Gourmet slab flowers

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertiliser and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food. Slab of Seed Gourmet Salad Flowers Beautiful, edible flowers that are perfect for salads or as a garnish Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Each slab contains three types of seed for variety The slab design helps to keeps seeds in the perfect, moist environment they need to grow for up to 3 times longer than normal soil All parts fully bio-degradable and made in South Africa This slab contains: Dill Bouquet, Star-flower Borage,Viola Like to grow next to: beans, cauliflower, lettuce, onions, squash and tomatoes Star Flower: These sky blue flowers start off with buds that look like water drops that turn into star blossoms when they fully open. They have a beautiful flavour reminiscent of fresh cucumber and watermelon and the more you pick, the more will grow. Just snip off the hard black anthers and keep the petals to eat. The borage plant itself encourages beneficial insects to come into your garden and the roots nourish the soil. Viola: These beautiful multicoloured blossoms are the size of a 20c coin and look beautiful in any salad, adding a sweet rose like flavour to your salad.b'/xc2/xa0' Pick often to encourage vigorous flowering. Tip: freeze in ice blocks to add a lovely touch to any cool drink. Video Play Video Specifications Light: Full sun Harvest: 8 b'/xe2/x80/x93' 12 weeks Seed: 100% Heirloom Grows 3 varieties: Calendula, Camomile, Viola Organic fertiliser and pesticide: These flowers not only taste great but they repel garden pests and nourish the soil Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info b'/xc2/xa0' This product has a shelf life of 1-year from date of production.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertiliser and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food. Beautiful, edible flowers that are perfect for salads or as a garnish Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Each slab contains three types of seed for variety The slab design helps to keeps seeds in the perfect, moist environment they need to grow for up to 3 times longer than normal soil All parts fully bio-degradable and made in South Africa See  good time to plant  according to where you live This slab contains: Calendula, Camomile, Viola Calendula: Its flavours range from spicy to bitter, tangy to peppery with their sharp taste resembling saffron. It has pretty petals in golden-orange hues.  Sprinkle them on soups, pasta or rice dishes, herb butters, and salads.  Camomile: Camomile flowers have a slight apple taste. Both can be tossed into a salad or a mug to make fresh camomile herbal tea. Pick fresh flowers or dry to make a herbal tea that sooths various stomach problems and reduces muscle spasms.  Viola: Lovely yellow, white and purple blooms that have a mild wintergreen flavour and can be used in salads, to decorate cakes, or served with soft cheese. They are also a great addition to drinks, soups, desserts or salads. Specifications Light: Full sun Harvest: 8 – 12 weeks Seed: 100% Heirloom Grows 3 varieties: Calendula, Camomile, Viola Organic fertiliser and pesticide: These flowers not only taste great but they repel garden pests and nourish the soil

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertiliser and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food. Beautiful, edible flowers that are perfect for salads or as a garnish Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Each slab contains three types of seed for variety The slab design helps to keeps seeds in the perfect, moist environment they need to grow for up to 3 times longer than normal soil All parts fully bio-degradable and made in South Africa See  good time to plant  according to where you live This slab contains: Calendula, Camomile, Viola Calendula: Its flavours range from spicy to bitter, tangy to peppery with their sharp taste resembling saffron. It has pretty petals in golden-orange hues.  Sprinkle them on soups, pasta or rice dishes, herb butters, and salads.  Camomile: Camomile flowers have a slight apple taste. Both can be tossed into a salad or a mug to make fresh camomile herbal tea. Pick fresh flowers or dry to make a herbal tea that sooths various stomach problems and reduces muscle spasms.  Viola: Lovely yellow, white and purple blooms that have a mild wintergreen flavour and can be used in salads, to decorate cakes, or served with soft cheese. They are also a great addition to drinks, soups, desserts or salads. Specifications Light: Full sun Harvest: 8 – 12 weeks Seed: 100% Heirloom Grows 3 varieties: Calendula, Camomile, Viola Organic fertiliser and pesticide: These flowers not only taste great but they repel garden pests and nourish the soil

