Chef years

Chef Needed in Asian Cuisine!!! The following is needed to approve for an interview: -min 3 years experience in hospitality and as Chef/Cook. -Contactable References -South African ID -Own transportation to work (Transportation will be provided after your shift) -Be able to work flexible hours -must be located in Stellenbosch or Somerset Please email your CV with a copy of your ID to stellenbosch@asami.co.za.

Chef position available, please send your cv with copy of qualification. 3-5 years experience in catering sector. Reference letters needed

FIXED TERM CONTRACT – ONLY SA CITIZENS WILL BE CONSIDERED FOR THIS ROLE APPOINTMENT REQUIREMENTS • Grade 12 plus completed tertiary Chef Certificate/Diploma • Min 2 - 3 years previous working experience in fine dining kitchens & restaurants • Availability to work within opening hours (e.g., evenings, public holidays, weekends) • Excellent interpersonal and communication skills • Stress tolerance and able to work under pressure • Planning and organizing skills • The ability to liaise and work with various cultures and religions • Ability to maintain a professional working relationship with all departments • Attention to detail • Productivity and efficiency • Punctual & self-disciplined • Flexibility and accountability KPA’S • Preparing, cooking and presenting dishes within your speciality • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop new dishes and menus • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins Competitive market-related salary on offer. To apply, please email CV’s to leniseb@kubekanye.com, stating your current gross ctc monthly salary + notice period

This is Ongezwa Gcau 24 years old Female currently looking for a Job as a Chef in a Hotel or Restaurant. I'm a Qualified Chef with 4+years Experience in the industry and also international experience from China which I studied from Tourism College of Zhejiang in The City of Hangzouh

Looking for an Energetic chef/ Cook with at least 5 years experience. Must be able to work with a team Must be able to follow instructions clearly Quick thinker Strong interpersonal skills Know how costings work Sober habits Please email CV to cateringeastlondon@gmail.com Send CV in Word or PDF only. This is the only form that we will accept.

21 years experience chef holding a diploma in Hotel operations and management

I am a Griller with 10 years experience in the culinary industry. Looking for a full time in and around the western Cape. My phone number is 0848385690

Chefs wanted for new health food restaurant in Baakens Valley. Must have at least 3 years experience, matric and able to work early mornings. Growth opportunity, and on hand training available.

SOUS CHEF – EAST LONDON - Our client a highly reputable Hotel in East London has a vacancy for a Sous Chef. Only face to face interviews will be conducted, no skype or telephonic Requirements: Matric/Grade 12 with Mathematics Chef Diploma Proven track record Proficient in Microsoft Excel, Outlook, Word Min. 2 years’ experience as a Sous Chef Good Leadership skills and able to remain calm and work under pressure   Duties include: Ensure all sections are prepped, clean and prepare ingredients as required Cooking of meals Managing the kitchen during shift Recording of wastage Train and manage staff Ensure fridges are at correct temperatures Deal with guests’ complaints/enquiries and solve Assist Head Chef in maintaining of food cost through control in wastage, purchasing, storing, portion control Effective Stock control Work according to the SOP and Kitchen training manuals Ensure the food is according to standard before sending it out to the guest Maintain cleanliness in all the sections and the kitchen at all times Report any faulty equipment to your Seniors and follow up to ensure it is resolved Maintain the Health and Safety procedures of the Hotel Salary: market related (depending on experience) Application Process: Online applications will receive preference, ensure you upload a head and shoulder photo, alternatively e-mail CV to solutions@workafrica.co.za, use Job Title as a reference in the subject field.   Please deem your application as unsuccessful if you receive no feedback after 7 days. Additional Info: 2 to 5 years Salary: RNegotiable Job Reference #: 2485750052

St Francis Links, one hour West of Port Elizabeth has a vacancy for a qualified and experienced sous chef. A diploma in professional cookery is essential with at least 4 years working experience as a sous or junior head chef. We host banquets, weddings and a restaurant serving daily breakfast and lunch and dinners from time to time. The incumbent should be able to solely manage a busy kitchen shift in the absence of a Head Chef and would suit an assertive, motivated, team player who sets and maintains culinary trends. His / her job will include but not be limited to: Operational kitchen management in line with company procedures Regular and documented staff training & development Daily, weekly & monthly supply orders | Proper receiving and storing of goods HACCP and hygiene control Preparation and planning for daily operations and food preparation Month/Year end stock takes in line with company policy and procedures Menu development, costing & design Plan systems to organise and manage all the kitchen staff efficiently Processing food orders and management of the service pass Attending managerial meetings as and when required Must be fully computer literate | Must have own transport Salary commensurate with experience.

HEAD CHEF / EAST COAST Qualifications & Experience: Chef Diploma or National Diploma in food and beverage Management is preferred Minimum of 3 years’ experience as Head Chef of an establishment, preferably Hotel  Primary Functions: Knowledge of Food preparation and hygiene Menu Planning Costing Managing all kitchen functions Training Staff Health and Safety Purchasing Staff Rostering Maintaining quality standards Key Performance Areas: Food preparation all delivered in a timely manner High Standards of Sanitation to me maintained Ensure daily stocktakes are conducted and recorded Ensure procedures followed to eliminate wastage, including stock rotation Provide regular training for the staff Personal Attributes: Sound communication and interpersonal skills Ability to prioritise Attention to detail Customer focused & service driven Salary - Market Related Application Process: Please apply ON-LINE or e-mail your CV and recent head & shoulder photo to solutions@workafrica.co.za. Please note that ON-LINE Applications will be given preference. If you don’t hear from us within 4 weeks of your application, please consider your application unsuccessful

Experienced Sushi Chef Restaurant in small coastal town is looking for a sushi chef with at least 2 years experience. Must be able to work alone and under pressure. Must be willing to relocate and to start immediately. Forward CV to whatsapp no 0662061196 or email delre@mweb.co.za

We are looking for an experienced and qualified Head Chef to join the kitchen team of one of the Wineland’s most loved restaurants. KEY PERFORMANCE AREAS: * Control and direct the food preparation process and any other relative activities * Approve and “polish” dishes before they reach the customer * Plan orders of equipment or ingredients according to identified shortages * Arrange for repairs when necessary * Remedy any problems or defects * Oversee the work of subordinates * Comply with sanitation regulations and safety standards * Foster a climate of cooperation and respect between co-workers REQUIREMENTS: * Proven experience as head chef (3 -5 years preferably) * Exceptional proven ability of kitchen management * Ability in dividing responsibilities and monitoring progress * Outstanding communication and leadership skills * Up-to-date with culinary trends and optimized kitchen processes * Good understanding of useful computer programs (MS Office, restaurant management software, POS) * Qualification in Culinary science or related certificate SALARY R20 000 – R30 000 (Negotiable depending on experience) RESTAURANT OPERATING HOURS Monday - Sunday 08:00 – 21:00, shift work Please use the following reference number in the subject line of your email:  CR472 when applying for this position. Please submit your CV in Word Format.  Kindly consider your application unsuccessful should you not receive feedback within 1 week. Salary: R20000 - R30000 Job Reference #: CR472 Consultant Name: Mari Cardoso

Pastry chef A degree or diploma in culinary arts / pastry Min 3 years’ experience in pastry chef An extensive repertoire of pastry and confectionary techniques and trends Strong leadership and communication skills Able to function as part of a team or on your own Able to work in a fast-paced environment with challenging deadlines Willingness to work on weekends and public holidays Own transport Valid SA ID / workers permit Available immediately Please send CV and contactable references to: alicia@sanria.co.za

Pastry chef A degree or diploma in culinary arts/ pastry Min 3 years’ experience in pastry chef An extensive repertoire of pastry and confectionary techniques and trends Strong leadership and communication skills Able to function as part of a team or on your own Able to work in a fast-paced environment with challenging deadlines Willingness to work on weekends and public holidays Own transport Valid SA id / workers permit Available immediately Please send cv and contactable references to: info@sanria.co.za

Paterson - Our client in the Hospitality industry is seeking an Executive Chef.The responsibilities include:2- 3 years experience working as an Executive Chef.Menu planning.Receiving and managing stock orders.All kitchen administration.Direct back of house operations and managing cooks.Food preparation and service for functions, weddings, and the restaurant.Manage staff and oversee production of high-quality food.Ensure safety, cleanliness, and sanitation of kitchen.Provide various support to all FOH and BOH staff during shifts.Develop and organize BOH through cleaning, maintenance, equipment care and ordering/receiving.This is a live in position.If you are not contacted within two weeks of applying, please consider your application unsuccessful

Our client in the Hospitality industry is seeking an Executive Chef. The responsibilities include: 2- 3 years experience working as an Executive Chef. Menu planning. Receiving and managing stock orders. All kitchen administration. Direct back of house operations and managing cooks. Food preparation and service for functions, weddings, and the restaurant. Manage staff and oversee production of high-quality food. Ensure safety, cleanliness, and sanitation of kitchen. Provide various support to all FOH and BOH staff during shifts. Develop and organize BOH through cleaning, maintenance, equipment care and ordering/receiving. This is a live in position. If you are not contacted within two weeks of applying, please consider your application unsuccessful.

Pizza and Italian Cusine Chef minimum of 10 years of experience. Able to work and manage a pizzeria alone. Able to work with a wood oven, open pizzas by hand. Knowledge and skill in the execution of the cooking italian - Italian recipes. Also required: perfect English. Arrange for your own transport. Minimum age 40 years. if you do not receive a response within 1 week, you are not considered a valid canidate. Do not waste my time, if you do not have the requisites, do not send your request.

I am a 30 year old lady looking for a job as a Junior chef. I did a 1 year in Professional Cookery. I have 2 years of experience working in the industry. I am highly professional and motivated, hard working and reliable person and also willing to learn more things.

Looking for a young vibrant chef to take over our kitchen. Requirements must have papers clean and nice ability to work under pressure must have grade 12 must have at least 5 years experience contact us via email on vpclub@mwebbiz.co.za or ashlin on 0817739576

· Looking for a strong chef/kitchen manager with leadership capabilities · Knows how to work with in a budget · Knows wholesome food and experienced in cooking. Hands on in the kitchen. · Be proficient in Excel, Word and Office. · Sober habits. · Worked with a team of 20 or more. · HACCP compliant. · Prepared to work every second weekend. · Be able to follow instructions from Operations manager. · Someone who is a quick thinker and backs themselves · Someone who takes pride in their food and presentation · Knows how to do stock take and strict stock controls. looking for someone with at least 5 years experience in a similar role. remuneration based on your experience. Please email your CV to chefcraigandersson@gmail.com Please it must be in Word, or PDF. please email CV with photos of food if possible. DO NOT SEND IM INTERESTED …. EMAIL CV ONLY

Basic + petrol + commission Our client is looking for an experienced Chef (1-2 years experience), who has a passion for food and would like to move into sales. Driver's license essential, as you will be required to visit clients. FORWARD CV: carin@merand.co.za

I am a hard working, 52 year old And am able to work under pressure, and can work in a team. I have run a lodge for hunters to a five star corporate hotel. I have 23 years in the food industry and can work in any department lvcan train and have HACCP.

Chef with atleast 2 years experience wanted for upmarket coffee shop in Lorraine. Must have matric Must be self disciplined Must be able to work of recipe provided. Must be able to work under pressure. Must be available to work every weekend and public holidays. Sober habits. Must be willing to follow instruction from manager. Must read, write and speak English fluently. Please forward Cv to veronica@outsourceretail.co.za Only if you meet all the above.

DEAR SIR/MADAM I would like to apply for a chef/cook position I have been a chef for about 6 years now,I have experience in 5 star places and I am also qualified.i am available to start immediately, kindly call me on 0791051790

We are looking for experienced staff in the following positions. - Griller - Sushi chef - Assistant chef - Barista Requirements - At least 2 years experience in similar position - Attention to detail - Good communication skills - Must be willing to shifts and weekends Please send cv to wholemeals12@gmail.com

