Chillies cayenne long

Buy CHILLIES - RED CAYENNE CHILLI 250 CHILLI SEEDS for R29.50

Best friends usually have something in common, and these two are no exception. Their bright colours and love of warmer weather make them the dynamic duo of the plant world. The marigold flowers aren't for eating, but the heat of the chillies makes up for that. The beauty and the bite are a must-have for all budding gardeners. Non-GMO chilli and marigold seeds encased in recycled paper and coffee grounds Makes growing your own veggies and herbs from scratch easier than ever Comes with a detailed guide on how to grow these seeds Handmade from 100% recycled materials  Video Play Video Gro-Urban is a pioneer of Square Foot Gardening in South Africa. Born from a passion for gardening, an awareness of food security, and a desire to make growing your own food accessible, easy, and even educational, their Square Foot Gardening approach is ideal for everyone, even those with limited outdoor space, wanting to grow ethically and organically. Prepared by hand, and made from non-GMO seeds, handmade paper, and recycled coffee grounds, Gro-Urban seed squares make urban gardening user-friendly and fun. Specifications Weight: 200g Dimensions: 31cm x 32.5cm x 0.4cm Chilli: Variety: Cayenne Lifespan: Annual Sun requirements: Full sun Climate: Hot to warm Germination: 7-25 days Harvest: 2-4 months Usable parts: Fruit Good companions: Basil, carrots, chives, garlic, leeks, marjoram, onions, oregano, tomatoes, yarrow Bad companions: Fennel, kohlrabi Handy hints: Loves warm weather. Pick more to get more Marigold: Variety: Mixed Lifespan: Annual Sun requirements: Full sun Climate: Hot Germination: 5-7 days Harvest: 5-7 days Usable parts: None Good companions: Basil, broccoli, cabbage, cucumbers, eggplant, kale, potatoes, squash, tomatoes Bad companions: None Handy hints: Plant marigolds throughout the garden, they are an amazing pest repellent and they attract beneficial insects. Use to make insecticide sprays

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Spaghetti is one of the most famous pasta shapes, and was born in the South of Italy, in Naples, Genoa and Liguria. It is a long, rod format with a round mid-section Spaghetti can be served with fresh or canned tomato sauces; with warm or cold sauces with vegetables and aromatic herbs; with quick, hot spicy sauces with garlic and cayenne pepper; with fish and shelfish sauces; with white sauces made with milk, cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish, curry and ginger Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: diameter ranges between 1.92 and 2.00mm Specifications Durum Wheat Semolina Allergen: Gluten Origin: Italy

The tagine originates in North Africa where the same design has been in use for centuries to cook meats, poultry, vegetables, fruits and spices. It is to be used very slowly on the hob so that the finished dish is full of succulence and flavour. The base cooking dish is made from cast iron with a flat bottom. It can be used on most heat sources, or on its own as a baking dish in the oven The tight-fitting lid, in earthenware, retains the moisture and heat inside over a long cooking time. Steam is re-condensed into water droplets on its cool walls and falls back into the ingredients keeping it moist The ultra-smooth base is suitable for gas, electric, ceramic, halogen, and induction The 27cm size portion size suits 4 to 6 people It has a rim edge so you can lift the tagine dish easily Oven, grill, freezer and dishwasher safe Lifetime guarantee on base It's all you need for: Simmering traditional North African dishes with meat, poultry, vegetables, fish and desserts. Baking quiches, pies, tarts and cakes in the base of the tagine. The combination of meats (lamb, beef, chicken), sweet vegetables (carrots, tomatoes, aubergines) and fruits (lemon, dates, oranges) is very typical of North African cookery and provides a natural sweetness to many dishes. The sweetness is offset by the use of plenty of spices and cayenne pepper. Specifications Dimensions: Exterior of base: 27cm diameter x 7cm deep Interior of base: 22cm diameter x 6cm deep Stoneware lid: 16cm high Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Warranty Info All cast iron Tagines carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

Habanero Chilies, Jalapeno Chilies and Long Red Cayenne Chilies young healthy seedlings for sale contact Anne for more details

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Italian Herbs Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Chillies, Leafy Greens, Peppers, Tomatoes This Slab of Seed will grow you 3 delicious heirloom Italian herb varieties: Genovese Basil is associated with the area of 'Genovese' in Italy, but the species originated in areas of Asia and Africa and made its way to the Mediterranean via the ancient spice routes. The flavourful plant was introduced to the Liguria region by the Romans who enjoyed an early version of pesto as a bread spread. To this day the most prized pesto comes from this area made with this specific variety of basil. This variety of basil has a lower tendency to become bitter after cooking. The plant is also less likely to bolt, meaning it is less likely to flower quickly in hot weather. It has large soft bright green and mildly crinkled leaves Tasting note: Aromatic & minty Oregano can be traced back to as early as 3000 BC when it was used by the Assyrians. During Greek and Roman times, it was one of the most commonly used herbs for health and medicinal purposes. Oregano's name can be credited to the Greeks. It is a combination of the Greek words "oros" and "ganos" which together mean "joy of the mountains". It is a shrub-like herb with multiple-branched stems with narrow, arrow-shaped, soft, fuzzy textured leaves. As the plant grows, the more mature stems become woody at the base. It is a perennial plant and is often grown for 3-4 years, but in cooler climates, it is often grown as an annual. In the late summer, small white flowers bloom from the flower spikes (bracts) at the top of the stems. Typically, Oregano is harvested just before the flowers bloom, when the flavour and aroma is at their peak Tasting note: Woody & camphor notes Sage is a herb that is prized for its strong herbal aroma and earthy flavour and can be used fresh or dried. This evergreen shrub is part of the mint family. It has oval, dusty grey-green leaves with woody stems. Because of the fine, velveteen hair-like projections on sage leaves, they have a slightly fuzzy or fluffy appearance. It is a perennial plant that grows about 60cm tall. The flowers are borne in spikes that will attract bees & butterflies to your garden. It originated in the Mediterranean and has a long history of medicinal and culinary use. Sage is often mentioned as the herb of immortality, domestic virtue, health, and wisdom. Sage was a sacred ceremonial herb of the Romans. It has been cultivated for both culinary and medicinal purposes for many centuries in Europe Tasting note: Hints of earthy pine About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 800g+ Herbs Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 12 - 18 days Harvest in: 8 - 12 weeks Pick for: 10+ weeks Full sun 6 - 8 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.