Enerdog food special

Special on conveyor system, 2× 6.5m stainless steel conveyors systems, 220 volts, with speed control, food grade belts, 500mm wide, stainless steel legs, R45 000.00 each or R80 000.00 for two units. Call for further details.

Want it Mobile then talk to us !! Tough times don't last - Tough people do - One day or day One - It's your choice - Every accomplishment STARTS with the Decision to TRY ! Special offer - Purchase your Food Truck in the month of August and we will supply and install a 6l gas fryer as our Gift to You Free of Charge !! Food Trucks priced from R145,000 (incl pre-owned vehicle / branding and kitchen excl appliances incl appliances +- R169,500) incl of branding. New vehicle with all appliances +- R235,000 incl branding. Optional extra - tent attached to the vehicle for additional prep or seating area. We also mnf / convert Mobile Clinics !

Special on conveyor systems, 2x 6,5m stainless steel conveyor systems, 220 volt, with speed controls, food grade belts, 500mm wide, stainless steel legs, R45 000.00 each or R80000.00 for two units. Call for further details We also manufacture custom sizes

Our Food Film products is available in the following sizes: •PVC Food Film: 10mic x 380mm x 1000m •All Purpose Film: 12mic 380mm x 1000m We offer special pricing on BULK Purchasing Please Contact us on email or phone - For a Quotation / Pricing: Email: Sales2@aeonpack.co.za (Antoinette) Tel: 011 823 1592

Table 650 x 660 x 900mm Stainless Steel R1,650.00 Stainless steel Top Grade 430 No: 4 with Painted mild steel legs Table Thickness is 0.7mm Available Either With or Without Splash Back * We can also make Custom Orders on special request * Please Note: Table Comes with Galvanized Legs, You can get Stainless steel legs on request for additional R900 a set. Table 850 x 660 x 900mm Stainless Steel R1,650.00 Table 1100 x 660 x 900mm Stainless Steel R1,995.00 Table 1700 x 660 x 900mm Stainless Steel R2,550.00 Table 2300 x 660 x 900mm Stainless Steel R3,185.00 Items Available: 100

Pune, the vibrant city known for its rich culture and delectable cuisine, has now become an even more enticing destination for food enthusiasts. With a plethora of dining establishments offering unbeatable discounts, Pune has transformed into a paradise for those seeking culinary adventures without breaking the bank. Whether you're a local resident or a visitor, these incredible dining deals allow you to savor the flavors of Pune while saving your hard-earned money. In this article, we will explore some of the dining discounts in Pune that promise a gastronomic journey unlike any other. Pune is a melting pot of diverse culinary experiences, ranging from traditional Maharashtrian delicacies to international cuisines. What makes it even more exciting are the unbeatable dining discounts available throughout the city. From fine dining establishments to cozy cafes, there is something to suit every palate and budget. Imagine relishing a sumptuous buffet spread at a five-star hotel or enjoying a candlelit dinner at a romantic restaurant, all at a fraction of the original cost. Pune's dining scene has truly elevated itself by offering these incredible discounts, allowing everyone to indulge in unforgettable culinary experiences. Food lovers rejoice as Pune's dining discounts cater to all tastes and preferences. Whether you're craving authentic North Indian cuisine, lip-smacking street food, or exotic international dishes, there are discounts available at various establishments across the city. Popular restaurants, renowned for their exquisite flavors, are now more accessible than ever. You can explore a diverse range of discounts, including percentage-based savings, buy-one-get-one-free offers, special lunch or dinner packages, and happy hour deals. These discounts not only make dining out more affordable but also provide an opportunity to explore new culinary horizons without straining your budget. The dining discounts in Pune not only offer great savings but also enhance the overall dining experience. Many establishments go the extra mile to create special menus, curated tasting experiences, and thematic events to enthrall their patrons. For instance, you might find exclusive discounts on a chef's tasting menu, where you can indulge in a multi-course feast designed to showcase the restaurant's finest creations. Some restaurants even offer wine pairing options or live entertainment during the discounted dining experiences, making them even more memorable. Additionally, Pune's dining discounts are not limited to restaurants alone. You can also find deals on food delivery services, allowing you to enjoy your favorite dishes from the comfort of your own home. It's a win-win situation for those who prefer to dine in while still relishing the savings. To make the most of Pune's unbeatable dining discounts, it's essential to stay informed about the latest offers. Keep an eye on local newspapers, restaurant websites, and social media platforms for promotional announcements. Many establishments also offer loyalty programs or newsletters, allowing you to receive exclusive discounts and updates directly in your inbox. Additionally, mobile apps dedicated to food and dining discounts are becoming increasingly popular, offering a convenient way to discover and redeem offers at your fingertips. Pune's dining discount scene has transformed the city into a food lover's paradise. With a wide range of discounts available at various dining establishments, residents and visitors alike can now explore the vibrant culinary landscape without breaking the bank. These unbeatable dining discounts not only make eating out more affordable but also introduce food enthusiasts to a diverse range of flavors and experiences. So, whether you're craving local delicacies or international cuisines, be sure to savor the savings and embark on a gastronomic journey through Pune's finest restaurants, cafes, and food delivery services. Bon appétit! Visit :- https://thediningdiscount.com/ Call Us- 7300400475

