Fruit spice

Spice up your garden with the Gourmet Peppers Slab of Seed! Snap, plant, and watch these flavour-packed peppers thrive anywhere. Crafted from organic super-soil and rare heirloom seeds, the secret formula ensures big yields and bold flavours. Fully bio-degradable and perfect for pairing with coriander, cucumber, chives, spinach, and tomatoes. Grow your own gourmet feast at home! Slab of Seed Gourmet Peppers Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): coriander, cucumber, chives, spinach, tomatoes Gourmet Peppers grow: Chocolate Beauty Hungarian Yellow Wax Topepo Rosso This Slab of Seed will grow you 3 delicious varieties: Chocolate Pepper: Characteristics: Dark, chocolate-coloured bell peppers with exceptional sweetness. Large, lobed fruits initially green, ripen to a rich smoky flavour History: Grown for over 7,000 years in South and Central America. First mentioned in Panama in 1681 Taste: Smokey and aromatic Hungarian Yellow Wax Pepper: Characteristics: Long (10-15cm), sweet, yellow peppers maturing to bright red. Juicy and easy to de-seed History: Introduced to Hungary in the 1500s by invading Turks Taste: Fresh and aromatic Topepo Rosso Pepper: Characteristics: Italian pimento peppers with thick, meaty walls. Ripe peppers turn bright, deep red with a mild, sweet, slightly zingy flavour Also known as Christmas Peppers Cultivation: Good producers need full sun. Compact plants produce fruit all winter Taste: Meaty and fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 6+ Peppers Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 18 - 20 days Harvest in: 10 - 12 weeks Pick for: 4+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Spice up your garden with the Exotic Peppers Slab of Seed! Snap, plant, and watch these flavour-packed peppers thrive anywhere. Crafted from organic super-soil and rare heirloom seeds, the secret formula ensures big yields and bold flavours. Fully bio-degradable and perfect for pairing with coriander, cucumber, chives, spinach, and tomatoes. Grow your own gourmet feast at home! Slab of Seed Exotic Peppers Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): coriander, cucumber, chives, spinach, tomatoes This slab of seed will grow you: Hungarian Yellow Wax Pepper: Characteristics: Long (10-15cm), sweet, yellow peppers maturing to bright red. Juicy and easy to de-seed. History: Introduced to Hungary in the 1500s by invading Turks Taste: Fresh b'&' aromatic Purple Beauty Pepper is an heirloom variety that has been passed down through generations, although its origins may be uncertain, it is believed to have been first introduced to gardening enthusiasts in the early 20th century. Purple Beauty is an heirloom bell pepper that produces blocky, glossy 7-10cm fruits that go from green to purple to nearly black, then turn red at full maturity. The taste is sweet and mild, and the texture is crunchy. They are typically picked at the purple stage and used fresh to add gorgeous color to salads and snack trays Taste: Sweet b'&' aromatic Heart Pimento Pepper, a pimento (or cherry pepper), is a variety of large, red, heart-shaped pepper that measures 7 to 10cm long and 5 to 7cm wide. This pretty pepper is most commonly used to flavour Pimento cheese and also to stuff green Manzano olives. The plants produce heavy yields of green fruits that mature to bright red. The flesh of the pimento is very thick, sweet, succulent and more aromatic than that of the red bell pepper Taste: Meaty b'&' fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g 12-block slab 1 block yields: 6+ Peppers Sprouts in: 18 - 20 days Harvest in: 10 - 12 weeks Pick for: 4+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Ready to spice things up? Meet othe Slab of Seed Fire Chillies! Just snap, plant, and watch the heat grow. Handmade with love and a secret formula, these fiery chillies thrive in any pot or garden. Fully bio-degradable and perfect for mixing with basil, cucumber, lettuce, spinach, and tomatoes. Turn up the heat on your dishes. Slab of Seed Fire Chillies Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, cucumber, lettuce, spinach, tomatoes Fire Chillies Slab grows: Habanero (Vrek Hot) Peri-Peri Birdseye (Fire) Jalapeno (Spicy) This Slab of Seed will grow you 3 delicious varieties: Habanero Chillies: Origin: Named after Havana, possibly originating from lowland Peru History: Found in archaeological excavations in Mexico, now commercially grown on the Yucatb'/xc3/xa1'n Peninsula Taste: Known for intense heat, balanced by sweet, fruity, and subtle smoky flavours Heat Level: #6 Hottest Chilli in the world Peri-peri Birds Eye Chilli: Origin: African chilli famous for its fruity flavour and heat History: Integral to Nando's sauces, introduced by Portuguese settlers and local East Africans Migration: Spread internationally after Portuguese settlers returned to Portugal and neighbouring countries like South Africa Taste: Fiery and tangy Jalapeno: Origin: Named after Jalapa, Mexico, grown worldwide for its popular flavour and mild heat Appearance: Bullet-shaped, medium-length (5-9cm), green turning red when ripe Growth: Bears continuously during summer, with proper care, can live and bear up to 5 years Taste: Spicy and fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 30+ Chillies Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 18 - 21 days Harvest in: 14 - 16 weeks Pick for: 8+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.