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4 Holes Heart and Flower Shaped Nonstick Pancake Maker Egg Maker Perfect Pancakes Silicone Egg Pancake MoldFeatures: 100% brand new and high quality Easily prepare perfect pancakes with the Flippin' Fantastic Nonstick Pancake Ring Best results when rings lay flat on cooking surface Material: silica gel Color: Red Size: 34.5*16.5cm Package list: 1 x Pancake Maker Baking Tool We are Located at: YSL MOMENTS SHOP 43 (FRONTLINE) Moffett On Main Lifestyle Centre, 109 17th Ave, Charlo CHARLO, Port Elizabeth Operating Times: MON TO FRI = 9AM TO 6PM FRIDAYS CLOSED 12:15 TO 14:15 SATURDAYS = 9AM TO 3PM PUBLIC HOLIDAYS = 9AM TO 2PM Open Last sunday of every month 9AM TO 2PM DEBIT & CREDIT CARDS ACCEPTED

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

Know exactly when your pizza stone is ready to cook the perfect base. The Ooni Infrared Thermometer with a laser pointer will allow you to accurately measure the surface temperature of your Ooni pizza oven instantly. Infrared themometer with laser pointer Easily gauge the temperature of your stone baking board in a split second Ooni's Infrared Thermometer provides an accurate reading so that you know exactly when your cooking surface is ready for pizza and more Comes with a handy carry case that can be attached to your belt Compatible with all Ooni pizza ovens, outdoor barbecues, open-fire cooking and domestic ovens and stovetops Features a backlit screen Temperature measured in both Celsius and Fahrenheit Maximum temperature it can measure is 600°C/1112°F  How does it work?  For the most accurate reading, simply aim the laser guide to the middle of your pizza stone The reading will appear on the display screen Aim for around 400°C/750°F for the perfect pizza that cooks in 60 seconds Everyone deserves great pizza. Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; and Ooni ovens provide just that, while their clever design means they look good while doing it. Specifications What's in the box? Ooni IR Thermometer 1 x  9v Battery Leather Carry Case w/ Belt Loop Instruction Manual Unboxed dimensions: 9cm x 3cm x 13cm Unboxed weight: 0.2kg Boxed dimensions: 16cm x 9cm x 5cm Boxed weight: 0.2kg Materials: Plastic Red laser pointer Features Thermometer Type: Oven Care Instructions Not suitable for medical use Wipe clean with a damp cloth

Know exactly when your pizza stone is ready to cook the perfect base. The Ooni Infrared Thermometer with a laser pointer will allow you to accurately measure the surface temperature of your Ooni pizza oven instantly. Infrared themometer with laser pointer Easily gauge the temperature of your stone baking board in a split second Ooni's Infrared Thermometer provides an accurate reading so that you know exactly when your cooking surface is ready for pizza and more Comes with a handy carry case that can be attached to your belt Compatible with all Ooni pizza ovens, outdoor barbecues, open-fire cooking and domestic ovens and stovetops Features a backlit screen Temperature measured in both Celsius and Fahrenheit Maximum temperature it can measure is 600°C/1112°F  How does it work?  For the most accurate reading, simply aim the laser guide to the middle of your pizza stone The reading will appear on the display screen Aim for around 400°C/750°F for the perfect pizza that cooks in 60 seconds Everyone deserves great pizza. Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; and Ooni ovens provide just that, while their clever design means they look good while doing it. Specifications What's in the box? Ooni IR Thermometer 2 x AAA batteries Leather Carry Case w/ Belt Loop Instruction Manual Unboxed dimensions: 9cm x 3cm x 13cm Unboxed weight: 0.2kg Boxed dimensions: 16cm x 9cm x 5cm Boxed weight: 0.2kg Materials: Plastic Red laser pointer Features Thermometer Type: Oven Care Instructions Not suitable for medical use Wipe clean with a damp cloth

Know exactly when your pizza stone is ready to cook the perfect base. The Ooni Infrared Thermometer with a laser pointer will allow you to accurately measure the surface temperature of your Ooni pizza oven instantly. Infrared themometer with laser pointer Easily gauge the temperature of your stone baking board in a split second Ooni's Infrared Thermometer provides an accurate reading so that you know exactly when your cooking surface is ready for pizza and more Compatible with all Ooni pizza ovens, outdoor barbecues, open-fire cooking and domestic ovens and stovetops Features a backlit screen Temperature measured in both Celsius and Fahrenheit Maximum temperature it can measure is 600°C/1112°F  How does it work?  For the most accurate reading, simply aim the laser guide to the middle of your pizza stone The reading will appear on the display screen Aim for around 400°C/750°F for the perfect pizza that cooks in 60 seconds Everyone deserves great pizza. Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; and Ooni ovens provide just that, while their clever design means they look good while doing it. Specifications What's in the box? Ooni IR Thermometer 2 x AAA batteries Instruction Manual Unboxed dimensions: 9cm x 3cm x 13cm Unboxed weight: 0.2kg Boxed dimensions: 16cm x 9cm x 5cm Boxed weight: 0.2kg Materials: Plastic Red laser pointer Features Thermometer Type: Oven Care Instructions Not suitable for medical use Wipe clean with a damp cloth