Green wooden

Buy Hand Made Wood Tableware Green Wooden Cup, Capacity:101-200ml(Double Hole) for R319.00

Very nice bowl make an offer about 22cm wide have a look at my other items. letting everything go for cheap

Wooden Top Diffuser RefillsVanilla Coconut | Sugared Grapefruit | Forest Fern | Exotic Rose | Jasmin | Wild Citrus | Green Fig160ml

Wooden Top Diffuser Packed in Upmarket Presentation BoxVanilla Coconut | Sugared Grapefruit | Forest Fern | Exotic Rose | Jasmin | Wild Citrus | Gren Fig160ml  White silk lined box: Vanilla Coconut; Forest Fern; Sugared Grapefruit; Jasmin and Exotic Rose. Black silk lined box.: Wild Citrus and Green Fig. Black tube: Af

Elevate your d/u00e9cor with our stunning decorative Green Spiked Aloe. This vibrant botanical accent adds a touch of natural beauty and sophistication to any space. Explore botanical elegance at its finest!Dimensions: Small 21cm x 20cm

Wooden Top Diffuser.  Select between:  Vanilla Coconut, Sugared Grapefruit, Forest Fern, Green Fig, Wild Citrus. Volume:  160ml  

Buy Natural Round Painted Wooden Beads Sea Green 14mm for R0.34

Buy Beads, Natural Beads, Mint Green Geometric Shaped Wooden Beads, 20mm (Loose) for R4.23

Buy Beads / Wooden Beads / 6mm / kaki green Beads / Price p. 100 pcs / Beads for crafting for R3.95

Buy Beads / Wooden beads, petrol green Beads, 28mm / price 1pc / Beads for crafting for R2.95

Buy Beads / Wooden beads, olive green Beads, 12mm price 20pcs / Beads for crafting for R7.95

Buy Beads / Wooden Beads / lentils olive green 10x5mm / price 50pcs / Beads for crafting for R5.95

Buy BEADS / Wooden Beads - LIGHT GREEN silk mat washed- 20pcs - 10mm / BEADS for crafting for R8.25

Buy Beads / Wooden Beads / 6mm / lind green Beads / Price p. 100 pcs / Beads for crafting for R3.95

Buy Beads / Wooden beads/ rectangle light green 40x20mm price 5pcs / Beads for crafting for R4.95

Buy Cape Umbrellas Tokai Patio 2m Wooden Classic Line Umbrella (Green) (Square) for R2,037.00

Buy 1PC European Retro Style Hanger Organizer DIY Simple Green Bird Wooden Tool... (COLOR: YELLOW&BLUE) for R402.91

Buy Beads / Wooden Beads - GREEN silk mat washed- 20pcs - 10mm / Beads for crafting for R8.25

