Experienced breakfast lunch

Experienced grillhand required for Saturdays and Sundays. Minimum 2 years experience. Must be familiar with grilling burgers, steaks, chicken, breakfast. Preferably experience on Flame griller. Please send 1 page CV to waynedevitt5@gmail.com

We are looking for an experienced full-time Housekeeper for our Guesthouse in Stellenbosch. The following requirements are essential: Fluent in English & Excellent Communication Skills Honest & Trustworty At least 4+ housekeeping experience At least 2+ years experience in guesthouse/hospitality Comfortable with Cooking & Preparing Meals (Breakfast) Able to work independent/without supervision Teamplayer Able to work weekends during main season Internet and computer literate. Salary is negotiable depending on experience. Reply with your CV and references on email only. Tell us why you are the best candidate to join our team. Your reply should include the following: Name & Surname Age Nationalityc Marital Status Where do you currently live/stay Your current and/or previous jobs/work experience Do you have children? If so, how old are they and who will look after them should you get the job Do you drink or smoke/sober habits? Any other important information about yourself A recent photo 2+ reliable References We are ideally looking for someone who is willing to commit on a long-term basis and who would like to grow within our Family Business. We look forward to hearing from you.

We are looking for an EXPERIENCED carpenter to work for us on a temporary basis during next week for a week or maybe two weeks. Paying R150 per day from 08h00 to 17h00 and giving a small lunch each day. Rates are non-negotiable. Must reside in Gonubie to allieviate the high cost of transport. Contact Andrew - 060 750 4988

Buy Multicolor Cute Cat Lunch Bag Cooler Bags Women Hand Pack Thermal Breakfast Box for R300.07

Buy Multicolor Cute Cat Lunch Bag Cooler Bags Women Hand Pack Thermal Breakfast Box for R319.00

Trendy, upmarket café in prime central village area of St Francis Bay. Ideal for owner operator who wishes to lead a more relaxed lifestyle. Great menu covering all dietary requirements. Breakfast, lunch, cakes, coffee (Illy). Seating 65 (inside and outside seating). Potential to be taken to the next level. All furniture and fittings included. Seasonal holiday village with a great community. Price negotiable.

Our client, a large company that owns many guesthouses in Port Elizabeth, is currently on the lookout for a Guesthouse Operations Manager Duties at all times: Day to day running of the guesthouse Breakfast, lunch or supper to prepared for guests Full front of house functions - this is invoicing, booking and checking in of guests Conference room coordinator Providing quotes and tenders as needed to government and clients Ensuring all stock is in order and up to date Daily room checking and inspection Sales and Marketing Management reporting on all functions of guesthouse Accuracy and attention to detail is a must Must be trustworthy at all times Remuneration: Basic Salary will be paid each month (Extremely Competitive) and can be negotiated Accommodation is given - this is a single bedroom accommodation flat and is part of your package monthly Please note that this position is for a women candidate only Send your resume / cv to george@redrockrecruitment.co.za soonest and good luck with your application

Home cooked meals: breakfast, lunch and dinner. Platters Sunday Buffet Functions

St Francis Links, one hour West of Port Elizabeth has a vacancy for a qualified and experienced sous chef. A diploma in professional cookery is essential with at least 4 years working experience as a sous or junior head chef. We host banquets, weddings and a restaurant serving daily breakfast and lunch and dinners from time to time. The incumbent should be able to solely manage a busy kitchen shift in the absence of a Head Chef and would suit an assertive, motivated, team player who sets and maintains culinary trends. His / her job will include but not be limited to: Operational kitchen management in line with company procedures Regular and documented staff training & development Daily, weekly & monthly supply orders | Proper receiving and storing of goods HACCP and hygiene control Preparation and planning for daily operations and food preparation Month/Year end stock takes in line with company policy and procedures Menu development, costing & design Plan systems to organise and manage all the kitchen staff efficiently Processing food orders and management of the service pass Attending managerial meetings as and when required Must be fully computer literate | Must have own transport Salary commensurate with experience.

