Cooking frying oil

Buy Cooking Frying Pan Oil Splash Screen Cover Anti Splatter Shield Guard Kitchen Tools for R146.72

Buy Cooking Frying Pan Oil Splash Screen Cover Anti Splatter Shield Guard Kitchen Tools (COLOR: BLUE) for R271.00

The NoStik Frying Pan Liner turns every pan into a brand new pan with a perfect non-stick coating and is ideal for breathing new life into old pans. The reusable sheet is coated on both sides with an extra-tough Teflon non-stick coating, making it the ideal base for frying, but also baking, roasting and grilling without your food sticking to the surface. The liner can also make a significant contribution to a healthy and balanced diet because the excellent non-stick coating means there is no need for butter and other fats. Reusable non-stick pan liner prevents food from sticking in the pan  Reduces the need for cooking with oil Suitable for use in all types of pans and cooking pots Easily cut to size Gives all your cooking pots and pans a longer life or rejuvenate old ones Helps keep cooking pots and pans clean Heat-resistant to 260°C Made in Belgium Since 1990, NoStik products have been manufactured in Belgium, proudly guaranteeing quality and innovation. A recognised name in all non-stick applications, the unique, fully automatic production facility allows NoStik to control quality in all stages of the production process. NoStik products aim to facilitate cooking that is healthy and low mess with products that are durable and affordable. Specifications Diameter: 26cm Features Heat Source: Gas, Electric, Oven Care Instructions Avoid contact with flames, heating elements, and sharp objects — use wooden or plastic utensils Wash in warm soapy water or the dishwasher

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The NoStik Frying Pan Liner turns every pan into a brand new pan with a perfect non-stick coating and is ideal for breathing new life into old pans. The reusable sheet is coated on both sides with an extra-tough Teflon non-stick coating, making it the ideal base for frying, but also baking, roasting and grilling without your food sticking to the surface. The liner can also make a significant contribution to a healthy and balanced diet because the excellent non-stick coating means there is no need for butter and other fats. Reusable non-stick pan liner prevents food from sticking in the pan  Reduces the need for cooking with oil Suitable for use in all types of pans and cooking pots Easily cut to size Gives all your cooking pots and pans a longer life or rejuvenate old ones Helps keep cooking pots and pans clean Heat-resistant to 260°C Made in Belgium Since 1990, NoStik products have been manufactured in Belgium, proudly guaranteeing quality and innovation. A recognised name in all non-stick applications, the unique, fully automatic production facility allows NoStik to control quality in all stages of the production process. NoStik products aim to facilitate cooking that is healthy and low mess with products that are durable and affordable. Specifications Diameter: 26cm Features Heat Source: Gas, Electric, Oven Care Instructions Avoid contact with flames, heating elements, and sharp objects — use wooden or plastic utensils Wash in warm soapy water or the dishwasher

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The NoStik Frying Pan Liner turns every pan into a brand new pan with a perfect non-stick coating and is ideal for breathing new life into old pans. The reusable sheet is coated on both sides with an extra-tough Teflon non-stick coating, making it the ideal base for frying, but also baking, roasting and grilling without your food sticking to the surface. The liner can also make a significant contribution to a healthy and balanced diet because the excellent non-stick coating means there is no need for butter and other fats. Reusable non-stick pan liner prevents food from sticking in the pan  Reduces the need for cooking with oil Suitable for use in all types of pans and cooking pots Easily cut to size Gives all your cooking pots and pans a longer life or rejuvenate old ones Helps keep cooking pots and pans clean Heat-resistant to 260°C Made in Belgium Since 1990, NoStik products have been manufactured in Belgium, proudly guaranteeing quality and innovation. A recognised name in all non-stick applications, the unique, fully automatic production facility allows NoStik to control quality in all stages of the production process. NoStik products aim to facilitate cooking that is healthy and low mess with products that are durable and affordable. Specifications Diameter: 26cm Features Heat Source: Gas, Electric, Oven Care Instructions Avoid contact with flames, heating elements, and sharp objects — use wooden or plastic utensils Wash in warm soapy water or the dishwasher

The NoStik Frying Pan Liner turns every pan into a brand new pan with a perfect non-stick coating and is ideal for breathing new life into old pans. The reusable sheet is coated on both sides with an extra-tough Teflon non-stick coating, making it the ideal base for frying, but also baking, roasting and grilling without your food sticking to the surface. The liner can also make a significant contribution to a healthy and balanced diet because the excellent non-stick coating means there is no need for butter and other fats. Reusable non-stick pan liner prevents food from sticking in the pan  Reduces the need for cooking with oil Suitable for use in all types of pans and cooking pots Easily cut to size Gives all your cooking pots and pans a longer life or rejuvenate old ones Helps keep cooking pots and pans clean Heat-resistant to 260°C Made in Belgium About NoStik Since 1990, NoStik products have been manufactured in Belgium, proudly guaranteeing quality and innovation. A recognised name in all non-stick applications, the unique, fully automatic production facility allows NoStik to control quality in all stages of the production process. NoStik products aim to facilitate cooking that is healthy and low mess with products that are durable and affordable. Specifications Diameter: 26cm Features Heat source: Gas, Electric, Oven Care Instructions Avoid contact with flames, heating elements, and sharp objects — use wooden or plastic utensils Wash in warm soapy water or the dishwasher

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

The Essential Non-Stick Ceramic Deep Frying Pan is perfect for family feasts! Its large cooking surface and helper handle make it easy to manage, while the advanced ceramic coating ensures your meals slide right out for stress-free cleanup. Ideal for perfectly browning meats and hearty, home-cooked dishes. Essential Non-Stick Ceramic Deep Frying Pan with Helper Handle Perfect for browning meats Large cooking surface with helper handle, ideal for family-sized meals Advanced ceramic coating for easy food release Effortless cleaning and superior performance Specifications Dimensions: 28cm Deep Frying Pan 28cm Dia x 29.1cm W x 9.6cm H Length including handle: 53.7cm Pan depth: 6.5cm 30cm Deep Frying Pan 30cm Dia x 31.1cm W x 9.6cm H Length including handle: 57.2cm Pan depth: 6.5cm Weight: 30cm Deep Frying pan: 1.6kg 28cm Deep Frying pan: 1.47kg Capacity: 30cm Deep Frying pan: 3.6L 28cm Deep Frying pan: 3.2L Material: Ceramic Oven safe up to 260b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

The Essential Non-Stick Ceramic Frying Pan Set includes two versatile pans perfect for searing, sautb'/xc3/xa9'ing, and more. Made with a heavy-gauge aluminium core for even heat distribution, the advanced ceramic coating ensures effortless food release and easy cleanup, making cooking a breeze. Set of 2 Essential Non-Stick Ceramic Shallow b'&' Deep Frying Pans Perfect for searing, sautb'/xc3/xa9'ing and more Heavy-gauge aluminium core and advanced ceramic coating Distributes and retains heat Offers effective and efficient food release making it easy to clean Specifications Dimensions: 24cm Frying pan: 24cm Dia x 25.1cm W x 7.6cm H Length including handle: 44.7cm Pan depth: 4cm 28cm Frying pan: 28cm Dia x 29.1cm W x 9.6cm H Length including handles: 53.7cm Pan depth: 4cm Weight: 24cm Frying pan: 0.97kg 28cm Frying pan: 1.27kg Material: Ceramic Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

Ronneby Bruk creates possibilities for simple and natural cooking with genuine products in high quality. To reduce the impact on nature, only environmentally certified canola and vegetable oil approved by the Swedish KRAV foundation is used in the pre-seasoning process. No artificial coatings or palm tree oil is used. Lightweight Cast Iron with forged handle Cast iron is a great conveyor and retainer of heat, perfect for frying Comes pre-seasoned Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 15cm Handle length: 20cm Pan depth: 4cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 22cm Pan depth: 4cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 22cm Pan depth: 4.2cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 23cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.5cm Handle length: 23cm Pan depth: 4.8cm 36cm Frying Pan Pan size: 36cm Base diameter: 29cm Handle length: 25cm Pan depth: 5cm Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Best cleaned with warm water and a brush immediately after cooking, while the pan is still hot Never clean in the dishwasher as it will ruin the seasoning and easily rust Dry completely after cleaning and season with some cooking oil

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Ronneby Bruk creates possibilities for simple and natural cooking with genuine products in high quality. To reduce the impact on nature, only environmentally certified canola and vegetable oil approved by the Swedish KRAV foundation is used in the pre-seasoning process. No artificial coatings or palm tree oil is used. Lightweight Cast Iron with forged handle Cast iron is a great conveyor and retainer of heat, perfect for frying Comes pre-seasoned Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 15cm Handle length: 20cm Pan depth: 4cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 22cm Pan depth: 4cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 22cm Pan depth: 4.2cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 23cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.5cm Handle length: 23cm Pan depth: 4.8cm 36cm Frying Pan Pan size: 36cm Base diameter: 29cm Handle length: 25cm Pan depth: 5cm Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Best cleaned with warm water and a brush immediately after cooking, while the pan is still hot Never clean in the dishwasher as it will ruin the seasoning and easily rust Dry completely after cleaning and season with some cooking oil

