Fire maple gas

Ideal for modern home decor, the Gas Heater Fire Cube Black | Metal b'&'amp; Tempered Glass offers an impressive heat efficiency and a sleek, contemporary look. Constructed with metal and tempered glass, this gas heater is sure to bring reliable warmth and style to any living space. Includes:Regulator, control knob, air m

Buy natural gas firepits and fire pit accessories at Empyre Fire Pits is an online retailer providing competitive prices. We aim to provide a memorable experience when you shop on our online store. Website https://empyrefirepits.com/collections/natural-gas-firepits

A modern looking versatile vent free gas fire place in stainless

This stunning gas heater adds warmth and beauty to any room. The efficient design makes it a useful addition to your home. Enjoy cozy nights by the fire, without the hassle of chopping wood or cleaning up ashes. Elevate your living space with this gorgeous fireplace. • Designed to replace wood-burning grate fireplace•

GRAND XL BURNER H12.8 cm X L91.4 cm X D24.4 cm / 10.5kw 315 m3 / AVG 1.0 L/ph Cut Out Dimension H12 cm X L89.5 cm X D23 cm Designer bioethanol burner big size, can built in everywhere. Create their own unique fireplace inside or outside. The burner is vent free which allows you to place them in areas previously not possible with wood or gas fireplaces. Nice design and impressive heat output. Manufactured in 4mm and 6mm stainless steel - provide beautiful heat many years after installation. Very solid quality. Price was 20,000.-ZAR, invoice available. Top condition. Cash on pickup, no shipping.

Fire up the fiesta with this beautifully designed cast iron sizzle platter. Ideal for cooking and serving beef, chicken or sizzling mixed vegetables for fajitas! Impress your guests with beautifully cooked Mexican food served straight to the table, introducing your friends and family to a true World of Flavours. Beautifully designed cast iron sizzle platter Ideal for cooking and serving beef, chicken or sizzling mixed vegetables for fajitas With a protective heat-resistant wooden stand Cotton oven glove perfectly sized for the platter handle Suitable for all heat sources including induction Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Dimensions: Wooden board: 37cm L x 18cm W x 4.5cm H Sizzler Platter excl. handle: 27.5cm L x 19 cm Inner Pan Dimensions: 21.5cm L / x 14.5cm W Outer Pan Dimensions: 24.7cm L / x 18.5cm W Weight: 1.45kg Material: Cast iron pan Wooden board Cotton gloves Oven safe up to 250°C Gift boxed Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Oven safe up to 250°C Suitable for all heat sources including induction The platter is hand-wash only The wooden stand is wipe-clean only Handle mitt is machine washable below 40°C Warranty Info This product comes with a 12-month warranty.

Fire up the fiesta with this beautifully designed cast iron sizzle platter. Ideal for cooking and serving beef, chicken or sizzling mixed vegetables for fajitas! Impress your guests with beautifully cooked Mexican food served straight to the table, introducing your friends and family to a true World of Flavours. Beautifully designed cast iron sizzle platter Ideal for cooking and serving beef, chicken or sizzling mixed vegetables for fajitas With a protective heat-resistant wooden stand Cotton oven glove perfectly sized for the platter handle Suitable for all heat sources including induction About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Dimensions: Wooden board: 37cm L x 18cm W x 4.5cm H Sizzler Platter excl. handle: 27.5cm L x 19 cm Inner Pan Dimensions: 21.5cm L / x 14.5cm W Outer Pan Dimensions: 24.7cm L / x 18.5cm W Weight: 1.45kg Material: Cast iron pan Wooden board Cotton gloves Oven safe up to 250°C Gift boxed Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Oven safe up to 250°C Suitable for all heat sources including induction The platter is hand-wash only The wooden stand is wipe-clean only Handle mitt is machine washable below 40°C Warranty Info This product comes with a 12-month warranty.

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

The Primus CampFire Stainless Steel Pot is the perfect pot for gourmet cooking on any camping adventure. This Stainless Steel Pot can be placed directly on the open fire and it features a clever lid with holes for straining liquid. It's also very compact thanks to the foldaway handle. Durable 5L cooking pot Made from quality 18/8 stainless steel Can be placed directly on open fire Lid has holes for straining Very compact pack size with a foldaway handle Comes with a storage bag Video Play Video Primus has an ambition to provide outdoor lovers the freedom to explore. It’s an aspiration that gives a very simplistic view on life — that every day is a potential adventure, that the spirit of adventure can make a humdrum day into a great day. That's why they've spent the past 125 years dedicated to engineering and perfecting outdoor cooking and camping equipment for adventures of any size. Specifications Weight: 920g Dimensions: 19.5cm H x 19.8cm D Capacity: 5L Heat sources: Open fire, coals, stovetop (electrical and gas), induction Care Instructions Wash with a damp cloth and household dishwashing detergent if necessary Warranty Info This product comes with a 2 year limited warranty

The size is perfect when cooking for 4 - 6 people but can scale a bit up or down. It stores and travels easily. Use it to make potjies, stir-fry on the fire, sauces for your meat, bake bread or dessert and flip the lid over flames to sear and grill steaks on your makeshift cast iron pan. The flat bottom means you can pop it on the gas stove in your kitchen when the weather turns foul and it also easily fits into any conventional oven for a low and slow oxtail or pulled pork potjie.   THIS PRODUCT Cast iron   SIZE Number 10 Diameter: 25cm Height: 10cm    ABOUT THE BRAND  Jan Braai has a passion for uniting South Africa around a fire. This range is designed and manufactured to Jan Braai’s specifications and comprises his essential braai equipment for cooking on a fire.

The size is perfect when cooking for 4 - 6 people but can scale a bit up or down. It stores and travels easily. Use it to make potjies, stir-fry on the fire, sauces for your meat, bake bread or dessert and flip the lid over flames to sear and grill steaks on your makeshift cast iron pan. The flat bottom means you can pop it on the gas stove in your kitchen when theb'/xc2/xa0'weather turns foul and it also easily fits into any conventional oven for a low and slow oxtail or pulled pork potjie. b'/xc2/xa0' THIS PRODUCT Cast iron b'/xc2/xa0' SIZE Number 10 Diameter: 25cm Height: 10cmb'/xc2/xa0' b'/xc2/xa0' ABOUT THE BRANDb'/xc2/xa0' Jan Braai has a passion for uniting South Africa around a fire. This range is designed and manufactured to Jan Braai’s specifications and comprises his essential braai equipment for cooking on a fire.