Chillies habanero chilli

Buy CHILLIES MEDUSA CHILLI - 5 ORNAMENTAL CHILLI SEEDS for R19.50

Buy Chilli Carolina Reaper & Habanero Cross Organic (Open Pollinated) - 20 Seeds for R55.00

Buy CHILLIES HUNGARIAN BLACK CHILLI - 20 CHILLI SEEDS for R9.50

Buy CHILLIES - RED CAYENNE CHILLI 250 CHILLI SEEDS for R29.50

Buy Chillies Ghost Pepper Chilli - 10 Bhut Jolokia Chilli Seeds for R59.00

Our Popular Homemade Habanero based Chilli Sauce in now available again..based in Stellenbosch..0765827360.

Ready to spice things up? Meet othe Slab of Seed Fire Chillies! Just snap, plant, and watch the heat grow. Handmade with love and a secret formula, these fiery chillies thrive in any pot or garden. Fully bio-degradable and perfect for mixing with basil, cucumber, lettuce, spinach, and tomatoes. Turn up the heat on your dishes. Slab of Seed Fire Chillies Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, cucumber, lettuce, spinach, tomatoes Fire Chillies Slab grows: Habanero (Vrek Hot) Peri-Peri Birdseye (Fire) Jalapeno (Spicy) This Slab of Seed will grow you 3 delicious varieties: Habanero Chillies: Origin: Named after Havana, possibly originating from lowland Peru History: Found in archaeological excavations in Mexico, now commercially grown on the Yucatb'/xc3/xa1'n Peninsula Taste: Known for intense heat, balanced by sweet, fruity, and subtle smoky flavours Heat Level: #6 Hottest Chilli in the world Peri-peri Birds Eye Chilli: Origin: African chilli famous for its fruity flavour and heat History: Integral to Nando's sauces, introduced by Portuguese settlers and local East Africans Migration: Spread internationally after Portuguese settlers returned to Portugal and neighbouring countries like South Africa Taste: Fiery and tangy Jalapeno: Origin: Named after Jalapa, Mexico, grown worldwide for its popular flavour and mild heat Appearance: Bullet-shaped, medium-length (5-9cm), green turning red when ripe Growth: Bears continuously during summer, with proper care, can live and bear up to 5 years Taste: Spicy and fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 30+ Chillies Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 18 - 21 days Harvest in: 14 - 16 weeks Pick for: 8+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Banhoek Chilli Oil is handmade in small batches using the finest Overberg-farmed canola oil and Bird's Eye chillies, grown and dried in the Swartland. Cooked using induction heating to ensure consistent heating levels, the result is a subtle chilli spice that enhances the flavours of dishes without overpowering them. Made with high-quality canola oil infused with chilli Canola oil is cholesterol free, low in saturated fats, high in omega-3 and omega-6 fatty acids and comes packed with vitamins E and K Great for bread, marinades and salads  This product is handmade Variations in colour may occur with exposure to light but this doesn't affect the quality of the chilli oil Vegan, Halaal and Kosher   About Banhoek Chilli Oil Banhoek Chilli Oil is the brainchild of Stellenbosch local, Ken Kinsey-Quick. It was borne from a hunger for the subtle, chilli-infused oils that he enjoyed while living abroad in Paris. Together with his brother-in-law, Adi Meintjes, both took on the challenge of creating the perfect chilli oil. They realised that when chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour, and so chose to infuse their flavour in high-quality canola oil — so that it doesn't get in the way of the chilli taste. The result is a subtle chilli spice that enhances dishes without overpowering them. Banhoek Chilli Oil won the Great Taste Award in 2019, hosted by The Guild of Fine Food. Care Instructions Keep stored in a cool, dark place

Banhoek Chilli Oil is handmade in small batches using the finest Overberg-farmed canola oil and Bird's Eye chillies, grown and dried in the Swartland. Cooked using induction heating to ensure consistent heating levels, the result is a subtle chilli spice that enhances the flavours of dishes without overpowering them. Made with high-quality canola oil infused with chilli Canola oil is cholesterol free, low in saturated fats, high in omega-3 and omega-6 fatty acids and comes packed with vitamins E and K Great for bread, marinades and salads This product is handmade Vegan, Halaal and Kosher About Banhoek Chilli Oil Banhoek Chilli Oil is the brainchild of Stellenbosch local, Ken Kinsey-Quick. It was borne from a hunger for the subtle, chilli-infused oils that he enjoyed while living abroad in Paris. Together with his brother-in-law, Adi Meintjes, both took on the challenge of creating the perfect chilli oil. They realised that when chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour, and so chose to infuse their flavour in high-quality canola oil — so that it doesn't get in the way of the chilli taste. The result is a subtle chilli spice that enhances dishes without overpowering them. Banhoek Chilli Oil won the Great Taste Award in 2019, hosted by The Guild of Fine Food. Care Instructions Keep stored in a cool, dark place

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Only the finest, 100% South African ingredients go into Banhoek Chilli Oil. It’s handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat. The idea for Banhoek Chilli Oil stemmed from a fear of average-tasting chilli oils. When chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour. That is why high-quality canola oil is used — it does not get in the way of the chilli taste.  Made with canola oil infused with chilli Great for bread, marinades and salads This product is handmade Vegan, Halaal and Kosher Care Instructions Keep stored in a cool, dark place

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Only the finest, 100% South African ingredients go into Banhoek Chilli Oil. It’s handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat. The idea for Banhoek Chilli Oil stemmed from a fear of average-tasting chilli oils. When chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour. That is why high-quality canola oil is used — it does not get in the way of the chilli taste.  Made with canola oil infused with chilli Great for bread, marinades and salads This product is handmade Vegan, Halaal and Kosher Care Instructions Keep stored in a cool, dark place

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Only the finest, 100% South African ingredients go into Banhoek Chilli Oil. It’s handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat. The idea for Banhoek Chilli Oil stemmed from a fear of average-tasting chilli oils. When chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour. That is why high-quality canola oil is used — it does not get in the way of the chilli taste.  Made with canola oil infused with chilli Great for bread, marinades and salads This product is handmade Vegan, Halaal and Kosher Care Instructions Keep stored in a cool, dark place

Only the finest, 100% South African ingredients go into Banhoek Chilli Oil. It’s handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat. The idea for Banhoek Chilli Oil stemmed from a fear of average-tasting chilli oils. When chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour. That is why high-quality canola oil is used — it does not get in the way of the chilli taste.  Made with canola oil infused with chilli Great for bread, marinades and salads This product is handmade Vegan, Halaal and Kosher Care Instructions Keep stored in a cool, dark place

Friendly Fire is a deep red, piquant chilli sauce made with fermented chillies. Medium heat chilli sauce Heat rating:b'/xc2/xa0' 6/10 Made with all natural, no artifical ingredients Ingredients: Fermented chilli, vinegar and salt Vegan friendly Specifications Volume: 200ml

Best friends usually have something in common, and these two are no exception. Their bright colours and love of warmer weather make them the dynamic duo of the plant world. The marigold flowers aren't for eating, but the heat of the chillies makes up for that. The beauty and the bite are a must-have for all budding gardeners. Non-GMO chilli and marigold seeds encased in recycled paper and coffee grounds Makes growing your own veggies and herbs from scratch easier than ever Comes with a detailed guide on how to grow these seeds Handmade from 100% recycled materials  Video Play Video Gro-Urban is a pioneer of Square Foot Gardening in South Africa. Born from a passion for gardening, an awareness of food security, and a desire to make growing your own food accessible, easy, and even educational, their Square Foot Gardening approach is ideal for everyone, even those with limited outdoor space, wanting to grow ethically and organically. Prepared by hand, and made from non-GMO seeds, handmade paper, and recycled coffee grounds, Gro-Urban seed squares make urban gardening user-friendly and fun. Specifications Weight: 200g Dimensions: 31cm x 32.5cm x 0.4cm Chilli: Variety: Cayenne Lifespan: Annual Sun requirements: Full sun Climate: Hot to warm Germination: 7-25 days Harvest: 2-4 months Usable parts: Fruit Good companions: Basil, carrots, chives, garlic, leeks, marjoram, onions, oregano, tomatoes, yarrow Bad companions: Fennel, kohlrabi Handy hints: Loves warm weather. Pick more to get more Marigold: Variety: Mixed Lifespan: Annual Sun requirements: Full sun Climate: Hot Germination: 5-7 days Harvest: 5-7 days Usable parts: None Good companions: Basil, broccoli, cabbage, cucumbers, eggplant, kale, potatoes, squash, tomatoes Bad companions: None Handy hints: Plant marigolds throughout the garden, they are an amazing pest repellent and they attract beneficial insects. Use to make insecticide sprays