Flavour oven

At once a braai, an outdoor oven, a pizza oven, and a smoker, the Big Green Egg is a ceramic revolution. And every good cooking marvel needs a set of accessories to make using it that little bit more revolutionary. This high quality flavour injector easily adds flavour and juiciness to meat or poultry, ensuring tender and tasty dishes every time. Flavour injector for added flavour in meat or poultry dishes Bastes and tenderises from the inside for a more intense flavour profile Great for use with marinades, basting mixtures, oils or butter 3 finger grip allows for easy administering Made from stainless steel Can be taken apart for easy cleaning Specifications Capacity: 125ml

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. At once a braai, an outdoor oven, a pizza oven, and a smoker, the Big Green Egg is a ceramic revolution. And every good cooking marvel needs a set of accessories to make using it that little bit more revolutionary. This high quality flavour injector easily adds flavour and juiciness to meat or poultry, ensuring tender and tasty dishes every time. Flavour injector for added flavour in meat or poultry dishes Bastes and tenderises from the inside for a more intense flavour profile Great for use with marinades, basting mixtures, oils or butter 3 finger grip allows for easy administering Made from stainless steel Can be taken apart for easy cleaning Specifications Capacity: 125ml

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. At once a braai, an outdoor oven, a pizza oven, and a smoker, the Big Green Egg is a ceramic revolution. And every good cooking marvel needs a set of accessories to make using it that little bit more revolutionary. This high quality flavour injector easily adds flavour and juiciness to meat or poultry, ensuring tender and tasty dishes every time. Flavour injector for added flavour in meat or poultry dishes Bastes and tenderises from the inside for a more intense flavour profile Great for use with marinades, basting mixtures, oils or butter 3 finger grip allows for easy administering Made from stainless steel Can be taken apart for easy cleaning Specifications Capacity: 125ml

Making the perfect loaf of bread at home has never been easier. Crafted from Le Creuset's legendary enamelled cast iron for superior heat retention and distribution, this purpose-built bread oven will deliver bakery-quality results. Signature Cast Iron Bread Oven, 24cm Heat-resistant knob designed for a better grip Domed lid traps and circulates steam for maximum rise and exceptional flavour Low profile base with raised ridges promotes even browning and produces a golden, crispy crust marked with the Le Creuset name and hallmark three rings About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 32.5cm L x 25.1cm W x 17.6cm H Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Before first use: Wash in warm, soapy water, rinse and dry thoroughly How to clean your bread oven: Let your bread oven cool before cleaning Wipe off any leftover food from the base and sides b'/xe2/x80/x94' for stuck-on food, soak the bread oven in warm, soapy water for 15 to 20 minutes before regular washing Avoid harsh cleaners, metal scrubbers, and stiff brushes Dry thoroughly after washing Warranty Info This product comes with a lifetime warranty.

Making the perfect loaf of bread at home has never been easier. Crafted from Le Creuset's legendary enamelled cast iron for superior heat retention and distribution, this purpose-built bread will deliver bakery-quality results. Enamelled cast iron bread oven Domed lid traps and circulates steam for maximum rise and exceptional flavour Low profile base with raised ridges promotes even browning and produces a golden, crispy crust marked with the Le Creuset name and hallmark three rings Matte black interior enamel and ergonomic knobs and handles make it effortless to bake like an expert at home Satin enamel develops a patina over time to enhance baking performance Designed like a bread cloche to be optimised for baking — specifically bread baking Suitable for all types of sweet and savoury baking, roasting meat and vegetables and more Compatible with all cooktops Oven-safe up to 260°C Specifications Dimensions: 32.5cm L x 25.1cm W x 17.6cm H Weight: 4.41kg Capacity: 1.6L Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Warranty Info This product comes with a lifetime warranty.

