Grills charcoal starter

This charcoal starter pot is the perfect tool for lighting Binchotan charcoal before transferring it to your Shichirin, Konro or Hida Konro grill. Fill it with Binchotan charcoal — careful not to overfill — and hold it over your gas hob or open flame until the charcoal is fully lit. It should take about 10 – 15 minutes until it is glowing. Once it reaches this point, simply pop it in your grill and wait 10 minutes for the heat to build inside the grill. This starter pot makes lighting and handling the charcoal easy, mess free and safe. Open-based pot for lighting Bintochan charcoal Wooden handle to prevent burning your hands Speeds up the process of setting up the grill Specifications Diameter: 15cm Care Instructions After use, leave to cool on the hob or an area safe from children Hand wash once cool

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This charcoal starter pot is the perfect tool for lighting Binchotan charcoal before transferring it to your Shichirin, Konro or Hida Konro grill. Fill it with Binchotan charcoal — careful not to overfill — and hold it over your gas hob or open flame until the charcoal is fully lit. It should take about 10 – 15 minutes until it is glowing. Once it reaches this point, simply pop it in your grill and wait 10 minutes for the heat to build inside the grill. This starter pot makes lighting and handling the charcoal easy, mess free and safe. Open-based pot for lighting Bintochan charcoal Wooden handle to prevent burning your hands Speeds up the process of setting up the grill Specifications Diameter: 15cm Care Instructions After use, leave to cool on the hob or an area safe from children Hand wash once cool

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This charcoal starter pot is the perfect tool for lighting Binchotan charcoal before transferring it to your Shichirin, Konro or Hida Konro grill. Fill it with Binchotan charcoal — careful not to overfill — and hold it over your gas hob or open flame until the charcoal is fully lit. It should take about 10 – 15 minutes until it is glowing. Once it reaches this point, simply pop it in your grill and wait 10 minutes for the heat to build inside the grill. This starter pot makes lighting and handling the charcoal easy, mess free and safe. Open-based pot for lighting Bintochan charcoal Wooden handle to prevent burning your hands Speeds up the process of setting up the grill Specifications Diameter: 15cm Care Instructions After use, leave to cool on the hob or an area safe from children Hand wash once cool

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter Pot  on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours (more ash content) Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in an extinguishing pot or dip each piece of charcoal in water for 30 seconds and leave to dry If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

Meet your new grilling sidekick b'/xe2/x80/x94' the sleek stainless steel Binchotan Extinguishing Lid. With a modern design and simple functionality, it fits inside the Grills of Japan ceramic Shichirin Grills, efficiently extinguishing charcoal. Its bamboo handle ensures safe handling while assembly is a breeze with just 2 pieces. Binchotan Extinguishing Lid Modern aesthetic and simple functionality Fits perfectly inside the rim of the Grills of Japan ceramic Shichirin Grills Using this method is extremely economical and makes re-lighting the binchotan easier Serving to starve the charcoal of oxygen (NB: air vents should be closed too) returning it to its original form in 10-15 minutes Note: Lid is sold separately to any ceramic grill What's in the box? 1 x Stainless steel lid 1 x Bamboo handle About Grills of Japan Grills of Japan offer brilliantly clever grills that bring cooking fun and live food theatre straight to the heart of your own home. Understanding the artistic flare that cooking needs, Grills of Japan supplies beautiful, uniquely crafted ceramics for the culinary arts, blurring the line between cooking and art. Specifications Dimensions:b'/xc2/xa0'34.5cm L x 17.6cm W x 6.5cm H Weight:b'/xc2/xa0'950g Care Instructions Serving to starve the charcoal of oxygen (NB: air vents should be closed too) returning it to its original form in 10-15 minutes, the Extinguishing Lid also ensures that your Shichirin always looks tidy while not in use Ensure that the grill mesh is removed when the lid is extinguishing the charcoal. It can be placed on top of the mesh for storage, once the coal is fully extinguished. Be aware that the steel surface will get hot, so ensure you use the bamboo handle and don't touch the lid surface until the charcoal has cooled and fully extinguished Using this method is extremely economical and makes re-lighting the binchotan easier Wash by hand with warm, soapy water Dry both lid and bamboo handle thoroughly Don't store in damp/humid environments

Japanese Shichirin and Konro grills have been used in Japan for centuries for charcoal cooking, and these small table grills can be used anywhere for delicious, interactive cooking with your friends and family. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being super lightweight and easy to use. The small grills are great for individual cooking, where each person has their own grilling station. The medium grill can be used by two people and the large one is great for a bigger group. You'll love the authentic look of this grill at your table. Traditional Japanese square clay grill Use indoors for entertaining group grilling Cool to touch exterior means it can be placed directly on the table Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Small size means that only a small amount of charcoal is needed for cooking Includes replaceable grilling mesh