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertiliser and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food. Beautiful, edible flowers that are perfect for salads or as a garnish Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Each slab contains three types of seed for variety The slab design helps to keeps seeds in the perfect, moist environment they need to grow for up to 3 times longer than normal soil All parts fully bio-degradable and made in South Africa See  good time to plant  according to where you live This slab contains: Calendula, Camomile, Viola Calendula: Its flavours range from spicy to bitter, tangy to peppery with their sharp taste resembling saffron. It has pretty petals in golden-orange hues.  Sprinkle them on soups, pasta or rice dishes, herb butters, and salads.  Camomile: Camomile flowers have a slight apple taste. Both can be tossed into a salad or a mug to make fresh camomile herbal tea. Pick fresh flowers or dry to make a herbal tea that sooths various stomach problems and reduces muscle spasms.  Viola: Lovely yellow, white and purple blooms that have a mild wintergreen flavour and can be used in salads, to decorate cakes, or served with soft cheese. They are also a great addition to drinks, soups, desserts or salads. Specifications Light: Full sun Harvest: 8 – 12 weeks Seed: 100% Heirloom Grows 3 varieties: Calendula, Camomile, Viola Organic fertiliser and pesticide: These flowers not only taste great but they repel garden pests and nourish the soil

Spice up your garden with the Gourmet Peppers Slab of Seed! Snap, plant, and watch these flavour-packed peppers thrive anywhere. Crafted from organic super-soil and rare heirloom seeds, the secret formula ensures big yields and bold flavours. Fully bio-degradable and perfect for pairing with coriander, cucumber, chives, spinach, and tomatoes. Grow your own gourmet feast at home! Slab of Seed Gourmet Peppers Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): coriander, cucumber, chives, spinach, tomatoes Gourmet Peppers grow: Chocolate Beauty Hungarian Yellow Wax Topepo Rosso This Slab of Seed will grow you 3 delicious varieties: Chocolate Pepper: Characteristics: Dark, chocolate-coloured bell peppers with exceptional sweetness. Large, lobed fruits initially green, ripen to a rich smoky flavour History: Grown for over 7,000 years in South and Central America. First mentioned in Panama in 1681 Taste: Smokey and aromatic Hungarian Yellow Wax Pepper: Characteristics: Long (10-15cm), sweet, yellow peppers maturing to bright red. Juicy and easy to de-seed History: Introduced to Hungary in the 1500s by invading Turks Taste: Fresh and aromatic Topepo Rosso Pepper: Characteristics: Italian pimento peppers with thick, meaty walls. Ripe peppers turn bright, deep red with a mild, sweet, slightly zingy flavour Also known as Christmas Peppers Cultivation: Good producers need full sun. Compact plants produce fruit all winter Taste: Meaty and fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 6+ Peppers Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 18 - 20 days Harvest in: 10 - 12 weeks Pick for: 4+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Italian Herbs Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Chillies, Leafy Greens, Peppers, Tomatoes This Slab of Seed will grow you 3 delicious heirloom Italian herb varieties: Genovese Basil is associated with the area of 'Genovese' in Italy, but the species originated in areas of Asia and Africa and made its way to the Mediterranean via the ancient spice routes. The flavourful plant was introduced to the Liguria region by the Romans who enjoyed an early version of pesto as a bread spread. To this day the most prized pesto comes from this area made with this specific variety of basil. This variety of basil has a lower tendency to become bitter after cooking. The plant is also less likely to bolt, meaning it is less likely to flower quickly in hot weather. It has large soft bright green and mildly crinkled leaves Tasting note: Aromatic & minty Oregano can be traced back to as early as 3000 BC when it was used by the Assyrians. During Greek and Roman times, it was one of the most commonly used herbs for