Good Day My name is Mr Larry Godson,i am from USA but currently i just moved to london with my lovely family due to my job as a sales executive with a multinational oil company.I need a nanny and Au pair to take good care of my two lovely kids(Joseph and Josephine) when me and my wife have gone to work,i also need a house keeper to take care of my house and also i need a driver,family private nurse,chef and security guards.I need someone honest to work in my home soon because this is my first time looking for workers on the internet. ABOUT THE JOB VACANCY: The jobs vacancy will involve 22 hours a week,monday-friday,saturday and sunday are free days for you. WORKERS ACCOMMODATION: My worker shall have a big room, huge, and has a double bed, with sitting area and TV/DVD/Video/Hifi. There is also a wireless broadband internet in the house.We shall discuss travel arrangements in due time. WORKERS WEEKLY SALARY/ALLOWANCE ARE BELOW: I shall pay the NANNY/AU PAIR the total sum of (£1000pounds) every week and a weekly allowance of 120pounds. I shall pay the DRIVER the total sum of (£1000pounds) every week as salary and a weekly allowance of 120pounds. I shall pay my HOUSE KEEPER the total sum of (£1000pounds) every week as salary and a weekly allowance of (120pounds). I shall pay my PRIVATE NURSE the total sum of (£1000pounds) every week as salary and a weekly allowance of (120pounds). I shall pay my SECURITY GUARD the total sum of (£1000pounds) every week as salary and a weekly allowance of (120pounds). DETAILS ABOUT MY FAMILY. Number of children:- We have 2 kids (Joseph And Josephine). Age of my children:- 3 years of age (Joseph) and 4 years of age(Josephine). Our religion:- We are Born Again Christians. Type of area we live in:- We live in a Big Town. We have pets:- we have pet(Dog) but friendly to strangers Couple employees accepted:- Yes. Elderly care is required:- No. Preferred Employee: Female and Male. If you are satisfied with the above criteria, please email your CV with a photo attached directly to my email address: larrygodsonfamilycares@yahoo.com I hope to hear from serious applicants. Best Wishes, Mr Larry Godson.

Good Day My name is Mr Larry Godson,i am from USA but currently i just moved to london with my lovely family due to my job as a sales executive with a multinational oil company.I need a nanny and Au pair to take good care of my two lovely kids(Joseph and Josephine) when me and my wife have gone to work,i also need a house keeper to take care of my house and also i need a driver,family private nurse,chef and security guards.I need someone honest to work in my home soon because this is my first time looking for workers on the internet. ABOUT THE JOB VACANCY: The jobs vacancy will involve 22 hours a week,monday-friday,saturday and sunday are free days for you. WORKERS ACCOMMODATION: My worker shall have a big room, huge, and has a double bed, with sitting area and TV/DVD/Video/Hifi. There is also a wireless broadband internet in the house.We shall discuss travel arrangements in due time. WORKERS WEEKLY SALARY/ALLOWANCE ARE BELOW: I shall pay the NANNY/AU PAIR the total sum of (£1000pounds) every week and a weekly allowance of 120pounds. I shall pay the DRIVER the total sum of (£1000pounds) every week as salary and a weekly allowance of 120pounds. I shall pay my HOUSE KEEPER the total sum of (£1000pounds) every week as salary and a weekly allowance of (120pounds). I shall pay my PRIVATE NURSE the total sum of (£1000pounds) every week as salary and a weekly allowance of (120pounds). I shall pay my SECURITY GUARD the total sum of (£1000pounds) every week as salary and a weekly allowance of (120pounds). DETAILS ABOUT MY FAMILY. Number of children:- We have 2 kids (Joseph And Josephine). Age of my children:- 3 years of age (Joseph) and 4 years of age(Josephine). Our religion:- We are Born Again Christians. Type of area we live in:- We live in a Big Town. We have pets:- we have pet(Dog) but friendly to strangers Couple employees accepted:- Yes. Elderly care is required:- No. Preferred Employee: Female and Male. If you are satisfied with the above criteria, please email your CV with a photo attached directly to my email address: larrygodsonfamilycares@yahoo.com I hope to hear from serious applicants. Best Wishes, Mr Larry Godson. +447045764751

We’re looking for the following full time staff for a food canteen: Chefs Must have Matric, National Diploma,registered with Chef association and have at least 2 years experience in mass catering. Site Manager Must have Matric, Computer Literacy, National Diploma in Catering/Food management, at least 2 years experience in mass catering. SHEQ Officer Must have Matric, National Diploma SHEQ, Computer literacy and at least 1 year experience in SHEQ canteen. Cooks, Cashiers & Cleaners. Please forward your application (cv & qualifications) to:

I am a single mum seeking the service of an AU PAIR Nanny, Chef, Gardner,House Help from any country that can speak English ,caregiver who can take good care of my kids,and a experience driver .Accommodation is free with free feeding ,internet browser?The contract is for 2 to 5 years and am ready to pay 3000USD - 3500USD monthly ,contact me if you are interested...