De campy large

A chunky oak board shaped for paddling and serving pizza like a genuine Italian. Beautifully crafted and finished off with a leather thread, left unoiled for a relaxed weathered oak look. Traditional oak board Unoiled finish Leather thread for hanging Specifications Diameter: 40cm Weight: 1kg

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. A chunky oak board shaped for paddling and serving pizza like a genuine Italian. Beautifully crafted and finished off with a leather thread, left unoiled for a relaxed weathered oak look. Traditional oak board Unoiled finish Leather thread for hanging Specifications Diameter: 40cm Weight: 1kg

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. A chunky oak board shaped for paddling and serving pizza like a genuine Italian. Beautifully crafted and finished off with a leather thread, left unoiled for a relaxed weathered oak look. Traditional oak board Unoiled finish Leather thread for hanging Specifications Diameter: 40cm Weight: 1kg

Baking in a wooden box is as old as the art of baking. This one can be used to bake anything you can dream up — from farm-fresh loaves to banana bread and tray cakes. Collapses into five parts, and comes in a cotton storage bag. Baking and caring instructions included. This baking box can be used to bake anything you can dream up Made up of six wooden parts & four metal pins Collapses to fit into the included cotton storage bag Baking, caring and assembly instructions included How to use your baking box Season your box before use: Oil the interior and exterior of the box with cooking oil Place box in a cold oven, and heat to 120 degrees Celsius Bake for 30 minutes and leave in oven to cool Once your box is seasoned, simply line it with greaseproof baking paper and add your batter This is a large box, so make double or triple of your regular recipe Always place your baking box in a preheated oven and never bake over 160 degrees Celsius About de Boerin On a small family-owned farm — Kleinood, which means “something small and precious” — in the Blaauwklippen Valley outside Stellenbosch, de Boerin creates terroir-inspired goodly things including olive oil, honey and more. Specifications Dimensions: Assembled wooden baking box: 30cm L x 30cm W x 12cm H Disassembled box in cotton storage bag: 50cm L x 25cm W x 12cm H Baking, caring and assembly instructions included Care Instructions Store in a cool, dry place Never wash your cake box — just brush off after baking, and store in its bag in a cool dry place Warranty Info This product comes with a 6-month limited warranty.

This fine small batch Cold-Pressed Extra Virgin Olive Oil, with its rich dark colour and frank olive tone on the nose, is produced for only the highest and purest quality. Small Batch Cold-Pressed Extra Virgin Olive Oil Rich dark colour and frank olive tone on the nose This product does not contain any preservatives Vegan friendly Product of South Africa About De Nagmaal De Nagmaal — an extension of the Jonkmanshof guesthouse brand — stocks and sells locally handcrafted and sourced products. Some items are from their own gardens where they produce a large variety of organic citrus and vegetables along with special finds from local artisans and ceramicists. They showcase what Montagu, the region and South Africa has to offer. Specifications Dimensions: 12cm Diameter x 18cm H Volume: 500ml Ingredients: Olives Care Instructions Store in a cool, dry and dark place. Warranty Info This product has a shelf life of 12-months from the date of production.

This De Buyer non-stick pan is designed for low temperature cooking of delicate foods like fish and eggs. It features a thick base and non-hazardous coating which allows for minimal fat or oil needed while cooking. The Lyonnaise shape enables food to slide easily onto a plate from the pan. You'll love that the Choc B Bois range mixes striking black non-stick with natural wood for a Scandinavian, factory chic look. Forged 4mm aluminium frying pan with ferritic stainless steel base for induction Ultra-resistant and reinforced inner and outer black coating, 60 microns thick Guaranteed PFOA and particles free Durable performance and high resistance to abrasion and heat Handle wrapped between two certified PEFC beechwood parts and finished with beeswax to protect your hand from the heat Riveted handle curved in French style for robust and easy handling Choc B Bois mixes deep black non-stick with natural wood for a Scandinavian and factory chic look Oven safe for up to 10 minutes, up to 200°C Made in France Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Dimensions: Overall length: 36.7cm Base diameter: 14cm Depth: 3.2cm  24cm Dimensions: Overall length: 44cm Base diameter: 15cm Depth: 3.7cm 28cm Dimensions: Overall length: 50cm Base diameter: 18cm Depth: 4cm Base diameter: 18cm Features Heat Source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Do not overheat or heat when empty Avoid temperature shocks Do not use metal utensils in the cookware Wash by hand only with a non-abrasive sponge Warranty Info This product comes with a 2 year warranty

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

From the stoves of top chefs to your kitchen, De Buyer brings the very best that professional French cookery has to offer. The Mineral B Element pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel deep frying pan with double handles Ideal for searing, sautéing, browning, and simmering Perfect for preparing large quantities and for sautéed potatoes Excellent caramelisation of food High edges limit splatters when cooking meat Can be used on all cooktops including induction Made in France Specifications 24cm pan: Height: 7cm Capacity: 2.5L Weight: 1kg 28cm pan: Height: 9cm Capacity: 4L Weight: 1.8kg 32cm pan: Height: 8.1cm Capacity: 5.5L Weight: 2.26kg Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your pan by cleaning with very hot water, then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Cleaning after use: Wash the pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