Unleash your kitchen creativity and wok on with the Essential Non-Stick Ceramic Wok b'/xe2/x80/x94' its advanced ceramic coating ensures easy food release and effortless cleaning. Compatible with all heat sources, the snug-fit glass lid locks in moisture and flavour, while the dual helper handles make lifting and moving a breeze. Perfect for stir-fries, sautb'/xc3/xa9's, and more! Essential Non-Stick Ceramic Wok with 2 Helper Handles, 32cm Advanced ceramic coating Compatible with all heat sources A snug-fit glass lid which retains moisture and flavour Handles on each side make itb'/xc2/xa0'easy to lift and move Specifications Dimensions: 32cm Dia x 33.1cm W x 10.5cm H Length including handles: 42.3cm Wok depth: 10cm Capacity: 6L Weight: 1.7kg Material: Ceramic Oven safe up to 260b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe About Römertopf For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

This Shallow Casserole Dish is a valuable addition to any kitchen. Crafted from lightweight aluminium, it ensures durability without the weight. The non-stick, scratch-proof coating makes cooking a breeze, and don't worry about losing those tasty juices; it's got a self-basting lid to lock in the flavour. With handy knobs and handles, it's a breeze to handle too. Cast Aluminium 5L Shallow Casserole Dish, 33cm Crafted from lightweight yet durable cast aluminium Rapidly and evenly distributes heat A patina layer will build up on the cookware through use and continue to advance the performance Features a knob and two handles making it easier to move from stovetop to oven Features a double scratch-proof layer that acts as a non-stick, reducing the need for excess oil and promoting healthier cooking Designed with a self-basting lid to lock in flavour About MasterClass Established in 1850, MasterClass combines outstanding design with a passion for food that elevates the culinary experience and allows total confidence when cooking. Every product is designed with one simple goal in mind: to make great food accessible to anyone who cooks or wants to cook. Feed your passion to cook with this innovative brand! Specifications Dimensions: 41.5cm L x 33cm W x 14.2cm H Base diameter: 27cm Height without lid: 9cm Weight: 2.01kg Capacity: 5L Material: Cast aluminium with a double scratch-proof layer Oven-safe up to 200°C Heat Source: Gas, Electric, Induction, Oven Features Heat source: Gas, Oven, Electric, Induction Care Instructions Dishwasher safe. Warranty Info This product comes with a lifetime guarantee and a 5-year non-stick guarantee.

This Shallow Casserole Dish is a valuable addition to any kitchen. Crafted from lightweight aluminium, it ensures durability without the weight. The non-stick, scratch-proof coating makes cooking a breeze, and don't worry about losing those tasty juices; it's got a self-basting lid to lock in the flavour. With handy knobs and handles, it's a breeze to handle too. Cast Aluminium 5L Shallow Casserole Dish, 33cm Crafted from lightweight yet durable cast aluminium Rapidly and evenly distributes heat A patina layer will build up on the cookware through use and continue to advance the performance Features a knob and two handles making it easier to move from stovetop to oven Features a double scratch-proof layer that acts as a non-stick, reducing the need for excess oil and promoting healthier cooking Designed with a self-basting lid to lock in flavour About MasterClass Established in 1850, MasterClass combines outstanding design with a passion for food that elevates the culinary experience and allows total confidence when cooking. Every product is designed with one simple goal in mind: to make great food accessible to anyone who cooks or wants to cook. Feed your passion to cook with this innovative brand! Specifications Dimensions: 41.5cm L x 33cm W x 14.2cm H Base diameter: 27cm Height without lid: 9cm Weight: 2.01kg Capacity: 5L Material: Cast aluminium with a double scratch-proof layer Oven-safe up to 200b'/xc2/xb0'C Heat Source: Gas, Electric, Induction, Oven Features Heat source: Gas, Oven, Electric, Induction Care Instructions Dishwasher safe. Warranty Info This product comes with a lifetime guarantee and a 5-year non-stick guarantee.