The Risoli Dr Green tagine is the perfect tool for everyday, healthy cooking. It can be used for various meals and cooking techniques, such as steam cooking, braising and baking. Its thick, die cast aluminium body ensures even cooking temperatures along its surface allowing for low temperature cooking that enhances your food's flavours. Tagine for various cooking techniques and dishes Ideal for gentle cooking Thick, 6mm die cast aluminium body  Ensures even heating and low temperature cooking Comes with a non-stick, water based green stone coating with double resistance Safe for use on gas, electric, glass and ceramic stovetops Specifications Diameter: 24cm Capacity: 2.4L Body thickness: 6mm Features Heat Source: Oven, Halogen, Ceramic Glass, Electric, Gas Care Instructions Before using the tagine for the first time, wash in hot soapy water, dry thoroughly and season lightly with oil or butter Low or medium heat is sufficient for obtaining the best cooking results Never overheat the tagine (maximum temperature of 200-240°C is indicated on the packaging for each specific range) Cast aluminium is a very good conductor of heat and continual overheating could damage the coating Do not heat the tagine when it is empty The tagine must be used for cooking only. Do NOT use the tagine for conserving (stocking) the food for longer periods as some aggressive food can damage the coating Use only wooden and nylon utensils and do not cut the food in the tagine Warranty Info This product comes with a 3 year warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Risoli Dr Green tagine is the perfect tool for everyday, healthy cooking. It can be used for various meals and cooking techniques, such as steam cooking, braising and baking. Its thick, die cast aluminium body ensures even cooking temperatures along its surface allowing for low temperature cooking that enhances your food's flavours. Tagine for various cooking techniques and dishes Ideal for gentle cooking Thick, 6mm die cast aluminium body  Ensures even heating and low temperature cooking Comes with a non-stick, water based green stone coating with double resistance Safe for use on gas, electric, glass and ceramic stovetops Specifications Diameter: 24cm Capacity: 2.4L Body thickness: 6mm Features Heat Source: Oven, Halogen, Ceramic Glass, Electric, Gas Care Instructions Before using the tagine for the first time, wash in hot soapy water, dry thoroughly and season lightly with oil or butter Low or medium heat is sufficient for obtaining the best cooking results Never overheat the tagine (maximum temperature of 200-240°C is indicated on the packaging for each specific range) Cast aluminium is a very good conductor of heat and continual overheating could damage the coating Do not heat the tagine when it is empty The tagine must be used for cooking only. Do NOT use the tagine for conserving (stocking) the food for longer periods as some aggressive food can damage the coating Use only wooden and nylon utensils and do not cut the food in the tagine Warranty Info This product comes with a 3 year warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Risoli Dr Green tagine is the perfect tool for everyday, healthy cooking. It can be used for various meals and cooking techniques, such as steam cooking, braising and baking. Its thick, die cast aluminium body ensures even cooking temperatures along its surface allowing for low temperature cooking that enhances your food's flavours. Tagine for various cooking techniques and dishes Ideal for gentle cooking Thick, 6mm die cast aluminium body  Ensures even heating and low temperature cooking Comes with a non-stick, water based green stone coating with double resistance Safe for use on gas, electric, glass and ceramic stovetops Specifications Diameter: 24cm Capacity: 2.4L Body thickness: 6mm Features Heat Source: Oven, Halogen, Ceramic Glass, Electric, Gas Care Instructions Before using the tagine for the first time, wash in hot soapy water, dry thoroughly and season lightly with oil or butter Low or medium heat is sufficient for obtaining the best cooking results Never overheat the tagine (maximum temperature of 200-240°C is indicated on the packaging for each specific range) Cast aluminium is a very good conductor of heat and continual overheating could damage the coating Do not heat the tagine when it is empty The tagine must be used for cooking only. Do NOT use the tagine for conserving (stocking) the food for longer periods as some aggressive food can damage the coating Use only wooden and nylon utensils and do not cut the food in the tagine Warranty Info This product comes with a 3 year warranty.

Serve up style with this stunning Set of 2 Goa Gold b'&' Green Salad Servers b'/xe2/x80/x94' perfect for salads and pasta, these handcrafted servers blend gold, silver, resin, and wood, showcasing the rich cultural heritage of India. Their intricate design adds elegance to any table, whether itb'/xe2/x80/x99's a special occasion or a casual meal. Packed in a gorgeous cardboard gift box, these servers are a timeless addition to your dining collection.b'/xc2/xa0' Set of 2 Goa Gold b'&' Green Salad Servers Handcrafted from gold, silver, resin, and wood, showcasing Indiab'/xe2/x80/x99's rich cultural heritage Perfect for serving both salads and pasta Intricate details add a touch of sophistication to any table setting Comes beautifully packed in a stylish cardboard gift box Set includes: 1 x Salad server spoon 1 x Salad server fork About Nicolson Russell Nicolson Russell's collection of homeware products includes designer cutlery pieces, fine bone china and porcelain crockery, exquisite crystal glassware and durable stoneware, which is manufactured locally. Their aim is to be ahead of the crowd in the homeware industry, bringing international designer trends into South African homes at affordable prices. Specifications Dimensions: Product: 29cm L Box: 30cm L x 15cm W x 2cm H Weight: 0.5kg Material: 18/10 stainless steel with gold plating Resin handle Care Instructions Hand wash only Rinse food off cutlery immediately after use When washing by hand, use warm water and liquid detergent b'&' rinse thoroughly Don't scour with an abrasive pad or wire wool Dry and polish immediately after washing with a soft cloth Prevent cutlery rubbing against each other in storage as this will result in scratches Treat wooden handles every 3 months with wood oil Warranty Info This product comes with a 6-month warranty.

Enormous mirror in painted wooden frame 2500x1170 mm The frame is painted lime green

Elevate your dining experience with the Ellen Wooden Dining Table. Its unique design is both eye-catching and functional, perfect for adding a touch of style to your home. With plenty of space to dine and entertain, this table is sure to be a useful addition to any household. Material: Wood Colour: Sage Green b'&'amp; Nat

Entertain friends and family and simply enjoy the stylish comfort of this Lorenzo Corner Fabric Suite. This stunning, Green coloured sofa comes with matching scatter cushions and a Wooden stylish armrest, providing you with premium comfort while adding a touch of style to your home

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Need to brighten up your home office? Do it with this lovely artificial pot plant that will stay green season after season.   THIS PRODUCT  Wood, polyethene     HOW TO CARE  Dust using a feather duster or wipe with a soft cloth. Suitable for indoor use only.   SIZE  Length: 14cm Diameter: 11.4cm

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects