Fire maple pot

The Primus CampFire Stainless Steel Pot is the perfect pot for gourmet cooking on any camping adventure. This Stainless Steel Pot can be placed directly on the open fire and it features a clever lid with holes for straining liquid. It's also very compact thanks to the foldaway handle. Durable 5L cooking pot Made from quality 18/8 stainless steel Can be placed directly on open fire Lid has holes for straining Very compact pack size with a foldaway handle Comes with a storage bag Video Play Video Primus has an ambition to provide outdoor lovers the freedom to explore. It’s an aspiration that gives a very simplistic view on life — that every day is a potential adventure, that the spirit of adventure can make a humdrum day into a great day. That's why they've spent the past 125 years dedicated to engineering and perfecting outdoor cooking and camping equipment for adventures of any size. Specifications Weight: 920g Dimensions: 19.5cm H x 19.8cm D Capacity: 5L Heat sources: Open fire, coals, stovetop (electrical and gas), induction Care Instructions Wash with a damp cloth and household dishwashing detergent if necessary Warranty Info This product comes with a 2 year limited warranty

Ready to spice things up? Meet othe Slab of Seed Fire Chillies! Just snap, plant, and watch the heat grow. Handmade with love and a secret formula, these fiery chillies thrive in any pot or garden. Fully bio-degradable and perfect for mixing with basil, cucumber, lettuce, spinach, and tomatoes. Turn up the heat on your dishes. Slab of Seed Fire Chillies Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, cucumber, lettuce, spinach, tomatoes Fire Chillies Slab grows: Habanero (Vrek Hot) Peri-Peri Birdseye (Fire) Jalapeno (Spicy) This Slab of Seed will grow you 3 delicious varieties: Habanero Chillies: Origin: Named after Havana, possibly originating from lowland Peru History: Found in archaeological excavations in Mexico, now commercially grown on the Yucatb'/xc3/xa1'n Peninsula Taste: Known for intense heat, balanced by sweet, fruity, and subtle smoky flavours Heat Level: #6 Hottest Chilli in the world Peri-peri Birds Eye Chilli: Origin: African chilli famous for its fruity flavour and heat History: Integral to Nando's sauces, introduced by Portuguese settlers and local East Africans Migration: Spread internationally after Portuguese settlers returned to Portugal and neighbouring countries like South Africa Taste: Fiery and tangy Jalapeno: Origin: Named after Jalapa, Mexico, grown worldwide for its popular flavour and mild heat Appearance: Bullet-shaped, medium-length (5-9cm), green turning red when ripe Growth: Bears continuously during summer, with proper care, can live and bear up to 5 years Taste: Spicy and fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 30+ Chillies Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 18 - 21 days Harvest in: 14 - 16 weeks Pick for: 8+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Ceramic Fire Pot - New, with Chimney Flue and Bottom Flue. (Similar to one in photo) WhatsApp 0814712599

The best memories are made gathered around a fire, surrounded by your friends and family while cooking a flavoursome pot, so why not indulge in the ultimate South African one-pot wonder! Get potjie-ready with the My Butchers Block Potjie Stand and Cutting Board. Potjie Stand & Cutting Board This Potjie Stand has been designed to place your potjie anywhere, without the fear of it damaging or burning your surfaces. Whether you have a tripod potjie or a flat base potjie, and whether your pot is large, medium or small, this stand has been designed to accommodate them all It also doubles as a round cutting board when you flip the board around! Cook your meals to perfection and serve them with convenience as your guests gather around your kitchen table to dish from your pot Designed for a flat pot or tripod potjie My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Dimensions: 38.5cm Dia x 2.2cm H Weight: 1.65kg Stainless steel ring included  Care Instructions Wipe it down with soapy water and a cloth Never submerge your My Butchers Block products in water Wood is porous and it will soak up the water causing your cutting boards and wooden products to crack and warp Once the board is dry apply the My Butchers Block mineral oil and spread it with a cloth or paper towel The oil should be left to soak for as long as possible Use a dry clean cloth or paper towel, and polish off any oil so that the board does not feel damp or sticky Beeswax conditioner is an extra benefit of sealing the pores of the wood Wood is still a living organism and reacts to its environment Beeswax conditioner will seal the My Butchers Block Mineral oil in the wood, and protect the board from cracking or warping and bacteria How to apply My Butchers Block Beeswax conditioner: To put the wax on rub the My Butchers Block beeswax into the board with a soft, lint-free cloth or soft paper towel (a little goes a long way!)  Allow the wax to sit on the board for 5 min or longer (you can even leave the wax on until the next use) Once the wax has soaked into the board, buff it with a soft cloth Warranty Info This product comes with a limited 1-year warranty.