The Le Creuset enamel-on-steel Mussel Pot is an excellent addition to the range. It is ideal for steaming and serving mussels, moules frites, and oysters. The pot is designed to limit evaporation, infusing the entire dish with flavour during cooking. Heavy-gauge carbon steel mussel pot Deep lid allows for steam to cook the mussels and acts as a deep bowl for serving Features a durable and colourful porcelain enamel finish Rim on the base and lid prevents chips and cracks Interior resists flavour absorption and staining Sturdy handles make transporting easy Lid can be used to cover the pot to keep your dish warm, and also doubles as a shell receptacle once your shellfish has been served Designed to function efficiently on gas, electric, ceramic and induction cooktops Can be used in the oven Easy to clean Specifications Diameter: 20cm Capacity: 3.4L Material: Carbon steel Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Hand wash Warranty Info This product comes with a 5 years warranty

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Le Creuset enamel-on-steel Mussel Pot is an excellent addition to the range. It is ideal for steaming and serving mussels, moules frites, and oysters. The pot is designed to limit evaporation, infusing the entire dish with flavour during cooking. Heavy-gauge carbon steel mussel pot Deep lid allows for steam to cook the mussels and acts as a deep bowl for serving Features a durable and colourful porcelain enamel finish Rim on the base and lid prevents chips and cracks Interior resists flavour absorption and staining Sturdy handles make transporting easy Lid can be used to cover the pot to keep your dish warm, and also doubles as a shell receptacle once your shellfish has been served Designed to function efficiently on gas, electric, ceramic and induction cooktops Can be used in the oven Easy to clean Specifications Diameter: 20cm Capacity: 3.4L Material: Carbon steel Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Hand wash Warranty Info This product comes with a 5 years warranty

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Le Creuset enamel-on-steel Mussel Pot is an excellent addition to the range. It is ideal for steaming and serving mussels, moules frites, and oysters. The pot is designed to limit evaporation, infusing the entire dish with flavour during cooking. Heavy-gauge carbon steel mussel pot Deep lid allows for steam to cook the mussels and acts as a deep bowl for serving Features a durable and colourful porcelain enamel finish Rim on the base and lid prevents chips and cracks Interior resists flavour absorption and staining Sturdy handles make transporting easy Lid can be used to cover the pot to keep your dish warm, and also doubles as a shell receptacle once your shellfish has been served Designed to function efficiently on gas, electric, ceramic and induction cooktops Can be used in the oven Easy to clean Specifications Diameter: 20cm Capacity: 3.4L Material: Carbon steel Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Hand wash Warranty Info This product comes with a 5 years warranty

Turn heads in the kitchen with this eye-catching Cast Aluminium Casserole Pot. Crafted from lightweight aluminium, it ensures durability without the weight. The non-stick, scratch-proof coating makes cooking a breeze, while the self-basting lid locks in flavour. Easy-handling knobs and handles ensure a seamless cooking experience. Cast Aluminium 1.4L Casserole Pot, 16cm Crafted from lightweight yet durable cast aluminium A patina layer will build up on the cookware through use and continue to advance the performance Features a non-stick and scratch-proof coating Designed with a self-basting lid to lock in flavour Has easy-handling knobs and handles for ease of use About MasterClass Established in 1850, MasterClass combines outstanding design with a passion for food that elevates the culinary experience and allows total confidence when cooking. Every product is designed with one simple goal in mind: to make great food accessible to anyone who cooks or wants to cook. Feed your passion to cook with this innovative brand! Specifications Dimensions: 24cm L x 17cm W x 13.5cm H Base diameter: 14cm Height without lid: 9cm Weight: 1.35kg Capacity: 1.4L Material: Cast Aluminum with a double scratch-proof layer Oven-safe up to 200°C Heat Source: Gas, Electric, Induction, Oven Features Heat source: Gas, Oven, Electric, Induction Care Instructions Dishwasher safe. Warranty Info This product comes with a lifetime guarantee and a 5-year non-stick guarantee.

This Shallow Casserole Dish is a valuable addition to any kitchen. Crafted from lightweight aluminium, it ensures durability without the weight. The non-stick, scratch-proof coating makes cooking a breeze, and don't worry about losing those tasty juices; it's got a self-basting lid to lock in the flavour. With handy knobs and handles, it's a breeze to handle too. Cast Aluminium 2.5L Shallow Casserole Dish, 25cm Crafted from lightweight yet durable cast aluminium A patina layer will build up on the bakeware through use and continue to advance the performance Features a non-stick and scratch-proof coating Designed with a self-basting lid to lock in flavour Has easy-handling knobs and handles for ease of use About MasterClass Established in 1850, MasterClass combines outstanding design with a passion for food that elevates the culinary experience and allows total confidence when cooking. Every product is designed with one simple goal in mind: to make great food accessible to anyone who cooks or wants to cook. Feed your passion to cook with this innovative brand! Specifications Dimensions: 33cm L x 25cm W x 13.8cm H Base diameter: 19cm Height without lid: 7.5cm Weight: 1.76kg Capacity: 2.5L Material: Cast aluminium with a double scratch-proof layer Oven-safe up to 200°C Heat Source: Gas, Electric, Induction, Oven Features Heat source: Gas, Oven, Electric, Induction Care Instructions Dishwasher safe. Warranty Info This product comes with a lifetime guarantee and a 5-year non-stick guarantee.

Designed to keep your dishes juicy and flavorful, this Essential Non-Stick Ceramic Shallow Casserole with Glass Lid makes cooking a joy. From stovetop to oven and right to the table, its user-friendly design has you covered for every delicious meal! Essential Non-Stick Ceramic Shallow Casserole with Glass Lid Tempered glass lid locks in moisture and flavour Easy food release for quick cleanup Wide base ensures excellent heat retention and even cooking Ergonomic handle allows easy transition from hob to oven to table Compatible with induction, gas stovetops, oven, and grill Oven-safe up to 260b'/xc2/xb0'C (220b'/xc2/xb0'C with Le Creuset glass lid) Requires little to no oil Specifications Dimensions: 28cm Frying pan: Pan: 28cm Dia x 29cm W x 14.3cm H Length with handle: 38.9cm Pan depth: 6cm Glass lid: 28.5cm L x 28.5cm W x 9cm H 30cm Frying pan: 30cm Dia x 29cm W x 14.3 cm H Length with handle: 40.6cm Pan depth: 6cm Glass lid: 30.5cm L x 30.5cm W x 9cm H Weight: 28cm Frying pan: Pan: 1.37kg Glass lid: 0.8kg 30cm Frying pan: Pan: 1.46kg Glass lid: 0.9kg Capacity: 28cm Frying pan: 3.2L 30cm Frying pan: 3.7L Material: Ceramic with glass lids Oven safe: Pans: Up to 260b'/xc2/xb0'C Lids: Up to 220b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

Turn heads in the kitchen with this eye-catching Cast Aluminium Casserole Pot. Crafted from lightweight aluminium, it ensures durability without the weight. The non-stick, scratch-proof coating makes cooking a breeze, while the self-basting lid locks in flavour. Easy-handling knobs and handles ensure a seamless cooking experience. Cast Aluminium 1.4L Casserole Pot, 16cm Crafted from lightweight yet durable cast aluminium A patina layer will build up on the cookware through use and continue to advance the performance Features a non-stick and scratch-proof coating Designed with a self-basting lid to lock in flavour Has easy-handling knobs and handles for ease of use About MasterClass Established in 1850, MasterClass combines outstanding design with a passion for food that elevates the culinary experience and allows total confidence when cooking. Every product is designed with one simple goal in mind: to make great food accessible to anyone who cooks or wants to cook. Feed your passion to cook with this innovative brand! Specifications Dimensions: 24cm L x 17cm W x 13.5cm H Base diameter: 14cm Height without lid: 9cm Weight: 1.35kg Capacity: 1.4L Material: Cast Aluminum with a double scratch-proof layer Oven-safe up to 200b'/xc2/xb0'C Heat Source: Gas, Electric, Induction, Oven Features Heat source: Gas, Oven, Electric, Induction Care Instructions Dishwasher safe. Warranty Info This product comes with a lifetime guarantee and a 5-year non-stick guarantee.