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Ronneby Bruk creates possibilities for simple and natural cooking with genuine products in high quality. To reduce the impact on nature, only environmentally certified canola and vegetable oil approved by the Swedish KRAV foundation is used in the pre-seasoning process. No artificial coatings or palm tree oil is used. Lightweight Cast Iron with forged handle Cast iron is a great conveyor and retainer of heat, perfect for frying Comes pre-seasoned Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 15cm Handle length: 20cm Pan depth: 4cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 22cm Pan depth: 4cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 22cm Pan depth: 4.2cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 23cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.5cm Handle length: 23cm Pan depth: 4.8cm 36cm Frying Pan Pan size: 36cm Base diameter: 29cm Handle length: 25cm Pan depth: 5cm Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Best cleaned with warm water and a brush immediately after cooking, while the pan is still hot Never clean in the dishwasher as it will ruin the seasoning and easily rust Dry completely after cleaning and season with some cooking oil

Get cooking with the Set of 2 Essential Non-Stick Ceramic Frying Pans! Perfect for searing and sautb'/xc3/xa9'ing, these pans feature a durable aluminium core and advanced ceramic coating, delivering superb heat retention and effortless food release. Say goodbye to stuck-on messes and hello to easy clean-up! Set of 2 Essential Non-Stick Ceramic Frying Pans Two shallow frying pans ideal for searing, sautb'/xc3/xa9'ing and more Heavy-gauge aluminium core and advanced ceramic coating Distributes and retains heat Offers effective and efficient food release making it easy to clean b'/xc2/xa0' Set includes: 1 x Essential Non-Stick Ceramic Frying pan (24cm) 1 x Essential Non-Stick Ceramic Frying pan (28cm) Specifications Dimensions: 24cm: 24cm Dia x 25.1cm W x 7.6cm H Length including handle: 44.7cm Pan depth: 4cm 28cm: 28cm Dia x 29.1cm W x 7.6cm H Length including handle: 48.7cm Pan depth: 4cm Weight: 24cm: 0.97kg 28cm: 1.27kg Material: Ceramic Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

Get cooking with the Set of 2 Essential Non-Stick Ceramic Frying Pans! Perfect for searing and sautb'/xc3/xa9'ing, these pans feature a durable aluminium core and advanced ceramic coating, delivering superb heat retention and effortless food release. Say goodbye to stuck-on messes and hello to easy clean-up! Set of 2 Essential Non-Stick Ceramic Frying Pans Two shallow frying pans ideal for searing, sautb'/xc3/xa9'ing and more Heavy-gauge aluminium core and advanced ceramic coating Distributes and retains heat Offers effective and efficient food release making it easy to clean b'/xc2/xa0' Set includes: 1 x Essential Non-Stick Ceramic Frying pan (20cm) 1 x Essential Non-Stick Ceramic Frying pan (26cm) Specifications Dimensions: 20cm: 20cm Dia x 21.1cm W x 6.9cm H Length including handle: 38.5cm Pan depth: 3.5cm 26cm: 26cm Dia x 27.1cm W x 7.6cm H Length including handle: 46.7cm Pan depth: 4cm Weight: 20cm: 0.76kg 26cm: 1.17kg Material: Ceramic Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

With Sagenwolf's Silver Series non-stick stainless steel frying pan, you can cook quickly and evenly because it's made of forged stainless steel. Stainless steel handles stay cool and are titanium-coated to prevent sticking. If you want to finish off your dish with a flourish, you can use the Silver Series range from the stovetop to the oven without any hassle. Silver Series Non-stick Stainless Frying Pan available in 24cm and 28cm You can move seamlessly from stovetop to oven with its oven-safe ability Wooden, silicone or plastic utensils are recommended when cooking with non-stick pans Using oil when cooking is recommended Perfect for eggs, pancakes and delicate fish About Sagenwolf Sagenwolf's user-friendly, performance cookware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort. You'll love Sagenwolf's oven-safe Titanium Series pans, with their high quality, durable non-stick titanium coating and stay-cool handles. Specifications Dimensions, capacity & weight: 24cm: Pan diameter: 24cm Contact bottom diameter: 18.5cm Pan height: 4.5cm Handle length: 19cm Capacity: 1.8L Weight: 0.855g 28cm: Pan diameter: 28cm Contact bottom diameter: 21cm Pan height: 4.5cm Handle length: 21cm Capacity: 2.4L Weight: 1.245kg Material: Body: forged stainless steel Coating: titanium non-stick Handle: stay cool stainless steel PFOA free Riveted handle Features Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Oven safe to 200°C Dishwasher safe, hand wash recommended To clean, let the pan cool down then rinse with warm water, using a small amount of detergent and a soft sponge or cloth to wipe Do not scrub the cooking surface or use abrasive materials If you are using a dishwasher, ensure that no protruding or sharp implements come into contact with the non-stick surface Suitable for Halogen, Gas, Electric, Induction and Ceramic - Suitable for all cooker types Lightly oil the non-stick coating using cooking oil or fat. Always use wooden or plastic utensils to prevent scratching any non stick surface. When removing your pan from the oven, please ensure you are using hand protection Using pan protectors or soft cloths between stacked items is highly recommended to prevent damage to the non-stick surface How to get the most out of your new Sagenwolf Frying Pan: Do not use non-stick cookware on a high heat setting as this will shorten its lifespan Using a small amount of oil or butter when cooking with non-stick cookware is recommended Do not leave an empty non-stick pan on a hot cooking surface Always place cookware in the centre of your cooking surface for even heating Try to match the size of your cookware with the size of your heating element Avoid using metal or sharp edged utensils on the non-stick surface; wood or silicone utensils are recommended Warranty Info This product comes with a 10-year warranty on the cookware and a 3-year warranty on the coating.

With Sagenwolf's Silver Series non-stick stainless steel frying pan, you can cook quickly and evenly because it's made of forged stainless steel. Stainless steel handles stay cool and are titanium-coated to prevent sticking. If you want to finish off your dish with a flourish, you can use the Silver Series range from the stovetop to the oven without any hassle. Silver Series Non-stick Stainless Frying Pan available in 24cm and 28cm You can move seamlessly from stovetop to oven with its oven-safe ability Wooden, silicone or plastic utensils are recommended when cooking with non-stick pans Using oil when cooking is recommended Perfect for eggs, pancakes and delicate fish About Sagenwolf Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort. Specifications Dimensions, capacity & weight: 24cm: Pan diameter: 24cm Contact bottom diameter: 18.5cm Pan height: 4.5cm Handle length: 19cm Capacity: 1.8L Weight: 0.855g 28cm: Pan diameter: 28cm Contact bottom diameter: 21cm Pan height: 4.5cm Handle length: 21cm Capacity: 2.4L Weight: 1.245kg Material: Body: forged stainless steel Coating: titanium non-stick Handle: stay cool stainless steel PFOA free Riveted handle Features Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Oven safe to 200°C Dishwasher safe, hand wash recommended To clean, let the pan cool down then rinse with warm water, using a small amount of detergent and a soft sponge or cloth to wipe Do not scrub the cooking surface or use abrasive materials If you are using a dishwasher, ensure that no protruding or sharp implements come into contact with the non-stick surface Suitable for Halogen, Gas, Electric, Induction and Ceramic - Suitable for all cooker types Lightly oil the non-stick coating using cooking oil or fat. Always use wooden or plastic utensils to prevent scratching any non stick surface. When removing your pan from the oven, please ensure you are using hand protection Using pan protectors or soft cloths between stacked items is highly recommended to prevent damage to the non-stick surface How to get the most out of your new Sagenwolf Frying Pan: Do not use non-stick cookware on a high heat setting as this will shorten its lifespan Using a small amount of oil or butter when cooking with non-stick cookware is recommended Do not leave an empty non-stick pan on a hot cooking surface Always place cookware in the centre of your cooking surface for even heating Try to match the size of your cookware with the size of your heating element Avoid using metal or sharp edged utensils on the non-stick surface; wood or silicone utensils are recommended Warranty Info This product comes with a 10-year warranty on the cookware and a 3-year warranty on the coating.

With Sagenwolf's Silver Series stainless steel frying pan, you can cook quickly and evenly because it's made of forged stainless steel. Stainless steel handles stay cool and are titanium-coated to prevent sticking. If you want to finish off your dish with a flourish, you can use the Silver Series range from the stovetop to the oven without any hassle. Silver Series Stainless Steel Frying Pan Double-riveted, stay-cool stainless steel handle Safe to use metal utensils Using oil when cooking is recommended Perfect for searing steaks, poultry, seafood and vegetables About Sagenwolf Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort. Specifications Dimensions, capacity & weight: 24cm: Pan diameter: 24cm Contact bottom diameter: 18.5cm Pan height: 4.5cm Handle length: 19cm Capacity: 1.8L Weight: 0.855g 28cm: Pan diameter: 28cm Contact bottom diameter: 21cm Pan height: 4.5cm Handle length: 21cm Capacity: 2.4L Weight: 1.245kg Material: Body: Forged stainless steel Handle: Stay cool stainless steel PFOA free Riveted handle Features Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Oven safe to 200 degrees celsius Dishwasher safe, hand wash recommended To clean, let the pan cool down then rinse with warm water, using a small amount of detergent and a soft sponge or cloth to wipe Do not scrub the cooking surface or use abrasive materials If you are using a dishwasher, ensure that no protruding or sharp implements come into contact with the surface Suitable for Halogen, Gas, Electric, Induction and Ceramic - Suitable for all cooker types Lightly oil the pan using cooking oil or fat. Stainless steel utensil friendly When removing your pan from the oven, please ensure you are using hand protection Using pan protectors or soft cloths between stacked items is recommended to prevent damage to the surface How to get the most out of your new Sagenwolf frying pan: Use a small amount of oil or butter when cooking is recommended Do not leave an empty pan on a hot cooking surface Always place cookware in the centre of your cooking surface for even heating Try to match the size of your cookware with the size of your heating element Warranty Info This product comes with a 10-year warranty.

With Sagenwolf's Silver Series stainless steel frying pan, you can cook quickly and evenly because it's made of forged stainless steel. Stainless steel handles stay cool and are titanium-coated to prevent sticking. If you want to finish off your dish with a flourish, you can use the Silver Series range from the stovetop to the oven without any hassle. Silver Series Stainless Steel Frying Pan Double-riveted, stay-cool stainless steel handle Safe to use metal utensils Using oil when cooking is recommended Perfect for searing steaks, poultry, seafood and vegetables About Sagenwolf Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort. Specifications Dimensions, capacity b'&' weight: 24cm: Pan diameter: 24cm Contact bottom diameter: 18.5cm Pan height: 4.5cm Handle length: 19cm Capacity: 1.8L Weight: 0.855g 28cm: Pan diameter: 28cm Contact bottom diameter: 21cm Pan height: 4.5cm Handle length: 21cm Capacity: 2.4L Weight: 1.245kg Material: Body: Forged stainless steel Handle: Stay cool stainless steel PFOA free Riveted handle Features Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Oven safe to 200 degrees celsius Dishwasher safe, hand wash recommended To clean, let the pan cool down then rinse with warm water, using a small amount of detergent and a soft sponge or cloth to wipe Do not scrub the cooking surface or use abrasive materials If you are using a dishwasher, ensure that no protruding or sharp implements come into contact with the surface Suitable for Halogen, Gas, Electric, Induction and Ceramic - Suitable for all cooker types Lightly oil the pan using cooking oil or fat. Stainless steel utensil friendly When removing your pan from the oven, please ensure you are using hand protection Using pan protectors or soft cloths between stacked items is recommended to prevent damage to the surface How to get the most out of your new Sagenwolf frying pan: Use a small amount of oil or butter when cooking is recommended Do not leave an empty pan on a hot cooking surface Always place cookware in the centre of your cooking surface for even heating Try to match the size of your cookware with the size of your heating element Warranty Info This product comes with a 10-year warranty.

Cook like a pro with this Essential Non-Stick Ceramic Frying Pan b'/xe2/x80/x94' featuring a heavy-gauge aluminium core and advanced ceramic coating, this pan distributes and retains heat beautifully. Enjoy hassle-free cooking with little to no oil needed, plus effortless food release for easy cleanup. Itb'/xe2/x80/x99's your go-to for healthier, delicious meals every time! Essential Non-Stick Ceramic Frying Pan Heavy-gauge aluminium core and advanced ceramic coating Distributes and retains heat Offers effective and efficient food release making it easy to clean Little to no oil required Specifications Dimensions: 20cm: 20cm Dia x 21.1cm W x 6.9cm H Length with handle: 38.5cm Pan depth: 3.4cm 24cm: 24cm Dia x 25.1cm W x 7.6cm H Length including handle: 44.7cm Pan depth: 4cm 26cm: 26cm Dia x 27.1cm W x 7.6cm H Length including handle: 46.7cm Pan depth: 4cm 28cm: 28cm Dia x 29.1cm W x 7.6cm H Length including handle: 48.7cm Pan depth: 4cm 30cm: 30cm Dia x 31.1cm W x 7.6cm H Length including handle: 50.7cm Pan depth: 4cm Weight: 20cm: 0.76kg 24cm: 0.97kg 26cm: 1.17kg 28cm: 1.27kg 30cm: 1.39kg Material: Ceramic Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. The Non-Stick Light Frying Pan is made from heavy-duty, hand-cast aluminium and features a removable handle. The non-stick coating is 100% PFOA free and helps to keep your pan hygienically clean. These pans are compatible with all hobs and are also oven safe (up to 150°C for the handle and 240°C for the pan). Lightweight aluminium non-stick frying pan Made from heavy-duty hand-cast aluminium AMT's self-developed Lotan coating helps keep the pans hygienically clean and is 100% PFOA free Features a removable Bakelite handle that is heat resistant up to 150°C Pans are heat resistant up to 240°C Suitable for oven use (up to 150°C for the handle and 240°C for the pan) Safe to use on all hobs Dedicated to producing a pan for every application, AMT has mastered the production of high quality aluminium cookware from the design to the finished product. The excellent quality of their products has been recognised through their numerous awards — including World’s Best Pan by the German Chefs’ Association. Specifications 24cm Frying Pan Pan size: 24cm Base diameter: 19.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.03kg 28cm Frying Pan Pan size: 28cm Base diameter: 24.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.38kg Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Before first use, wash with warm water and a mild detergent This product is dishwasher safe but we recommend hand washing with warm water, a mild detergent and a cloth or non-abrasive sponge After drying your cookware thoroughly, using a paper towel, wipe the interior with a thin layer of cooking oil before storing Using high heat suitable fats and oils will prolong the life of your cookware Avoid using cold-pressed oils like olive oil, diet fats and diet margarine Don't overheat your cookware for prolonged periods of time as the oil or fat will burn and leave a black residue which could damage the non-stick coating To prevent scratching, don’t use metal utensils or knives in your AMT Gastroguss cookware Don’t slide your cookware over your stove range After use, the surface might change to a light brown colour — this is normal and shouldn't be removed with steel wool or scouring agent Although the pan is dishwasher safe, the aluminium base will turn black in the dishwasher. This won't affect your cooking results but we recommend using paper towels to dry the bottom to avoid staining your cloths Warranty Info This product comes with a 6 month warranty.

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. The Non-Stick Light Frying Pan is made from heavy-duty, hand-cast aluminium and features a removable handle. The non-stick coating is 100% PFOA free and helps to keep your pan hygienically clean. These pans are compatible with all hobs and are also oven safe (up to 150°C for the handle and 240°C for the pan). Lightweight aluminium non-stick frying pan Made from heavy-duty hand-cast aluminium AMT's self-developed Lotan coating helps keep the pans hygienically clean and is 100% PFOA free Features a removable Bakelite handle that is heat resistant up to 150°C Pans are heat resistant up to 240°C Suitable for oven use (up to 150°C for the handle and 240°C for the pan) Safe to use on all hobs About AMT Dedicated to producing a pan for every application, AMT has mastered the production of high quality aluminium cookware from the design to the finished product. The excellent quality of their products has been recognised through their numerous awards — including World’s Best Pan by the German Chefs’ Association. Specifications 24cm Frying Pan Pan size: 24cm Base diameter: 19.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.03kg 28cm Frying Pan Pan size: 28cm Base diameter: 24.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.38kg Features heat source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Before first use, wash with warm water and a mild detergent This product is dishwasher safe but we recommend hand washing with warm water, a mild detergent and a cloth or non-abrasive sponge After drying your cookware thoroughly, using a paper towel, wipe the interior with a thin layer of cooking oil before storing Using high heat suitable fats and oils will prolong the life of your cookware Avoid using cold-pressed oils like olive oil, diet fats and diet margarine Don't overheat your cookware for prolonged periods of time as the oil or fat will burn and leave a black residue which could damage the non-stick coating To prevent scratching, don’t use metal utensils or knives in your AMT Gastroguss cookware Don’t slide your cookware over your stove range After use, the surface might change to a light brown colour — this is normal and shouldn't be removed with steel wool or scouring agent Although the pan is dishwasher safe, the aluminium base will turn black in the dishwasher. This won't affect your cooking results but we recommend using paper towels to dry the bottom to avoid staining your cloths Warranty Info This product comes with a 6 month warranty.