Clay oven roasting

Romatopf Type Clay Oven Roasting Pot. PLEASE NOTE. NOT A ROMATOPF BUY JUST AS GOOD. Excellent. 330mm long x 230mm wide x 170mm high with lid. New a roaster like this costs + - R1000 to replace (see 4th picture for similar pot). My price R375. If this advert is still on then the roaster is still available. Please call or WhatsApp 0825731624

Get cooking with this versatile roasting dish and grid-rack set, made from durable stainless steel that is both dishwasher and oven safe.   THIS PRODUCT 18/8 stainless steel  2-piece   HOW TO CARE Dishwasher and oven safe.   SIZES 37cm x 30.5cm x 7.2cm   

Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe About Römertopf For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Premo Sculpey is an artista€™s dream come true! After conditioning this clay is soft enough to blend easily but firm enough to hold fine detail and for specialized techniques. Ita€™s perfect for caning, mokume gane and mica shift. Because Premo Sculpey clay retains some of its flexibility after baking, it is extremely strong and durable.Bake at 275 °F (130 °C) for 30 minutes per 1/4 in (6 mm) thickness. Please do not exceed the temperatures or baking times recommended for this clay, or microwave it. Premo is suitable for the use of children only under constant supervision. Baking should be completed by an adult.This is a 2oz (57g) block of Premo Sculpey modelling clay in the following colour: Turquoise. Features Summary Premo Sculpey is an artista€™s dream come true! After conditioning this clay is soft enough to blend easily but firm enough to hold fine detail and for specialized techniques...

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Sculpey III is an oven-bake clay which maintains tooling and detailing perfectly. Once it has cured, Sculpey bakes hard and takes on a matte, bisque-type finish. It will stay plasticine-soft until you bake it.This polymer clay is pliable and is available in a wide range of vibrant colours. It is ideal for use with children, but remember that they should be supervised at all times.Once modelling has been completed, Sculpey III should be baked in an oven at 275 °F (130 °C) for 15 minutes per 1/4 in (6 mm) thickness. Baking should be undertaken by adults only. Do not exceed the temperature or baking time stated above. Do not microwave this product.This is a 2oz (57g) block of Sculpey III in the following colour: Light Blue Pearl. Features Summary Sculpey III is an oven-bake clay which maintains tooling and detailing perfectly. Once it has cured, Sculpey bakes hard and takes on a matte, bisque-type finish...

The Eartfhire Pizza Oven comes with this clay coal grate. When assembling the pizza oven, it is placed at the bottom of the ceramic pizza oven bowl and the wood or charocal fire is made on top of it.  The clay grate is important for air circularion, so should it go missing or break, you will need this replacement grate for the Earthfire Pizza Oven. Diameter 26.5cm Depth: 1cm

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Eartfhire Pizza Oven comes with this clay coal grate. When assembling the pizza oven, it is placed at the bottom of the ceramic pizza oven bowl and the wood or charocal fire is made on top of it.  The clay grate is important for air circularion, so should it go missing or break, you will need this replacement grate for the Earthfire Pizza Oven. Diameter 26.5cm Depth: 1cm

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Eartfhire Pizza Oven comes with this clay coal grate. When assembling the pizza oven, it is placed at the bottom of the ceramic pizza oven bowl and the wood or charocal fire is made on top of it.  The clay grate is important for air circularion, so should it go missing or break, you will need this replacement grate for the Earthfire Pizza Oven. Diameter 26.5cm Depth: 1cm

These features make the Orion Pro Convection Oven a versatile and efficient appliance for various cooking needs, allowing you to prepare a wide range of dishes with ease and precision. Power Rating The Orion Professional Convection Oven has a power rating of 1300W, providing sufficient heating power for various cooking functions. Glass Convection Oven The oven is made of glass, allowing you to monitor the cooking process easily and ensuring even heat distribution for efficient cooking. Versatile Cooking Functions The oven offers multiple cooking functions, including baking, steaming, grilling, broiling, and roasting, providing flexibility for various cooking needs. Roasting Rack The included roasting rack allows you to elevate and cook meats or other dishes evenly, ensuring thorough cooking and better results. Timer and Temperature Selector The oven features a 60-minute timer and a temperature selector that allows you to set the cooking duration and temperature based on your recipe requirements. Temperature Range The oven allows you to select temperatures up to 250 degrees Celsius, giving you the flexibility to adjust the heat according to the specific dish you're preparing. Defrost Function The defrost function helps in thawing frozen food quickly and efficiently, a useful feature when you need to prepare frozen items for cooking. Indicator Lights The oven is equipped with power-on and heat indicator lights, providing visual cues to indicate when the oven is powered on and when it has reached the desired cooking temperature.

Made to fit the Scanpan Classic Roasters, these roasting racks help to ensure that your roast browns evenly while it cooks and allows for any moisture to drip into the roasting tray underneath. They are stainless steel, with a gentle curve and handles to help with lifting.  Fits with Scanpan Classic Roasting Pan Oven safe up to 260°C Stainless Steel Specifications Small: 26x19cm, fits 3L Classic roasting pan Medium: 29x23.5cm,  fits 5L Classic roasting pan Large: 34.5x29cm, fits 7L Classic roasting pan Features Heat Source: Oven Care Instructions Dishwasher safe

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Made to fit the Scanpan Classic Roasters, these roasting racks help to ensure that your roast browns evenly while it cooks and allows for any moisture to drip into the roasting tray underneath. They are stainless steel, with a gentle curve and handles to help with lifting.  Fits with Scanpan Classic Roasting Pan Oven safe up to 260°C Stainless Steel Specifications Small: 26x19cm, fits 3L Classic roasting pan Medium: 29x23.5cm,  fits 5L Classic roasting pan Large: 34.5x29cm, fits 7L Classic roasting pan Features Heat Source: Oven Care Instructions Dishwasher safe

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Made to fit the Scanpan Classic Roasters, these roasting racks help to ensure that your roast browns evenly while it cooks and allows for any moisture to drip into the roasting tray underneath. They are stainless steel, with a gentle curve and handles to help with lifting.  Fits with Scanpan Classic Roasting Pan Oven safe up to 260°C Stainless Steel Specifications Small: 26x19cm, fits 3L Classic roasting pan Medium: 29x23.5cm,  fits 5L Classic roasting pan Large: 34.5x29cm, fits 7L Classic roasting pan Features Heat Source: Oven Care Instructions Dishwasher safe