Eco stove grill

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel grill pan Round steel pan with grill ridges Perfect for cooking steak, chicken, tuna and more Ridges help encourage fat to run off meat Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel grill pan Round steel pan with grill ridges Perfect for cooking steak, chicken, tuna and more Ridges help encourage fat to run off meat Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel grill pan Round steel pan with grill ridges Perfect for cooking steak, chicken, tuna and more Ridges help encourage fat to run off meat Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

The perfect pan for cranking up the heat - the Victoria Cast Iron Grill Pan is made with higher sides, longer curved handles, drip-free spouts, helper handle and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini's and more. This pan come pre-seasoned with organic flaxseed oil. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Perfect for steak, meats, vegetables, panini's and more Comes pre-seasoned with organic flaxseed oil Long, curved handle Deeper than other grill pans Extra thick edge for durability Drip-free spouts Helper handle Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The perfect pan for cranking up the heat - the Victoria Cast Iron Grill Pan is made with higher sides, longer curved handles, drip-free spouts, helper handle and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini's and more. This pan come pre-seasoned with organic flaxseed oil. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Perfect for steak, meats, vegetables, panini's and more Comes pre-seasoned with organic flaxseed oil Long, curved handle Deeper than other grill pans Extra thick edge for durability Drip-free spouts Helper handle Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The perfect pan for cranking up the heat - the Victoria Cast Iron Grill Pan is made with higher sides, longer curved handles, drip-free spouts, helper handle and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini's and more. This pan come pre-seasoned with organic flaxseed oil. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Perfect for steak, meats, vegetables, panini's and more Comes pre-seasoned with organic flaxseed oil Long, curved handle Deeper than other grill pans Extra thick edge for durability Drip-free spouts Helper handle Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

The perfect pan for cranking up the heat - the Victoria Cast Iron Grill Pan is made with higher sides, longer curved handles, drip-free spouts, helper handle and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini's and more. This pan come pre-seasoned with organic flaxseed oil. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Perfect for steak, meats, vegetables, panini's and more Comes pre-seasoned with organic flaxseed oil Long, curved handle Deeper than other grill pans Extra thick edge for durability Drip-free spouts Helper handle Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

The perfect pan for cranking up the heat - the Victoria Cast Iron Grill Pan is made with higher sides, longer curved handles, drip-free spouts, helper handle and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini's and more. This pan come pre-seasoned with organic flaxseed oil. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Perfect for steak, meats, vegetables, panini's and more Comes pre-seasoned with organic flaxseed oil Long, curved handle Deeper than other grill pans Extra thick edge for durability Drip-free spouts Helper handle Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 230° to 260° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

The perfect pan for cranking up the heat - the Victoria Cast Iron Grill Pan is made with higher sides, longer curved handles, drip-free spouts, helper handle and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini's and more. This pan come pre-seasoned with organic flaxseed oil. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Perfect for steak, meats, vegetables, panini's and more Comes pre-seasoned with organic flaxseed oil Long, curved handle Deeper than other grill pans Extra thick edge for durability Drip-free spouts Helper handle Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Clean after use as per care instructions (see below) Not dishwasher safe Features heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass, Open Flame Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 230° to 260° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

Cook quickly with the Defy 60cm gas/electric stove. This sleek and compact stove will cut cooking time in half – now you can spend more time doing the things that you love. New sleek design will look stylish in your kitchen 60cm gas stove with electric oven Automatic electric ignition delivers simplicity through instant heat 4 x hob burners provide quick and consistent heat source Food cooks faster and more evenly over the open flame Reduce carbon footprint – go green, use gas 6 functions to suit your needs: Bake, Grill, Turbo grill, Conventional cooking, Top heating, Fan assisted baking Multi-function fan-assist oven Flame-failure safety device to prevent accidents Cast-iron pan supports Black metal handle with Inox control panel Adjustable feet ensure secure stove Made in South Africa Includes1 tray and 1 wire rack 2-year warranty (W)60 x (D)61 x (H)83cm Stock Code: API-Defy-60cm-Gas-Electric-Stove-Cookers-ovens--st Stock ID: API-Defy-60cm-Gas-Electric-Stove-Cookers-ovens--st

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: 36cm × 28cm × 20cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: 36cm × 28cm × 20cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: Diameter 25.5 cm (34cm including handles), Height 26cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.7L Dimensions: Diameter 25.5 cm (34cm including handles), Height 26cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Smeg 90cm White Gas/Electric Stove - C9MABSSA9. Specifications: - Aesthetics: Symphony Range - Design: Square design - Aesthetics: Classic - Oven door: With 2 horizontal facias - Upstand: yes - Pan stands type: Cast Iron - Command panel finish: Anti-fingerprint Stainless steel - Knob type: Smeg Classic - Handle: Smeg Classic - Display Type: Electronic 5 buttons - Oven door glass type: Black Eclipse Glass - Feet: Silver - Plinth: None - Storage compartment: Door - Alternative colours available: Stainless Steel, Cream, White - Programs / Functions - N° of functions: 10 Hob technical features: - Total cook zones: 6 - Gas Type: G30 GPL Liquid gas - Safety gas valves - Front right - Gas - SRD - 1800 W - Rear right - Gas - RP - 2900 W - Front center - Gas - AUX - 1000 W - Rear center - Gas - SRD - 1800 W - Rear left - Gas - AUX - 1000 W - Front left - Gas - 2UR (dual) - 4200 W Main Oven Technical Features: - Double Thermo-ventilated - Net capacity (Lt) oven 1: 119 - Gross capacity (Lt) oven 1: 126 - Cavity material: Ever Clean enamel - Shelves Type: Metal racks - No. of lights: 2 - Time setting: Start and Stop - Removable door - N° total door glasses: - Cooling system: Tangentia - Grill element: 1700 - Grill type: Electric - Large grill _ Power: 2900 W Options Main Oven: - Timer - End of cooking acoustic alarm - Minimum Temperature: 50 °C - Maximum temperature: 260 °C Accessories included: - Main Oven - Wok cast iron stand: 1 - Moka stand: 1 - Rotisserie kit: 1 - Baking tray, maxi oven: 2 - Chrome shelf, tray support: 1 - Chrome shelf, tray support: 1 - Partial Extraction Telescopic Guide: 1 What's in the box 1 x Stove. CONTACT US. Website: https://www.homesappliances.co.za Email: sales@homesappliances.co.za

This Tabletop Convection Oven & Stove is a compact kitchen powerhouse with a 25L capacity — designed for small kitchens, dorm rooms, outdoor events, or even camping vans, it's a versatile cooking companion. With adjustable temperature settings, even heat distribution, and a convenient built-in timer, cooking is a breeze. Plus, the non-stick interior and auto shut-off feature make meal prep and cleanup effortless. Tabletop Convection Oven & Stove, 25L Compact and energy-efficient, ideal for small spaces like dorm rooms, outdoor events, and camping Versatile cooking functions: bake, roast, toast, grill, and reheat Spacious interior for multiple items at once Adjustable temperature settings for customized cooking Built-in timer with an audible alert for precise cooking times Even heat distribution thanks to the convection fan Non-stick interior for easy cleanup Transparent tempered window and oven lamp for monitoring without heat loss Auto shut-off feature for safety and energy conservation What's in the box? 1 x Tabletop convection oven and stove 1 x Bake pan 1 x Bake rack 1 x Bake tray handle 1 x User manual About Milex For over a decade, the Milex brand has proudly created home and kitchen products to improve and enhance the lives of its customers. Providing customers with product innovation, quality and aesthetically pleasing design. Specifications Dimensions: 37cm W x 55cm D x 35cm H Weight: 7.8kg Capacity: 25L Material: Stainless steel, tempered glass Power: 1600W (800W Per hotplate) Voltage & frequency: 220 - 240V, 50Hz Temperature control: Up to 250 C Timer: 60mins Features Power connection: Corded Convection: Yes Grill: Yes Care Instructions Remove the plug from the wall outlet and let the appliance cool down Remove the accessories before cleaning the cooled-down appliance Clean the appliance after every use Don't clean the accessories with any metal kitchen utensils or abrasive cleaning materials (this may damage the item). Wipe the outside with a damp cloth Clean the accessories with hot water, some liquid detergent, and a non-abrasive sponge Clean the appliance on the inside (if required) with a non-abrasive sponge and hot water Don't immerse the unit in water or any other liquid, or hold it under a running tap This appliance is for household use only and is NOT user-serviceable Don't open or change any parts by yourself. Please refer to the Milex service department or return to the supplier if servicing is necessary Don't immerse the unit in water or any other liquid, or hold it under a running tap Warranty Info This product comes with 1-year warranty.

This Tabletop Convection Oven b'&' Stove is a compact kitchen powerhouse with a 25L capacity b'/xe2/x80/x94'b'/xc2/xa0'designed for small kitchens, dorm rooms, outdoor events, or even camping vans, it's a versatile cooking companion. With adjustable temperature settings, even heat distribution, and a convenient built-in timer, cooking is a breeze. Plus, the non-stick interior and auto shut-off feature make meal prep and cleanup effortless. Tabletop Convection Oven b'&' Stove, 25L Compact and energy-efficient, ideal for small spaces like dorm rooms, outdoor events, and camping Versatile cooking functions: bake, roast, toast, grill, and reheat Spacious interior for multiple items at once Adjustable temperature settings for customized cooking Built-in timer with an audible alert for precise cooking times Even heat distribution thanks to the convection fan Non-stick interior for easy cleanup Transparent tempered window and oven lamp for monitoring without heat loss Auto shut-off feature for safety and energy conservation b'/xc2/xa0' What's in the box? 1 x Tabletop convection oven and stove 1 x Bake pan 1 x Bake rack 1 x Bake tray handle 1 x User manual About Milex For over a decade, the Milex brand has proudly created home and kitchen products to improve and enhance the lives of its customers. Providing customers with product innovation, quality and aesthetically pleasing design. Specifications Dimensions: 37cm W x 55cm D x 35cm H Weight: 7.8kg Capacity: 25L Material: Stainless steel, tempered glass Power: 1600W (800W Per hotplate) Voltage b'&' frequency: 220 - 240V, 50Hz Temperature control: Up to 250 C Timer: 60mins Features Power connection: Corded Convection: Yes Grill: Yes Care Instructions Remove the plug from the wall outlet and let the appliance cool down Remove the accessories before cleaning the cooled-down appliance Clean the appliance after every use Don't clean the accessories with any metal kitchen utensils or abrasive cleaning materials (this may damage the item). Wipe the outside with a damp cloth Clean the accessories with hot water, some liquid detergent, and a non-abrasive sponge Clean the appliance on the inside (if required) with a non-abrasive sponge and hot water Don't immerse the unit in water or any other liquid, or hold it under a running tap This appliance is for household use only and is NOT user-serviceable Don't open or change any parts by yourself. Please refer to the Milex service department or return to the supplier if servicing is necessary Don't immerse the unit in water or any other liquid, or hold it under a running tap Warranty Info This product comes with 1-year warranty.

The perfect pan for cranking up the heat — Victoria cast iron skillets are made with higher sides, double helper handles, and an extra thick body for durability. Perfect for paninis, steak, vegetables and much more. Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use Wide, double helper handles for easy handling Comes pre-seasoned with organic flaxseed oil Deeper than other skillets Extra thick edge for durability Wider cooking surface, allowing you to sear, bake and fry better Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 44cm L x 27cm W x 7cm H Weight: 2.77kg Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 – 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty