Cooking frying

Buy Cooking Frying Pan Oil Splash Screen Cover Anti Splatter Shield Guard Kitchen Tools for R146.72

Buy Cooking Frying Pan Oil Splash Screen Cover Anti Splatter Shield Guard Kitchen Tools (COLOR: BLUE) for R271.00

Cooking over an open fire is more than just preparing a hot meal — it’s the experience of the dancing flames, a specific taste and smell, and cosy warmth. The OpenFire Pan provides unlimited options for open fire cooking — stirfry, grill, or use as a camp griddle.  Made for outdoor cooking with a three-layer construction — two layers of stainless steel with an aluminium core — it heats evenly across the entire pan, is durable, easy to clean, and is scratch (and corrosion) resistant. The unique shape, with rounded edges and a slight depression, handles pancakes, eggs, vegetables and steaks separately or all at once. All-in-one wok, frying plate, grill or griddle Unique size and shape gives a variety of cooking options Place it on any grill or screw the legs on and place directly over the fire Stainless steel is corrosion resistant, easy to clean, and handles years of use Aluminium core ensures optimal heat distribution and even cooking 2 side handles for easy handling and adjustment over the fire Detachable legs allow the pan to be placed directly over the fire or double as additional handles when attached from above Special lug leg attachment doesn’t clog with soot while the rectangular crosscut legs allow for a better grip when attaching or removing the legs Invented in Sweden Primus has an ambition to provide outdoor lovers the freedom to explore. It’s an aspiration that gives a very simplistic view on life — that every day is a potential adventure, that the spirit of adventure can make a humdrum day into a great day. That's why they've spent the past 125 years dedicated to engineering and perfecting outdoor cooking and camping equipment for adventures of any size. Specifications Small Dimensions: 48cm L x 4cm D x 60cm H Weight: 3.2kg Large Dimensions: 76cm L x 25cm W x 48cm H  Weight: 4.4kg Materials: stainless steel with aluminium core Care Instructions Wash with a damp cloth and household dishwashing detergent if necessary Warranty Info This product comes with a 2 year limited warranty

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

The Essential Non-Stick Ceramic Deep Frying Pan is perfect for family feasts! Its large cooking surface and helper handle make it easy to manage, while the advanced ceramic coating ensures your meals slide right out for stress-free cleanup. Ideal for perfectly browning meats and hearty, home-cooked dishes. Essential Non-Stick Ceramic Deep Frying Pan with Helper Handle Perfect for browning meats Large cooking surface with helper handle, ideal for family-sized meals Advanced ceramic coating for easy food release Effortless cleaning and superior performance Specifications Dimensions: 28cm Deep Frying Pan 28cm Dia x 29.1cm W x 9.6cm H Length including handle: 53.7cm Pan depth: 6.5cm 30cm Deep Frying Pan 30cm Dia x 31.1cm W x 9.6cm H Length including handle: 57.2cm Pan depth: 6.5cm Weight: 30cm Deep Frying pan: 1.6kg 28cm Deep Frying pan: 1.47kg Capacity: 30cm Deep Frying pan: 3.6L 28cm Deep Frying pan: 3.2L Material: Ceramic Oven safe up to 260b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

This Shallow Frying Pan is perfect for cooking eggs, sautéing veggies and easy, fuss-free frying thanks to the excellent non-stick coating. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong — great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Shallow frying pan with a 3-layer non-stick coating Perfect for cooking eggs, sautéing and easy, fuss-free frying Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range — durable and longer-lasting Coating is metal utensil safe — independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Free from PFCs, PFAs, PFOA and PFOS Video Play Video Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 17.5cm Pan depth: 6.6cm 22cm Frying Pan Pan size: 22cm Base diameter: 15.7cm Handle length: 17.5cm Pan depth: 6.8cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.7cm Handle length: 20cm Pan depth: 7.6cm 26cm Frying Pan Pan size: 26cm Base diameter: 19.7cm Handle length: 20cm Pan depth: 7.6cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 20cm Pan depth: 7.6cm 30cm Frying Pan Pan size: 30cm Base diameter: 21.6cm Handle length: 20cm Pan depth: 7.8cm Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This Shallow Frying Pan is perfect for cooking eggs, sautéing veggies and easy, fuss-free frying thanks to the excellent non-stick coating. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong — great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Shallow frying pan with a 3-layer non-stick coating Perfect for cooking eggs, sautéing and easy, fuss-free frying Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range — durable and longer-lasting Coating is metal utensil safe — independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Free from PFCs, PFAs, PFOA and PFOS Video Play Video Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 17.5cm Pan depth: 6.6cm 22cm Frying Pan Pan size: 22cm Base diameter: 15.7cm Handle length: 17.5cm Pan depth: 6.8cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.7cm Handle length: 20cm Pan depth: 7.6cm 26cm Frying Pan Pan size: 26cm Base diameter: 19.7cm Handle length: 20cm Pan depth: 7.6cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 20cm Pan depth: 7.6cm 30cm Frying Pan Pan size: 30cm Base diameter: 21.6cm Handle length: 20cm Pan depth: 7.8cm Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This Shallow Frying Pan is perfect for cooking eggs, sautéing veggies and easy, fuss-free frying thanks to the excellent non-stick coating. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong — great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Shallow frying pan with a 3-layer non-stick coating Perfect for cooking eggs, sautéing and easy, fuss-free frying Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range — durable and longer-lasting Coating is metal utensil safe — independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Free from PFCs, PFAs, PFOA and PFOS Video Play Video Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 17.5cm Pan depth: 6.6cm 22cm Frying Pan Pan size: 22cm Base diameter: 15.7cm Handle length: 17.5cm Pan depth: 6.8cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.7cm Handle length: 20cm Pan depth: 7.6cm 26cm Frying Pan Pan size: 26cm Base diameter: 19.7cm Handle length: 20cm Pan depth: 7.6cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 20cm Pan depth: 7.6cm 30cm Frying Pan Pan size: 30cm Base diameter: 21.6cm Handle length: 20cm Pan depth: 7.8cm Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty

This Shallow Frying Pan is perfect for cooking eggs, sautéing veggies and easy, fuss-free frying thanks to the excellent non-stick coating. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong — great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Shallow frying pan with a 3-layer non-stick coating Perfect for cooking eggs, sautéing and easy, fuss-free frying Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range — durable and longer-lasting Coating is metal utensil safe — independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Free from PFCs, PFAs, PFOA and PFOS Video Play Video Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 17.5cm Pan depth: 4cm 22cm Frying Pan Pan size: 22cm Base diameter: 15.7cm Handle length: 17.5cm Pan depth: 4.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.7cm Handle length: 20cm Pan depth: 4.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 19.7cm Handle length: 20cm Pan depth: 4.5cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 20cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 21.6cm Handle length: 20cm Pan depth: 4.5cm Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty

This Shallow Frying Pan is perfect for cooking eggs, sautéing veggies and easy, fuss-free frying thanks to the excellent non-stick coating. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong — great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Shallow frying pan with a 3-layer non-stick coating Perfect for cooking eggs, sautéing and easy, fuss-free frying Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range — durable and longer-lasting Coating is metal utensil safe — independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Free from PFCs, PFAs Video Play Video Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 17.5cm Pan depth: 4cm 22cm Frying Pan Pan size: 22cm Base diameter: 15.7cm Handle length: 17.5cm Pan depth: 4.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.7cm Handle length: 20cm Pan depth: 4.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 19.7cm Handle length: 20cm Pan depth: 4.5cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 20cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 21.6cm Handle length: 20cm Pan depth: 4.5cm Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty

This Shallow Frying Pan is perfect for cooking eggs, sautéing veggies and easy, fuss-free frying thanks to the excellent non-stick coating. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong — great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Shallow frying pan with a 3-layer non-stick coating Perfect for cooking eggs, sautéing and easy, fuss-free frying Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range — durable and longer-lasting Coating is metal utensil safe — independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Video Play Video Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 17.5cm Pan depth: 4cm 22cm Frying Pan Pan size: 22cm Base diameter: 15.7cm Handle length: 17.5cm Pan depth: 4.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.7cm Handle length: 20cm Pan depth: 4.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 19.7cm Handle length: 20cm Pan depth: 4.5cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 20cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 21.6cm Handle length: 20cm Pan depth: 4.5cm Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty

This Shallow Frying Pan is perfect for cooking eggs, sautéing veggies and easy, fuss-free frying thanks to the excellent non-stick coating. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong — great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Shallow frying pan with a 3-layer non-stick coating Perfect for cooking eggs, sautéing and easy, fuss-free frying Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range — durable and longer-lasting Coating is metal utensil safe — independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Videos Play Video Le Creuset 4 X Stronger... Le Creuset 4 X Stronger... Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 17.5cm Pan depth: 4cm 22cm Frying Pan Pan size: 22cm Base diameter: 15.7cm Handle length: 17.5cm Pan depth: 4.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.7cm Handle length: 20cm Pan depth: 4.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 19.7cm Handle length: 20cm Pan depth: 4.5cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 20cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 21.6cm Handle length: 20cm Pan depth: 4.5cm Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty

This Shallow Frying Pan is perfect for cooking eggs, sautb'/xc3/xa9'ing veggies and easy, fuss-free frying thanks to the excellent non-stick coating. Part of the updated Toughened Non-Stick range from Le Creuset, it's durable, dishwasher safe and strong b'/xe2/x80/x94' great for everyday cooking. Now 4X stronger! * * Independently laboratory tested for metal utensil abrasion resistance Shallow frying pan with a 3-layer non-stick coating Perfect for cooking eggs, sautb'/xc3/xa9'ing and easy, fuss-free frying Internally reinforced for optimum abrasion resistance Part of the updated Toughened Non-Stick range b'/xe2/x80/x94' durable and longer-lasting Coating is metal utensil safe b'/xe2/x80/x94' independently laboratory tested for metal utensil abrasion resistance Flake and peel-free Offers effective and efficient food release making it easy to clean Video Play Video Le Creuset's Best Ever Non-Stick The updated Toughened Non-Stick range boasts a robust 3 layer coating — now four times stronger and internally reinforced. The coating used on the inside of every Toughened Non-Stick item is even more durable and resistant to abrasion from metal utensils. Perfect for everyday cooking. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 17.5cm Pan depth: 4cm 22cm Frying Pan Pan size: 22cm Base diameter: 15.7cm Handle length: 17.5cm Pan depth: 4.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.7cm Handle length: 20cm Pan depth: 4.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 19.7cm Handle length: 20cm Pan depth: 4.5cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 20cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 21.6cm Handle length: 20cm Pan depth: 4.5cm Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Hand wash recommended Warranty Info This product comes with a lifetime warranty

The Essential Non-Stick Ceramic Frying Pan Set includes two versatile pans perfect for searing, sautb'/xc3/xa9'ing, and more. Made with a heavy-gauge aluminium core for even heat distribution, the advanced ceramic coating ensures effortless food release and easy cleanup, making cooking a breeze. Set of 2 Essential Non-Stick Ceramic Shallow b'&' Deep Frying Pans Perfect for searing, sautb'/xc3/xa9'ing and more Heavy-gauge aluminium core and advanced ceramic coating Distributes and retains heat Offers effective and efficient food release making it easy to clean Specifications Dimensions: 24cm Frying pan: 24cm Dia x 25.1cm W x 7.6cm H Length including handle: 44.7cm Pan depth: 4cm 28cm Frying pan: 28cm Dia x 29.1cm W x 9.6cm H Length including handles: 53.7cm Pan depth: 4cm Weight: 24cm Frying pan: 0.97kg 28cm Frying pan: 1.27kg Material: Ceramic Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

Ronneby Bruk creates possibilities for simple and natural cooking with genuine products in high quality. To reduce the impact on nature, only environmentally certified canola and vegetable oil approved by the Swedish KRAV foundation is used in the pre-seasoning process. No artificial coatings or palm tree oil is used. Lightweight Cast Iron with forged handle Cast iron is a great conveyor and retainer of heat, perfect for frying Comes pre-seasoned Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 15cm Handle length: 20cm Pan depth: 4cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 22cm Pan depth: 4cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 22cm Pan depth: 4.2cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 23cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.5cm Handle length: 23cm Pan depth: 4.8cm 36cm Frying Pan Pan size: 36cm Base diameter: 29cm Handle length: 25cm Pan depth: 5cm Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Best cleaned with warm water and a brush immediately after cooking, while the pan is still hot Never clean in the dishwasher as it will ruin the seasoning and easily rust Dry completely after cleaning and season with some cooking oil

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Ronneby Bruk creates possibilities for simple and natural cooking with genuine products in high quality. To reduce the impact on nature, only environmentally certified canola and vegetable oil approved by the Swedish KRAV foundation is used in the pre-seasoning process. No artificial coatings or palm tree oil is used. Lightweight Cast Iron with forged handle Cast iron is a great conveyor and retainer of heat, perfect for frying Comes pre-seasoned Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 15cm Handle length: 20cm Pan depth: 4cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 22cm Pan depth: 4cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 22cm Pan depth: 4.2cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 23cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.5cm Handle length: 23cm Pan depth: 4.8cm 36cm Frying Pan Pan size: 36cm Base diameter: 29cm Handle length: 25cm Pan depth: 5cm Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Best cleaned with warm water and a brush immediately after cooking, while the pan is still hot Never clean in the dishwasher as it will ruin the seasoning and easily rust Dry completely after cleaning and season with some cooking oil

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Ronneby Bruk creates possibilities for simple and natural cooking with genuine products in high quality. To reduce the impact on nature, only environmentally certified canola and vegetable oil approved by the Swedish KRAV foundation is used in the pre-seasoning process. No artificial coatings or palm tree oil is used. Lightweight Cast Iron with forged handle Cast iron is a great conveyor and retainer of heat, perfect for frying Comes pre-seasoned Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 15cm Handle length: 20cm Pan depth: 4cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 22cm Pan depth: 4cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 22cm Pan depth: 4.2cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 23cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.5cm Handle length: 23cm Pan depth: 4.8cm 36cm Frying Pan Pan size: 36cm Base diameter: 29cm Handle length: 25cm Pan depth: 5cm Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Best cleaned with warm water and a brush immediately after cooking, while the pan is still hot Never clean in the dishwasher as it will ruin the seasoning and easily rust Dry completely after cleaning and season with some cooking oil

The Kitchen Essential Non-Stick Frying Pan is the perfect addition to your versatile cookware collection. This classic piece has been created with a non-toxic non-stick coating that's durable for daily use and easy to clean. You’ll enjoy the convenience of Thermo Signal™ technology that shows when the pan is heated at the ideal frying temperature ensuring food is fried to meet Jamie Oliver’s standards! Non-Stick Frying Pan Durable non-stick inner coating with non-toxic titanium particles — making it easy to clean Extra-thick Thermo-Fusion™+ stainless steel ensures even heating for even cooking Riveted stainless steel handles for a comfortable, safer cooking experience Features Thermo-Signal™ technology that indicates the perfect frying temperature when the hourglass symbols disappear Thermo-Signal™ technology indicates perfect frying temperature when the hourglass symbols disappear Can be used on all stovetops, including induction Jamie Oliver and Tefal are a winning combination: Jamie brings the knowledge and passion for food; Tefal brings the quality and technology. Together they make products that make cooking from scratch a joy. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Frying Pan Pan size: 24cm Base diameter: 19cm Handle length: 19.4cm Pan depth: 4.5cm 28cm Frying Pan Pan size: 28cm Base diameter: 23cm Handle length: 19.4cm Pan depth: 4.5cm Material: Stainless steel & non-stick coating Features Heat Source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to prolong the lifespan of the cookware Don't use harsh scourers or steel wool to clean, as these may scratch or damage the non-stick surface Don't boil dry, or overheat Don't allow the heat source to extend beyond the base of the pot or frying pan Always allow the cookware to cool before placing it in water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Warranty Info This product comes with a 2-year warranty against factory flaws.

The Kitchen Essential Non-Stick Frying Pan is the perfect addition to your versatile cookware collection. This classic piece has been created with a non-toxic non-stick coating that's durable for daily use and easy to clean. Youb'/xe2/x80/x99'll enjoy the convenience of Thermo Signalb'/xe2/x84/xa2' technology that shows when the pan is heated at the ideal frying temperature ensuring food is fried to meet Jamie Oliverb'/xe2/x80/x99's standards! Non-Stick Frying Pan Durable non-stick inner coating with non-toxic titanium particles b'/xe2/x80/x94' making it easy to clean Extra-thick Thermo-Fusionb'/xe2/x84/xa2'+ stainless steel ensures even heating for even cooking Riveted stainless steel handles for a comfortable, safer cooking experience Features Thermo-Signalb'/xe2/x84/xa2' technology that indicates the perfect frying temperature when the hourglass symbols disappear Thermo-Signalb'/xe2/x84/xa2' technology indicates perfect frying temperature when the hourglass symbols disappear Can be used on all stovetops, including induction Jamie Oliver and Tefal are a winning combination: Jamie brings the knowledge and passion for food; Tefal brings the quality and technology. Together they make products that make cooking from scratch a joy. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Frying Pan Pan size: 24cm Base diameter: 19cm Handle length: 19.4cm Pan depth: 4.5cm 28cm Frying Pan Pan size: 28cm Base diameter: 23cm Handle length: 19.4cm Pan depth: 4.5cm Material: Stainless steel b'&' non-stick coating Features Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to prolong the lifespan of the cookware Don't use harsh scourers or steel wool to clean, as these may scratch or damage the non-stick surface Don't boil dry, or overheat Don't allow the heat source to extend beyond the base of the pot or frying pan Always allow the cookware to cool before placing it in water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Warranty Info This product comes with a 2-year warranty against factory flaws.

Get cooking with the Set of 2 Essential Non-Stick Ceramic Frying Pans! Perfect for searing and sautb'/xc3/xa9'ing, these pans feature a durable aluminium core and advanced ceramic coating, delivering superb heat retention and effortless food release. Say goodbye to stuck-on messes and hello to easy clean-up! Set of 2 Essential Non-Stick Ceramic Frying Pans Two shallow frying pans ideal for searing, sautb'/xc3/xa9'ing and more Heavy-gauge aluminium core and advanced ceramic coating Distributes and retains heat Offers effective and efficient food release making it easy to clean b'/xc2/xa0' Set includes: 1 x Essential Non-Stick Ceramic Frying pan (24cm) 1 x Essential Non-Stick Ceramic Frying pan (28cm) Specifications Dimensions: 24cm: 24cm Dia x 25.1cm W x 7.6cm H Length including handle: 44.7cm Pan depth: 4cm 28cm: 28cm Dia x 29.1cm W x 7.6cm H Length including handle: 48.7cm Pan depth: 4cm Weight: 24cm: 0.97kg 28cm: 1.27kg Material: Ceramic Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

Get cooking with the Set of 2 Essential Non-Stick Ceramic Frying Pans! Perfect for searing and sautb'/xc3/xa9'ing, these pans feature a durable aluminium core and advanced ceramic coating, delivering superb heat retention and effortless food release. Say goodbye to stuck-on messes and hello to easy clean-up! Set of 2 Essential Non-Stick Ceramic Frying Pans Two shallow frying pans ideal for searing, sautb'/xc3/xa9'ing and more Heavy-gauge aluminium core and advanced ceramic coating Distributes and retains heat Offers effective and efficient food release making it easy to clean b'/xc2/xa0' Set includes: 1 x Essential Non-Stick Ceramic Frying pan (20cm) 1 x Essential Non-Stick Ceramic Frying pan (26cm) Specifications Dimensions: 20cm: 20cm Dia x 21.1cm W x 6.9cm H Length including handle: 38.5cm Pan depth: 3.5cm 26cm: 26cm Dia x 27.1cm W x 7.6cm H Length including handle: 46.7cm Pan depth: 4cm Weight: 20cm: 0.76kg 26cm: 1.17kg Material: Ceramic Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

The Tefal Expertise range is the result of years of experience and hundreds of lab tests to ensure perfect non-stick, resistance to warping and thermal shock and the ability to be used on induction stovetops. Tefal Expertise features the patented Thermo-Spot technology that goes solid red when the perfect cooking temperature is reached, ensuring your food is never cooked too cool or too hot This guarantees better texture, colour and taste Expertise range includes the extra thick titanium reinforced base and a new titanium reinforced top coat, which lasts three times longer than previous non-stick coatings Frying pan is great for searing, frying and cooking Features easy pour edge and stainless steel reinforced handle A huge benefit to the Expertise Range is that Stainless Steel utensils can be used during cooking and serving Specifications Material: Aluminium Colour: Black intense Interior coating: Titanium excellence Exterior coating: Non-stick exterior coating Base: Compatible with all hobs including induction How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 26cm Frying Pan Pan size: 26cm Base diameter: 19.5cm Handle length: 19cm Pan depth: 5cm 28cm Frying Pan Pan size: 28cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.3cm Handle length: 18.5cm Pan depth: 4cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Tefal Expertise range is the result of years of experience and hundreds of lab tests to ensure perfect non-stick, resistance to warping and thermal shock and the ability to be used on induction stovetops. Tefal Expertise features the patented Thermo-Spot technology that goes solid red when the perfect cooking temperature is reached, ensuring your food is never cooked too cool or too hot This guarantees better texture, colour and taste Expertise range includes the extra thick titanium reinforced base and a new titanium reinforced top coat, which lasts three times longer than previous non-stick coatings Frying pan is great for searing, frying and cooking Features easy pour edge and stainless steel reinforced handle A huge benefit to the Expertise Range is that Stainless Steel utensils can be used during cooking and serving Specifications Material: Aluminium Colour: Black intense Interior coating: Titanium excellence Exterior coating: Non-stick exterior coating Base: Compatible with all hobs including induction How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 26cm Frying Pan Pan size: 26cm Base diameter: 19.5cm Handle length: 19cm Pan depth: 5cm 28cm Frying Pan Pan size: 28cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.3cm Handle length: 18.5cm Pan depth: 4cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass