Chef years working

Chef Needed in Asian Cuisine!!! The following is needed to approve for an interview: -min 3 years experience in hospitality and as Chef/Cook. -Contactable References -South African ID -Own transportation to work (Transportation will be provided after your shift) -Be able to work flexible hours -must be located in Stellenbosch or Somerset Please email your CV with a copy of your ID to stellenbosch@asami.co.za.

Chef position available, please send your cv with copy of qualification. 3-5 years experience in catering sector. Reference letters needed

FIXED TERM CONTRACT – ONLY SA CITIZENS WILL BE CONSIDERED FOR THIS ROLE APPOINTMENT REQUIREMENTS • Grade 12 plus completed tertiary Chef Certificate/Diploma • Min 2 - 3 years previous working experience in fine dining kitchens & restaurants • Availability to work within opening hours (e.g., evenings, public holidays, weekends) • Excellent interpersonal and communication skills • Stress tolerance and able to work under pressure • Planning and organizing skills • The ability to liaise and work with various cultures and religions • Ability to maintain a professional working relationship with all departments • Attention to detail • Productivity and efficiency • Punctual & self-disciplined • Flexibility and accountability KPA’S • Preparing, cooking and presenting dishes within your speciality • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop new dishes and menus • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins Competitive market-related salary on offer. To apply, please email CV’s to leniseb@kubekanye.com, stating your current gross ctc monthly salary + notice period

We are looking for a Chef / Kitchen Manager, who will be working with a dietician to prepare food in a care centre. You will manage 8 kitchen staff working under you. You must show capabilities, leadership acumen and be prepared to work under pressure. You will be fairly remunerated for your hard work, including the 13th cheque. Kindly send your CV to siyocateringsales@gmail.com or call us at (051) 434 9734 or 060 848 6043.

This is Ongezwa Gcau 24 years old Female currently looking for a Job as a Chef in a Hotel or Restaurant. I'm a Qualified Chef with 4+years Experience in the industry and also international experience from China which I studied from Tourism College of Zhejiang in The City of Hangzouh

We are looking for a qualified, experienced Chef to start immediately. Rate based on experience, Drivers licence an advantage. Email your CV to nqabsie900@gmail.com If no response within a 5 working days concider your application unsucessfull. Thank you.

Looking for an Energetic chef/ Cook with at least 5 years experience. Must be able to work with a team Must be able to follow instructions clearly Quick thinker Strong interpersonal skills Know how costings work Sober habits Please email CV to cateringeastlondon@gmail.com Send CV in Word or PDF only. This is the only form that we will accept.

21 years experience chef holding a diploma in Hotel operations and management

I am a Griller with 10 years experience in the culinary industry. Looking for a full time in and around the western Cape. My phone number is 0848385690

Chefs wanted for new health food restaurant in Baakens Valley. Must have at least 3 years experience, matric and able to work early mornings. Growth opportunity, and on hand training available.

St Francis Links, one hour West of Port Elizabeth has a vacancy for a qualified and experienced sous chef. A diploma in professional cookery is essential with at least 4 years working experience as a sous or junior head chef. We host banquets, weddings and a restaurant serving daily breakfast and lunch and dinners from time to time. The incumbent should be able to solely manage a busy kitchen shift in the absence of a Head Chef and would suit an assertive, motivated, team player who sets and maintains culinary trends. His / her job will include but not be limited to: Operational kitchen management in line with company procedures Regular and documented staff training & development Daily, weekly & monthly supply orders | Proper receiving and storing of goods HACCP and hygiene control Preparation and planning for daily operations and food preparation Month/Year end stock takes in line with company policy and procedures Menu development, costing & design Plan systems to organise and manage all the kitchen staff efficiently Processing food orders and management of the service pass Attending managerial meetings as and when required Must be fully computer literate | Must have own transport Salary commensurate with experience.

I am a 30 year old lady looking for a job as a Junior chef. I did a 1 year in Professional Cookery. I have 2 years of experience working in the industry. I am highly professional and motivated, hard working and reliable person and also willing to learn more things.

Paterson - Our client in the Hospitality industry is seeking an Executive Chef.The responsibilities include:2- 3 years experience working as an Executive Chef.Menu planning.Receiving and managing stock orders.All kitchen administration.Direct back of house operations and managing cooks.Food preparation and service for functions, weddings, and the restaurant.Manage staff and oversee production of high-quality food.Ensure safety, cleanliness, and sanitation of kitchen.Provide various support to all FOH and BOH staff during shifts.Develop and organize BOH through cleaning, maintenance, equipment care and ordering/receiving.This is a live in position.If you are not contacted within two weeks of applying, please consider your application unsuccessful

Our client in the Hospitality industry is seeking an Executive Chef. The responsibilities include: 2- 3 years experience working as an Executive Chef. Menu planning. Receiving and managing stock orders. All kitchen administration. Direct back of house operations and managing cooks. Food preparation and service for functions, weddings, and the restaurant. Manage staff and oversee production of high-quality food. Ensure safety, cleanliness, and sanitation of kitchen. Provide various support to all FOH and BOH staff during shifts. Develop and organize BOH through cleaning, maintenance, equipment care and ordering/receiving. This is a live in position. If you are not contacted within two weeks of applying, please consider your application unsuccessful.

SOUS CHEF – EAST LONDON - Our client a highly reputable Hotel in East London has a vacancy for a Sous Chef. Only face to face interviews will be conducted, no skype or telephonic Requirements: Matric/Grade 12 with Mathematics Chef Diploma Proven track record Proficient in Microsoft Excel, Outlook, Word Min. 2 years’ experience as a Sous Chef Good Leadership skills and able to remain calm and work under pressure   Duties include: Ensure all sections are prepped, clean and prepare ingredients as required Cooking of meals Managing the kitchen during shift Recording of wastage Train and manage staff Ensure fridges are at correct temperatures Deal with guests’ complaints/enquiries and solve Assist Head Chef in maintaining of food cost through control in wastage, purchasing, storing, portion control Effective Stock control Work according to the SOP and Kitchen training manuals Ensure the food is according to standard before sending it out to the guest Maintain cleanliness in all the sections and the kitchen at all times Report any faulty equipment to your Seniors and follow up to ensure it is resolved Maintain the Health and Safety procedures of the Hotel Salary: market related (depending on experience) Application Process: Online applications will receive preference, ensure you upload a head and shoulder photo, alternatively e-mail CV to solutions@workafrica.co.za, use Job Title as a reference in the subject field.   Please deem your application as unsuccessful if you receive no feedback after 7 days. Additional Info: 2 to 5 years Salary: RNegotiable Job Reference #: 2485750052