Essential stick frying pans

The Kitchen Essential Non-Stick Frying Pan is the perfect addition to your versatile cookware collection. This classic piece has been created with a non-toxic non-stick coating that's durable for daily use and easy to clean. You’ll enjoy the convenience of Thermo Signal™ technology that shows when the pan is heated at the ideal frying temperature ensuring food is fried to meet Jamie Oliver’s standards! Non-Stick Frying Pan Durable non-stick inner coating with non-toxic titanium particles — making it easy to clean Extra-thick Thermo-Fusion™+ stainless steel ensures even heating for even cooking Riveted stainless steel handles for a comfortable, safer cooking experience Features Thermo-Signal™ technology that indicates the perfect frying temperature when the hourglass symbols disappear Thermo-Signal™ technology indicates perfect frying temperature when the hourglass symbols disappear Can be used on all stovetops, including induction Jamie Oliver and Tefal are a winning combination: Jamie brings the knowledge and passion for food; Tefal brings the quality and technology. Together they make products that make cooking from scratch a joy. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Frying Pan Pan size: 24cm Base diameter: 19cm Handle length: 19.4cm Pan depth: 4.5cm 28cm Frying Pan Pan size: 28cm Base diameter: 23cm Handle length: 19.4cm Pan depth: 4.5cm Material: Stainless steel & non-stick coating Features Heat Source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to prolong the lifespan of the cookware Don't use harsh scourers or steel wool to clean, as these may scratch or damage the non-stick surface Don't boil dry, or overheat Don't allow the heat source to extend beyond the base of the pot or frying pan Always allow the cookware to cool before placing it in water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Warranty Info This product comes with a 2-year warranty against factory flaws.

The Kitchen Essential Non-Stick Frying Pan is the perfect addition to your versatile cookware collection. This classic piece has been created with a non-toxic non-stick coating that's durable for daily use and easy to clean. Youb'/xe2/x80/x99'll enjoy the convenience of Thermo Signalb'/xe2/x84/xa2' technology that shows when the pan is heated at the ideal frying temperature ensuring food is fried to meet Jamie Oliverb'/xe2/x80/x99's standards! Non-Stick Frying Pan Durable non-stick inner coating with non-toxic titanium particles b'/xe2/x80/x94' making it easy to clean Extra-thick Thermo-Fusionb'/xe2/x84/xa2'+ stainless steel ensures even heating for even cooking Riveted stainless steel handles for a comfortable, safer cooking experience Features Thermo-Signalb'/xe2/x84/xa2' technology that indicates the perfect frying temperature when the hourglass symbols disappear Thermo-Signalb'/xe2/x84/xa2' technology indicates perfect frying temperature when the hourglass symbols disappear Can be used on all stovetops, including induction Jamie Oliver and Tefal are a winning combination: Jamie brings the knowledge and passion for food; Tefal brings the quality and technology. Together they make products that make cooking from scratch a joy. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Frying Pan Pan size: 24cm Base diameter: 19cm Handle length: 19.4cm Pan depth: 4.5cm 28cm Frying Pan Pan size: 28cm Base diameter: 23cm Handle length: 19.4cm Pan depth: 4.5cm Material: Stainless steel b'&' non-stick coating Features Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to prolong the lifespan of the cookware Don't use harsh scourers or steel wool to clean, as these may scratch or damage the non-stick surface Don't boil dry, or overheat Don't allow the heat source to extend beyond the base of the pot or frying pan Always allow the cookware to cool before placing it in water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Warranty Info This product comes with a 2-year warranty against factory flaws.

Toughened Non-Stick is a range of sleek, versatile pans ideal for everyday use. They feature an extra tough, PFOA-free non-stick surface inside and out, offering superb release and easy clean up. The range is suitable for all heat sources (including induction) and is dishwasher and oven safe. A set of two Le Creuset Toughened Non-Stick frying pans in essential 24cm and 28cm shallow sizes. Suitable for a wide variety of cooking styles and recipes. Classic 2 piece cookware set Extra tough, PFOA-free non-stick coating Versatile and light enough for everyday use Provides superb release of food and easy cleanup Ideal for healthier cooking with little or no added fat or oil Oven-safe to 260b'/xc2/xb0'C, or 220b'/xc2/xb0'C if used with lid Hard anodised, forged aluminium body Professional weight but light enough for everyday use 3-layer, internally reinforced coating Superior abrasion resistance Efficiently absorbs, spreads and retains heat Integral magnetic base for use with induction hobs 6-Layer Construction: Supreme release top layer Anti-scratch, reinforced mid layer Super-adhesive bonding layer Special hardened surface Heavy gauge forged aluminium Induction-suitable magnetic stainless steel base Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Warranty Info This product comes with a lifetime guarantee.b'/xc2/xa0'

Get cooking with the Set of 2 Essential Non-Stick Ceramic Frying Pans! Perfect for searing and sautb'/xc3/xa9'ing, these pans feature a durable aluminium core and advanced ceramic coating, delivering superb heat retention and effortless food release. Say goodbye to stuck-on messes and hello to easy clean-up! Set of 2 Essential Non-Stick Ceramic Frying Pans Two shallow frying pans ideal for searing, sautb'/xc3/xa9'ing and more Heavy-gauge aluminium core and advanced ceramic coating Distributes and retains heat Offers effective and efficient food release making it easy to clean b'/xc2/xa0' Set includes: 1 x Essential Non-Stick Ceramic Frying pan (24cm) 1 x Essential Non-Stick Ceramic Frying pan (28cm) Specifications Dimensions: 24cm: 24cm Dia x 25.1cm W x 7.6cm H Length including handle: 44.7cm Pan depth: 4cm 28cm: 28cm Dia x 29.1cm W x 7.6cm H Length including handle: 48.7cm Pan depth: 4cm Weight: 24cm: 0.97kg 28cm: 1.27kg Material: Ceramic Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

Get cooking with the Set of 2 Essential Non-Stick Ceramic Frying Pans! Perfect for searing and sautb'/xc3/xa9'ing, these pans feature a durable aluminium core and advanced ceramic coating, delivering superb heat retention and effortless food release. Say goodbye to stuck-on messes and hello to easy clean-up! Set of 2 Essential Non-Stick Ceramic Frying Pans Two shallow frying pans ideal for searing, sautb'/xc3/xa9'ing and more Heavy-gauge aluminium core and advanced ceramic coating Distributes and retains heat Offers effective and efficient food release making it easy to clean b'/xc2/xa0' Set includes: 1 x Essential Non-Stick Ceramic Frying pan (20cm) 1 x Essential Non-Stick Ceramic Frying pan (26cm) Specifications Dimensions: 20cm: 20cm Dia x 21.1cm W x 6.9cm H Length including handle: 38.5cm Pan depth: 3.5cm 26cm: 26cm Dia x 27.1cm W x 7.6cm H Length including handle: 46.7cm Pan depth: 4cm Weight: 20cm: 0.76kg 26cm: 1.17kg Material: Ceramic Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

A set of two stainless steel frying pans in essential sizes for everyday cooking. Each pan features a PFOA-free, reinforced non-stick surface. These 3 ply stainless steel pans feature a stylish design and superb cooking results. Featuring a brushed stainless steel exterior with a classic streamlined look, the full aluminium core spreads heat evenly and efficiently. Set of 2 stainless steel frying pans with no-stick coating Full aluminium core heats quickly and evenly Non-stick for superb food release and easy clean up Ideal for lower fat cooking as little or no added fat is required Made from 3-layer premium grade stainless steel Suitable for all hobs including ceramic, electric, gas, halogen and induction Handles attached with stainless steel rivets Specifications This set features: 24cm frying pan Pan diameter: 24cm Base diameter: 20cm Handle length: 24cm Pan depth: 5cm 28cm frying pan Pan diameter: 28cm Base diameter: 23cm Handle length: 20cm Pan depth: 6cm How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Warranty Info This product comes with a lifetime warranty

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. A set of two stainless steel frying pans in essential sizes for everyday cooking. Each pan features a PFOA-free, reinforced non-stick surface. These 3 ply stainless steel pans feature a stylish design and superb cooking results. Featuring a brushed stainless steel exterior with a classic streamlined look, the full aluminium core spreads heat evenly and efficiently. Set of 2 stainless steel frying pans with no-stick coating Full aluminium core heats quickly and evenly Non-stick for superb food release and easy clean up Ideal for lower fat cooking as little or no added fat is required Made from 3-layer premium grade stainless steel Suitable for all hobs including ceramic, electric, gas, halogen and induction Handles attached with stainless steel rivets Specifications This set features: 24cm frying pan Pan diameter: 24cm Base diameter: 20cm Handle length: 24cm Pan depth: 5cm 28cm frying pan Pan diameter: 28cm Base diameter: 23cm Handle length: 20cm Pan depth: 6cm How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Warranty Info This product comes with a lifetime warranty

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. A set of two stainless steel frying pans in essential sizes for everyday cooking. Each pan features a PFOA-free, reinforced non-stick surface. These 3 ply stainless steel pans feature a stylish design and superb cooking results. Featuring a brushed stainless steel exterior with a classic streamlined look, the full aluminium core spreads heat evenly and efficiently. Set of 2 stainless steel frying pans with no-stick coating Full aluminium core heats quickly and evenly Non-stick for superb food release and easy clean up Ideal for lower fat cooking as little or no added fat is required Made from 3-layer premium grade stainless steel Suitable for all hobs including ceramic, electric, gas, halogen and induction Handles attached with stainless steel rivets Specifications This set features: 24cm frying pan Pan diameter: 24cm Base diameter: 20cm Handle length: 24cm Pan depth: 5cm 28cm frying pan Pan diameter: 28cm Base diameter: 23cm Handle length: 20cm Pan depth: 6cm How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Warranty Info This product comes with a lifetime warranty

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

The Essential Non-Stick Ceramic Cookware Set includes best-selling pots and pans with an advanced ceramic non-stick coating. These versatile pieces offer superior performance and effortless cooking on all heat sources, and easy clean-up, making them kitchen essentials. 4-Piece Essential Non-Stick Ceramic Cookware Set Advanced ceramic non-stick coating Non-toxic and easy to clean Offers effective and efficient food release making it easy to clean b'/xc2/xa0' What's in the box? 1 x Essential Non-Stick Ceramic Frying pan (20cm) 1 x Essential Non-Stick Ceramic Frying pan (28cm) 1 x Essential Non-Stick Ceramic Saucepan (18cm) 1 x Essential Non-Stick Ceramic Sautb'/xc3/xa9' pan (26cm) Specifications Dimensions: 20cm Frying pan 20cm L x 21.1cm W x 6.9cm H Length with handle: 38.5cm Pan depth: 3.5cm 28cm Frying pan 28cm L x 29.1cm W x 7.6cm H Length with handle: 48.7cm Pan depth: 4cm 18cm Saucepan Saucepan: 18cm Dia x 19.1cm W x 18cm H Glass lid: 18.5cm L x 18.5cm W x 7cm H Length with handle: 43.5cm Pan depth: 11cm 26cm Sautb'/xc3/xa9' Pan Sautb'/xc3/xa9' pan: 26cm Dia x 27.1cm W x 16cm H Glass lid: 26.5cm L x 26.5cm W x 8cm H Length with handle: 53.6cm Pan depth: 7.8cm Capacity: 18cm Saucepan: 2.8L 26cm Sautb'/xc3/xa9' pan: 4L Weight: 20cm Frying pan: 0.97kg 28cm Frying pan: 1.26kg 18cm Saucepan Total weight: 1.24kg Saucepan: 1.2kg Glass lid: 0.4kg 26cm Sautb'/xc3/xa9' pan Total weight: 1.69kg Sautb'/xc3/xa9' pan: 0.97kg Glass lid: 0.72kg Material: Ceramic with glass lid Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

The saucepans and serving pans in the WMF PermaDur Element collection are real do-it-all cooking companions in the kitchen. The long-lasting 3-layer PermaDur non-stick coating from WMF can do anything from low-fat, gentle frying to hearty roasts. The body, which is made of high quality induction-safe aluminium, is excellent for conducting and distributing heat evenly. Whether you're just starting out or are a seasoned cook, whether you're preparing the perfect fried egg with bacon or something a little more complicated, this classic cookware essential can handle a wide range of tasks. Easy to use, they are suitable for preparing a wide variety of dishes and always need only a little fat for frying. Versatile non-stick frying pan Features a 3-layer PermaDur non-stick coating High quality induction-safe aluminium body for excellent heat distribution Ideal for everyday cooking and more complicated dishes Easy to clean and only uses a little fat for frying Turning kitchen moments into a special culinary experience since 1853. WMF offers gourmets high-quality, functional and beautifully crafted products for kitchen and home that satisfy even the most stringent design standards. Specifications Diameters: 24cm 28cm  How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring Features Heat Source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Not dishwasher safe Warranty Info This product comes with a 6 month warranty

Designed to keep your dishes juicy and flavorful, this Essential Non-Stick Ceramic Shallow Casserole with Glass Lid makes cooking a joy. From stovetop to oven and right to the table, its user-friendly design has you covered for every delicious meal! Essential Non-Stick Ceramic Shallow Casserole with Glass Lid Tempered glass lid locks in moisture and flavour Easy food release for quick cleanup Wide base ensures excellent heat retention and even cooking Ergonomic handle allows easy transition from hob to oven to table Compatible with induction, gas stovetops, oven, and grill Oven-safe up to 260b'/xc2/xb0'C (220b'/xc2/xb0'C with Le Creuset glass lid) Requires little to no oil Specifications Dimensions: 28cm Frying pan: Pan: 28cm Dia x 29cm W x 14.3cm H Length with handle: 38.9cm Pan depth: 6cm Glass lid: 28.5cm L x 28.5cm W x 9cm H 30cm Frying pan: 30cm Dia x 29cm W x 14.3 cm H Length with handle: 40.6cm Pan depth: 6cm Glass lid: 30.5cm L x 30.5cm W x 9cm H Weight: 28cm Frying pan: Pan: 1.37kg Glass lid: 0.8kg 30cm Frying pan: Pan: 1.46kg Glass lid: 0.9kg Capacity: 28cm Frying pan: 3.2L 30cm Frying pan: 3.7L Material: Ceramic with glass lids Oven safe: Pans: Up to 260b'/xc2/xb0'C Lids: Up to 220b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

Tough stainless steel and non-stick coating come standard with this functional wok, ready to make delicious Asian-style dishes. You’ll be impressed by the non-toxic non-stick coated inner, which allows you to use less oil and is easy to clean. Clever Thermo-Fusion™ technology guarantees quick and even heat distribution, while the Thermo Signal™ indicates when your wok is at optimum frying temperature. 28cm Non-Stick Wok Features Tefal's signature Thermo-signal™ technology with a disappearing hourglass indicating when the wok is ready to use Durable non-stick inner coating with non-toxic titanium particles — making it easy to clean Extra-thick Thermo-Fusion™+ stainless steel ensures even heating for even cooking Riveted stainless steel handles for good grip and safe cooking experience Can be used on all stovetops, including induction Jamie Oliver and Tefal are a winning combination: Jamie brings the knowledge and passion for food; Tefal brings the quality and technology. Together they make products that make cooking from scratch a joy. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring Dimensions: Pan size: 28cm Base diameter: 17.1cm Handle length: 19.4cm Pan depth: 7.5cm Material: Stainless steel & non-stick coating Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to prolong the lifespan of the cookware Don't use harsh scourers or steel wool to clean, as these may scratch or damage the non-stick surface Don't boil dry, or overheat Don't allow the heat source to extend beyond the base of the pot or frying pan Always allow the cookware to cool before placing it in water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Warranty Info This product comes with a 2-year warranty against factory flaws.

Tough stainless steel and non-stick coating come standard with this functional wok, ready to make delicious Asian-style dishes. Youb'/xe2/x80/x99'll be impressed by the non-toxic non-stick coated inner, which allows you to use less oil and is easy to clean. Clever Thermo-Fusionb'/xe2/x84/xa2' technology guarantees quick and even heat distribution, while the Thermo Signalb'/xe2/x84/xa2' indicates when your wok is at optimum frying temperature. 28cm Non-Stick Wok Features Tefal's signature Thermo-signalb'/xe2/x84/xa2' technology with a disappearing hourglass indicating when the wok is ready to use Durable non-stick inner coating with non-toxic titanium particles b'/xe2/x80/x94' making it easy to clean Extra-thick Thermo-Fusionb'/xe2/x84/xa2'+ stainless steel ensures even heating for even cooking Riveted stainless steel handles for good grip and safe cooking experience Can be used on all stovetops, including induction Jamie Oliver and Tefal are a winning combination: Jamie brings the knowledge and passion for food; Tefal brings the quality and technology. Together they make products that make cooking from scratch a joy. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring Dimensions: Pan size: 28cm Base diameter: 17.1cm Handle length: 19.4cm Pan depth: 7.5cm Material: Stainless steel b'&' non-stick coating Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to prolong the lifespan of the cookware Don't use harsh scourers or steel wool to clean, as these may scratch or damage the non-stick surface Don't boil dry, or overheat Don't allow the heat source to extend beyond the base of the pot or frying pan Always allow the cookware to cool before placing it in water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Warranty Info This product comes with a 2-year warranty against factory flaws.

From the Classic collection comes a versatile pan we all need in our kitchen for frying, braising and even oven roasting. Designed and made in Denmark, this essential piece will always deliver great results making cooking a breeze.  What we love This timeless pan is durable and has been manufactured for you to use year after year! Stratanium non-stick surface for fuss-free cooking  Fast, even heat distribution ensures pan will never warp  Perfect for healthy meal options with fat-free cooking  Environmentally friendly made from recycled aluminium  10-year warranty (for all manufacturing defects)  Available in 20, 24 and 26cm   Stock Code: Scanpan-Classic-Fry-Pan-Cookware Stock ID: Scanpan-Classic-Fry-Pan-Cookware