health and medicinal purposes. Oregano's name can be credited to the Greeks. It is a combination of the Greek words "oros" and "ganos" which together mean "joy of the mountains". It is a shrub-like herb with multiple-branched stems with narrow, arrow-shaped, soft, fuzzy textured leaves. As the plant grows, the more mature stems become woody at the base. It is a perennial plant and is often grown for 3-4 years, but in cooler climates, it is often grown as an annual. In the late summer, small white flowers bloom from the flower spikes (bracts) at the top of the stems. Typically, Oregano is harvested just before the flowers bloom, when the flavour and aroma is at their peak Tasting note: Woody & camphor notes Sage is a herb that is prized for its strong herbal aroma and earthy flavour and can be used fresh or dried. This evergreen shrub is part of the mint family. It has oval, dusty grey-green leaves with woody stems. Because of the fine, velveteen hair-like projections on sage leaves, they have a slightly fuzzy or fluffy appearance. It is a perennial plant that grows about 60cm tall. The flowers are borne in spikes that will attract bees & butterflies to your garden. It originated in the Mediterranean and has a long history of medicinal and culinary use. Sage is often mentioned as the herb of immortality, domestic virtue, health, and wisdom. Sage was a sacred ceremonial herb of the Romans. It has been cultivated for both culinary and medicinal purposes for many centuries in Europe Tasting note: Hints of earthy pine About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 800g+ Herbs Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 12 - 18 days Harvest in: 8 - 12 weeks Pick for: 10+ weeks Full sun 6 - 8 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

Spice up your garden with the Exotic Peppers Slab of Seed! Snap, plant, and watch these flavour-packed peppers thrive anywhere. Crafted from organic super-soil and rare heirloom seeds, the secret formula ensures big yields and bold flavours. Fully bio-degradable and perfect for pairing with coriander, cucumber, chives, spinach, and tomatoes. Grow your own gourmet feast at home! Slab of Seed Exotic Peppers Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): coriander, cucumber, chives, spinach, tomatoes This slab of seed will grow you: Hungarian Yellow Wax Pepper: Characteristics: Long (10-15cm), sweet, yellow peppers maturing to bright red. Juicy and easy to de-seed. History: Introduced to Hungary in the 1500s by invading Turks Taste: Fresh b'&' aromatic Purple Beauty Pepper is an heirloom variety that has been passed down through generations, although its origins may be uncertain, it is believed to have been first introduced to gardening enthusiasts in the early 20th century. Purple Beauty is an heirloom bell pepper that produces blocky, glossy 7-10cm fruits that go from green to purple to nearly black, then turn red at full maturity. The taste is sweet and mild, and the texture is crunchy. They are typically picked at the purple stage and used fresh to add gorgeous color to salads and snack trays Taste: Sweet b'&' aromatic Heart Pimento Pepper, a pimento (or cherry pepper), is a variety of large, red, heart-shaped pepper that measures 7 to 10cm long and 5 to 7cm wide. This pretty pepper is most commonly used to flavour Pimento cheese and also to stuff green Manzano olives. The plants produce heavy yields of green fruits that mature to bright red. The flesh of the pimento is very thick, sweet, succulent and more aromatic than that of the red bell pepper Taste: Meaty b'&' fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g 12-block slab 1 block yields: 6+ Peppers Sprouts in: 18 - 20 days Harvest in: 10 - 12 weeks Pick for: 4+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Indulge in the joy of homegrown goodness with Slab of My Little Garden b'/xe2/x80/x94' this Slab of Seed may resemble chocolate, but it's your ticket to growing and savouring fresh produce. Snap, plant, and watch it thrive. Perfect for pots, it's ideal for any space, big or small. Every bite is a taste of homegrown happiness! Slab of My Little Garden Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, chillies, lettuce, spinach, salad flowers My Little Garden grows: Cape Gooseberries Lemon Cucumber Moneymaker Tomatoes This Slab of Seed will grow you 3 delicious varieties: Cape Gooseberries: Unique Feature: Covered in a protective casing, keeps fresh for up to 45 days Taste: Sweet, tart with pineapple notes