Clearspring

Clearspring’s Organic long life tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji, and Nigari - a naturally occurring mineral-rich coagulant derived from seawater. Denser and richer than other soft tofu, it is protein rich and low fat, with a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu. Clearspring Organic Tofu is a low-fat soya food, great for everyday use and rich in vegetable protein Ready to eat straight out of the pack or you can use it as a substitute for eggs, dairy and meat in your favourite recipes, both savoury and sweet Silky soft and smooth with just-made freshness Source of magnesium, high protein and low in fat Vegan and gluten free Video Play Video Specifications Weight: 300g Ingredients: Water, organic soya beans (26%), firming agent: nigari (magnesium chloride)

Clearspring Organic Atlantic Wild Sea Salad is a ready-to-eat combination of three delicious sea vegetables. They have been carefully selected for their vibrant colour, soft texture and delicate flavour. To use them, sprinkle from the pack onto salads and cooked vegetables or add to dressings, sauces and soups to simply and conveniently add delicious and nutritious sea vegetables to your diet. Organic Atlantic Sea Salad of three sea vegetables Sea vegetables are naturally rich in iodine Sustainable packaging is compostable and recyclable Vegan Specifications Weight: 25g Ingredients: Dried organic sea vegetables: dulse (Palmaria palmata), sea lettuce (Ulva spp), nori (Porphyra spp) Care Instructions Store in a cool dry place Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Clearspring’s Organic long life tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji, and Nigari - a naturally occurring mineral-rich coagulant derived from seawater. Denser and richer than other soft tofu, it is protein rich and low fat, with a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu. Clearspring Organic Tofu is a low-fat soya food, great for everyday use and rich in vegetable protein Ready to eat straight out of the pack or you can use it as a substitute for eggs, dairy and meat in your favourite recipes, both savoury and sweet Silky soft and smooth with just-made freshness Source of magnesium, high protein and low in fat Vegan and gluten free Specifications Weight: 300g Ingredients: Water, organic soya beans (26%), firming agent: nigari (magnesium chloride)

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Clearspring’s Organic long life tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji, and Nigari - a naturally occurring mineral-rich coagulant derived from seawater. Denser and richer than other soft tofu, it is protein rich and low fat, with a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu. Clearspring Organic Tofu is a low-fat soya food, great for everyday use and rich in vegetable protein Ready to eat straight out of the pack or you can use it as a substitute for eggs, dairy and meat in your favourite recipes, both savoury and sweet Silky soft and smooth with just-made freshness Source of magnesium, high protein and low in fat Vegan and gluten free Specifications Weight: 300g Ingredients: Water, organic soya beans (26%), firming agent: nigari (magnesium chloride)

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Clearspring’s Organic long life tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji, and Nigari - a naturally occurring mineral-rich coagulant derived from seawater. Denser and richer than other soft tofu, it is protein rich and low fat, with a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu. Clearspring Organic Tofu is a low-fat soya food, great for everyday use and rich in vegetable protein Ready to eat straight out of the pack or you can use it as a substitute for eggs, dairy and meat in your favourite recipes, both savoury and sweet Silky soft and smooth with just-made freshness Source of magnesium, high protein and low in fat Vegan and gluten free Video Play Video Specifications Weight: 300g Ingredients: Water, organic soya beans (26%), firming agent: nigari (magnesium chloride)

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Clearspring’s Organic long life tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji, and Nigari - a naturally occurring mineral-rich coagulant derived from seawater. Denser and richer than other soft tofu, it is protein rich and low fat, with a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu. Clearspring Organic Tofu is a low-fat soya food, great for everyday use and rich in vegetable protein Ready to eat straight out of the pack or you can use it as a substitute for eggs, dairy and meat in your favourite recipes, both savoury and sweet Silky soft and smooth with just-made freshness Source of magnesium, high protein and low in fat Vegan and gluten free Video Play Video Specifications Weight: 300g Ingredients: Water, organic soya beans (26%), firming agent: nigari (magnesium chloride)

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Clearspring's Organic Brown Sushi Rice is a short grain Japanese-style rice that is ideal for creating delicious, perfectly cooked rice that can be used to make wholesome and delicious dishes, including sushi. The short-grain Selenio rice variety used for Organic Brown Sushi Rice has characteristics very similar to the Japonica rice that is used to make sushi in Japan. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice. Organic short grain Japanese-style rice Low in fat, salt and sugar free Source of fibre Kosher and vegan Specifications Weight: 500g Ingredients: Organically grown whole grain rice Care Instructions Store in a cool, dry place

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Clearspring Organic Atlantic Wild Sea Salad is a ready-to-eat combination of three delicious sea vegetables. They have been carefully selected for their vibrant colour, soft texture and delicate flavour. To use them, sprinkle from the pack onto salads and cooked vegetables or add to dressings, sauces and soups to simply and conveniently add delicious and nutritious sea vegetables to your diet. Organic Atlantic Sea Salad of three sea vegetables Sea vegetables are naturally rich in iodine Sustainable packaging is compostable and recyclable Vegan Specifications Weight: 25g Ingredients: Dried organic sea vegetables: dulse (Palmaria palmata), sea lettuce (Ulva spp), nori (Porphyra spp) Care Instructions Store in a cool dry place Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Clearspring Organic Japanese Shoyu Soya Sauce is the finest quality available, produced by an artisan producer to a traditional recipe. It contains organic whole soya beans rather than soy isolates, and roasted whole wheat, which is naturally fermented slowly in cedarwood kegs. Japanese Shoyu Soya Sauce for seasoning with superb flavour when used alone and in dishes Create the most delicious dips, dressings and sauces for a wide range of Asian, western and fusion dishes A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables Use during the last few minutes of cooking to preserve the delicate taste Kosher and vegan Specifications Volume: 150ml Ingredients: Water, organic soya beans (19%), organic wheat, sea salt Care Instructions Store in a cool, dry place

