Chillies hot

Ready to spice things up? Meet othe Slab of Seed Fire Chillies! Just snap, plant, and watch the heat grow. Handmade with love and a secret formula, these fiery chillies thrive in any pot or garden. Fully bio-degradable and perfect for mixing with basil, cucumber, lettuce, spinach, and tomatoes. Turn up the heat on your dishes. Slab of Seed Fire Chillies Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, cucumber, lettuce, spinach, tomatoes Fire Chillies Slab grows: Habanero (Vrek Hot) Peri-Peri Birdseye (Fire) Jalapeno (Spicy) This Slab of Seed will grow you 3 delicious varieties: Habanero Chillies: Origin: Named after Havana, possibly originating from lowland Peru History: Found in archaeological excavations in Mexico, now commercially grown on the Yucatb'/xc3/xa1'n Peninsula Taste: Known for intense heat, balanced by sweet, fruity, and subtle smoky flavours Heat Level: #6 Hottest Chilli in the world Peri-peri Birds Eye Chilli: Origin: African chilli famous for its fruity flavour and heat History: Integral to Nando's sauces, introduced by Portuguese settlers and local East Africans Migration: Spread internationally after Portuguese settlers returned to Portugal and neighbouring countries like South Africa Taste: Fiery and tangy Jalapeno: Origin: Named after Jalapa, Mexico, grown worldwide for its popular flavour and mild heat Appearance: Bullet-shaped, medium-length (5-9cm), green turning red when ripe Growth: Bears continuously during summer, with proper care, can live and bear up to 5 years Taste: Spicy and fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 30+ Chillies Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 18 - 21 days Harvest in: 14 - 16 weeks Pick for: 8+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

The chipotle is a firm favourite in Mexican cookery and is used in many dishes. Rehydrate these Dried Chillies in boiling water and add them to your sauces, roasts and rubs for extra flavour. Dried Chipotle Chillies A favourite in Mexican cookery and used in many dishes Rehydrate them in boiling water and add them to your sauces, roasts and rubs About El Burro Mercado El Burro Mercado brings you a taste of Mexico in their authentic Mexican tortillas, tortilla chips, hot sauces, salsas, chillies and other mouth-watering Mexican fare. Specifications Contains: 30g Dimensions: 6cm L x 10cm W x 1cm H Ingredients: Chipotle chillies Care Instructions Store in a dry place Warranty Info This product comes with a shelf life of 12-months from the date of production.

Fabrica Do Prego's Original Prego Sauce captures the taste of their beloved Prego, a gutsy flavour combination of garlic, dried spices and birds eye chillies. Sliced, whole garlic cloves are prepared in a traditional method — one they have been using for decades — adding a mellow garlic flavour rich in umami. Enjoy the Original Prego Sauce as a flavour bomb to any meal. For garlic lovers, this is a must! Medium heat prego sauce Features a gutsy flavour combination of garlic, dried spices and birds eye chillies Use it as a marinade to prepare the perfect prego steak roll, or as a condiment on hot chips For the flavour seekers out there, fry your eggs in the rich red prego oil found on the top of the jar for the most unctuous eggs ever Inspired by their love of all things Portuguese, the Fabrica Do Prego range of sauces is made for celebrating Boa Comida e Boa Companhia (good food and good company). Specifications Volume: 375ml Material: Glass jar Ingredients: Water, Unhydrogenated vegetable oil (Canola seed [TBHQ (E319)]), Vinegar, Garlic*, Spice pack*, Paprika, Starch (corn/tapioca), Flavouring, Coriander, Chilli, Black pepper, Dried garlic, Dried onion, Anticaking agent (Silicon Dioxide [E551]), Dextrose, Salt, Sugar, Herbs*, Preservatives (Potassium sorbate (E202) & Sodium benzoate (E211)). *Irradiated ingredients Allergens: Sulphur Dioxide No Added MSG No Added Colourants No Added Artificial Sweeteners  Vegan Kosher Halaal Care Instructions Store in cool, dry ambient conditions Refrigerate and use within 4 weeks after opening

Fabrica Do Prego's Original Prego Sauce captures the taste of their beloved Prego, a gutsy flavour combination of garlic, dried spices and birds-eye chillies. Sliced, whole garlic cloves are prepared in a traditional method — one they have been using for decades — adding a mellow garlic flavour rich in umami. Enjoy the Original Prego Sauce as a flavour bomb to any meal. For garlic lovers, this is a must! The Original Prego Sauce Ideal to use as a marinade to prepare the perfect prego steak roll, or as a condiment on hot chips For the flavour seekers out there, fry your eggs in the rich red prego oil found on the top of the jar for the most unctuous eggs ever A combination of garlic, dried spices and birds eye chillies Medium heat Inspired by their love of all things Portuguese, the Fabrica Do Prego range of sauces is made for celebrating Boa Comida e Boa Companhia (good food and good company). Specifications Volume: 375ml Material: Glass jar Ingredients: Water, unhydrogenated vegetable oil (canola seed [tbhq (e319)]), vinegar, garlic*, spice pack*, paprika, starch (corn/tapioca), flavouring, coriander, chilli, black pepper, dried garlic, dried onion, anticaking agent (silicon dioxide [e551]), dextrose, salt, sugar, herbs*, preservatives (potassium sorbate (e202) b'&' sodium benzoate (e211)). *irradiated ingredients Allergens: Sulphur dioxide No Added MSG, colourants or artificial sweeteners Features Dietary requirements: Vegan, Dairy-free, Vegetarian, Lactose-free, Halaal certified, Kosher certified Care Instructions Store in a cool, dry place Refrigerate and use within 4 weeks after opening

Gabyb'/xe2/x80/x99'z Portuguese inspired sauce has been handcrafted for years, using only the freshest locally sourced ingredients. The select, top grade chillies make this sauce naturally hot and delicious. Their traditional recipe is made without preservatives, so you can be sure itb'/xe2/x80/x99's full of natural flavour. Authentic Portuguese peri-peri sauce The perfect way to spice up any dish Made using a traditional recipe No colourants, artificial aromas or preservatives Vegan friendly Specifications Volume: 250ml Ingredients: Lemon juice, vinegar, water, select first grade chillies b'&' peppers, vegetable oils (sunflower and/or canola), salt, garlic, maize starch, herbs

Best friends usually have something in common, and these two are no exception. Their bright colours and love of warmer weather make them the dynamic duo of the plant world. The marigold flowers aren't for eating, but the heat of the chillies makes up for that. The beauty and the bite are a must-have for all budding gardeners. Non-GMO chilli and marigold seeds encased in recycled paper and coffee grounds Makes growing your own veggies and herbs from scratch easier than ever Comes with a detailed guide on how to grow these seeds Handmade from 100% recycled materials  Video Play Video Gro-Urban is a pioneer of Square Foot Gardening in South Africa. Born from a passion for gardening, an awareness of food security, and a desire to make growing your own food accessible, easy, and even educational, their Square Foot Gardening approach is ideal for everyone, even those with limited outdoor space, wanting to grow ethically and organically. Prepared by hand, and made from non-GMO seeds, handmade paper, and recycled coffee grounds, Gro-Urban seed squares make urban gardening user-friendly and fun. Specifications Weight: 200g Dimensions: 31cm x 32.5cm x 0.4cm Chilli: Variety: Cayenne Lifespan: Annual Sun requirements: Full sun Climate: Hot to warm Germination: 7-25 days Harvest: 2-4 months Usable parts: Fruit Good companions: Basil, carrots, chives, garlic, leeks, marjoram, onions, oregano, tomatoes, yarrow Bad companions: Fennel, kohlrabi Handy hints: Loves warm weather. Pick more to get more Marigold: Variety: Mixed Lifespan: Annual Sun requirements: Full sun Climate: Hot Germination: 5-7 days Harvest: 5-7 days Usable parts: None Good companions: Basil, broccoli, cabbage, cucumbers, eggplant, kale, potatoes, squash, tomatoes Bad companions: None Handy hints: Plant marigolds throughout the garden, they are an amazing pest repellent and they attract beneficial insects. Use to make insecticide sprays

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Italian Herbs Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Chillies, Leafy Greens, Peppers, Tomatoes This Slab of Seed will grow you 3 delicious heirloom Italian herb varieties: Genovese Basil is associated with the area of 'Genovese' in Italy, but the species originated in areas of Asia and Africa and made its way to the Mediterranean via the ancient spice routes. The flavourful plant was introduced to the Liguria region by the Romans who enjoyed an early version of pesto as a bread spread. To this day the most prized pesto comes from this area made with this specific variety of basil. This variety of basil has a lower tendency to become bitter after cooking. The plant is also less likely to bolt, meaning it is less likely to flower quickly in hot weather. It has large soft bright green and mildly crinkled leaves Tasting note: Aromatic & minty Oregano can be traced back to as early as 3000 BC when it was used by the Assyrians. During Greek and Roman times, it was one of the most commonly used herbs for health and medicinal purposes. Oregano's name can be credited to the Greeks. It is a combination of the Greek words "oros" and "ganos" which together mean "joy of the mountains". It is a shrub-like herb with multiple-branched stems with narrow, arrow-shaped, soft, fuzzy textured leaves. As the plant grows, the more mature stems become woody at the base. It is a perennial plant and is often grown for 3-4 years, but in cooler climates, it is often grown as an annual. In the late summer, small white flowers bloom from the flower spikes (bracts) at the top of the stems. Typically, Oregano is harvested just before the flowers bloom, when the flavour and aroma is at their peak Tasting note: Woody & camphor notes Sage is a herb that is prized for its strong herbal aroma and earthy flavour and can be used fresh or dried. This evergreen shrub is part of the mint family. It has oval, dusty grey-green leaves with woody stems. Because of the fine, velveteen hair-like projections on sage leaves, they have a slightly fuzzy or fluffy appearance. It is a perennial plant that grows about 60cm tall. The flowers are borne in spikes that will attract bees & butterflies to your garden. It originated in the Mediterranean and has a long history of medicinal and culinary use. Sage is often mentioned as the herb of immortality, domestic virtue, health, and wisdom. Sage was a sacred ceremonial herb of the Romans. It has been cultivated for both culinary and medicinal purposes for many centuries in Europe Tasting note: Hints of earthy pine About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 800g+ Herbs Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 12 - 18 days Harvest in: 8 - 12 weeks Pick for: 10+ weeks Full sun 6 - 8 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.