Lemon Cucumbers: Appearance: Round, thin, tender yellow skin, edible bristles Taste: Mild, sweet with a cool, crisp texture. Fruity and fresh Moneymaker Tomatoes: High Yield: Continuously produces fresh tomatoes all summer Taste: Fruity with sweet and sour notes, sweet and meaty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 35+ tomatoes, 25+ cucumbers, 1kg Cape Gooseberries Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 12 - 16 days Harvest in: 12 - 15 weeks Pick for: 6+ weeks Full sun 6 - 10 hours Spacing: 60cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Indulge in the joy of homegrown goodness with Slab of My Little Garden b'/xe2/x80/x94' this Slab of Seed may resemble chocolate, but it's your ticket to growing and savouring fresh produce. Snap, plant, and watch it thrive. Perfect for pots, it's ideal for any space, big or small. Every bite is a taste of homegrown happiness! Slab of My Little Garden Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, chillies, lettuce, spinach, salad flowers This slab of seed will grow you: Lemon Cucumbers b'/xc2/xa0'produce round, 5-7 cm fruits with thin, tender, yellow-gold skin that may display striping, mottling, and tiny edible bristles, which can easily be removed if desired. The inner flesh ranges from pale green to yellow, with edible seeds, and has a mild, sweet taste with a cool, crisp texture. Lemon Cucumbers are believed to have originated in India and the Middle East in the 16th century, as referenced by ancient Middle Eastern texts Tasting note: Fruity b'&' fresh Pink Magenta Spinach b'/xe2/x80/x93' While South Africans call it b'"'spinachb'"' (Spinacia oleracea), itb'/xe2/x80/x99's actually Swiss chard (Beta vulgaris). Originating from a wild beetroot in the Mediterranean, chard was first mentioned by Aristotle in the 4th century B.C. The name b'/xe2/x80/x9c'Swissb'/xe2/x80/x9d' was introduced in the 19th century by Swiss botanist Koch. Rainbow Swiss chard is known for its rich green, slightly wrinkled leaves and vibrant stems, offering a subtle earthy flavour with hints of tang due to its betalain pigments Tasting note: Earthy b'&' salty Stupice Tomatoes (indeterminate), pronounced b'/xe2/x80/x9c'Stu-pizza,b'/xe2/x80/x9d' are an early, high-yielding Czech variety bred in the 1940s by renowned breeder Jaroslav Homola. First introduced to the U.S. in 1977, these small, round red tomatoes pack a tangy-sweet flavour and weigh 60b'/xe2/x80/x93'90g. The compact plants thrive in both cold and heat, making them ideal for containers, with steady production all season Tasting note: Flavourful b'&' fragrant About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g 12-block slab 1 block yields: 35+ tomatoes, 25+ cucumbers, 1kg Cape Gooseberries Sprouts in: 12 - 16 days Harvest in: 12 - 15 weeks Pick for: 6+ weeks Full sun 6 - 10 hours Spacing: 60cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Spinach Seed Slab Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Basil, Leafy Greens, Mint, Salad Flowers This Slab of Seed will grow you a delicious heirloom variety of spinach called Rhubarb Red Rhubarb Red spinach is actually not a 'spinach' (Spinacia oleracea) at all but rather is actually 'Swiss chard' (Beta vulgaris). Swiss Chard originates from a wild version of beetroot that naturally grew in the Mediterranean. The Greek philosopher, Aristotle wrote about chard in the fourth century B.C. The original variety has been traced back to the largest Mediterranean island, Sicily not Switzerland as you might think. The name 'Swiss' comes from the Swiss botanist Koch who determined the scientific name of this plant in the 19th century. Rhubarb Red Chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green leaves and bright red-coloured stems. The leaves grow upright and tall from a dense rosette of ribbed stems. It has subtle earthy flavours along with slight notes of tang, due to its betalain pigment content Tasting note: Earthy & salty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications  5-block slab 1 block yields: 4kg+ spinach Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 8 – 10 days Harvest in: 10 – 12 weeks Pick for: 12+ weeks Full sun: 6 - 8 hours Spacing: 30cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant:  Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Slab of Seed Exotic Cucumbers Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest b'&' oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Beans, Corn, Dill, Lettuce, Salad Flowers This