Fish indian wood

Buy Yani Aquarium Decorations Fish Tank Tree Wood Hideaway House Ornament Realistic for R299.00

Buy Yani Aquarium Decorations Fish Tank Tree Wood Hideaway House Ornament Realistic Aquarium Decor... for R299.00

Buy Yani Aquarium Decorations Fish Tank Tree Wood Hideaway House Ornament Realistic Aquarium Decor for R255.07

Buy Yani Aquarium Decorations Fish Tank Tree Wood Hideaway House Ornament Realistic for R324.82

A custom build DIY wood or gas fired pizza oven kit for comercial or domestic purposes. Price depends on size; smallest being 1 large pizza at a time capacity. Our domes are Custom precast or bricks build on site. We specialize in wood burning traditional Italian pizza ovens for best results. Our ovens can be made to any desired size and proffered deco' since we custom from scratch with most popular sizes being;700mm, 900mm, 1100mm and 1.5m inside diameter respectively for domestic or commercial purposes. Our builders are traditional Italian pizza and pastry enthusiastic and masters of taste and hence the best ovens. We offer restoration and repairs to worn out ovens of any make at affordable rates; including fitting doors, chimneys pipes and all oven installations We also stock optional extras like pizza spade, pizza cutter, oven doors, cowls, stainless steel flue pipes, oven brushes, oven rakes and oven thermometers. We offer free tuition on basic operations and most modern tricks for best pizza. Our ovens are ideal for cooking any meal from veggie, hard meat, chicken, fish, bread and many more. Price starts from R5,000 for a basic DIY kits Please contact 0729734223 for more info

Pecan nut wood smoker chips Perfect for smoking chicken, fish and all types of meat, including game. Produces sweet hickory-like flavour. 1.5kg - R100 600g - R50 Inbox or Whatsapp 082 557 2263

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

Buy Yani Aquarium Ornament Decaying Trunk Driftwood Shelter Decoration Fish Tank Tree Wood for R209.72

The OXO Good Grips Wooden Turner is your go-to tool for flipping eggs, fish, burgers and more. The solid, one-piece beechwood construction is sturdy and safe for non-stick cookware. A natural oil finish protects the wood for long-term use. The large handle is comfortable to grip and has an opening for neat hanging storage. Ideal for flipping burgers, eggs, fish and more Solid, one-piece beechwood Safe for non-stick cookware Natural oil finish protects the wood Large, comfortable handle Specifications Material: Beechwood Dimensions: 3cm L x 7cm W x 32.5cm H Care Instructions   Hand wash only

Meater is the first truly wireless Smart Meat Thermometer. Along with the Meater app, it will help you cook the juiciest steak, chicken, fish or other meats and roasts perfectly every time. It has an impressive 10 metre wireless range and comes with a neat bamboo charging dock that has magnetic backing so it can easily be mounted on any metal surface. Use it when cooking with your smoker, Weber, gas braai, oven or rotisserie. Includes 1 Meater probe made of stainless steel, 1 charger — a sleek bamboo charging dock and 1 AAA battery Bamboo charging dock includes a magnetic backing which attaches to any metallic surface Perfect to use with chicken, turkey, steak, beef, lamb and fish Can be used on a smoker or Weber (up to 3 metres) and gas grill, ceramic oven, oven, and rotisserie (up to 10 metres) 100% wire-free — no wires, no fuss  2 sensors, 1 probe — dual temperature sensors can monitor internal meat temperature and ambient temperature Features a Guided Cook System which walks you through every step of the cooking process to guarantee perfect and consistent results The Advanced Estimator Algorithm estimates how long to cook and rest your food to help plan your meal and manage your time Monitor your cook from a phone or tablet over bluetooth and extend your wireless range using Meater Link WiFi and the Meater Cloud Video Play Video Meater is the first truly wireless, app-controlled meat thermometer that'll help you monitor when your meat has reached maximum deliciousness. Meater is the brainchild of tech innovation company Apption Labs — dedicated to developing smarter consumer products connected to the Internet and controlled by mobile devices. Taking cues from their own lifestyle problems, they're not building gadgets, but complete solutions that you want and need to use every day. Specifications Probe specs: Bluetooth LE 4.0 wireless connection Maximum internal temperature: 100°C (meat) Maximum ambient temperature: 275°C (cooker) Stainless steel and ceramic construction Rechargeable: Over 24 hours of continuous cooking Dimensions: 13cm L x 6mm D Charger specs: Store and charge your Meater probe Magnetic backing: Attach anywhere Charges Meater up to 100 times with one AAA battery Real wood to match any kitchen or outdoor decor LED indicator to show battery state Dimensions: 15.7cm L x 3.7cm W x 2.8cm H App requirement: iPhone and iPad apps for iOS 10.3 and later Android app for versions 5.0 and later Care Instructions Water resistant and easy to clean Dishwasher safe Warranty Info This product comes with a 1 year warranty

This De Buyer non-stick pan is designed for low temperature cooking of delicate foods like fish and eggs. It features a thick base and non-hazardous coating which allows for minimal fat or oil needed while cooking. The Lyonnaise shape enables food to slide easily onto a plate from the pan. You'll love that the Choc B Bois range mixes striking black non-stick with natural wood for a Scandinavian, factory chic look. Forged 4mm aluminium frying pan with ferritic stainless steel base for induction Ultra-resistant and reinforced inner and outer black coating, 60 microns thick Guaranteed PFOA and particles free Durable performance and high resistance to abrasion and heat Handle wrapped between two certified PEFC beechwood parts and finished with beeswax to protect your hand from the heat Riveted handle curved in French style for robust and easy handling Choc B Bois mixes deep black non-stick with natural wood for a Scandinavian and factory chic look Oven safe for up to 10 minutes, up to 200°C Made in France Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Dimensions: Overall length: 36.7cm Base diameter: 14cm Depth: 3.2cm  24cm Dimensions: Overall length: 44cm Base diameter: 15cm Depth: 3.7cm 28cm Dimensions: Overall length: 50cm Base diameter: 18cm Depth: 4cm Base diameter: 18cm Features Heat Source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Do not overheat or heat when empty Avoid temperature shocks Do not use metal utensils in the cookware Wash by hand only with a non-abrasive sponge Warranty Info This product comes with a 2 year warranty