Gas steam natural gas

The tagine originates in North Africa where the same design has been in use for centuries to cook meats, poultry, vegetables, fruits and spices. It is to be used very slowly on the hob so that the finished dish is full of succulence and flavour. The base cooking dish is made from cast iron with a flat bottom. It can be used on most heat sources, or on its own as a baking dish in the oven The tight-fitting lid, in earthenware, retains the moisture and heat inside over a long cooking time. Steam is re-condensed into water droplets on its cool walls and falls back into the ingredients keeping it moist The ultra-smooth base is suitable for gas, electric, ceramic, halogen, and induction The 27cm size portion size suits 4 to 6 people It has a rim edge so you can lift the tagine dish easily Oven, grill, freezer and dishwasher safe Lifetime guarantee on base It's all you need for: Simmering traditional North African dishes with meat, poultry, vegetables, fish and desserts. Baking quiches, pies, tarts and cakes in the base of the tagine. The combination of meats (lamb, beef, chicken), sweet vegetables (carrots, tomatoes, aubergines) and fruits (lemon, dates, oranges) is very typical of North African cookery and provides a natural sweetness to many dishes. The sweetness is offset by the use of plenty of spices and cayenne pepper. Specifications Dimensions: Exterior of base: 27cm diameter x 7cm deep Interior of base: 22cm diameter x 6cm deep Stoneware lid: 16cm high Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Warranty Info All cast iron Tagines carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Legend Egg Poacher Pan is ideal for creating the perfect eggs Benedict. The cookware is made using high-quality stainless steel and features a tempered glass lid. The poacher consists of four egg poacher pods that have a non-stick coating. The pan has a welded stainless steel cool-touch handle and the body has a mirror-polished interior, and is suitable for all hobs, including induction. Designed to distribute heat evenly, which ensures that cooking can be done on a medium to low heat setting. 4-cup egg poacher pan Ideal for making poached eggs Made of high quality stainless steel Comes with a tempered glass lid Poacher pods feature a Whitford non-stick coating Designed to distribute heat evenly Suitable for all hobs, including induction Specifications Pan size: 20cm Rim diameter: 21.8cm Handle length: 8.2cm Pan depth: 5.9cm Base diameter: 18.6cm Weight: 1.57kg Base thickness: 3mm Capacity of each pod: 40ml Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Always use the correct size stove plate that corresponds with the size of the pot that you are using Do not allow handles to extend over a hot plate Do not leave your cookware unattended, as the cookware could boil dry and this may result in permanent damage to the product Your cookware should never be filled to more than two thirds of its capacity If you cook using the lid provided, this will allow you to cook at a lower heat, thus saving you energy and preserving the natural nutrients and colouring of the food Rising steam can be very dangerous and direct contact should be avoided It is important to note that pots and pans containing liquid can be heavy and utmost care should be taken when moving cookware containing hot oil or liquids The body of the cookware is dishwasher and oven safe The egg poacher pods are not recommended for the oven or the dishwasher due to the non-stick coating Warranty Info This product comes with a 2 year warranty against product/manufacturing defects