Hardwood charcoal 4kg

We are charcoal supplier and exporter. With more than eight years of experience we only produce charcoal of high quality. For years, we've exported mainly to Korea, Japan, United Arab Emirates. Most of our customers sent feedback to us telling that they were totally satisfied with our products. Their comments have motivated us to increase production as well as extend our market to other countries. We would like to confirm that our hardwood lump charcoal is one of the best in the market. It originates from natural forest. As far as we know, the lifespan of trees in nature forest is from 40-100 years old, so the charcoal obtained from natural hardwood has good characters like high heating value, long burning time, good fire, without crackle. It's so much different from the charcoal obtained from cultivated wood such as acacia, eucalyptus, mangrove and longan. Lifespan of cultivated trees are from 3- 5 years so their charcoal is light, soft, spongy leading to shorter burning time, low heating value and crackling fire. Further more, we not only supply and export hardwood lump charcoal but also promote export of this commodities. As a charcoal supplier we have a precise understanding about charcoal and a good relationship with various suppliers in this sector, so we can determine exactly and quickly suppliers who are most suitable to each foreign customer's demand. In recent few years, besides exporting our own produces, we also help other suppliers to export their products by introducing them foreign customers those we could not meet requirements and giving them our advices. If you are interested just contact us on the address below. email: santaglobaltrading@gmail.com

Buy Weber Hardwood Charcoal Briquettes (4kg) (3 Pack) for R145.00

Just here get your best quality charcoal, We are charcoal supplier and exporter. With more than eight years of experience we only produce charcoal of high quality. For years, we've exported mainly to Korea, Japan, United Arab Emirates. Most of our customers sent feedback to us telling that they were totally satisfied with our products. Their comments have motivated us to increase production as well as extend our market to other countries. We would like to confirm that our hardwood lump charcoal is one of the best in the market. It originates from natural forest. As far as we know, the lifespan of trees in nature forest is from 40-100 years old, so the charcoal obtained from natural hardwood has good characters like high heating value, long burning time, good fire, without crackle. It's so much different from the charcoal obtained from cultivated wood such as acacia, eucalyptus, mangrove and longan. Lifespan of cultivated trees are from 3- 5 years so their charcoal is light, soft, spongy leading to shorter burning time, low heating value and crackling fire. Further more, we not only supply and export hardwood lump charcoal but also promote export of this commodities. As a charcoal supplier we have a precise understanding about charcoal and a good relationship with various suppliers in this sector, so we can determine exactly and quickly suppliers who are most suitable to each foreign customer's demand. In recent few years, besides exporting our own produces, we also help other suppliers to export their products by introducing them foreign customers those we could not meet requirements and giving them our advices. If you are interested just contact us on the address below. email: santaglobaltrading@gmail.com

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours (more ash content) Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in an extinguishing pot or dip each piece of charcoal in water for 30 seconds and leave to dry If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter Pot  on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

Royal Oak All Natural Hardwood Lump Charcoal is 100% natural wood with no fillers added. Unlike regular charcoal briquettes, this lump charcoal was heated under controlled conditions to remove impurities and produce more delicious, mouthwatering meals. The charcoal lights quickly and rises to an ideal cooking temperature, allowing you to perfectly sear meats and vegetables. Clean burning and produces very little ash Lights quickly and gets to cooking temperature fast Perfectly sears meats, producing juicy, mouth-watering flavors Will caramelize the natural sugars in foods and seal in flavor and moisture Can be used in any ceramic charcoal grill, BBQ or smoker

Binchotan charcoal can be reused several times. The best way to do this is by using a ceramic Extinguishing Pot to quickly cut off the oxygen from the charcoal. The Binchotan will cool down within 20 minutes and when repeated, can be used over and over again. Using this method is extremely economical and the Binchotan is easier to light each consecutive time it is used. Handmade ceramic Natsume charcoal extinguishing pot Starves Binchotan charcoal of oxygen to take it back to its original state so it can be used again and again Do not fill the pot more than half way Specifications Weight: approx 4kg Dimensions: 22-24cm D x 16cm H Care Instructions Place on a wooden board before use Place Binchotan in the middle of the pot and place the lid on top Leave to cool overnight

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Binchotan charcoal can be reused several times. The best way to do this is by using a ceramic Extinguishing Pot to quickly cut off the oxygen from the charcoal. The Binchotan will cool down within 20 minutes and when repeated, can be used over and over again. Using this method is extremely economical and the Binchotan is easier to light each consecutive time it is used. Handmade ceramic Natsume charcoal extinguishing pot Starves Binchotan charcoal of oxygen to take it back to its original state so it can be used again and again Do not fill the pot more than half way Specifications Weight: approx 4kg Dimensions: 22-24cm D x 16cm H Care Instructions Place on a wooden board before use Place Binchotan in the middle of the pot and place the lid on top Leave to cool overnight

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Binchotan charcoal can be reused several times. The best way to do this is by using a ceramic Extinguishing Pot to quickly cut off the oxygen from the charcoal. The Binchotan will cool down within 20 minutes and when repeated, can be used over and over again. Using this method is extremely economical and the Binchotan is easier to light each consecutive time it is used. Handmade ceramic Natsume charcoal extinguishing pot Starves Binchotan charcoal of oxygen to take it back to its original state so it can be used again and again Do not fill the pot more than half way Specifications Weight: approx 4kg Dimensions: 22-24cm D x 16cm H Care Instructions Place on a wooden board before use Place Binchotan in the middle of the pot and place the lid on top Leave to cool overnight

Make a fashion statement and bring sophisticated inspiration to your living space with the classy Brando Lounge Suite. With trendy crossbeam legs constructed from Rubberwood, an eco-friendly and durable hardwood the lounge suite features a distinctive geometric grid design with subtle button detailing, finished in luxurious charcoal velvet upholstery. A stylish combination that gives this mid-century design a modern-chic flavour, adding fresh inspiration to any modern, contemporary or eclectic style space. Note: Only items specified are included. Any other furniture pieces, décor and accessories shown in the product photography are excluded.

Make a fashion statement and bring sophisticated inspiration to your living space with the classy Brando Armchair. With trendy crossbeam legs constructed from Rubberwood, an eco-friendly and durable hardwood, the armchair features a distinctive geometric grid design with subtle button detailing, finished in luxurious charcoal velvet upholstery. A stylish combination that gives this mid-century design a modern-chic flavour, adding fresh inspiration to any modern, contemporary or eclectic style space. Note: Only items specified are included. Any other furniture pieces, décor and accessories shown in the product photography are excluded.