MECHANICAL ENGINEERING DIPLOMA N1-N6 WITH HANDS ON PRACTICALS FACULTY OF ENGINEERING SCIENCES REGISTRATION CURRENTLY IN PROGRESS AT KLAND INTERNATIONAL COLLEGE FULL TIME AND PART TIME CLASSES AVAILABLE (DAY, EVENING AND WEEKEND CLASSES) KLAND INTERNATIONAL COLLEGE, Department of Mechanical Engineering is a research led department that is dynamic and a vibrant place to study and carry out research whether you are a prospective student or an industrial collaborator. The department has a long standing reputation for nationally leading research and quality teaching We also have one of the Best Engineering Workshops in the Country. They are world class state of Art Workshops. If trained with us you can work anywhere in the World. NB: Internship or Attachment is provided at the end of your N6 NATIONAL TECHNICAL EDUCATION (NATED) PROGRAMMES What are the entry Requirements? TO ENROL FOR N1, YOU NEED , Grade 9 TO ENROL FOR N2, YOU NEED , N1 or Equivalent, Grade 10, TO ENROL FOR N3, YOU NEED, N2 or Equivalent, Grade 11, TO ENROL FOR N4, YOU NEED , N3 or Equivalent, Grade 12, TO ENROL FOR N5, YOU NEED , N4, STUDENT SPECIALS: Free registration OR Pay 4 months in advance and get a FREE TABLET 10% Discount on Full Payment of your Tuition Fees, Free T-shirts, Free Caps, FREE boots and Coat for workshop Free Computer Lessons for every Course you take Free WIFI 24 hours internet Free breakfast before you start lessons Lunch available at subsidised fees. TRANSPORT IS PROVIDED TO COLLECT YOU FROM MTN TAX RANK OR BREE TAX RANK IF YOU ARE COMING FROM OUTSIDE JOHANNESSBURG. ACCOMMODATION AVAILABLE For more information please contact KLAND INTERNATIONAL COLLEGE on: TEL: +27 11 615 1390; CELL: +27 64 140 7953: FAX +27 11 615 1390: FAX: + 27 86 689 7767 OR E-MAIL klandinternationalcollege@gmail.com OR WhatsApp; +27 64 140 7953 OR Visit us at; 28 Milner Crescent, Corner Mildura Street, Kensington,Johannesburg OR WEB: www.klandinternationalcollege.com

Stellenbosch. An Independent award-winning village hotel needs a F&B / restaurant manager/ Chef to run the inhouse restaurant and the F&B department of the hotel. The ideal candidate can work independently and can be creative (within the guidelines of the owner) in building on the established brand. The restaurant has exciting possibilities for growth that must still be explored.The candidate must be proficient in the kitchen and professional in the running of the restaurant and F&B department. Restaurant serves breakfast and lunch and is operational from 7.00 – 17.00.Requirements: Matric plus relevant qualification in hospitality trade Own transport Fully bilingual – Afrikaans and English Willingness to work extended hours

Stellenbosch. An Independent award-winning village hotel needs a Junior Chef to run the inhouse restaurant and the F&B department of the hotel. The ideal candidate can work independently and can be creative (within the guidelines of the owner) in building on the established brand. The restaurant has exciting possibilities for growth that must still be explored.The candidate must be proficient in the kitchen and professional in the running of the restaurant and F&B department. Restaurant serves breakfast and lunch and is operational from 7.00 – 17.00.Requirements: Matric plus relevant qualification in hospitality trade Own transport Fully bilingual – Afrikaans and English Willingness to work extended hours

Are you at work, and realized you have forgotten your breakfast or lunch, your tummy is growling? Don't worry, we've got you covered... Send us a whatsapp on 0790500939 (Zanel) or 0617151616 (Maryna) or call us on 0861 HUNGRY (486479) to place an order or You can even place your order online, just go to our website:) Place your order and let us sort out that hungry tummy of yours!! PS: sms's are welcome aswell 0790500939-Zanel - Email: franchise@kingdelivery.co.za 0617151616-Maryna -Email: feedback@kingdelivery.co.za

As dawn breaks and a new day begins, awaken refreshed and rejuvenated, ready to embark on another day of exploration and discovery. Join a yoga session by the lake to greet the morning sun with a sense of peace and mindfulness, or indulge in a leisurely breakfast as you plan your day's adventures. Whether you choose to explore the nearby attractions, indulge in a spa treatment, or simply lounge by the pool with a good book, The Lake Serenity Hotel offers endless opportunities for relaxation and enjoyment. As your time with us draws to a close, take a moment to reflect on the memories made and the beauty experienced during your stay. With its unparalleled charm and warm hospitality, The Lake Serenity Hotel is more than just a destination – it's a sanctuary for the soul, where every moment is a treasure to be cherished forever.