Experienced chef
Top sales list experienced chef
Stellenbosch (Western Cape)
Looking for experienced chef to grow with the business. Must have worked in a busy environment, should be able to take leadership and have own transport. Salary 7k with room to grow into a more senior position. Email cv
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East London (Eastern Cape)
We are looking for a qualified, experienced Chef to start immediately. Rate based on experience, Drivers licence an advantage. Email your CV to nqabsie900@gmail.com If no response within a 5 working days concider your application unsucessfull. Thank you.
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Stellenbosch (Western Cape)
We are looking for experienced staff in the following positions. - Griller - Sushi chef - Assistant chef - Barista Requirements - At least 2 years experience in similar position - Attention to detail - Good communication skills - Must be willing to shifts and weekends Please send cv to wholemeals12@gmail.com
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Jeffreys Bay (Eastern Cape)
We Hiring!! Experienced Junior Chef Needed * Must have experience * Must be reliable * Must be a team player * Must have own transport * Knowledge of Indian food would be an advantage Candidates to please reside in the following areas - Humansdor, St Francis or Cape St Francis If you meet the above requirements, then please email your CV to thishania.naidoo@gmail.com Applications close on the
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Keimoes (Northern Cape)
We are looking for experienced chefs / cooks with contactable references. Start date: As soon as possible Please send CV to: info@dewerflodge.com or conatct us on
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Port Elizabeth (Eastern Cape)
Energetic and experienced chef wanted to join our team. We are opening a restaurant focused on serving healthy meals to a high end clientele.
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Stellenbosch (Western Cape)
Basic + petrol + commission Our client is looking for an experienced Chef (1-2 years experience), who has a passion for food and would like to move into sales. Driver's license essential, as you will be required to visit clients. FORWARD CV: carin@merand.co.za
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Port Alfred (Eastern Cape)
Experienced Sushi Chef Restaurant in small coastal town is looking for a sushi chef with at least 2 years experience. Must be able to work alone and under pressure. Must be willing to relocate and to start immediately. Forward CV to whatsapp no 0662061196 or email delre@mweb.co.za
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Mabopane (North West)
Experienced pizza chef needed for small 420 friendly coffee shop / nursery in Northern Pretoria. Experience with wood fired pizza oven advantageous Send short cv to thetokehouse@gmail.com
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Stellenbosch (Western Cape)
Experienced Sushi chef. Clean smart and creative. Call or whatsapp 0813938121
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Jeffreys Bay (Eastern Cape)
St Francis Links, one hour West of Port Elizabeth has a vacancy for a qualified and experienced sous chef. A diploma in professional cookery is essential with at least 4 years working experience as a sous or junior head chef. We host banquets, weddings and a restaurant serving daily breakfast and lunch and dinners from time to time. The incumbent should be able to solely manage a busy kitchen shift in the absence of a Head Chef and would suit an assertive, motivated, team player who sets and maintains culinary trends. His / her job will include but not be limited to: Operational kitchen management in line with company procedures Regular and documented staff training & development Daily, weekly & monthly supply orders | Proper receiving and storing of goods HACCP and hygiene control Preparation and planning for daily operations and food preparation Month/Year end stock takes in line with company policy and procedures Menu development, costing & design Plan systems to organise and manage all the kitchen staff efficiently Processing food orders and management of the service pass Attending managerial meetings as and when required Must be fully computer literate | Must have own transport Salary commensurate with experience.
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Queenstown (Eastern Cape)
Executive Chef position available at popular The Gallery Restaurant, Wedding & Events Venue in Queenstown. Live in accommodation part of package. Single person of sober habits. Experience as an Executive Chef/Head Chef of 3yrs – 5yrs. Position available immediately Only experienced Executive Chefs may apply. Please email C.V to herman@thegallerykomani.com and annerie@thegallerykomani.com
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Paarl (Western Cape)
We are looking for an experienced and qualified Head Chef to join the kitchen team of one of the Wineland’s most loved restaurants. KEY PERFORMANCE AREAS: * Control and direct the food preparation process and any other relative activities * Approve and “polish” dishes before they reach the customer * Plan orders of equipment or ingredients according to identified shortages * Arrange for repairs when necessary * Remedy any problems or defects * Oversee the work of subordinates * Comply with sanitation regulations and safety standards * Foster a climate of cooperation and respect between co-workers REQUIREMENTS: * Proven experience as head chef (3 -5 years preferably) * Exceptional proven ability of kitchen management * Ability in dividing responsibilities and monitoring progress * Outstanding communication and leadership skills * Up-to-date with culinary trends and optimized kitchen processes * Good understanding of useful computer programs (MS Office, restaurant management software, POS) * Qualification in Culinary science or related certificate SALARY R20 000 – R30 000 (Negotiable depending on experience) RESTAURANT OPERATING HOURS Monday - Sunday 08:00 – 21:00, shift work Please use the following reference number in the subject line of your email: CR472 when applying for this position. Please submit your CV in Word Format. Kindly consider your application unsuccessful should you not receive feedback within 1 week. Salary: R20000 - R30000 Job Reference #: CR472 Consultant Name: Mari Cardoso
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East London (Eastern Cape)
· Looking for a strong chef/kitchen manager with leadership capabilities · Knows how to work with in a budget · Knows wholesome food and experienced in cooking. Hands on in the kitchen. · Be proficient in Excel, Word and Office. · Sober habits. · Worked with a team of 20 or more. · HACCP compliant. · Prepared to work every second weekend. · Be able to follow instructions from Operations manager. · Someone who is a quick thinker and backs themselves · Someone who takes pride in their food and presentation · Knows how to do stock take and strict stock controls. looking for someone with at least 5 years experience in a similar role. remuneration based on your experience. Please email your CV to chefcraigandersson@gmail.com Please it must be in Word, or PDF. please email CV with photos of food if possible. DO NOT SEND IM INTERESTED …. EMAIL CV ONLY
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Stellenbosch (Western Cape)
Stellenbosch based hotel is seeking experienced head chef. R25K - R35K depending on experience. Please apply with CV and contactable references.
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Bloemhof (North West)
Good Day My name is Mr Larry Godson,i am from USA but currently i just moved to london with my lovely family due to my job as a sales executive with a multinational oil company.I need a nanny and Au pair to take good care of my two lovely kids(Joseph and Josephine) when me and my wife have gone to work,i also need a house keeper to take care of my house and also i need a driver,family private nurse,chef and security guards.I need someone honest to work in my home soon because this is my first time looking for workers on the internet. ABOUT THE JOB VACANCY: The jobs vacancy will involve 22 hours a week,monday-friday,saturday and sunday are free days for you. WORKERS ACCOMMODATION: My worker shall have a big room, huge, and has a double bed, with sitting area and TV/DVD/Video/Hifi. There is also a wireless broadband internet in the house.We shall discuss travel arrangements in due time. WORKERS WEEKLY SALARY/ALLOWANCE ARE BELOW: I shall pay the NANNY/AU PAIR the total sum of (£1000pounds) every week and a weekly allowance of 120pounds. I shall pay the DRIVER the total sum of (£1000pounds) every week as salary and a weekly allowance of 120pounds. I shall pay my HOUSE KEEPER the total sum of (£1000pounds) every week as salary and a weekly allowance of (120pounds). I shall pay my PRIVATE NURSE the total sum of (£1000pounds) every week as salary and a weekly allowance of (120pounds). I shall pay my SECURITY GUARD the total sum of (£1000pounds) every week as salary and a weekly allowance of (120pounds). DETAILS ABOUT MY FAMILY. Number of children:- We have 2 kids (Joseph And Josephine). Age of my children:- 3 years of age (Joseph) and 4 years of age(Josephine). Our religion:- We are Born Again Christians. Type of area we live in:- We live in a Big Town. We have pets:- we have pet(Dog) but friendly to strangers Couple employees accepted:- Yes. Elderly care is required:- No. Preferred Employee: Female and Male. If you are satisfied with the above criteria, please email your CV with a photo attached directly to my email address: larrygodsonfamilycares@yahoo.com I hope to hear from serious applicants. Best Wishes, Mr Larry Godson.
R 50
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Stellenbosch (Western Cape)
Looking for experienced pizza maker. R24 per hour. Must have own transport. Transport available in evenings to strand or Kayamandi. Send cv
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Stellenbosch (Western Cape)
. Our client is looking for an experienced Chef (1-2 years experience), who has a passion for food and would like to move into sales. Driver's license essential, as you will be required to visit clients. Job Reference #: CPT000519/MO
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Port Elizabeth (Eastern Cape)
We are looking for experienced chefs, level chef departie up to Executive Chef, to join us from middle November till middle December in Doha, Qatar to prepare and produce and serve the guests at the Pan Arab Soccer Tournament. This is the dry run for the FIFA World Cup in 2022, and there would be the opportunity for you to also come to that event. You need to have experience in high volume production, you need to be flexible and you need to be able to work long days. It's an adventure and could lead to many more events in the future. Please sedn me your complete CV, with picture and at least 2 references. With many thanks
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Paarl (Western Cape)
We have an opportunity for an experienced catering Sous Chef to join one of the leading catering companies and wedding venues in Paarl. We are looking for a sous chef with sound knowledge, a strong catering and culinary background and the ability to lead and manage a team in the preparation and execution of high-quality menus. Someone who is proactive, a self-starter and resourceful with a stable track record. Position Requirements: · A diploma in professional cookery · Valid driver’s license and own reliable vehicle · A High level of attention to detail · Ability to spot and resolve problems efficiently · Excellent time management skills · Capable of delegating multiple tasks and provide excellent support · Excellent communication and leadership skills · Ability to work under pressure · Computer literate Key Responsibilities: · Able to assist in planning, direct food preparation and culinary activities · Determining food inventory needs, stocking and ordering · Approving dishes before they reach the guests · Exceptional leadership skills to manage and lead a team effectively · Hands-on approach to all catering activities and events · Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines · Maintain a positive and professional approach with co-workers and guests Applicants residing the Winelands region will receive preference. We can only consider South African Citizens or applicants who have a valid South African Permanent Residence! No Work Permit applications will be accepted! Please apply with a copy of your CV (email to: info@redpeppercatering.co.za) including a profile photo and include a few food profile photos produced by yourself or in conjunction with a team.
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Stellenbosch (Western Cape)
Seeking a Experienced and qualified Barista Must reside in Stellenbosch Send email to:chef@famousbean.co.za Strictly no calls or whatsapps
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