5 cm X D23 cm Designer bioethanol burner big size, can built in everywhere. Create their own unique fireplace inside or outside. The burner is vent free which allows you to place them in areas previously not possible with wood or gas fireplaces. Nice design and impressive heat output. Manufactured in 4mm and 6mm stainless steel - provide beautiful heat many years after installation. Very solid quality. Price was 20,000.-ZAR, invoice available. Top condition. Cash on pickup, no shipping.

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

This Heston Blumenthal inspired charcoal braai comes with a rotissserie arm and a pedestal to hold it at a comfortable height. The Fusion braai has the perfect combination of chargrilling over hot coals with the ease and speed of a gas braai. It fuses together the modern technology of electric ignition with the benefits of a good old charcoal fire. Patent pending rotisserie system that is housed inside the braai when not in use Integrated retractable rotisserie poles with adjustable heights Design patented rotisserie rod and 2 Cliplock Forks that hold your roast in place Fast Flame Ignition System provides 9 minute ignition with integrated electric element for quick lighting Set and Forget electronic control with audio Includes overheat protection for additional safety Internal storage solution for rod and Cliplock Forks Porcelain enamel firebox and charcoal tray Easy to clean interior Weather/wind shield Hinged chrome grill for easy reloading of charcoal Barbeque can be used on or off the pedestal Pedestal can be used as table when not in use Video Play Video About the everdure range Working closely with designers and engineers, 3-Michelin-star chef Heston Blumenthal embarked on a mission to create the perfect modern barbecue. By combining the latest technology and design aesthetics, with ease of use and attention to detail, he created a range of kit that will help you go on a journey of discovery. From quick-starting charcoal, to the convenience of gas, they’ve each been designed from the ground up and will change the way you think about barbecued food, forever. Ships directly from supplier This item will be About products shipped directly from suppliers " data-content-wrapper-class="yc-simple-text">shipped directly from the supplier. We do this when items are very big and heavy or require specialist handling. Any other items in your order will be shipped directly from Yuppiechef HQ. About Products Shipped Directly from Suppliers " data-content-wrapper-class="yc-simple-text">Learn more Specifications Cooking area: 1659cm2 Height with poles up: 108.3cm  Height with poles down: 90cm Gross weight: 42kg Net weight 38kg Depth: 41cm Width with poles up: 85.9cm  Width with poles down: 73cm Internal motor capacity: 15kg Integrated retractable power cord length: 1.5m

This Heston Blumenthal inspired charcoal braai comes with a handy spit rotisserie and a useful internal storage area underneath the braai itself. Like its name, it has a hub of activity that can bring people together while still using real fire with all the convenience of a gas braai. Push button patent pending rotisserie system that stores inside the braai when not in use Integrated retractable rotisserie poles with adjustable heights Design patented rotisserie rod and 4 Cliplock Forks to hold your roast in place Height adjustable rotisserie station Fast Flame Ignition System provides 9 minute ignition with integrated electric element Set and Forget electronic control with audio Includes overheat protection for additional safety Internal storage solution for rod and Cliplock Forks Porcelain enamel firebox and charcoal tray Easy to clean interior Fully enclosed cupboard with double lined doors for storage and can be used as a warming drawer Pull out drawer Cool to touch handles 2 lockable castors for manoeuvrability 2 chrome grills with integrated cool touch handles Video Play Video About the everdure range Working closely with designers and engineers, 3-Michelin-star chef Heston Blumenthal embarked on a mission to create the perfect modern barbecue. By combining the latest technology and design aesthetics, with ease of use and attention to detail, he created a range of kit that will help you go on a journey of discovery. From quick-starting charcoal, to the convenience of gas, they’ve each been designed from the ground up and will change the way you think about barbecued food, forever. Ships directly from supplier This item will be About products shipped directly from suppliers " data-content-wrapper-class="yc-simple-text">shipped directly from the supplier. We do this when items are very big and heavy or require specialist handling. Any other items in your order will be shipped directly from Yuppiechef HQ. About Products Shipped Directly from Suppliers " data-content-wrapper-class="yc-simple-text">Learn more Specifications Cooking area: 3321cm2 Height with poles up: 122.3cm  Height with poles down: 90cm Gross weight: 80kg Net weight: 78kg Depth: 48.7cm Width with poles up: 137.5cm Width with poles down: 136.5cm Internal motor capacity: 40kg Integrated retractable power cord length: 1.5m

This Heston Blumenthal inspired charcoal braai comes with a rotissserie arm and a pedestal to hold it at a comfortable height. The Fusion braai has the perfect combination of chargrilling over hot coals with the ease and speed of a gas braai. It fuses together the modern technology of electric ignition with the benefits of a good old charcoal fire. Patent pending rotisserie system that is housed inside the braai when not in use Integrated retractable rotisserie poles with adjustable heights Design patented rotisserie rod and 2 Cliplock Forks that hold your roast in place Fast Flame Ignition System provides 9 minute ignition with integrated electric element for quick lighting Set and Forget electronic control with audio Includes overheat protection for additional safety Internal storage solution for rod and Cliplock Forks Porcelain enamel firebox and charcoal tray Easy to clean interior Weather/wind shield Hinged chrome grill for easy reloading of charcoal Barbeque can be used on or off the pedestal Pedestal can be used as table when not in use Video Play Video About the everdure range Working closely with designers and engineers, 3-Michelin-star chef Heston Blumenthal embarked on a mission to create the perfect modern barbecue. By combining the latest technology and design aesthetics, with ease of use and attention to detail, he created a range of kit that will help you go on a journey of discovery. From quick-starting charcoal, to the convenience of gas, they’ve each been designed from the ground up and will change the way you think about barbecued food, forever. Ships directly from supplier This item will be shipped directly from the supplier. We do this when items are very big and heavy or require specialist handling. Any other items in your order will be shipped directly from Yuppiechef HQ. Learn more Specifications Cooking area: 1659cm2 Height with poles up: 108.3cm  Height with poles down: 90cm Gross weight: 42kg Net weight 38kg Depth: 41cm Width with poles up: 85.9cm  Width with poles down: 73cm Internal motor capacity: 15kg Integrated retractable power cord length: 1.5m

This Heston Blumenthal inspired charcoal braai comes with a handy spit rotisserie and a useful internal storage area underneath the braai itself. Like its name, it has a hub of activity that can bring people together while still using real fire with all the convenience of a gas braai. Push button patent pending rotisserie system that stores inside the braai when not in use Integrated retractable rotisserie poles with adjustable heights Design patented rotisserie rod and 4 Cliplock Forks to hold your roast in place Height adjustable rotisserie station Fast Flame Ignition System provides 9 minute ignition with integrated electric element Set and Forget electronic control with audio Includes overheat protection for additional safety Internal storage solution for rod and Cliplock Forks Porcelain enamel firebox and charcoal tray Easy to clean interior Fully enclosed cupboard with double lined doors for storage and can be used as a warming drawer Pull out drawer Cool to touch handles 2 lockable castors for manoeuvrability 2 chrome grills with integrated cool touch handles Video Play Video About the everdure range Working closely with designers and engineers, 3-Michelin-star chef Heston Blumenthal embarked on a mission to create the perfect modern barbecue. By combining the latest technology and design aesthetics, with ease of use and attention to detail, he created a range of kit that will help you go on a journey of discovery. From quick-starting charcoal, to the convenience of gas, they’ve each been designed from the ground up and will change the way you think about barbecued food, forever. Ships directly from supplier This item will be shipped directly from the supplier. We do this when items are very big and heavy or require specialist handling. Any other items in your order will be shipped directly from Yuppiechef HQ. Learn more Specifications Cooking area: 3321cm2 Height with poles up: 122.3cm  Height with poles down: 90cm Gross weight: 80kg Net weight: 78kg Depth: 48.7cm Width with poles up: 137.5cm Width with poles down: 136.5cm Internal motor capacity: 40kg Integrated retractable power cord length: 1.5m

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours (more ash content) Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in an extinguishing pot or dip each piece of charcoal in water for 30 seconds and leave to dry If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter Pot  on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time