Japanese seeds

Buy ACER SEEDS JAPANESE MAPLE RUFINERVE - 50 JAPANESE MAPLE SEEDS for R22.50

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place

These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place