Crafted from premium Cast Iron and finished with a colourful glaze, the Signature Round Cocotte is a versatile kitchen essential that can be used in the oven and on all stovetops, including induction. Make everything from slow-simmered soups and stews, to no-knead bread and even cake! Camomille Signature 5.3L Round Cocotte, 26cm Heat-resistant knob up (up to 260b'/xc2/xb0'C) is designed for a better grip, even when using oven gloves to lift the lid The light enamel interior helps make cleaning easier. Ergonomic handles for easy transition from hob to oven to table Suitable for use in the oven, on an induction, gas, or electric stovetop, and under the grill Excellent heat retention for even cooking and browning Tight-fitting lid locks in moisture and enhances flavour for perfectly cooked food About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 35.3cm W x 27.4cm W x 17.2cm H Weight: 5.14kg Capacity: 5.3L Material: Cast Iron Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Before first use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly b'/xc2/xa0' How to cook with your casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' itb'/xe2/x80/x99'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, thereb'/xe2/x80/x99's a risk the hob won't b'/xe2/x80/x98'recogniseb'/xe2/x80/x99' the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food thatb'/xe2/x80/x99's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casseroleb'/xe2/x80/x99's base and the glass. Instead, always lift the casserole on and off, or across the surface b'/xc2/xa0' H ow to clean your casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

Made from premium Cast Iron and finished with a colourful glaze, the Signature Round Cocotte is a versatile kitchen essential that can be used in the oven and on all stovetops, including induction. Make everything from slow-simmered soups and stews, to no-knead bread and even cake! Camomille Signature 4.2L Round Cocotte, 24cm Heat-resistant knob up (up to 260b'/xc2/xb0'C) is designed for a better grip, even when using oven gloves to lift the lid The light enamel interior helps make cleaning easier. Ergonomic handles for easy transition from hob to oven to table Suitable for use in the oven, on an induction, gas, or electric stovetop, and under the grill Excellent heat retention for even cooking and browning Tight-fitting lid locks in moisture and enhances flavour for perfectly cooked food About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 32.5cm L x 25.2cm w x 16.6cm H Weight: 4.31kg Capacity: 4.2L Material: Cast Iron Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Before first use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly b'/xc2/xa0' How to cook with your casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' itb'/xe2/x80/x99'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, thereb'/xe2/x80/x99's a risk the hob won't b'/xe2/x80/x98'recogniseb'/xe2/x80/x99' the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food thatb'/xe2/x80/x99's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casseroleb'/xe2/x80/x99's base and the glass. Instead, always lift the casserole on and off, or across the surface b'/xc2/xa0' H ow to clean your casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

Crafted from premium cast iron and finished with a colourful glaze, this Signature Shallow Casserole is a versatile kitchen staple that can be used in the oven and on all stovetops, including induction. With its large flat shape and shallow sides, this casserole is perfect for browning meat and vegetables, simmering casseroles, stir-frying and baking. It enhances caramelisation for moreish mouthfuls! Signature Shallow Casserole, 32cm The knob is heat-resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid The light enamel interior helps make cleaning easier Ergonomic handles for easy transition from hob to oven to table Excellent heat retention for even cooking and browning Tight-fitting lid locks in moisture and enhances flavour for perfectly cooked food About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 41.6cm L x 34cm W x 14.6cm H Capacity: 4.7L Weight: 6.3kg Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Electric, Induction Care Instructions Before first use: Wash in warm, soapy water, rinse and dry thoroughly How to cook with your casserole: Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ringb'/xc2/xa0'b'/xe2/x80/x94' it'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there's a risk the hob won't recognise the product Cooking on medium or low heat gets the best resultsb'/xc2/xa0'b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food that's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole's base and the glass. Instead, always lift the casserole on and off, or across the surface How to clean your casserole: Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Thyme Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Signature 4.7 Litre Shallow Casserole, 32cm The knob is heat-resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid The light enamel interior helps make cleaning easier Ergonomic handles for easy transition from hob to oven to table Excellent heat retention for even cooking and browning Tight-fitting lid locks in moisture and enhances flavour for perfectly cooked food About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 41.6cm L x 34cm W x 14.6cm H Weight: 6.3kg Capacity: 4.7L Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Electric, Induction Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' it'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there's a risk the hob won't recognise the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food that's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole's base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.