From the stoves of top chefs to your kitchen, De Buyer brings the very best that professional French cookery has to offer. The stainless steel copper range allows for effective and efficient reduction cooking as it creates a heating circuit that cooks food evenly. Copper frying pan Ideal for frying, searing, and flambéing Flared skirt with no sharp angles enables you to easily slide the food onto a plate Made of 90% copper and 10% stainless steel Copper on the outside enables excellent heat distribution Interior is made of stainless steel, which is a single piece skirt and bottom Diffuses heat evenly and quickly, not only on the bottom but also on the sides, creating a heating circuit that cooks food evenly Riveted handle in cast stainless steel For all cooktops except induction Made in France Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Frying Pan Pan size: 24cm Base diameter: 17.3cm Handle length: 19cm Pan depth: 3.5cm 28cm Frying Pan Pan size: 28cm Base diameter: 19.5cm Handle length: 20cm Pan depth: 4cm Features Heat Source: Gas, Electric, Ceramic Glass, Halogen, Oven Care Instructions Care of copper: use a polishing paste Care of stainless steel: wash by hand Warranty Info This product comes with a limited lifetime warranty on the material and manufacturing.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This De Buyer non-stick pan is designed for low temperature cooking of delicate foods like fish and eggs. It features a thick base and non-hazardous coating which allows for minimal fat or oil needed while cooking. The Lyonnaise shape enables food to slide easily onto a plate from the pan. You'll love that the Choc B Bois range mixes striking black non-stick with natural wood for a Scandinavian, factory chic look. Forged 4mm aluminium frying pan with ferritic stainless steel base for induction Ultra-resistant and reinforced inner and outer black coating, 60 microns thick Guaranteed PFOA and particles free Durable performance and high resistance to abrasion and heat Handle wrapped between two certified PEFC beechwood parts and finished with beeswax to protect your hand from the heat Riveted handle curved in French style for robust and easy handling Choc B Bois mixes deep black non-stick with natural wood for a Scandinavian and factory chic look Oven safe for up to 10 minutes, up to 200°C Made in France Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Dimensions: Overall length: 36.7cm Base diameter: 14cm Depth: 3.2cm  24cm Dimensions: Overall length: 44cm Base diameter: 15cm Depth: 3.7cm 28cm Dimensions: Overall length: 50cm Base diameter: 18cm Depth: 4cm Base diameter: 18cm Features Heat Source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Do not overheat or heat when empty Avoid temperature shocks Do not use metal utensils in the cookware Wash by hand only with a non-abrasive sponge Warranty Info This product comes with a 2 year warranty

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, De Buyer brings the very best that professional French cookery has to offer. The Mineral B Element pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel deep frying pan with double handles Ideal for searing, sautéing, browning, and simmering Perfect for preparing large quantities and for sautéed potatoes Excellent caramelisation of food High edges limit splatters when cooking meat Can be used on all cooktops including induction Made in France Specifications 24cm pan: Height: 7cm Capacity: 2.5L Weight: 1kg 28cm pan: Height: 9cm Capacity: 4L Weight: 1.8kg 32cm pan: Height: 8.1cm Capacity: 5.5L Weight: 2.26kg Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your pan by cleaning with very hot water, then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Cleaning after use: Wash the pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, De Buyer brings the very best that professional French cookery has to offer. The stainless steel copper range allows for effective and efficient reduction cooking as it creates a heating circuit that cooks food evenly. Copper frying pan Ideal for frying, searing, and flambéing Flared skirt with no sharp angles enables you to easily slide the food onto a plate Made of 90% copper and 10% stainless steel Copper on the outside enables excellent heat distribution Interior is made of stainless steel, which is a single piece skirt and bottom Diffuses heat evenly and quickly, not only on the bottom but also on the sides, creating a heating circuit that cooks food evenly Riveted handle in cast stainless steel For all cooktops except induction Made in France Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Frying Pan Pan size: 24cm Base diameter: 17.3cm Handle length: 19cm Pan depth: 3.5cm 28cm Frying Pan Pan size: 28cm Base diameter: 19.5cm Handle length: 20cm Pan depth: 4cm Features Heat Source: Gas, Electric, Ceramic Glass, Halogen, Oven Care Instructions Care of copper: use a polishing paste Care of stainless steel: wash by hand Warranty Info This product comes with a limited lifetime warranty on the material and manufacturing.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This De Buyer non-stick pan is designed for low temperature cooking of delicate foods like fish and eggs. It features a thick base and non-hazardous coating which allows for minimal fat or oil needed while cooking. The Lyonnaise shape enables food to slide easily onto a plate from the pan. You'll love that the Choc B Bois range mixes striking black non-stick with natural wood for a Scandinavian, factory chic look. Forged 4mm aluminium frying pan with ferritic stainless steel base for induction Ultra-resistant and reinforced inner and outer black coating, 60 microns thick Guaranteed PFOA and particles free Durable performance and high resistance to abrasion and heat Handle wrapped between two certified PEFC beechwood parts and finished with beeswax to protect your hand from the heat Riveted handle curved in French style for robust and easy handling Choc B Bois mixes deep black non-stick with natural wood for a Scandinavian and factory chic look Oven safe for up to 10 minutes, up to 200°C Made in France Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Dimensions: Overall length: 36.7cm Base diameter: 14cm Depth: 3.2cm  24cm Dimensions: Overall length: 44cm Base diameter: 15cm Depth: 3.7cm 28cm Dimensions: Overall length: 50cm Base diameter: 18cm Depth: 4cm Base diameter: 18cm Features Heat Source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Do not overheat or heat when empty Avoid temperature shocks Do not use metal utensils in the cookware Wash by hand only with a non-abrasive sponge Warranty Info This product comes with a 2 year warranty

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.