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Quick to cook and delicious in flavour, Udon noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic. Traditional, slow dried organic Udon noodles from Japan Firm, smooth noodles that are satisfying and versatile Authentically made using the roll and cut method, not by the modern force extruded method Dried at room temperature over 3 days rather than artificially dried at 60-80 degrees Cooks in 10 minutes Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients Low fat, source of protein and fibre Kosher and vegan Specifications Weight: 200g Ingredients: Organic wheat flour (86%), water, sea salt Care Instructions Store in a cool, dry place

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day. Organic Sweet White Miso with a delicious savoury, yet sweet taste and a wonderfully creamy texture Blend with oil and vinegar for savoury sauces and dressings or dilute with cooking liquid to enrich the flavour of soups and stews Try using a little in mashed potato instead of milk, or in creamy soups instead of cream It is also perfect for party snack foods such as dips and salad dressings It's light colour may darken over time due to natural ageing but this does not alter its flavour Vegan and gluten free Specifications Weight: 250g Ingredients: Cultured organic rice (42%), water, organic soya beans (21%), sea salt Care Instructions Reseal pack after use Refrigerate after opening and use within 2 months Miso is a live product and ongoing fermentation may cause the pouch to bulge, it will still be safe to consume. Harmless white yeasts may develop from exposure to air, simply skim off

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Quick to cook and delicious in flavour, Udon noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic. Traditional, slow dried organic Udon noodles from Japan Firm, smooth noodles that are satisfying and versatile Authentically made using the roll and cut method, not by the modern force extruded method Dried at room temperature over 3 days rather than artificially dried at 60-80 degrees Cooks in 10 minutes Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients Low fat, source of protein and fibre Kosher and vegan Specifications Weight: 200g Ingredients: Organic wheat flour (86%), water, sea salt Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Clearspring Organic Atlantic Wild Sea Salad is a ready-to-eat combination of three delicious sea vegetables. They have been carefully selected for their vibrant colour, soft texture and delicate flavour. To use them, sprinkle from the pack onto salads and cooked vegetables or add to dressings, sauces and soups to simply and conveniently add delicious and nutritious sea vegetables to your diet. Organic Atlantic Sea Salad of three sea vegetables Sea vegetables are naturally rich in iodine Sustainable packaging is compostable and recyclable Vegan Specifications Weight: 25g Ingredients: Dried organic sea vegetables: dulse (Palmaria palmata), sea lettuce (Ulva spp), nori (Porphyra spp) Care Instructions Store in a cool dry place Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Quick to cook and delicious in flavour, Udon noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic. Traditional, slow dried organic Udon noodles from Japan Firm, smooth noodles that are satisfying and versatile Authentically made using the roll and cut method, not by the modern force extruded method Dried at room temperature over 3 days rather than artificially dried at 60-80 degrees Cooks in 10 minutes Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients Low fat, source of protein and fibre Kosher and vegan Specifications Weight: 200g Ingredients: Organic wheat flour (86%), water, sea salt Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Clearspring Organic Atlantic Wild Sea Salad is a ready-to-eat combination of three delicious sea vegetables. They have been carefully selected for their vibrant colour, soft texture and delicate flavour. To use them, sprinkle from the pack onto salads and cooked vegetables or add to dressings, sauces and soups to simply and conveniently add delicious and nutritious sea vegetables to your diet. Organic Atlantic Sea Salad of three sea vegetables Sea vegetables are naturally rich in iodine Sustainable packaging is compostable and recyclable Vegan Specifications Weight: 25g Ingredients: Dried organic sea vegetables: dulse (Palmaria palmata), sea lettuce (Ulva spp), nori (Porphyra spp) Care Instructions Store in a cool dry place Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans

Quick to cook and delicious in flavour, Udon noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic. Traditional, slow dried organic Udon noodles from Japan Firm, smooth noodles that are satisfying and versatile Authentically made using the roll and cut method, not by the modern force extruded method Dried at room temperature over 3 days rather than artificially dried at 60-80 degrees Cooks in 10 minutes Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients Low fat, source of protein and fibre Kosher and vegan Specifications Weight: 200g Ingredients: Organic wheat flour (86%), water, sea salt Care Instructions Store in a cool, dry place

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten-free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten-free alternative to pasta. Organic, gluten-free Brown Rice Noodles 100% Wholegrain with no binding agents Low fat Source of fibre and iron Simply soak for 10 mins in boiling hot water Free From egg, wheat and gluten Specifications Weight: 200g Ingredients: 100% Organic brown rice flour Care Instructions Store in a cool, dry place

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place

These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place