Japanese Shichirin and Konro grills have been used in Japan for centuries for charcoal cooking, and these small table grills can be used anywhere for delicious, interactive cooking with your friends and family. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being super lightweight and easy to use. The small grills are great for individual cooking, where each person has their own grilling station. The medium grill can be used by two people and the large one is great for a bigger group. You'll love the authentic look of this grill at your table. Traditional Japanese square clay grill Use indoors for entertaining group grilling Cool to touch exterior means it can be placed directly on the table Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Small size means that only a small amount of charcoal is needed for cooking Includes replaceable grilling mesh Specifications Small Dimensions: 15cm x 15cm x 12.5cm Weight: 1kg Medium Dimensions: 18cm x 18cm x 13cm Weight: 1.8kg Large Dimensions: 21cm x 21cm x 18cm Weight: 2.8kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Japanese Shichirin and Konro grills have been used in Japan for centuries for charcoal cooking, and these small table grills can be used anywhere for delicious, interactive cooking with your friends and family. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being super lightweight and easy to use. The small grills are great for individual cooking, where each person has their own grilling station. The medium grill can be used by two people and the large one is great for a bigger group. You'll love the authentic look of this grill at your table. Traditional Japanese square clay grill Use indoors for entertaining group grilling Cool to touch exterior means it can be placed directly on the table Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Small size means that only a small amount of charcoal is needed for cooking Includes replaceable grilling mesh Specifications Small Dimensions: 15cm x 15cm x 12.5cm Weight: 1kg Medium Dimensions: 18cm x 18cm x 13cm Weight: 1.8kg Large Dimensions: 21cm x 21cm x 18cm Weight: 2.8kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Japanese Shichirin and Konro grills have been used in Japan for centuries for charcoal cooking, and these small table grills can be used anywhere for delicious, interactive cooking with your friends and family. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being super lightweight and easy to use. The small grills are great for individual cooking, where each person has their own grilling station. The medium grill can be used by two people and the large one is great for a bigger group. You'll love the authentic look of this grill at your table. Traditional Japanese square clay grill Use indoors for entertaining group grilling Cool to touch exterior means it can be placed directly on the table Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Small size means that only a small amount of charcoal is needed for cooking Includes replaceable grilling mesh Specifications Small Dimensions: 15cm x 15cm x 12.5cm Weight: 1kg Medium Dimensions: 18cm x 18cm x 13cm Weight: 1.8kg Large Dimensions: 21cm x 21cm x 18cm Weight: 2.8kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

These traditional Japanese Shichirn grills have been an essential element of Japanese grilling culture for centuries. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention. Portable and easy to transport for both indoor and outdoor use, picnicking or camping, this is also a popular grilling choice for restaurants. The air vent on the base allows enough oxygen to ensure that the charcoal burns consistently. Traditional Japanese rectangular clay grill Red metal sheeting on the outer Diatomaceous earth acts as protection Comes with metal handles on the sides for carrying Use indoors for entertaining group grilling Transportable for outdoor grilling, picnicking and camping Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Includes replaceable grilling mesh and grilling tongs Specifications Dimensions: 37.5cm x 21.5cm x 17.5cm Weight: 6kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

These traditional Japanese Shichirn grills have been an essential element of Japanese grilling culture for centuries. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being incredibly lightweight. That, paired with a metal handle, makes it super easy to transport and use wherever you go, picnicking or camping, indoors or outdoors. The air vent on the base gives enough oxygen to ensure that the charcoal burns consistently. Traditional Japanese round clay grill Includes replaceable square grilling mesh, which allows for a larger grilling surface Use indoors for entertaining group grilling Transportable for outdoor grilling, picnicking and camping Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Diatomaceous earth base Specifications Dimensions: 31.5cm x 21.5cm Weight: 6.7kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

These traditional Japanese Shichirn grills have been an essential element of Japanese grilling culture for centuries. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention. Portable and easy to transport for both indoor and outdoor use, picnicking or camping, this is also a popular grilling choice for restaurants. The air vent on the base allows enough oxygen to ensure that the charcoal burns consistently. Traditional Japanese rectangular clay grill Use indoors for entertaining group grilling Transportable for outdoor grilling, picnicking and camping Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Includes replaceable grilling mesh and grilling tongs Metal feet Specifications Dimensions: 41cm x 23.5cm x 18cm Weight: 6.3kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

These traditional Japanese Shichirn grills have been an essential element of Japanese grilling culture for centuries. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being incredibly lightweight. That, paired with a metal handle, makes it super easy to transport and use wherever you go, picnicking or camping, indoors or outdoors. The air vent on the base gives enough oxygen to ensure that the charcoal burns consistently. Traditional Japanese round clay grill Use indoors for entertaining group grilling Transportable for outdoor grilling, picnicking and camping Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Includes replaceable grilling mesh and metal base stand Specifications Dimensions: 29cm x 20cm Weight: 4.8kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean