Chris creative events

We make an event out of any occasion. For innovative concepts, creative designs & flawless execution look no further. From an intimate gathering to a lavish occasion we cater to your needs. Visit our page on facebook (sjconcepts) and our instagram page @ sj_concepts for our portfolio. For bookings contact us on 0733103590 or email 76sjconcepts@gmail.com

Wedding Invites, Favor Boxes, Thank you notes/cards, order of service, Menu's, Guest registers/lists, Place sittings etc... General Party Invites General Event Invites Invites for Themed Parties Invites for Themed Events General Greeting Cards All hand made to your specifications! Please contact me for a consultation and/or viewing of samples. With me it's all about YOU!! Thea De Villiers 0826105526 creativecreations@live.co.za

Innovative, stylish, creative, professional and chic, The ABSOLUTE COLLECTION is one of the leading, most desired and sought-after event and wedding stylist/coordination companies in the national and international events industry. The Absolute Collection Brand specializes of two divisions - Absolute Events and Absolute Weddings – each specializing in their own field, to ensure and guarantee that each and every client receives the best service possible, we take great pride to offer professional assistance, creative guidance and personal touches, all of the highest standard in every project that we take on.

B.K Party Hire is young creative, dynamic and professional Event equipment Hire, offering neat clean heavy duty Plastic Chairs, Moulded Trestle Tables, Chairs, Round tables, Linen, crockery, cutlery and Stretch tents & Décor – Draping etc for special parties and events. Whether it’s a small Garden Party, a wedding, Bridal shower, Baby shower, Family gathering, Exhibitions, In-door workshops an open air concert, or a corporate promotion at a county show or sporting event. B.K Party Hire is your one stop shop for all Event Equipment Rental. We take pride in our equipment to ensure you get the best possible hire products at a fair price. Contact: Charles cell: 073 735 6930 Beatrice Cell: 078 752 0396 Tel: 011 042 6760 Email: info@bkpartyhire.co.za Plot 7 William Nicol Dr Fourways, Johannesburg.

Custom T-Shirts, Your Way! High-Quality Prints | Fast Turnaround | Affordable Prices Why Choose Us? Vibrant & Durable Prints: Stand out with crisp designs that last! Bulk Discounts: Perfect for teams, events, and businesses. No Minimum Order: From one piece to hundreds—we’ve got you covered! Quick Delivery: Get your custom shirts fast! Design Anything You Can Imagine Logos & Branding Personal Photos Creative Artwork Event Themes It’s Easy! Send us your design or idea. Choose your t-shirt style and color. Let us handle the rest!

Delaire Graff Estate is looking for a Chef Tournant who will be responsible for taking care of the daily food preparation, ensuring food quality and freshness and duties assigned by the Head Chef/Sous Chef to meet the standard and quality set by the restaurant and to work alongside the other chefs in the kitchen. Main responsibilities: Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating; Oversees and organizes kitchen stock and ingredients; Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance; Keeps cooking stations stocked, especially before and during prime operation hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns; Monitor and maintain health and safety; Ensure that you are familiar with the weekly and daily reservations, events and menu requirements; Ability to work all sections, including pastry. Main requirements: Culinary Diploma/Certificate; Preferably 2 - 3 years previous experience in similar role; Own transport/Reliable transport; Leadership and management skills; Able to work in a team; Strong organizational skills; Attention to detail; Availability to work within opening hours (e.g., evenings, public holidays, weekends); Ability to work under pressure; Creative problem-solving skills.

Responsibilities: Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating. Oversees and organizes kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Keeps cooking stations stocked, especially before and during prime operation hours. Train and assess staff on the job. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Monitor and maintain health and safety. Ensure that you are familiar with the weekly and daily reservations, events and menu requirements. Ability to work all sections, including pastry. Requirements: Culinary Diploma/Certificate. At least 2 - 3 years previous experience in similar role. Own transport / Reliable transport. Leadership and management skills. Able to work in a team. Strong organizational skills. Attention to detail. Availability to work within opening hours (e.g., evenings, public holidays, weekends); Ability to work under pressure. Creative problem-solving skills.