Gourmet two

www.manitowoc.co.za 0722315060 When you decide to start an ice business the ideal machine to use would be an 320 kg per 24 hours machine (KDT0700A) and a 320 kg bin (B320). These machines are single phase 220 volt machines so a normal household plug can run the machine with no problem. Using a smaller machine would be a 240 kg per 24 hours which is about R5000.00 rand cheaper, for that saving you are loosing about one third of the ice capacity, when you consider ice bags are packed in 4 kg packs and 240 kg’s will amount to 60 bags of ice, a normal size 210 liter house hold freezer hold 20 bags of 4 kg ice, this means a 240 kg machine will fill 3 freezers full of ice per 24 hours, you will be able to refill 4 or 5 places you supply ice to every 24 hrs, this is not much and in a few weeks you will be looking to buy another machine and kicking yourself for not spending the extra and getting a machine with a 100 kg’s more, looking ahead two 320 kg machines is not much more expensive than one 700 kg machine so when purchasing a second machine you will not be wasting, also the problem with one machine is when it stops you have no ice, two smaller machines will at least leave you with half capacity still being supplied. (do not put all your eggs in one basket) What ice shape The types of ice are square (cube or dice) and round (gourmet) that are available in south Africa, the gourmet cube is a bigger and much more preferred cube, however the machine is about twice the price of a dice cube machine, so to start I would suggest a dice cube machine, later when your client base has grown you can get a gourmet cube machine and selective clients can be supplied with gourmet cubes, if you start with a gourmet cube machine you will end up supplying people gourmet ice at a huge cost to fill their cooler boxes which is a waste Water Filters are an option to keep in mind Depending on the water condition you may want to consider installing a water filter, The inline filters simply connect between the tap and the machine.

Our client has a vacancy for a Blockman / Butcher for their branch in East London. Qualifications Grade 12 or equivalent (Essential) Blockman NQF 3 qualification (Desirable) Minimum Experience (Essential) 5 Years Meat Market Industry Cutting of carcasses, beef, lamb and pork Sausage production Gourmet Meat Styling Assisting with stock takes Receiving of stock and uphold and maintaining company standards. Knowledge and Skills (Essential) Basic business principles FMCG principles Merchandising standards and principles Knowledge of Meat Market Operations Knowledge of Meat Market hygiene and safety standards Knowledge of meat cuts / meat products Please send application to bizafricasa@gmail.com Updated CV – with contactable references. Copy of most recent or last pay slip/proof of income. Job Type: Full-time, Permanent. If you do not have a response from us within 2 (two) weeks, please consider your application unsuccessful.