Japanese shinken made traditional

Japanese Shichirin and Konro grills have been used in Japan for centuries for charcoal cooking, and these small table grills can be used anywhere for delicious, interactive cooking with your friends and family. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being super lightweight and easy to use. The small grills are great for individual cooking, where each person has their own grilling station. The medium grill can be used by two people and the large one is great for a bigger group. You'll love the authentic look of this grill at your table. Traditional Japanese square clay grill Use indoors for entertaining group grilling Cool to touch exterior means it can be placed directly on the table Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Small size means that only a small amount of charcoal is needed for cooking Includes replaceable grilling mesh

Japanese Shichirin and Konro grills have been used in Japan for centuries for charcoal cooking, and these small table grills can be used anywhere for delicious, interactive cooking with your friends and family. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being super lightweight and easy to use. The small grills are great for individual cooking, where each person has their own grilling station. The medium grill can be used by two people and the large one is great for a bigger group. You'll love the authentic look of this grill at your table. Traditional Japanese square clay grill Use indoors for entertaining group grilling Cool to touch exterior means it can be placed directly on the table Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Small size means that only a small amount of charcoal is needed for cooking Includes replaceable grilling mesh Specifications Small Dimensions: 15cm x 15cm x 12.5cm Weight: 1kg Medium Dimensions: 18cm x 18cm x 13cm Weight: 1.8kg Large Dimensions: 21cm x 21cm x 18cm Weight: 2.8kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

Bring traditional Japanese cuisine to your kitchen with the World of Flavours Japanese Cast Iron Cooking Pot. Nourish the mind, body and soul with a warming ramen or a simmering pot of Katsu curry with a kick on a cold winter night. Traditional Japanese cooking pot Made from heavy durable enamelled cast iron Allows heat to distribute evenly so you can simmer and infuse the flavour of your dish Can be placed directly on your stovetop to cook and can easily transition to your dining table when ready to serve Perfect size for one or serve up multiple dishes to dine in true Japanese tradition Specifications Dimensions: 21cm x 21cm x 10cm Capacity: 1.5L Material: Cast iron Features Heat Source: Gas, Halogen, Electric, Ceramic Glass Care Instructions Wash thoroughly before first use Hand wash only Suitable for all heat sources excluding induction hobs Warranty Info This product comes with a 1 year warranty

Bring traditional Japanese cuisine to your kitchen with the World of Flavours Japanese Cast Iron Cooking Pot. Nourish the mind, body and soul with a warming ramen or a simmering pot of Katsu curry with a kick on a cold winter night. Traditional Japanese cooking pot Made from heavy durable enamelled cast iron Allows heat to distribute evenly so you can simmer and infuse the flavour of your dish Can be placed directly on your stovetop to cook and can easily transition to your dining table when ready to serve Perfect size for one or serve up multiple dishes to dine in true Japanese tradition About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Dimensions: 21cm x 21cm x 10cm Capacity: 1.5L Material: Cast iron Features Heat source: Gas, Halogen, Electric, Ceramic Glass Care Instructions Wash thoroughly before first use Hand wash only Suitable for all heat sources excluding induction hobs Warranty Info This product comes with a 1-year warranty.

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Quick to cook and delicious in flavour, Udon noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic. Traditional, slow dried organic Udon noodles from Japan Firm, smooth noodles that are satisfying and versatile Authentically made using the roll and cut method, not by the modern force extruded method Dried at room temperature over 3 days rather than artificially dried at 60-80 degrees Cooks in 10 minutes Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients Low fat, source of protein and fibre Kosher and vegan Specifications Weight: 200g Ingredients: Organic wheat flour (86%), water, sea salt Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Quick to cook and delicious in flavour, Udon noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic. Traditional, slow dried organic Udon noodles from Japan Firm, smooth noodles that are satisfying and versatile Authentically made using the roll and cut method, not by the modern force extruded method Dried at room temperature over 3 days rather than artificially dried at 60-80 degrees Cooks in 10 minutes Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients Low fat, source of protein and fibre Kosher and vegan Specifications Weight: 200g Ingredients: Organic wheat flour (86%), water, sea salt Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Quick to cook and delicious in flavour, Udon noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic. Traditional, slow dried organic Udon noodles from Japan Firm, smooth noodles that are satisfying and versatile Authentically made using the roll and cut method, not by the modern force extruded method Dried at room temperature over 3 days rather than artificially dried at 60-80 degrees Cooks in 10 minutes Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients Low fat, source of protein and fibre Kosher and vegan Specifications Weight: 200g Ingredients: Organic wheat flour (86%), water, sea salt Care Instructions Store in a cool, dry place

Quick to cook and delicious in flavour, Udon noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic. Traditional, slow dried organic Udon noodles from Japan Firm, smooth noodles that are satisfying and versatile Authentically made using the roll and cut method, not by the modern force extruded method Dried at room temperature over 3 days rather than artificially dried at 60-80 degrees Cooks in 10 minutes Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients Low fat, source of protein and fibre Kosher and vegan Specifications Weight: 200g Ingredients: Organic wheat flour (86%), water, sea salt Care Instructions Store in a cool, dry place