Perishable Foods Manager - Retail SUMMARY: Manage the receiving, storage, staging, and distribution of all Perishable Foods (includes produce, dairy, and frozen food product). Ensures compliance with health department standards and other regulations for all perishable foods. Responsible for full-cycle inventory management of produce and partners with the Inventory Manager for inventory of dairy and frozen foods. Provide backup support for Dry Products Manager as needed. PRIMARY DUTIES: Oversee the accurate and timely receiving of all perishable food products Organize storage areas to maximize capacity, minimize product handling, and ensure product temperature requirements are met Maintain procedures and processes that ensure 100% product rotation according to date and quality driven parameters Monitor the order selection process for all produce and frozen foods, and ensure orders are picked on time, accurately and with quality product Control and track inventory scrap due to spoilage and unmet quality standards Maintain accurate physical inventory counts on perishable foods Manages employees including performance management, training and development, workflow planning, and interviewing/on-boarding. Full-cycle inventory management of produce (receiving, product storage, order selection and staging, and distribution). Responsible for daily inventory tracking, reviewing outgoing orders and invoices for partner agencies, and submitting verified orders to Agency Services for billing Partners with Procurement Manager to review inventory counts and monthly picking schedule to accurately forecast perishable needs Collaborates with Programs Department to ensure successful distribution of fresh foods Partners with Safety Manager to identify and remedy safety concerns and champions weekly safety meetings Develops and evaluates process flows and creates standard operating procedures (SOP's) Regularly reviews and actively forecasts labor needs in conjunction with operations management Establishes and maintains strong relationships. Participates in special projects and performs other duties as assigned EDUCATION & EXPERIENCE: Education and Certifications: Four year degree in related field strongly preferred or equivalent education and relevant experience required. Food Safety Experience: Experience in multi-temperature distribution environment and managing perishable food inventories. Customer service experience strongly preferred. Previous supervisory experience required. Understanding of Inventory principles; ability to work effectively with designated Computer software; ability to perform basic mathematics; ability to adapt to varied work requirements and be flexible. Skills/Competencies: Must have good customer skills and mathematical skills. Ability to work effectively and efficiently both independently and in a team environment. Kindly send your comprehensive CV with contactable references to jobseekerspe@gmail.com

Key Responsibilities: Lead and manage all kitchen operations, ensuring consistent, high-quality food service. Develop and execute diverse, creative, and seasonal menus for buffets, sharing platters, harvest tables, and à la carte options. Supervise, train, and mentor kitchen staff, ensuring a collaborative and efficient work environment. Maintain food safety, cleanliness, and hygiene standards in compliance with health regulations. Oversee inventory control, ordering, and stock management to ensure cost-effective operations. Work closely with the management team to plan and implement catering for special events or larger group bookings. Ensure all dishes are prepared with care, using fresh, local ingredients to meet the lodges premium standards. Requirements: Proven experience as an Executive Chef or in a senior kitchen leadership role, within a luxury or high-end hospitality setting. Strong background in creating buffet-style, family-style, and à la carte menus. Exceptional leadership, communication, and organizational skills. In-depth knowledge of food safety and sanitation standards. Ability to work under pressure and manage a high-volume kitchen. A passion for culinary innovation with an understanding of current food trends. Strong budgeting, cost control, and inventory management skills. A degree or diploma in Culinary Arts or related field is preferred.

Key Responsibilities: Plan and execute seasonal menus with a focus on local, fresh ingredients. Supervise and mentor kitchen staff to ensure high culinary standards. Ensure food preparation, storage, and cleanliness adhere to health and safety regulations. Manage inventory and order supplies as needed. Coordinate with lodge management for special events, group bookings, and customized guest experiences. Monitor food costs and control wastage. Maintain a positive, team-oriented kitchen atmosphere. Oversee food presentation and ensure it aligns with the lodge's brand and standards. Requirements: Proven experience as a Head Chef or Senior Chef in a luxury lodge or similar hospitality setting. Extensive knowledge of various cooking techniques, kitchen equipment, and menu planning. Ability to manage, motivate, and inspire a kitchen team. Strong organizational and time-management skills. Excellent communication and leadership skills. Ability to work in a high-pressure environment and deliver consistently exceptional results. A culinary diploma or equivalent qualification is preferred. Knowledge of food allergies and dietary restrictions. A passion for sustainable and locally sourced ingredients. Ability to work flexible hours, including weekends and holidays. Previous experience in remote or safari lodge settings is an advantage.

28 FERREIRA STREET EVENTS COMPANY SPECIAL EVENTS SPECIALISTS Imagine getting everything you need under one roof, one price We know how important your special day is. We specialize in putting the magic in special. We make your special day like a fairy tale dream come true. Experience high class luxury at low cost budgets. WEDDINGS: PACKAGES TO SUIT YOUR BUDGET •The Wedding Dress (tailor made according to your specifications) •Catering (food prepared fit for a king and queen) •Décor & Draping •Customized Wedding cake •Make up, Hair & Nail care •Wedding Photography •Custom made invites •Thanks for coming gifts Extras on request includes: •DJ and sound & lights equipment •Venue hire •Wedding cars Only graduates from reputable institutions employed, you can be assured of quality at affordable price Contact 0735369608

Key Responsibilities: Lead the preparation, production, and presentation of pastries, cakes, desserts, and other baked goods. Ensure all pastries are produced to the highest standards of taste and visual appeal. Assist in creating seasonal menus and special dessert offerings that align with the lodges dining concept. Supervise and train junior pastry team members, ensuring they adhere to high-quality standards and operational efficiency. Maintain cleanliness, organization, and proper hygiene in the pastry section. Monitor and manage pastry inventory, ensuring ingredients are stocked and stored correctly. Ensure adherence to all health, safety, and food handling regulations. Collaborate with other kitchen teams to ensure smooth service and consistent food quality. Requirements: Formal culinary training or qualification in pastry or baking. Proven experience as a Pastry Chef de Partie or in a similar role within a high-end or luxury hospitality setting. Strong knowledge of pastry techniques, dessert preparation, and presentation. Creative, with an eye for detail and a passion for innovation in pastry arts. Ability to work efficiently and calmly under pressure in a fast-paced environment. Leadership skills to supervise and guide junior pastry team members. Excellent organizational skills and the ability to manage inventory and kitchen operations. Understanding of food safety and sanitation standards in a professional kitchen.

Pak Steam Cleaning Services Islamabad / Rawalpindi. Pakistan We provide various kinds of professional deep cleaning services and We also take weekly and monthly based deep cleaning contracts for residential and commercial Properties in Islamabad / Rawalpindi Move-in / Move out Cleaning: If you are moving in to your new property you need Deep Cleaning and we understand the needs of our clients and offer a Value Innovation for our Clients. we make sure that the service and quality you receive is second to none. We definitely address any particular concerns that you have pointed out before and after our Team start the job Cleaning your own Home / Office and cleaning it professionally are two different things. Even though you clean your home on a daily basis, you might consider getting a cleaning company to cleanse it completely and give it a shiny new look. Moreover, if you are mulling over the possibility of shifting to a new house and want it or the old one to be spotless clean, getting professional help will greatly ease the process. Restaurants / Kitchen Cleaning Services Residential & Commercial Kitchen.Cleanliness is an important component of Customers experience when they do actually spend the money to go out and treat themselves; they want to have a good experience. Customers would stop visiting a Restaurant that was not as clean as they would like, moreover they would continue visiting an unclean Restaurant only if it was absolutely necessary, if they don’t get that experience, and it’s going to lead to lose your customer. We deeply clean complete kitchen that covers all the critical areas that require regular attention by removing food debris, degrease and remove carbon from in-accessible areas and hot equipment, to reduce the risk of food poisoning etc. that can harbour harmful bacteria. Deep kitchen cleaning improve staff morale and encourage staff to maintain good hygiene standards, reduce fire risk, improves air quality and helps room / cooking temperature under control. It’s improve your kitchen's health, Saves you time, money and safety - whereas a clean rating can increase your business revenue Pak Steam Cleaning Services Has a special restaurant kitchen cleaning procedure using the proper detergents, degreasers with “German-Made High Pressurised hot water and steam cleaning Machines, to make sure every inch of your kitchen is thoroughly cleaned and sanitised. Our services include deep cleaning for the entire kitchen and all appliances, including Hot and Cold Equipment, Walls, floors and ceilings, Tables, sinks, Ventilation canopies, Ancillary Items etc.

Valaikappu catering becomes so unique as the way food is presented and served is completely different from other event catering. Variety rices are served to give different kind of tastes. Coconut rice, sambar rice, sweet pongal, tamarind rice, lemon rice, kalkandu rice, curd rice etc form the main course supported with vegetable kootus. Maintaining the unique tastes of the various rice varieties and making them distinct is what makes the catering service special. We understand the USP of this event and design menu accordingly and deliver food with high quality ingredients like ghee and cashews.

A juxtaposition of the aforementioned resources suggests that the French snail market absorbs 40,000 tons/year. This market growth is attributed to the popularity of the Italian and French gourmet cuisines in these countries, where the wealthy people consider snail consumption to be a reflection of exquisite taste and social status. - Food markets - Restaurants and Bars that offer menus and meals - Distributors and wholesalers - Retailers (in the food industry) - Catering and Takeout Companies - Beauty salons - Fishing The snails can be transported in various states: - Living. - Frozen. Pricing: R5 each and special price on the purchase of 100+

Stainless steel food grade conveyors Please call/WhatsApp 064-261-9623 Special on conveyor system,.5m stainless steel conveyors systems, 220 volts, with speed control, food grade belts, 500mm wide, stainless steel legs, R55 000.00. Call for further details. Any length and width can be manufactured on request