Slab of Seed will grow you 3 delicious heirloom cucumber varieties: Ashley cucumbers are an early variety and a prolific producer of medium size, thick 20cm fruits that have few spines. The more you pick the more they produce. They are more resistant to downy mildew and other problems normally caused by humid conditions. It was developed by the South Carolina Truck Experiment Station and was released in 1956 Tasting note: Crisp b'&' crunchy Homemade Pickles cucumbers are also known as Southern Homemade Pickles and are the best crunchy dill pickles you have ever tasted! They are a vigorous, high-yielding, solid, crisp medium green fruit with small white spines. Pick at 3cm for tiny sweet pickles or grow to 10cm for dills and spears. Pickling cucumbers have been used for thousands of years and were first documented in the Tigris Valley in India in 2030 BC Tasting note: Small b'&' crunchy Lemon cucumbers have round 5-7cm spherical fruits with yellow, gold skin that is thin and tender with some striping and mottling and tiny bristles that are edible but can easily be removed. The inner flesh is pale green to yellow with edible seeds and has a mild, sweet taste with a cool, crisp texture. Lemon cucumbers are believed to have originated in India and the Middle East in the 16th century as referenced by ancient Middle Eastern texts Tasting note: Fruity b'&' fresh About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block's yield = 25+ cucumbers Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 10 - 15 days Harvest in: 10 - 12 weeks Pick for: 6+ weeks Full sun 6 - 10 hours Spacing: 50cm apart Watering: Daily until sprouting, then every 2 to 3 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from the date of production.

Spice up your salad game with this Exotic Salad Greens Slab of Seed! Simply snap, plant, and watch the magic happen. Handmade with rare heirloom seeds and a secret formula, these greens thrive anywhere b'/xe2/x80/x94' pots, gardens, you name it. Perfect companions for coriander, cucumber, chives, spinach, and tomatoes. Get ready to jazz up your salads! Slab of Seed Exotic Salad Greens Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): coriander, cucumber, chives, spinach, tomatoes Exotic Salad Greens grow: Bronze Mignonette Butter Lettuce Forellenschluss Romaine Red Streaked Rocket This Slab of Seed will grow you 3 delicious varieties: Bronze Mignonette Butter Lettuce: History: Popular heirloom lettuce from Siberian Russia, over 100 years old Features: Cold hardy, heat tolerant, slow bolting, with 20cm-wide heads and crisp leaves Appearance: Oakleaf-style green leaves with a bronze tint Benefits: Rich in vitamins E, K, A, C, and potassium, fibre, and iron Taste: Crispy and tender Forellenschluss Romaine Lettuce: History: Old Austrian heirloom traced back to 1793, named for its trout-like speckles Features: Deep red speckles, crispy leaves, thick midribs, quick growth in cold weather Use: Adds exotic flair to salads, bolts easily in heat, plant in a cool spot Taste: Crispy and exotic Red Streaked Wild Rocket (Arugula): Appearance: Oak-leaf-shaped, serrated leaves with striking maroon streaks Use: Adds flavour to salads, pesto, pasta, and pizza; edible flowers and seed pods Origin: Native to the Mediterranean region and southern Europe, eaten by ancient Romans Taste: Spicy and nutty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 800g+ Salad Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 10 - 14 days Harvest in: 6 - 8 weeks Pick for: 2 - 3 weeks Full sun 6 - 8 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 2 to 3 days Edible parts: Leaves Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Spice up your salad game with this Slab of Seed Chef's Slad Greens! Simply snap, plant, and watch the magic happen. Handmade with rare heirloom seeds and a secret formula, these greens thrive anywhere b'/xe2/x80/x94' pots, gardens, you name it. Perfect companions for coriander, cucumber, chives, spinach, and tomatoes. Get ready to jazz up your salads! Slab of Seed Chef's salad Greens Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): coriander, cucumber, chives, spinach, tomatoes Chef's Salad Greens grow: Bronze Mignonette Butter Lettuce Forellenschluss Romaine Red Streaked Rocket This Slab of Seed will grow you 3 delicious varieties: Bronze Mignonette Butter Lettuce: History: Popular heirloom lettuce from Siberian Russia, over 100 years old Features: Cold hardy, heat tolerant, slow bolting, with 20cm-wide heads and crisp leaves Appearance: Oakleaf-style green leaves with a bronze tint Benefits: Rich in vitamins E, K, A, C, and potassium, fibre, and iron Taste: Crispy and tender Forellenschluss Romaine Lettuce: History: Old Austrian heirloom traced back to 1793, named for its trout-like speckles Features: Deep red speckles, crispy leaves, thick midribs, quick growth in cold weather Use: Adds exotic flair to salads, bolts easily in heat, plant in a cool spot Taste: Crispy and exotic Red Streaked Wild Rocket (Arugula): Appearance: Oak-leaf-shaped, serrated leaves with striking maroon streaks Use: Adds flavour to salads, pesto, pasta, and pizza; edible flowers and seed pods Origin: Native to the Mediterranean region and southern Europe, eaten by ancient Romans Taste: Spicy and nutty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 800g+ Salad Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 10 - 14 days Harvest in: 6 - 8 weeks Pick for: 2 - 3 weeks Full sun 6 - 8 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 2 to 3 days Edible parts: Leaves Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Slab of Seed Pure Red-Stalked Spinach Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest b'&' oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Basil, Leafy Greens, Mint, Salad Flowers This Slab of Seed will grow you a delicious heirloom variety of spinach called Rhubarb Red Rhubarb Red spinach is actually not a 'spinach' (Spinacia oleracea) at all but rather is actually 'Swiss chard' (Beta vulgaris). Swiss Chard originates from a wild version of beetroot that naturally grew in the Mediterranean. The Greek philosopher, Aristotle wrote about chard in the fourth century B.C. The original variety has been traced back to the largest Mediterranean island, Sicily not Switzerland as you might think. The name 'Swiss' comes from the Swiss botanist Koch who determined the scientific name of this plant in the 19th century. Rhubarb Red Chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green leaves and bright red-coloured stems. The leaves grow upright and tall from a dense rosette of ribbed stems. It has subtle earthy flavours along with slight notes of tang, due to its betalain pigment content Tasting note: Earthy b'&' salty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications b'/xc2/xa0'5-block slab 1 block yields: 4kg+ spinach Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 8 b'/xe2/x80/x93' 10 days Harvest in: 10 b'/xe2/x80/x93' 12 weeks Pick for: 12+ weeks Full sun: 6 - 8 hours Spacing: 30cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant:b'/xc2/xa0' Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Exotic Cucumbers Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Beans, Corn, Dill, Lettuce, Salad Flowers This Slab of Seed will grow you 3 delicious heirloom cucumber varieties: Ashley cucumbers are an early variety and a prolific producer of medium size, thick 20cm fruits that have few spines. The more you pick the more they produce. They are more resistant to downy mildew and other problems normally caused by humid conditions. It was developed by the South Carolina Truck Experiment Station and was released in 1956 Tasting note: Crisp & crunchy Homemade Pickles cucumbers are also known as Southern Homemade Pickles and are the best crunchy dill pickles you have ever tasted! They are a vigorous, high-yielding, solid, crisp medium green fruit with small white spines. Pick at 3cm for tiny sweet pickles or grow to 10cm for dills and spears. Pickling cucumbers have been used for thousands of years and were first documented in the Tigris Valley in India in 2030 BC Tasting note: Small & crunchy Lemon cucumbers have round 5-7cm spherical fruits with yellow, gold skin that is thin and tender with some striping and mottling and tiny bristles that are edible but can easily be removed. The inner flesh is pale green to yellow with edible seeds and has a mild, sweet taste with a cool, crisp texture. Lemon cucumbers are believed to have originated in India and the Middle East in the 16th century as referenced by ancient Middle Eastern texts Tasting note: Fruity & fresh About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block's yield = 25+ cucumbers Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 10 - 15 days Harvest in: 10 - 12 weeks Pick for: 6+ weeks Full sun 6 - 10 hours Spacing: 50cm apart Watering: Daily until sprouting, then every 2 to 3 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from the date of production.