The size is perfect when cooking for 4 - 6 people but can scale a bit up or down. It stores and travels easily. Use it to make potjies, stir-fry on the fire, sauces for your meat, bake bread or dessert and flip the lid over flames to sear and grill steaks on your makeshift cast iron pan. The flat bottom means you can pop it on the gas stove in your kitchen when the weather turns foul and it also easily fits into any conventional oven for a low and slow oxtail or pulled pork potjie.   THIS PRODUCT Cast iron   SIZE Number 10 Diameter: 25cm Height: 10cm    ABOUT THE BRAND  Jan Braai has a passion for uniting South Africa around a fire. This range is designed and manufactured to Jan Braai’s specifications and comprises his essential braai equipment for cooking on a fire.

The size is perfect when cooking for 4 - 6 people but can scale a bit up or down. It stores and travels easily. Use it to make potjies, stir-fry on the fire, sauces for your meat, bake bread or dessert and flip the lid over flames to sear and grill steaks on your makeshift cast iron pan. The flat bottom means you can pop it on the gas stove in your kitchen when theb'/xc2/xa0'weather turns foul and it also easily fits into any conventional oven for a low and slow oxtail or pulled pork potjie. b'/xc2/xa0' THIS PRODUCT Cast iron b'/xc2/xa0' SIZE Number 10 Diameter: 25cm Height: 10cmb'/xc2/xa0' b'/xc2/xa0' ABOUT THE BRANDb'/xc2/xa0' Jan Braai has a passion for uniting South Africa around a fire. This range is designed and manufactured to Jan Braai’s specifications and comprises his essential braai equipment for cooking on a fire.

The OpenFire Long Spoon is a spoon made of Tritan and hard anodised aluminium. It is the perfect tool to have when cooking on a hike or a remote camping location. The long handle ensures that your fingers are away from the boiling liquid when you stir the pot and also helps to get everything out of the bag when eating freeze-dried food. Long spoon for easy stirring Helps get food out of freeze-dried bags Versatile and easy cooking tool Made from Tritan and hard anodised aluminium Free from BPA, BPS and other phthalates Primus has an ambition to provide outdoor lovers the freedom to explore. It’s an aspiration that gives a very simplistic view on life — that every day is a potential adventure, that the spirit of adventure can make a humdrum day into a great day. That's why they've spent the past 125 years dedicated to engineering and perfecting outdoor cooking and camping equipment for adventures of any size. Specifications Weight: 14g Dimensions: 23cm L x 3.5cm W x 3.1cm H Care Instructions Wash with a damp cloth and household dishwashing detergent if necessary Warranty Info This product comes with a 2 year limited warranty

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

The essential stainless steel multi-functional, fuel efficient outdoor cooking solution. This cooker is perfect for keeping a potjie pot securely in place while it is bubbling away over a fire or coals. It also comes with a handy carry bag, so is easy to transport and take with you to the beach, park or on a camping trip. Portable potjie cooker with carry bag Suitable for 3 legged potjie pot sized 2 to 6 Most flat bottom pots can be used Stainless steel coal grid, stainless steel braai grid and hand tool included Body is made from 1.2mm 430 stainless steel Fire safe and burns all solid fuel types Manufactured in South Africa Video Play Video Specifications Height when packed away: 25cm Cooking diameter: 26cm

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The essential stainless steel multi-functional, fuel efficient outdoor cooking solution. This cooker is perfect for keeping a potjie pot securely in place while it is bubbling away over a fire or coals. It also comes with a handy carry bag, so is easy to transport and take with you to the beach, park or on a camping trip. Portable potjie cooker with carry bag Suitable for 3 legged potjie pot sized 2 to 6 Most flat bottom pots can be used Stainless steel coal grid, stainless steel braai grid and hand tool included Body is made from 1.2mm 430 stainless steel Fire safe and burns all solid fuel types Manufactured in South Africa Video Play Video Specifications Height when packed away: 25cm Cooking diameter: 26cm

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The essential stainless steel multi-functional, fuel efficient outdoor cooking solution. This cooker is perfect for keeping a potjie pot securely in place while it is bubbling away over a fire or coals. It also comes with a handy carry bag, so is easy to transport and take with you to the beach, park or on a camping trip. Portable potjie cooker with carry bag Suitable for 3 legged potjie pot sized 2 to 6 Most flat bottom pots can be used Stainless steel coal grid, stainless steel braai grid and hand tool included Body is made from 1.2mm 430 stainless steel Fire safe and burns all solid fuel types Manufactured in South Africa Video Play Video Specifications Height when packed away: 25cm Cooking diameter: 26cm

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g