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day. Organic Sweet White Miso with a delicious savoury, yet sweet taste and a wonderfully creamy texture Blend with oil and vinegar for savoury sauces and dressings or dilute with cooking liquid to enrich the flavour of soups and stews Try using a little in mashed potato instead of milk, or in creamy soups instead of cream It is also perfect for party snack foods such as dips and salad dressings It's light colour may darken over time due to natural ageing but this does not alter its flavour Vegan and gluten free Specifications Weight: 250g Ingredients: Cultured organic rice (42%), water, organic soya beans (21%), sea salt Care Instructions Reseal pack after use Refrigerate after opening and use within 2 months Miso is a live product and ongoing fermentation may cause the pouch to bulge, it will still be safe to consume. Harmless white yeasts may develop from exposure to air, simply skim off

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Japanese Shichirin and Konro grills have been used in Japan for centuries for charcoal cooking, and these small table grills can be used anywhere for delicious, interactive cooking with your friends and family. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being super lightweight and easy to use. The small grills are great for individual cooking, where each person has their own grilling station. The medium grill can be used by two people and the large one is great for a bigger group. You'll love the authentic look of this grill at your table. Traditional Japanese square clay grill Use indoors for entertaining group grilling Cool to touch exterior means it can be placed directly on the table Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Small size means that only a small amount of charcoal is needed for cooking Includes replaceable grilling mesh Specifications Small Dimensions: 15cm x 15cm x 12.5cm Weight: 1kg Medium Dimensions: 18cm x 18cm x 13cm Weight: 1.8kg Large Dimensions: 21cm x 21cm x 18cm Weight: 2.8kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Japanese Shichirin and Konro grills have been used in Japan for centuries for charcoal cooking, and these small table grills can be used anywhere for delicious, interactive cooking with your friends and family. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being super lightweight and easy to use. The small grills are great for individual cooking, where each person has their own grilling station. The medium grill can be used by two people and the large one is great for a bigger group. You'll love the authentic look of this grill at your table. Traditional Japanese square clay grill Use indoors for entertaining group grilling Cool to touch exterior means it can be placed directly on the table Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Small size means that only a small amount of charcoal is needed for cooking Includes replaceable grilling mesh Specifications Small Dimensions: 15cm x 15cm x 12.5cm Weight: 1kg Medium Dimensions: 18cm x 18cm x 13cm Weight: 1.8kg Large Dimensions: 21cm x 21cm x 18cm Weight: 2.8kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

These traditional Japanese Shichirn grills have been an essential element of Japanese grilling culture for centuries. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention. Portable and easy to transport for both indoor and outdoor use, picnicking or camping, this is also a popular grilling choice for restaurants. The air vent on the base allows enough oxygen to ensure that the charcoal burns consistently. Traditional Japanese rectangular clay grill Red metal sheeting on the outer Diatomaceous earth acts as protection Comes with metal handles on the sides for carrying Use indoors for entertaining group grilling Transportable for outdoor grilling, picnicking and camping Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Includes replaceable grilling mesh and grilling tongs Specifications Dimensions: 37.5cm x 21.5cm x 17.5cm Weight: 6kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

These traditional Japanese Shichirn grills have been an essential element of Japanese grilling culture for centuries. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being incredibly lightweight. That, paired with a metal handle, makes it super easy to transport and use wherever you go, picnicking or camping, indoors or outdoors. The air vent on the base gives enough oxygen to ensure that the charcoal burns consistently. Traditional Japanese round clay grill Includes replaceable square grilling mesh, which allows for a larger grilling surface Use indoors for entertaining group grilling Transportable for outdoor grilling, picnicking and camping Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Diatomaceous earth base Specifications Dimensions: 31.5cm x 21.5cm Weight: 6.7kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

These traditional Japanese Shichirn grills have been an essential element of Japanese grilling culture for centuries. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention. Portable and easy to transport for both indoor and outdoor use, picnicking or camping, this is also a popular grilling choice for restaurants. The air vent on the base allows enough oxygen to ensure that the charcoal burns consistently. Traditional Japanese rectangular clay grill Use indoors for entertaining group grilling Transportable for outdoor grilling, picnicking and camping Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Includes replaceable grilling mesh and grilling tongs Metal feet Specifications Dimensions: 41cm x 23.5cm x 18cm Weight: 6.3kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

These traditional Japanese Shichirn grills have been an essential element of Japanese grilling culture for centuries. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being incredibly lightweight. That, paired with a metal handle, makes it super easy to transport and use wherever you go, picnicking or camping, indoors or outdoors. The air vent on the base gives enough oxygen to ensure that the charcoal burns consistently. Traditional Japanese round clay grill Use indoors for entertaining group grilling Transportable for outdoor grilling, picnicking and camping Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Includes replaceable grilling mesh and metal base stand Specifications Dimensions: 29cm x 20cm Weight: 4.8kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean