Earthfire oven clay
Top sales list earthfire oven clay
South Africa (All cities)
The Eartfhire Pizza Oven comes with this clay coal grate. When assembling the pizza oven, it is placed at the bottom of the ceramic pizza oven bowl and the wood or charocal fire is made on top of it. The clay grate is important for air circularion, so should it go missing or break, you will need this replacement grate for the Earthfire Pizza Oven. Diameter 26.5cm Depth: 1cm
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South Africa (All cities)
Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Eartfhire Pizza Oven comes with this clay coal grate. When assembling the pizza oven, it is placed at the bottom of the ceramic pizza oven bowl and the wood or charocal fire is made on top of it. The clay grate is important for air circularion, so should it go missing or break, you will need this replacement grate for the Earthfire Pizza Oven. Diameter 26.5cm Depth: 1cm
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South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Eartfhire Pizza Oven comes with this clay coal grate. When assembling the pizza oven, it is placed at the bottom of the ceramic pizza oven bowl and the wood or charocal fire is made on top of it. The clay grate is important for air circularion, so should it go missing or break, you will need this replacement grate for the Earthfire Pizza Oven. Diameter 26.5cm Depth: 1cm
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Paarl (Western Cape)
Earthfire table top pizza oven or smoker b'&' braai. Color Pewter. Complete excluding pizza lifter..
R 2.000
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South Africa (All cities)
Making authentic Italian pizzas at home just got a whole lot easier. This ceramic pizza stone can be used directly over hot coals, in the oven, and even over a gas flame or element, for perfectly crispy pizzas every time. 100% fire proof ceramic pizza stone The ideal accessory for a kettle braai or gas grill to create crispy pizzas and breads Suitable for use directly over hot coals, a gas flame or element and in the oven Also suitable for use as a baking stone in a gas or electric oven Includes a stainless steel gripping tool No need for greasing or seasoning, use as is Video Play Video Specifications Dimensions: D 34cm x H 1.8cm Care Instructions Avoid harsh cleaners The stone will darken with use
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South Africa (All cities)
Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Making authentic Italian pizzas at home just got a whole lot easier. This ceramic pizza stone can be used directly over hot coals, in the oven, and even over a gas flame or element, for perfectly crispy pizzas every time. 100% fire proof ceramic pizza stone The ideal accessory for a kettle braai or gas grill to create crispy pizzas and breads Suitable for use directly over hot coals, a gas flame or element and in the oven Also suitable for use as a baking stone in a gas or electric oven Includes a stainless steel gripping tool No need for greasing or seasoning, use as is Video Play Video Specifications Dimensions: D 34cm x H 1.8cm Care Instructions Avoid harsh cleaners The stone will darken with use
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South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Making authentic Italian pizzas at home just got a whole lot easier. This ceramic pizza stone can be used directly over hot coals, in the oven, and even over a gas flame or element, for perfectly crispy pizzas every time. 100% fire proof ceramic pizza stone The ideal accessory for a kettle braai or gas grill to create crispy pizzas and breads Suitable for use directly over hot coals, a gas flame or element and in the oven Also suitable for use as a baking stone in a gas or electric oven Includes a stainless steel gripping tool No need for greasing or seasoning, use as is Video Play Video Specifications Dimensions: D 34cm x H 1.8cm Care Instructions Avoid harsh cleaners The stone will darken with use
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Port Elizabeth (Eastern Cape)
Romatopf Type Clay Oven Roasting Pot. PLEASE NOTE. NOT A ROMATOPF BUY JUST AS GOOD. Excellent. 330mm long x 230mm wide x 170mm high with lid. New a roaster like this costs + - R1000 to replace (see 4th picture for similar pot). My price R375. If this advert is still on then the roaster is still available. Please call or WhatsApp 0825731624
R 375
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South Africa (All cities)
Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications 3L Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty
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South Africa (All cities)
Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications 3L Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty
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South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications 3L Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty
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South Africa (All cities)
Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe About Römertopf For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications 3L Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty
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South Africa (All cities)
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Premo Sculpey is an artistas dream come true! After conditioning this clay is soft enough to blend easily but firm enough to hold fine detail and for specialized techniques. Itas perfect for caning, mokume gane and mica shift. Because Premo Sculpey clay retains some of its flexibility after baking, it is extremely strong and durable.Bake at 275 °F (130 °C) for 30 minutes per 1/4 in (6 mm) thickness. Please do not exceed the temperatures or baking times recommended for this clay, or microwave it. Premo is suitable for the use of children only under constant supervision. Baking should be completed by an adult.This is a 2oz (57g) block of Premo Sculpey modelling clay in the following colour: Turquoise. Features Summary Premo Sculpey is an artistas dream come true! After conditioning this clay is soft enough to blend easily but firm enough to hold fine detail and for specialized techniques...
R 75
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South Africa (All cities)
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Sculpey III is an oven-bake clay which maintains tooling and detailing perfectly. Once it has cured, Sculpey bakes hard and takes on a matte, bisque-type finish. It will stay plasticine-soft until you bake it.This polymer clay is pliable and is available in a wide range of vibrant colours. It is ideal for use with children, but remember that they should be supervised at all times.Once modelling has been completed, Sculpey III should be baked in an oven at 275 °F (130 °C) for 15 minutes per 1/4 in (6 mm) thickness. Baking should be undertaken by adults only. Do not exceed the temperature or baking time stated above. Do not microwave this product.This is a 2oz (57g) block of Sculpey III in the following colour: Light Blue Pearl. Features Summary Sculpey III is an oven-bake clay which maintains tooling and detailing perfectly. Once it has cured, Sculpey bakes hard and takes on a matte, bisque-type finish...
R 63
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South Africa (All cities)
Buy Premo! Sculpey Oven Bake Clay (57g)(Cadmium Red Hue) for R92.00
R 92
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