Chefs training

We provide free job placement for both full and part time job seekers after training you plus certificate on the following, waiters, waitress, bartenders and chefs and many more. If interested call 011 079 4830 or send a message trainme 078447876 and will contact you.

Shunammite Resources Pty Ltd Is a events staffing company reflects both style and experience, being immaculately presented and honed to be attentive to the needs of each and every guest. Our excellent reputation is built upon the strength of our people and we concentrate our efforts on ensuring that the controls are in place to sustain this. We select our waiters, waitresses and barmen staff based upon their potential to contribute to the success of the occasion. Every member of the team participates in our own training scheme, and is subject to formal mentoring as part of their ongoing personal development Our Staff are trained by SEESA for the following skills with certificates: Customer Services OHS First Aid – Level 1 Fire Fighting Our staff rate Waiters/waitresses per hour R35.00 or per day R300.00 Bartender per hour R65.00 Barista per hour R65.00 Chef per hour R100.00 Cleaners per hour R20.00 Ushers per hour R45.00 Promo staff per hour R85 Hostesses per hour R 120.00 Our discount start if you book from 20 of our Waiters /waitresses/barman/cleaners Kindly note transport will be changed from 3 km form JHB CBD

Chefs wanted for new health food restaurant in Baakens Valley. Must have at least 3 years experience, matric and able to work early mornings. Growth opportunity, and on hand training available.

Duties: Following recipes and ensuring dishes are prepared to the required standard. Ensuring cleanliness, organization, and inventory control within their station. Supervising and training Commis Chefs or other junior staff in their section. Adhering to all food safety and hygiene regulations and practices. Working collaboratively with other Chefs de Partie to ensure smooth service. Assisting with inventory management and cost control. Ensuring equipment is in good working order and reporting any issues. Attending training courses and seminars to enhance skills and knowledge. Requirements: Grade 12 A formal culinary qualification Fine dining restaurant experience. At least 2+ years of experience as a Chef de Partie Strong cooking skills and experience in preparing a variety of dishes. Ability to manage multiple tasks and prioritize effectively. Ability to lead and motivate junior staff and communicate effectively with other chefs. Thorough understanding of food safety and hygiene regulations. Extensive knowledge of cooking techniques, ingredients, and flavours. Ability to communicate clearly and effectively with staff and management. Ability to prioritize tasks, manage time effectively, and stay organized in a fast-paced environment.

Duties: Following recipes and ensuring dishes are prepared to the required standard. Ensuring cleanliness, organization, and inventory control within their station. Supervising and training junior staff in their section. Adhering to all food safety and hygiene regulations and practices. Working collaboratively with other Chefs to ensure smooth service. Assisting with inventory management and cost control. Ensuring equipment is in good working order and reporting any issues. Attending training courses and seminars to enhance skills and knowledge. Requirements: Grade 12 A formal culinary qualification At least 2+ years of experience as a Chef de Partie Pastry experience will be an advantage Strong cooking skills Ability to manage multiple tasks and prioritize effectively. Ability to communicate effectively with other chefs. Thorough understanding of food safety and hygiene regulations. Knowledge of cooking techniques, ingredients, and flavors.

Duties: Menu Planning and Development: Creating menus that are appealing, cost-effective, and in line with the restaurant's concept. Food Preparation and Quality Control: Ensuring all food is prepared to the highest standards, adhering to food safety regulations and hygiene practices. Staff Management: Supervising, training, and motivating kitchen staff, including sous chefs, line cooks, and other kitchen personnel. Inventory Control and Purchasing: Ordering supplies and ingredients, managing inventory levels, and controlling food costs. Kitchen Operations: Overseeing the day-to-day operations of the kitchen, ensuring smooth workflow and efficient service. Collaboration: Working with restaurant management, other chefs, and front-of-house staff to ensure a positive guest experience. Requirements: Grade 12 A formal culinary qualification Fine dining restaurant experience. Extensive knowledge of cooking techniques, ingredients, and flavours. Proven ability to lead, motivate, and manage a team. Ability to communicate clearly and effectively with staff and management. Ability to prioritize tasks, manage time effectively, and stay organized in a fast-paced environment. Ability to identify and resolve issues that arise in the kitchen. Ability to develop new menu items and cooking techniques. Valid Drivers License. Contactable references.

VACANCY OPPORTUNITY!! The Egerton House Hotel, a luxury five star property, is part of the Red Carnation Hotel Collection, situated in exclusive Knightsbridge, with the feeling of a homely private residence and staff on hand to satisfy every whim. We Require enthusiastic, friendly profession and highly motivated individuals to join our successful team. The The Egerton House Hotel employees make a difference to our guests by Providing service which is friendly and informal. We hire motivated people and Provide a safe and secure environment where staff are Encouraged to gain skills and excel in Their Chosen career. We ENSURE That the while Maintaining high levels of service, working at the egerton house hotel is a place where staff are contented and take pride and pleasure in Their Jobs. As part of our commitment to our people the The Egerton House Hotel is proud to sacrifice a Pay and Benefit Plan , including: • Full hotel and company induction • Training and development opportunities • Well-tailored uniforms • Performance related bonus scheme • Free breakfast in our hotel • Staff Incentive Scheme For all our positions we Require an excellent level of English and enthusiasm and commitment to make our guests want to repeat Their experience with us. We hire staff Directly and do not use agencies. We have made a public commitment to training called the Skills Pledge through the UK Government's Train to Gain Service Available Positions Bakers / bartenders / Chefs / Chef De Partie, Cooks, Restaurant and Food Service Manager Conference & Banqueting Operations Manager, Food & Beverage Team Manager, Account Manager, Bartender, Assistant Manager of Front Office, Receptionist, Guest Relations Assistant, Room Attendant , Foreign / International Language Interpreter, storekeeper, Telephone operator, Cafe Attendant, reservation clerk, Spa receptionist, Spa, Waiter / Waitress, receptionist, office assistant, cook, security, cleaner Housekeeper, cashier, Supervisors, Technical Assistant, Electrical Engineer, Computer Engineer, Electrical Technician, Service / Maintenance Supervisor, etc .. QUALIFICATIONS: M / F, SINGLE OR MARRIED , DIPLOMA COLLEGE LEVEL OR GRADUATE. ANY COURSE, WITH OR WITHOUT EXP. WILLING TO BE TRAINED. HIGH BASIC SALARY + ALLOWANCE + BENEFITS The targeted language the hotel management is seeking if you are Applying to work as a Foreign Interpreter are; Spanish, Romanian, Italian and Portuguese, from the source language English. We also free English lessons for foreigners The Hotel Management would ask Responsible to pay for your Flight Ticket and Accommodation. All other information about benefits Which Would be received by new employees would be given In Their application process. FOR INQUIRY: SUBMIT THE FOLLOWING DETAILS: 1) Your CV / Resume. 2) One size passport photograph recently taken attach with the CV / Resume 3) Your Scanned Valid international Traveling passport. interested Applicant Should kindly send Their CV / Resume by email: mdevlin@englandmail.com Your Job Approval Will be Determined by verification and confirmation of your CV / Resume. Best Regards Michelle Devlin HR General Manager The Egerton House Hotel LONDON

VACANCY OPPORTUNITY!! The Egerton House Hotel, a luxury five star property, is part of the Red Carnation Hotel Collection, situated in exclusive Knightsbridge, with the feeling of a homely private residence and staff on hand to satisfy every whim. We Require enthusiastic, friendly profession and highly motivated individuals to join our successful team. The The Egerton House Hotel employees make a difference to our guests by Providing service which is friendly and informal. We hire motivated people and Provide a safe and secure environment where staff are Encouraged to gain skills and excel in Their Chosen career. We ENSURE That the while Maintaining high levels of service, working at the egerton house hotel is a place where staff are contented and take pride and pleasure in Their Jobs. As part of our commitment to our people the The Egerton House Hotel is proud to sacrifice a Pay and Benefit Plan , including: • Full hotel and company induction • Training and development opportunities • Well-tailored uniforms • Performance related bonus scheme • Free breakfast in our hotel • Staff Incentive Scheme For all our positions we Require an excellent level of English and enthusiasm and commitment to make our guests want to repeat Their experience with us. We hire staff Directly and do not use agencies. We have made a public commitment to training called the Skills Pledge through the UK Government's Train to Gain Service Available Positions Bakers / bartenders / Chefs / Chef De Partie, Cooks, Restaurant and Food Service Manager Conference & Banqueting Operations Manager, Food & Beverage Team Manager, Account Manager, Bartender, Assistant Manager of Front Office, Receptionist, Guest Relations Assistant, Room Attendant , Foreign / International Language Interpreter, storekeeper, Telephone operator, Cafe Attendant, reservation clerk, Spa receptionist, Spa, Waiter / Waitress, receptionist, office assistant, cook, security, cleaner Housekeeper, cashier, Supervisors, Technical Assistant, Electrical Engineer, Computer Engineer, Electrical Technician, Service / Maintenance Supervisor, etc .. QUALIFICATIONS: M / F, SINGLE OR MARRIED , DIPLOMA COLLEGE LEVEL OR GRADUATE. ANY COURSE, WITH OR WITHOUT EXP. WILLING TO BE TRAINED. HIGH BASIC SALARY BASE ON EXPERINCE + ALLOWANCE + BENEFITS The targeted language the hotel management is seeking if you are Applying to work as a Foreign Interpreter are; Spanish, Romanian, Italian and Portuguese, from the source language English. We also free English lessons for foreigners The Hotel Management would ask Responsible to pay for your Flight Ticket and Accommodation. All other information about benefits Which Would be received by new employees would be given In Their application process. FOR INQUIRY: SUBMIT THE FOLLOWING DETAILS: 1) Your CV / Resume. 2) One size passport photograph recently taken attach with the CV / Resume 3) Your Scanned Valid international Traveling passport. interested Applicant Should kindly send Their CV / Resume by email: mdevlin@rchmails.com Your Job Approval Will be Determined by verification and confirmation of your CV / Resume. Best Regards Michelle Devlin HR General Manager The Egerton House Hotel LONDON

We are currently training waiters/ess, bartenders and chefs after training we will assist everyone with job placement for free, but those with certificates no need to train again just come with it. For more information or those interested call 011 079 4830 or sms/whatsapp "TRAIN" to 0784478766 then we will contact you.

Duties: Oversees and supervises kitchen staff as required. Actively cooking and training on pastry menus. Assists with pastry menu planning, inventory, and management of supplies a Ensures that all pastries and baked goods are of high quality, and that the kitchen is in good condition. Keeps station clean and complies with food safety standards. Ensure that all pastry chefs are working as a team Assists with overseeing and directing all aspects of Pastry Kitchen Operations. Assist in upholding all pastry kitchen systems, standards, and service to the highest level. Assist in managing staff and their work performance Requirements: Matric Formal culinary qualification At least 5 years Pastry Chef experience at a 5* Lodge / Hotel Excellent pastry knowledge Decision Making Skills Ability to work unsupervised Ability to produce good quality basic food. Understanding of health and safety. Understanding of basic food hygiene practices. Commitment to quality. Ability to multitask Attention to detail. Time management, organizational & interpersonal skills.

DESCRIPTION: We are looking for a Senior Kitchen Manager to manage daily back of house restaurant operations. Responsibilities include managing the food preparation and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Rsponsibilities Manage kitchen staff and coordinate food orders Supervise food preparation Quality control Stock control Schedule kitchen staff shifts Ordering of stock Training of cooks and chefs Store food products in compliance with safety practices (e.g. in refrigerators) Weekly cost reports Maintain sanitation and safety standards in the kitchen area Following company code of conduct REQUIREMENTS: Proven work experience as a Kitchen Manager, Restaurant Manager, Head Chef and Pass Hands-on experience with planning menus and recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment Afrikaans and English speaking Located near or in Stellenbosch Own reliable transport Able to work shifts, weekend and public holidays Able to start immediately Salary R22 000 - R28 000 depending on experience and qualifications Only shortlisted applicants will be contacted. Email your CV and recent photo to officeadmin@sanria.co.za