Frying fold handle

PRODUCT DESCRIPTION Round and deep basket with handles. This beauty is both practical and decorative. It can hold just about anything - your newspapers, toilet paper rolls, fruits, vegetables, toys, towels, socks... just use your imagination! Now who wouldn't want this in their home!? Our baskets are made from 100% cotton rope and sewn together in a coiling technique.  These unique hand crafted vessels are soft yet durable and provide a modern twist on the ancient African tradition of basket weaving. Each item is carefully designed and no two are exactly alike. Shape and pattern may slightly vary from item to item. Care: spot clean with water and soap, or hand-wash gently. PRODUCT SIZES D30 x H15 cm  AVAILABLE COLOURS  As Seen PRODUCT MATERIALS  Please note that all our products are handcrafted and variances may occur. No two products will be exactly the same. When we pack our products, we often fold them. Due to the products being made from cotton, it is easy to bend the products back to their original shape. Spot clean with water and soap, or hand-wash gently. LEAD TIME  5-10 Working Days as this product is made up to order.  Thereafter, delivery will be via courier services.   

This Non-Stick Sautb'/xc3/xa9' Pan is perfect for sautb'/xc3/xa9'ing veggies, caramelising onions and easy, fuss-free frying thanks to the excellent non-stick coating. The helper handle allows for easy movement of food in the pan and for comfortable transporting from stovetop to oven to table. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong b'/xe2/x80/x94' great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Sautb'/xc3/xa9' pan with a 3-layer non-stick coating Perfect for sautb'/xc3/xa9'ing veggies, caramelising onions and easy, fuss-free frying Helper handle for easy movement of food in the pan and for comfortable transporting from stovetop to oven to table Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range b'/xe2/x80/x94' durable and longer-lasting Coating is metal utensil safe b'/xe2/x80/x94' independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Video Play Video Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications Dimensons: Diameter: 26cm Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty.

This Non-Stick Sautb'/xc3/xa9' Pan is perfect for sautb'/xc3/xa9'ing veggies, caramelising onions and easy, fuss-free frying thanks to the excellent non-stick coating. The helper handle allows for easy movement of food in the pan and for comfortable transporting from stovetop to oven to table. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong b'/xe2/x80/x94' great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Sautb'/xc3/xa9' pan with a 3-layer non-stick coating Perfect for sautb'/xc3/xa9'ing veggies, caramelising onions and easy, fuss-free frying Helper handle for easy movement of food in the pan and for comfortable transporting from stovetop to oven to table Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range b'/xe2/x80/x94' durable and longer-lasting Coating is metal utensil safe b'/xe2/x80/x94' independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Videos Play Video Le Creuset 4 X Stronger... Le Creuset 4 X Stronger... Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications Dimensons: Diameter: 26cm Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty.

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

This Shallow Frying Pan is perfect for cooking eggs, sautéing veggies and easy, fuss-free frying thanks to the excellent non-stick coating. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong — great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Shallow frying pan with a 3-layer non-stick coating Perfect for cooking eggs, sautéing and easy, fuss-free frying Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range — durable and longer-lasting Coating is metal utensil safe — independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Free from PFCs, PFAs, PFOA and PFOS Video Play Video Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 17.5cm Pan depth: 6.6cm 22cm Frying Pan Pan size: 22cm Base diameter: 15.7cm Handle length: 17.5cm Pan depth: 6.8cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.7cm Handle length: 20cm Pan depth: 7.6cm 26cm Frying Pan Pan size: 26cm Base diameter: 19.7cm Handle length: 20cm Pan depth: 7.6cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 20cm Pan depth: 7.6cm 30cm Frying Pan Pan size: 30cm Base diameter: 21.6cm Handle length: 20cm Pan depth: 7.8cm Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty

Ronneby Bruk creates possibilities for simple and natural cooking with genuine products in high quality. To reduce the impact on nature, only environmentally certified canola and vegetable oil approved by the Swedish KRAV foundation is used in the pre-seasoning process. No artificial coatings or palm tree oil is used. Lightweight Cast Iron with forged handle Cast iron is a great conveyor and retainer of heat, perfect for frying Comes pre-seasoned Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 15cm Handle length: 20cm Pan depth: 4cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 22cm Pan depth: 4cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 22cm Pan depth: 4.2cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 23cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.5cm Handle length: 23cm Pan depth: 4.8cm 36cm Frying Pan Pan size: 36cm Base diameter: 29cm Handle length: 25cm Pan depth: 5cm Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Best cleaned with warm water and a brush immediately after cooking, while the pan is still hot Never clean in the dishwasher as it will ruin the seasoning and easily rust Dry completely after cleaning and season with some cooking oil

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This Shallow Frying Pan is perfect for cooking eggs, sautéing veggies and easy, fuss-free frying thanks to the excellent non-stick coating. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong — great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Shallow frying pan with a 3-layer non-stick coating Perfect for cooking eggs, sautéing and easy, fuss-free frying Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range — durable and longer-lasting Coating is metal utensil safe — independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Free from PFCs, PFAs, PFOA and PFOS Video Play Video Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 17.5cm Pan depth: 6.6cm 22cm Frying Pan Pan size: 22cm Base diameter: 15.7cm Handle length: 17.5cm Pan depth: 6.8cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.7cm Handle length: 20cm Pan depth: 7.6cm 26cm Frying Pan Pan size: 26cm Base diameter: 19.7cm Handle length: 20cm Pan depth: 7.6cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 20cm Pan depth: 7.6cm 30cm Frying Pan Pan size: 30cm Base diameter: 21.6cm Handle length: 20cm Pan depth: 7.8cm Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Ronneby Bruk creates possibilities for simple and natural cooking with genuine products in high quality. To reduce the impact on nature, only environmentally certified canola and vegetable oil approved by the Swedish KRAV foundation is used in the pre-seasoning process. No artificial coatings or palm tree oil is used. Lightweight Cast Iron with forged handle Cast iron is a great conveyor and retainer of heat, perfect for frying Comes pre-seasoned Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 15cm Handle length: 20cm Pan depth: 4cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 22cm Pan depth: 4cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 22cm Pan depth: 4.2cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 23cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.5cm Handle length: 23cm Pan depth: 4.8cm 36cm Frying Pan Pan size: 36cm Base diameter: 29cm Handle length: 25cm Pan depth: 5cm Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Best cleaned with warm water and a brush immediately after cooking, while the pan is still hot Never clean in the dishwasher as it will ruin the seasoning and easily rust Dry completely after cleaning and season with some cooking oil

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This Shallow Frying Pan is perfect for cooking eggs, sautéing veggies and easy, fuss-free frying thanks to the excellent non-stick coating. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong — great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Shallow frying pan with a 3-layer non-stick coating Perfect for cooking eggs, sautéing and easy, fuss-free frying Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range — durable and longer-lasting Coating is metal utensil safe — independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Free from PFCs, PFAs, PFOA and PFOS Video Play Video Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 17.5cm Pan depth: 6.6cm 22cm Frying Pan Pan size: 22cm Base diameter: 15.7cm Handle length: 17.5cm Pan depth: 6.8cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.7cm Handle length: 20cm Pan depth: 7.6cm 26cm Frying Pan Pan size: 26cm Base diameter: 19.7cm Handle length: 20cm Pan depth: 7.6cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 20cm Pan depth: 7.6cm 30cm Frying Pan Pan size: 30cm Base diameter: 21.6cm Handle length: 20cm Pan depth: 7.8cm Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Ronneby Bruk creates possibilities for simple and natural cooking with genuine products in high quality. To reduce the impact on nature, only environmentally certified canola and vegetable oil approved by the Swedish KRAV foundation is used in the pre-seasoning process. No artificial coatings or palm tree oil is used. Lightweight Cast Iron with forged handle Cast iron is a great conveyor and retainer of heat, perfect for frying Comes pre-seasoned Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 15cm Handle length: 20cm Pan depth: 4cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 22cm Pan depth: 4cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 22cm Pan depth: 4.2cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 23cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.5cm Handle length: 23cm Pan depth: 4.8cm 36cm Frying Pan Pan size: 36cm Base diameter: 29cm Handle length: 25cm Pan depth: 5cm Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Best cleaned with warm water and a brush immediately after cooking, while the pan is still hot Never clean in the dishwasher as it will ruin the seasoning and easily rust Dry completely after cleaning and season with some cooking oil

This Shallow Frying Pan is perfect for cooking eggs, sautéing veggies and easy, fuss-free frying thanks to the excellent non-stick coating. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong — great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Shallow frying pan with a 3-layer non-stick coating Perfect for cooking eggs, sautéing and easy, fuss-free frying Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range — durable and longer-lasting Coating is metal utensil safe — independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Free from PFCs, PFAs, PFOA and PFOS Video Play Video Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 17.5cm Pan depth: 4cm 22cm Frying Pan Pan size: 22cm Base diameter: 15.7cm Handle length: 17.5cm Pan depth: 4.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.7cm Handle length: 20cm Pan depth: 4.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 19.7cm Handle length: 20cm Pan depth: 4.5cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 20cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 21.6cm Handle length: 20cm Pan depth: 4.5cm Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty

This Shallow Frying Pan is perfect for cooking eggs, sautéing veggies and easy, fuss-free frying thanks to the excellent non-stick coating. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong — great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Shallow frying pan with a 3-layer non-stick coating Perfect for cooking eggs, sautéing and easy, fuss-free frying Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range — durable and longer-lasting Coating is metal utensil safe — independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Free from PFCs, PFAs Video Play Video Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 17.5cm Pan depth: 4cm 22cm Frying Pan Pan size: 22cm Base diameter: 15.7cm Handle length: 17.5cm Pan depth: 4.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.7cm Handle length: 20cm Pan depth: 4.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 19.7cm Handle length: 20cm Pan depth: 4.5cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 20cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 21.6cm Handle length: 20cm Pan depth: 4.5cm Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty