Guide modern cooking

Buy A Guide To Modern Cooking - Pol Martin, Full Colour Photo`s, 447 Recipes, 448 Pages, Hardcover, +A4 for R75.00

Buy The Paleo Kitchen: Finding Primal Joy in Modern Cooking | Juli Bauer & George Bryant for R165.00

Buy Modern and Traditional Irish Cooking By Ethel Minogue for R361.00

Buy MODERN MEDICAL COUNSELOR - A PRACTICAL GUIDE TO HEALTH - HUBERT O. SWARTOUT (Hardcover) [1950] for R195.00

Buy Modern Handguns, the complete illustrated guide, military and civilian handguns for R40.00

Buy The Modern Guide to Pressure Cooking and Canning for R40.00

Master the science of cooking with The Complete Library Of Cooking! Learn to prepare meals like the pro's in the comfort of your own kitchen with this outstanding 5 volume set. Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as: Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking! Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking.) I would like to eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking. What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking. I love fresh pineapples, but I can never tell if I am getting one that is ripe or not. How do I test for this? Learn a simple test for this in Volume 5 of The Complete Library Of Cooking! Here at last is a much needed set of books designed to instruct and inspire beginning cooks who don't know how to cook and is also a perfect guide for the uncertain cook. This collection addresses the needs and concerns of beginning cooks such as how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food. Also woven throughout the volumes are delicious recipes to help the beginning or seasoned cook prepare delicious meals. Order now and get instant delivery! Order the complete 5 volume set now Originally published as a set of textbooks for The Institute of Cookery, this 5 volume set is a complete education in cooking that is now made available to you in easy to use PDF format. You will need the free Adobe Reader to view these eBooks.

Buy READERS DIGEST GUIDE TO CREATIVE COOKING AND ENTERTAINING for R50.00

Buy The Herb Society of Americas Essential Guide to Growing and Cooking with Herbs (Hardcover) for R537.00

Buy A Practical Guide To Modern Gamekeeping By J. C. Jeremy Hobson for R1,025.00

Buy a Simple guide to modern valency theory by GI Brown for R40.00

Buy Lucy Gray - Her ladyship`s guide to MODERN MANNERS for R80.00

Buy Scarne`s Guide To Modern Poker - By John Scarne for R140.00

Buy A Hunter-gatherers Guide To The 21st Century - Evolution and the Challenges of Modern Life (Hardcov for R470.00

About the product 8vo; laminated pictorial boards; pp. 366, incl. index; line drawings. Very slightly sunned on spine; ever so lightly rubbed; gift inscription to front free endpaper. Very good condition."Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations - from the most basic to the exotic - all compiled for South African conditions."